banana processing – EIRI – eBooks and Project Reports https://projectreports.eiriindia.org We Create Industrialist Sat, 01 Jun 2019 04:10:08 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.3 https://projectreports.eiriindia.org/wp-content/uploads/2018/12/cropped-logo-1-32x32.jpg banana processing – EIRI – eBooks and Project Reports https://projectreports.eiriindia.org 32 32 Hand Book of TREE FARMING (Plantation, Management, Processing, Preservation, Project Profiles) https://projectreports.eiriindia.org/product/hand-book-tree-farming/ Mon, 24 Feb 2014 06:50:42 +0000 http://projectreports.eiriindia.org/?post_type=product&p=1342 The book covers Planting and Management of Trees, Apple, Aonla, Banana Cultivation,Bamboo,  Babul, Bael (Bel),  Coconut, Casuarina,  Cashew,  Drumstick , Eucalyptus,  Guava,  Israeli Babul, Khejri,  Karanj,  Litchi,  Mango,  Mahua,  Mulberry, Neem,  Poplar Tree, Rosewood, Rubber,  Shisham/Sissoo,  Subabul, Siris,  Sandal,  Teak, Tamirind, Tad,  Amla Plantation, Processing & Preservation, banana Plantation, Banana Powder, Cashew Nut Shell Liquid and Kernel  Processing, Coconut Products & Bye Products Processing Comples (Wet Fresh), Cost Estimation on Coconut Plantation, Eucalyptus Oil,  Eucalyptus Tree Plantation, Floriculture (Cut Flower Rose) with Green House Technology, Floriculture (Cut Flower Rose) With Green House Technology, Floriculture-Gladilus with  Green House Technology,  Jatropha Plantation, Rose Oil,  Poplar Plantation, Neem Oil from Seeds, Neem Plantation, Commercialisation and Neem Based Products Preparations, Rubber Plantation, Sugar Cane Plantation, Teak Plantation.

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]]> HAND BOOK OF TREE FARMING

PLANTING  AND MANAGEMENT OF TREES

Introduction
Where to Plant
What to Plant
Planning for Plantation
Planting material
Estimation of Seeds/Seedlings
When to Plant
Types of Plantation
Preparation of Planting Area
Spacing of Trees
Marking and Digging of Pits
Timing of Digging Pits
Transport of Saplings
Planting of Seedlings
Post planting Care
Care during Pruning and Harvesting
Common Damaging Agents

APPLE

Botanical name
Family
Origin Place
Climate
Soil
Propagation
Pollination and  fruit set
Cultivars
Planting
Care at planting
Manure and fertilizers
Interculture and Intercropping
Irrigation
Mulching Training and Pruning
Fruit thinning
Fruit retention
Harvesting
Yield
Post harvest handling and storage
Insects Pests
Diseases

AONLA

Introduction
Soil
Climate
Varieties
Propagation
Planting
Fertilizer  Application
Irrigation
Training and Pruning
Intercropping
Orchard Soil Management
Flowering and Fruiting
Pests, Diseases and Physiological Disorders
Harvesting and Yields
Uses and Composition
Marketing and Storage
Economics of Cultivation

BANANA CULTIVATION

IntroductionClimate
Soil
Varieties
Propagation
Fertilizer Application
Irrigation
Desuckering
Weed Control
Cultural Practices
Crop Rotation
Intrercropping
Disease Control
Pest Control
Flowering and  fruiting
Harvesting and Yield
Marketing and Storage
Artificial Ripening
Uses and Composition

BAMBOO

Introduction
Distribution
Biodiversity and Genetic
Resources
Genetic Improvement
Selection
Selection of seedlings
Selection of somatic mufants
Conservation
Cultivation
Soil
Preparation for plantation
Fertilizers
Regeneration
Propagation
Collection and storage of seed
Direct sowing
Nursery technique
Planting separated rhizomes
Culm-cutting
Offsets
Layering
Marcotting
Micropropagation
Macroproliferation
Silviculture and Management
Diseases and Pests
Diseases and their control
Microflora of seed
Nursery diseases
Leaf diseases
Witches broom
Bamboo blight
Decay in bamboo
Pests and their control
Seed insects
Defoliators
Soap suckers
Seed bugs
Culm and shoot borers
Borers of felied bamboos
Termites
Chafer grub
Harvesting
Yield
production
Some important Bamboo
Species and their uses

BABUL

Main Attributes
Morphology
Phenology
Distribution
Distribution
Multiple Uses
Medicinal Uses
Soil Conservation and Agroforestry
Silvicultural Characters
Climate
Soil
Propagation
Nursery Management
Planting
Method of Planting
Silvicultural Pactices
Biomass Production
Plant Protection
Insect Pests
Babul defoliators
Diseases

BAEL (BEL)

