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FOOD PROCESSING UNIT
(GARLIC, PINEAPPLE CANNING & TOMATO PROCESSING)
[CODE NO.0598)
Garlic paste are very versatile products which are used extensively in Food Industries.
Garlic is one of the important species coming into Allium group, whose botanical name is A.Sativum.
A hardy perennial, c60 cm in height, native to Central Asia and cultivated all over India. Bulbs made up of cloves; leaves long, flat, acute, sheahing the lower half of stem; scape slender, smooth, shining, spathes long, beaked, enclosing heads bearing solid bulbils; flowers small, white, prolonged into leafy points.
Project Report Covers:
| Plant Capacity | FOOD PROCESSING UNIT |
|---|---|
| Land and Building | Area 2000 Sq.Mtrs. Rs. 94.50 Lacs |
| Plant & Machinery | Rs. 35.37 Lacs |
| Working Capital 3 Months | Rs.76.90 Lacs |
| Total Capital Investment | Rs. 2.23 Cr |
| Rate of Return | 32% |
| Break Even Point | 45% |
