FOOD PROCESSING UNIT (GARLIC, PINEAPPLE CANNING & TOMATO PROCESSING)

The project report includes Present Market Position and Expected Future Demand, Market Size, Statistics, Trends, SWOT Analysis and Forecasts. Report provides a comprehensive analysis from industry covering detailed reporting and evaluates the position of the industry by providing insights to the SWOT analysis of the industry.

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Garlic  paste  are very versatile products  which  are  used extensively in Food Industries.

Garlic  is one of the important species coming  into  Allium group, whose botanical name is A.Sativum.

A hardy perennial, c60 cm in height, native to Central  Asia and  cultivated all over India. Bulbs made up of  cloves;  leaves long,  flat,  acute,  sheahing  the lower  half  of  stem;  scape slender,  smooth, shining, spathes long, beaked, enclosing  heads bearing solid bulbils; flowers small, white, prolonged into leafy points.

PROJECT REPORT COVERS:

  •     Introduction
  •     Uses and Applications
  •     Properties
  •     Market Survey with future aspects
  •     Present Manufacturers
  •     B.I.S. Specifications
  •     Manufacturing Process with Formulae
  •    Cost Economics with Profitability Analysis
  •     Capacity
  •     Land & Building Requirements with Rates
  •     List & Details of Plant and Machinery with their Costs
  •     Raw Materials
  •     Details/List and Costs
  •     Power & Water Requirements
  •     Labour/Staff Requirements
  •     Utilities and Overheads
  •     Total Capital Investment
  •     Turnover
  •     Cost of Production
  •     Break Even Point
  •     Profitability
  •     Land Man Ratio
  •     Suppliers of Plant & Machineries and Raw Materials.

Additional information

Plant Capacity

FOOD PROCESSING UNIT

Land & Building

Area 2000 Sq.Mtr Rs. 94.50 Lacs

Plant and Machinery

Rs.35.37 Lacs

Working Capital for 3 Months

Rs. 76.90 Lacs

Total Capital Investment

Rs. 2.23 Cr

Rate of Return

32%

Break Even Point

45%