Introduction
Occurrence and Distribution
Description
Properties and Uses

COCONUT

Introduction
Climate
Varieties
Planting Material
Selection and Preparation of Nursery
Land Preparations
Spacing
Time of Planting
After care of Young Plantations
Weeding
Gap Filling
Fertilizer Application
Irrigation and Soil Moisture
Conservation
Intercropping
Insect Pests
Diseases
Harvesting
Yield
Storage
Processing

CASUARINA

Main Attributes
Morphology
Phenology
Distribution
Multiple Uses
Soil Conservation and Agroforestery
Silvilcutural Characters
Climate
Soil
Propagation
Vegetative Propagation
Nursery Management
Planting
Plant Protection
Insect Pests
Diseases
Management

CASHEW

Introduction
Climate
Varities
Planting Material
Selection of Mother Plant
Seed Rate
Selection of Seed Nut
Seed Treatment
Selection of Branches
Nursery
Land Preparation
Planting Distance
Planting Design
Digging of Pits
Planting of Saplings
Manuring
Fertilizers
Application of Manures and Fertilizers
Irrigation
Gap Filling
Interculture
Insect Pests
Diseases
Harvesting
Yield
Storing
Processing
Intercropping

DRUMSTICK

Main Attributes
Morphology
Phenology
Distribution
Multiple Uses
Medicinal uses
Soil Conservation and Agroforestery
Silvicultural Characters
Climate
Soil
Propagation
Nursery Management
Method of seed sowing
Time of sowing
Seed rate
Raising Plants by Stem Cuttings
Planting
Method of Planting
Time of Planting
Silvicultural Practices
Training and Pruning
Thinning
Harvesting
Plant Protection

EUCALYPTUS

Introduction
Growth Habit
Soil and Climate
Seeds and Storage
Storage
Germination
Vegetative Propagation
Micropropagation
Nursery Raising
Transplaning
Fertilizers
Planting Techniques

GUAVA

Introduction
Climate
Soil
Varieties
Propagation
Fertilizer Application
Irrigation
Training and Pruning
Plant Protection
Problems  of Unfavourable
Climatic Conditions
Flowering and Fruiting
Maturity
Harvesting and Yield
Storage and Marketing
Intercropping
Uses and Composition

ISRAELI BABUL

Main Attributes
Morphology
Phenology
Distribution
Multiple Uses
Soil Conservation and Agrotorestry
Silvicultural Characters
Climate
Soil
Propagation
Planting
Silvicultural Practices

KHEJRI

Main Attributes
Morphology
Phenology
Distribution
Soil Conservation and  Agroforestery
Silvicultural Characters
Climate
Soil
Propagation
Nursery Management
Planting
Silvicultural Practices
Plant Protection

KARANJ

Main Attributes
Morphology
Phenology
Distribution
Multiple Uses
Soil Conservation and  Agroforestery
Silvicultural Characters
Climate
Nursery Management
Planting
Silvicultural Practices
Harvesting

LITCHI

Introduction
Climate
Soil
Varieties
Propagation
Preparation to Land
Planting
Fertilizer Application
Irrigation
Training and Pruning
Interculture Operation
Intercropping
Mulching
Flowering and Fruit Setting
Plant Protection
Harvesting and Yield
Storage and Marketing
Uses and Composition

MANGO

Introduction
Climate
Soil
Varieties
Propagation
Fertilizer Application
Irrigation
Pruning and Training
Weed Control
Problems of Unvarourable Climatic Conditions
Flowering and Fruiting
Harvesting and Yield
Grading, Storage and Marketing
Intercropping
Uses and Composition

MAHUA

Main Attributes
Morphology
Phenology
Distribution
Multiple Uses
Soil Conservation and  Agroforestery
Silvicultural Characters
Climate
Soil
Propagation
Nursery Management
Planting
Silvicultural Practices
Harvesting
Plant Protection

MULBERRY

Main attributes
Morphology
Phenology
Distribution
Multiple Uses
Soil Conservation and Agroforestery
Silvicultural Characters
Climate
Soil
Propagation
Nursery Management
Raising by Vegetative Methods
Planting
Silvicultural Practices
Manure and Fertilisers
Harvesting and Yield
Post Harvesting Handling and Storage
Diseases

NEEM

Botanical Characteristics
Home to the tree
Cultivation
Seeds
Nursery technique
Vegetative propagation
Plant multiplication through tissue culture
Mulching
Weeds and their  control
Pests and their control
Diseases and their control
Management of trees
Growth of trees
Harvesting and Yield
Collection of fruits
Storage of Fruits
Deputping  of fruits
Drying and storing of seeds
Decortication
Bark and leaves

POPLAR TREE

Introduction
Distribution
Morphology
Species
Soil and Climate
Growth Characteristics
Natural Regeneration
Plantation Technology
Pests and  Diseases
Poplar in Agroforestery
Uses
Rotation

