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× TECHNOLOGY OF FOOD PRESERVATION AND PROCESSING (Canning, Fermented Beverages, Fruit Concentrates, Pickles, Cold Storage & Fermented Alcoholic and Non-Alcoholic Beverages) TECHNOLOGY OF FOOD PRESERVATION AND PROCESSING (Canning, Fermented Beverages, Fruit Concentrates, Pickles, Cold Storage & Fermented Alcoholic and Non-Alcoholic Beverages) USD59.00
USD59.00
× Liquid Rosin (Tall Oil) Production, Uses, Extraction, Processing, Compositions and Formulations Hand Book Liquid Rosin (Tall Oil) Production, Uses, Extraction, Processing, Compositions and Formulations Hand Book USD49.00
USD49.00
× Complete Technology of Lubricating Oils, Synthesis of Lubricants Additives, Re Refining of used Lubricating Oil, Base Oil and Greases Manufacturing with Formulations Complete Technology of Lubricating Oils, Synthesis of Lubricants Additives, Re Refining of used Lubricating Oil, Base Oil and Greases Manufacturing with Formulations USD46.00
USD46.00
× Technology Book of Oilseeds Processing, Oils & Fats and Refining Technology Book of Oilseeds Processing, Oils & Fats and Refining USD59.00
USD59.00

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Subtotal USD213.00
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Total USD213.00