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TECHNOLOGY OF FOOD PRESERVATION AND PROCESSING (Canning, Fermented Beverages, Fruit Concentrates, Pickles, Cold Storage & Fermented Alcoholic and Non-Alcoholic Beverages)
USD 59.00
TECHNOLOGY OF FOOD PRESERVATION AND PROCESSING (Canning, Fermented Beverages, Fruit Concentrates, Pickles, Cold Storage & Fermented Alcoholic and Non-Alcoholic Beverages) quantity
USD 59.00
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Liquid Rosin (Tall Oil) Production, Uses, Extraction, Processing, Compositions and Formulations Hand Book
USD 49.00
Liquid Rosin (Tall Oil) Production, Uses, Extraction, Processing, Compositions and Formulations Hand Book quantity
USD 49.00
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Complete Technology of Lubricating Oils, Synthesis of Lubricants Additives, Re Refining of used Lubricating Oil, Base Oil and Greases Manufacturing with Formulations
USD 46.00
Complete Technology of Lubricating Oils, Synthesis of Lubricants Additives, Re Refining of used Lubricating Oil, Base Oil and Greases Manufacturing with Formulations quantity
USD 46.00
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Technology Book of Oilseeds Processing, Oils & Fats and Refining
USD 59.00
Technology Book of Oilseeds Processing, Oils & Fats and Refining quantity
USD 59.00
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HAND BOOK OF MEDICINAL AND AROMATIC PLANTS CULTIVATION,UTILISATION & EXTRACTION PROCESS
USD 100.00
HAND BOOK OF MEDICINAL AND AROMATIC PLANTS CULTIVATION,UTILISATION & EXTRACTION PROCESS quantity
USD 100.00
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Manufacture of Perfumes, Fragrance, Scents, Essences and Incense Sticks (Agarbatti) with Formulations (A Complete Book on Perfumes with Formulations)
USD 45.00
Manufacture of Perfumes, Fragrance, Scents, Essences and Incense Sticks (Agarbatti) with Formulations (A Complete Book on Perfumes with Formulations) quantity
USD 45.00
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