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Technology of Confectionery, Chocolates, Toffee, Candy, Chewing & Bubble Gum, Lollipop and Jelly Products with Formulations
USD 65.00
Technology of Confectionery, Chocolates, Toffee, Candy, Chewing & Bubble Gum, Lollipop and Jelly Products with Formulations quantity
USD 130.00
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MODERN BAKERY TECHNOLOGY & FERMENTED CEREAL PRODUCTS WITH FORMULAE
USD 49.00
MODERN BAKERY TECHNOLOGY & FERMENTED CEREAL PRODUCTS WITH FORMULAE quantity
USD 49.00
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Technology of PVC Compounding and its Applications
USD 49.00
Technology of PVC Compounding and its Applications quantity
USD 49.00
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Manufacturing Technology of Beer, Cereal Based Beverages, Soy Beverages, Fruit Wine, Vodka, Tea Beverages and other Alcoholic Beverages (A Complete hand book on Alcoholic Beverages)
USD 87.00
Manufacturing Technology of Beer, Cereal Based Beverages, Soy Beverages, Fruit Wine, Vodka, Tea Beverages and other Alcoholic Beverages (A Complete hand book on Alcoholic Beverages) quantity
USD 87.00
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HAND BOOK OF AROMATIC & MEDICINAL PLANTS AND BIODIESEL (JATROPHA)
USD 49.00
HAND BOOK OF AROMATIC & MEDICINAL PLANTS AND BIODIESEL (JATROPHA) quantity
USD 49.00
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PROFITABLE SMALL SCALE MANUFACTURE OF COSMETICS (SYNTHETIC & HERBAL)
USD 49.00
PROFITABLE SMALL SCALE MANUFACTURE OF COSMETICS (SYNTHETIC & HERBAL) quantity
USD 49.00
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PROFITABLE BUSINESSES TO START FOR ENTREPRENEURS
USD 74.00
PROFITABLE BUSINESSES TO START FOR ENTREPRENEURS quantity
USD 74.00
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The Complete Technology Hand Book Of Tobacco, Zarda, Kimam, Gutka, Pan Masala, Mouth Freshner, Supari, Khaini, Nicotine, Cigarette, Cigar, Beedi, Saunf, Katha/Snuff, Hookah, And Pan Chatni With Manufacturing Processes And Formulations
USD 46.00
The Complete Technology Hand Book Of Tobacco, Zarda, Kimam, Gutka, Pan Masala, Mouth Freshner, Supari, Khaini, Nicotine, Cigarette, Cigar, Beedi, Saunf, Katha/Snuff, Hookah, And Pan Chatni With Manufacturing Processes And Formulations quantity
USD 46.00
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Complete Technology Book on Honey Processing and Formulations (Harvesting, Extraction, Adulteration, Chemistry, Crystallization, Fermentation, Dried Honey, Uses, Applications and Properties)
USD 48.00
Complete Technology Book on Honey Processing and Formulations (Harvesting, Extraction, Adulteration, Chemistry, Crystallization, Fermentation, Dried Honey, Uses, Applications and Properties) quantity
USD 48.00
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HAND BOOK OF ICE CREAM TECHNOLOGY AND FORMULAE
USD 49.00
HAND BOOK OF ICE CREAM TECHNOLOGY AND FORMULAE quantity
USD 49.00
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Technology of Sweets (Mithai) with Formulae Book
USD 84.00
Technology of Sweets (Mithai) with Formulae Book quantity
USD 84.00
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