ROSEWOOD

Main Attributes
Morphology
Phenology
Distribution
Multiple Uses
Soil conservation and Agroforestery
Silvicultural Characters
Climate
Soil
Propagation
Nursery Management
Planting
Silvicultural Practices

RUBBER

Introduction
Climate
Soil
Botanical Description
Varieties
Propagation
Nursery Raising
Preparation of Planting Material
Planting Techiques
Preparation of Land
Drainage
Silt pits and Edakayyalas
Planting Distance
Pitting and Refilling
Planting
After care of Plantation
Cover Crop
Mulching
Manures and Fertilizers
Natritional Disorder of Rubber Plant
Weed Control
Pre emergent herbicides
Diseases
Control
Harvesting
Processing
By products of Rubber

SHISHAM/SISSOO

Main Attributes
Morphology
Phenology
Distribution
Multiple Uses
Soil Conservation and Agroforestery
Silvicultural Characters
Climate
Soil
Propagation
Nursery Management
Silviculture Practices
Plant Protection
Termites
Diseases

SUBABUL

Main Attributes
Morphology
Phenology
Good Characteristics of Subabul
Certain Constrains of Subabul
Distribution
Multiple Uses
Silvicultural and Agroforestery
Silvicultural Characters
Climate
Soil
Propagation
Nursery Management
Method of Sowing
Planting
Silvicultural Practices
Harvesting
Plant Protection

SIRIS

Main Attributes
Morphology
Phenology
Distribution
Multiple Uses
Soil conservation and Agroforestery
Silvicultural Characters
Climate
Soil
Propagation
Nursery Management
Planting
Silvicultural Practices
Harvesting
Plant Protection
Insect Pests
Diseases

SANDAL

Main Attributes
Morphology
Phenology
Distribution
Multiple Uses
Soil Conservation and Agroforestery
Silvicultural Characters
Climate
Soil
Propagation
Nursery Management
Planting
Plant Protection
Insect Pests
Diseases

TEAK

Introduction
Distribution
Description
Ecological Requirements
Raising Seedlings
Planting into the Field
Wood Qualities
Usages

TAMRIND

Main Attributes
Morphology
Phenology
Distribution
Multiple Uses
Soil Conservation and Agroforestery
Silvicultural Characters
Climate
Varieties
Nursery Management
Method of Seed Sowing
Planting
Harvesting
Plant Protection Insect pests
Diseases

TAD

Main Attributes
Morphology
Phenology
Distribution
Multiple Uses
Medicinal Uses
Silvicultural Characters
Climate
Soil
Propagation
Silvicultural Practices
Harvesting
Plant Protection Measures
Insect Pests
Diseases

AMLA PLANTATION PROCESSING & PRESERVATION

Introduction
Rated Plant Capacity
Land & Building
Plant & Machinery
Fixed Capital
Raw Material
Total Capital Investment
Turn Over/Annum
Profit Sales Ratio
Rate of Return
Break Even Point

BANANA PLANTATION

Introduction
Rated Plant Capacity
Land & Building
Plant & Machinery
Fixed Capital
Raw Material
Total Capital Investment
Turn Over/Annum
Profit Sales Ratio
Rate of Return
Break Even Point

BANANA POWDER

Introduction
Rated Plant Capacity
Land & Building
Plant & Machinery
Fixed Capital
Raw Material
Total Capital Investment
Turn Over/Annum
Profit Sales Ratio
Rate of Return
Break Even Point

CASHEW NUT SHELL LIQUID AND KERNEL PROCESSING

Introduction
Rated Plant Capacity
Land & Building
Plant & Machinery
Fixed Capital
Raw Material
Total Capital Investment
Turn Over/Annum
Profit Sales Ratio
Rate of Return
Break Even Point

COCONUT PRODUCTS & BYE PRODUCTS PROCESSING COMPLEX (WET FRESH)

Introduction
Rated Plant Capacity
Land & Building
Plant & Machinery
Fixed Capital
Raw Material
Total Capital Investment
Turn Over/Annum
Profit Sales Ratio
Rate of Return
Break Even Point

COST ESTIMATION  ON COCONUT PLANTATION

Land & Building
Plant & Machinery
Working Capital

EUCALYPTUS OIL

Introduction
Rated Plant Capacity
Land & Building
Plant & Machinery
Fixed Capital
Raw Material
Total Capital Investment
Turn Over/Annum
Profit Sales Ratio
Rate of Return
Break Even Point

EUCALYPTUS TREE PLANTATION

Introduction
Land & Building
Farm Equipments
Fixed Capital
Raw Material
Total Capital Investment
Receipts in 6 years

FLORICULTURE (CUT FLOWER ROSE) WITH GREEN HOUSE TECHNOLOGY

Introduction
Capacity
Land & Building
Plant & Machinery
Fixed Capital
Raw Material
Total Capital Investment
Turn Over/Annum
Profit Sales Ratio
Rate of Return
Break Even Point

