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TECHNOLOGY OF FOOD PRESERVATION AND PROCESSING (Canning, Fermented Beverages, Fruit Concentrates, Pickles, Cold Storage & Fermented Alcoholic and Non-Alcoholic Beverages) |
USD59.00 |
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USD59.00 |
|
× |
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Liquid Rosin (Tall Oil) Production, Uses, Extraction, Processing, Compositions and Formulations Hand Book |
USD49.00 |
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USD49.00 |
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Complete Technology of Lubricating Oils, Synthesis of Lubricants Additives, Re Refining of used Lubricating Oil, Base Oil and Greases Manufacturing with Formulations |
USD46.00 |
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USD46.00 |
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Technology Book of Oilseeds Processing, Oils & Fats and Refining |
USD59.00 |
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USD59.00 |
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× |
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HAND BOOK OF MEDICINAL AND AROMATIC PLANTS CULTIVATION,UTILISATION & EXTRACTION PROCESS |
USD100.00 |
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USD100.00 |
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Manufacture of Perfumes, Fragrance, Scents, Essences and Incense Sticks (Agarbatti) with Formulations (A Complete Book on Perfumes with Formulations) |
USD45.00 |
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USD45.00 |
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HAND BOOK OF MUSHROOM CULTIVATION, PROCESSING AND PACKAGING (Dehydration, Preservation, Canning) |
USD46.00 |
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USD46.00 |
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