Mango Pulp (5 Ton/Hrs-200 Kg Aseptic Packaging)

India  is  the  home  of  mangoes.   A  large  number  of varieties  are  found  in  almost  all  parts  of  the   country.  According  to  statistics  collected  by  the  Fruit  Development Adviser,  Government of India, out of the total fruit acreage  of 12,79,000  ha mangoes alone covered 8,19,000 ha in  1948-49  i.e. nearly  70 per cent of total area under fruits.   Uttar  Pradesh, Tamil  Nadu,  Karnataka,  Bihar and West  Bengal  lead  in  mango growing.

Among  the  numerous varieties, `Safaida’ and  `Duschri’  of U.P.  `Alphonso’ of Ratnagiri, `Badami’ of Mysore, `Benishan’  of East Coast, and `Raspuri’ `Neelam’ and `Mulgoa’ of Tamil nadu and Karnataka  are  the most important varieties  for  canning.   The ‘Bangalora’  or  `Totapari’ mango which is an assured  and  heavy annual  beater,  and also yields an excellent pulp or  juice,  is sometimes canned to give a fairly good canned product.  Juicy and fibrous  varieties are not quite suitable for canning.  They  are mostly  used  for  making  juice,  squash,  nectar,  chutney  and pickles.

Project Reports Cover:

•     Introduction
•     Uses and Applications
•     Properties
•     Market Survey with future aspects
•     Present Manufacturers
•     B.I.S. Specifications
•     Manufacturing Process with Formulae
•    Cost Economics with Profitability Analysis
•     Capacity
•     Land & Building Requirements with Rates
•     List & Details of Plant and Machinery with their Costs
•     Raw Materials
•     Details/List and Costs
•     Power & Water Requirements
•     Labour/Staff Requirements
•     Utilities and Overheads
•     Total Capital Investment
•     Turnover
•     Cost of Production
•     Break Even Point
•     Profitability
•     Land Man Ratio
•     Suppliers of Plant & Machineries and Raw Materials.