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× Technology of Confectionery, Chocolates, Toffee, Candy, Chewing & Bubble Gum, Lollipop and Jelly Products with Formulations Technology of Confectionery, Chocolates, Toffee, Candy, Chewing & Bubble Gum, Lollipop and Jelly Products with Formulations USD65.00
USD130.00
× MODERN BAKERY TECHNOLOGY & FERMENTED CEREAL PRODUCTS WITH FORMULAE MODERN BAKERY TECHNOLOGY & FERMENTED CEREAL PRODUCTS WITH FORMULAE USD49.00
USD49.00
× Technology of PVC Compounding and its Applications Technology of PVC Compounding and its Applications USD49.00
USD49.00
× Manufacturing Technology of Beer, Cereal Based Beverages, Soy  Beverages, Fruit Wine, Vodka, Tea Beverages and other Alcoholic Beverages  (A Complete hand book on Alcoholic Beverages) Manufacturing Technology of Beer, Cereal Based Beverages, Soy Beverages, Fruit Wine, Vodka, Tea Beverages and other Alcoholic Beverages (A Complete hand book on Alcoholic Beverages) USD87.00
USD87.00
× HAND BOOK OF AROMATIC & MEDICINAL PLANTS AND BIODIESEL (JATROPHA) HAND BOOK OF AROMATIC & MEDICINAL PLANTS AND BIODIESEL (JATROPHA) USD49.00
USD49.00
× PROFITABLE SMALL SCALE MANUFACTURE OF COSMETICS (SYNTHETIC & HERBAL) PROFITABLE SMALL SCALE MANUFACTURE OF COSMETICS (SYNTHETIC & HERBAL) USD49.00
USD49.00
× PROFITABLE BUSINESSES TO START FOR ENTREPRENEURS PROFITABLE BUSINESSES TO START FOR ENTREPRENEURS USD74.00
USD74.00
× The Complete Technology Hand Book Of Tobacco, Zarda, Kimam, Gutka, Pan Masala, Mouth Freshner, Supari, Khaini, Nicotine, Cigarette, Cigar, Beedi, Saunf, Katha/Snuff, Hookah, And Pan Chatni With Manufacturing Processes And Formulations The Complete Technology Hand Book Of Tobacco, Zarda, Kimam, Gutka, Pan Masala, Mouth Freshner, Supari, Khaini, Nicotine, Cigarette, Cigar, Beedi, Saunf, Katha/Snuff, Hookah, And Pan Chatni With Manufacturing Processes And Formulations USD46.00
USD46.00
× Complete Technology Book on Honey Processing and Formulations (Harvesting, Extraction, Adulteration, Chemistry, Crystallization, Fermentation, Dried Honey, Uses, Applications and Properties) Complete Technology Book on Honey Processing and Formulations (Harvesting, Extraction, Adulteration, Chemistry, Crystallization, Fermentation, Dried Honey, Uses, Applications and Properties) USD48.00
USD48.00
× HAND BOOK OF ICE CREAM TECHNOLOGY AND FORMULAE HAND BOOK OF ICE CREAM TECHNOLOGY AND FORMULAE USD49.00
USD49.00

Cart totals

Subtotal USD630.00
Shipping

Shipping to Delhi.

Total USD630.00