Tomato Processing Unit

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           Tomato  processing unit/Tomato Puree is the name implies  to tomato Pulp which is concentrated by the evaporators either  open pan or vacuum evaporators.

It is prepared by concentrating tomato juice or pulp without seeds  and skin. It is used for preparation of  various  products such as Sauces, Ketchup, Chutney, Soup, Tomato Juice.

Project Reports Cover:

  •     Introduction
  •     Uses and Applications
  •     Properties
  •     Market Survey with future aspects
  •     Present Manufacturers
  •     B.I.S. Specifications
  •     Manufacturing Process with Formulae
  •    Cost Economics with Profitability Analysis
  •     Capacity
  •     Land & Building Requirements with Rates
  •     List & Details of Plant and Machinery with their Costs
  •     Raw Materials
  •     Details/List and Costs
  •     Power & Water Requirements
  •     Labour/Staff Requirements
  •     Utilities and Overheads
  •     Total Capital Investment
  •     Turnover
  •     Cost of Production
  •     Break Even Point
  •     Profitability
  •     Land Man Ratio
  •     Suppliers of Plant & Machineries and Raw Materials.

Additional information

Plant Capacity

20000 MT/Year

Land & Building

Area 3000 Sq.mtrs. Rs. 1.70 Cr

Plant and Machinery

Rs. 6.89 Lacs

Working Capital for 1 Month

Rs. 1.19 Cr

Total Capital Investment

Rs.10.09 Cr

Rate of Return

23%

Break Even Point

58%