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CASHEW NUT PROCESSING
Historical Background
Cashew (botanical name Anacardium occidental) was introduced in India by the Portuguese four centuries ago, mainly to prevent soil erosion. Cashew ranks second among the nine treenuts which figure prominently in international trade circles, first being almond. The cashew adapts to various types of soils and climatic conditions and is hardy and draught resistant tree.
For several centuries the cashew trees was considered merely as a sturdy perennial tree which yielded soft wood and bore the delicious juicy cashew apple. The peculiarity of the cashew apple is that it has nut outside. In the earlier days, the nut was thrown away after the apple was eaten. The nut was rejected since it has a hard shell cover which contains a corrosive liquid (cashewnut shell liquid) which burns the skin on contact. As time passed, interest developed in the nut and various methods of extracting the kernel from the nut proved successful.
PROJECT REPORT COVERS:
| Plant Capacity | 3.00 MT/Day |
|---|---|
| Land and Building | Area 2000 Sq.Mtrs. Rs. 1.71 Cr |
| Plant & Machinery | Rs. 36.85 Lacs |
| Working Capital 3 Months | Rs. 2.17 Cr |
| Total Capital Investment | Rs. 4.39 Cr |
| Rate of Return | 23% |
| Break Even Point | 56% |
