LIQUID GLUCOSE FROM BROKEN RICE

Starches

Starch is a group of polysacchrides, composed of glucopyranose units joined together by-glucosidric linkages.  It conforms to the molecular formula, (C6-H10O5)u, where n varies from a few hundred to over one million. Starch is found as the reserve carbonhydrate in various  parts of plants  and is enzymatically broken down to gluose to  other  erbohydrates according to the metabollic needs of the plants.

Industrially, starch is broadly divided into two  types viz, natural and modified. Natural starches, also designated as unmodified starches or simply starches, are obtained from  grains such as and sorghum. from roots like potato, tapioca and  arrow root, and  from the pith of the stems of certain palms such a sago. They are further classified into cereal starches and root starches.

The characteristics of the natural starches are changed by chemical or enzymatic action and the products of these reactions are termed modified starches. This  group  includes dextrins,  acid-modified starches,  oxidized  starches, starch esters, starch ethers, dialdehyde starches, and cationic starches.

Project Report covers:-

• Introduction
  Uses and Applications
  Properties
  Market Survey with future aspects
  Present Manufacturers
  B.I.S. Specifications
  Manufacturing Process with Formulae
  Cost Economics with Profitability Analysis
  Capacity
  Land & Building Requirements with Rates
  List & Details of Plant and Machinery with their Costs
  Raw Materials
  Details/List and Costs
  Power & Water Requirements
  Labour/Staff Requirements
  Utilities and Overheads
  Total Capital Investment
  Turnover
  Cost of Production
  Break Even Point
  Profitability
  Land Man Ratio
  Suppliers of Plant & Machineries and Raw Materials.