Cart Continue shopping “HAND BOOK OF ICE CREAM TECHNOLOGY AND FORMULAE” has been added to your cart. Product Price Quantity Total × Technology of Confectionery, Chocolates, Toffee, Candy, Chewing & Bubble Gum, Lollipop and Jelly Products with Formulations USD65.00 Quantity USD65.00 × Technology of Sweets (Mithai) with Formulae Book USD84.00 Quantity USD84.00 × HAND BOOK OF MUSHROOM CULTIVATION, PROCESSING AND PACKAGING (Dehydration, Preservation, Canning) USD46.00 Quantity USD46.00 × Hand Book Of Flavours Technology USD49.00 Quantity USD49.00 × HAND BOOK OF ELECTROPLATING, ANODIZING AND SURFACE FINISHING TECHNOLOGY USD49.00 Quantity USD49.00 × HAND BOOK OF ICE CREAM TECHNOLOGY AND FORMULAE USD49.00 Quantity USD49.00 Coupon: Apply coupon Update cart Cart totals Subtotal USD342.00 Shipping e-copy will be sent by Email within 24-48 hours. Estimate for Delhi. Total USD342.00 Proceed to checkout — OR —