FLORICULTURE GLADIOLUS WITH GREEN HOUSE TECHNOLOGY

Introduction
Plant Capacity
Land & Building
Plant & Machinery
Fixed Capital
Raw Material
Total Capital Investment
Turn Over/Annum
Profit Sales Ratio
Rate of Return
Break Even Point

JATROPHA PLANTATION

Introduction
Plant capacity
Land & Building
Plant & Machinery
Fixed Capital
Raw Material
Total Capital Investment
Turn Over/Annum
Profit Sales Ratio
Rate of Return
Break Even Point

ROSE OIL

Plant capacity
Land & Building
Plant & Machinery
Fixed Capital
Raw Material
Total Capital Investment
Turn Over/Annum
Profit Sales Ratio
Rate of Return
Break Even Point

POPLAR PLANTATION

Introduction
Rated Palnt Capacity
Land & Building
Plant & Machinery
Fixed Capital
Raw Material
Total Capital Investment
Turn Over/Annum
Profit Sales Ratio
Rate of Return
Break Even Point

NEEM OIL FROM SEEDS
Introduction
Plant capacity
Land & Building
Plant & Machinery
Fixed Capital
Raw Material
Total Capital Investment
Turn Over/Annum
Profit Sales Ratio
Rate of Return
Break Even Point

NEEM PLANTATION, COMMERCIALISATION AND NEEM BASED  PRODUCTS  PREPARATIONS
Introduction
Plant capacity
Land & Building
Plant & Machinery
Fixed Capital
Raw Material
Total Capital Investment
Turn Over/Annum
Profit Sales Ratio
Rate of Return
Break Even Point

RUBBER PLANTATION

Introduction
Land & Building
Plant & Machinery
Fixed Capital
Raw Material
Total Capital Investment
Profitability Analysis

SUGAR CANE PLANTATION

Introduction
Plant capacity
Land & Building
Plant & Machinery
Fixed Capital
Raw Material
Total Capital Investment
Turn Over/Annum
Profit Sales Ratio
Rate of Return
Break Even Point

TEAK PLANTATION

Introduction
Plant capacity
Land & Building
Plant & Machinery
Fixed Capital
Raw Material
Total Capital Investment
Turn Over/Annum
Profit Sales Ratio
Rate of Return
Break Even Point

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]]> Complete Book on Banana Cultivation, Dehydration, Ripening, Processing, Products and Packaging Technology https://projectreports.eiriindia.org/product/complete-book-banana-cultivation-dehydration-ripening-processing-products-packaging-technology-e-book/ Sat, 15 Feb 2014 11:09:39 +0000 http://projectreports.eiriindia.org/?post_type=product&p=1145 Banana is an important fruit crop of many tropical and subtropical regions of India. It is cultivated in India in an area of 565.1 thousand ha and total production is around 18,701.9 thousand tons. Main banana growing states are Tamil Nadu,
Maharashtra, Gujarat, Andhra Pradesh and Madhya Pradesh. The global production of banana is around 76,436 thousand tons of which India contributes 24.5%. Besides India, other major banana producing countries are Brazil, China, Philippines, Costa Rica and Ecuador.

Flour is produced from both plantains and eating bananas in many regions, which can then be used in soups, baking or as a drink. The banana can also be used to make vinegar and to brew alcoholic beverages. The stamina flowers can be used as a vegetable, after briefly heating them in salty water (to remove the bitterness). Bananas can also be used as a starch-rich animal feed (pig farming). The fresh leaves are high in protein content, and are preferred for their taste by cattle and chickens. The leaves are also commonly used as packing material and for roofing. Along with the pseudo-stem they offer excellent mulching material. The exclusive use of healthy seeds, and application of appropriate measures, offer the most effective preventative and thus alternative methods of controlling insects and nematodes. The application of waste from extensive shrimp farms in Ecuador (shrimp shells) has shown good results against nematodes beside being a good organic fertilizer.

The book contains the following chapter: Banana, Cultivation of Bananas, Banana and its Bye-products, Technology of Banana Products, Banana Chips Manufacturing, Paper and Boards from Banana Stem Waste, Fruit Juices and Wines Technology, Technology of Banana Dehydration, Physiology of the Banana Root System, Banana Beer Technology, Tissue Culture in the Banana Industry, Processing of Banana, The Ripening of Bananas, Banana Wine, Technologies and Packages of Banana, Making Export Quality Bananas, Dried and Dehydrated Products of Banana, Improvement of Banana, Banana and Its Bye Products (Project Profile), Banana Fibre Extraction and Hand Made Paper, Banana Fibre Extraction and Weaving, Banana Plantation, Banana Powder (Dried Banana), Banana Wafers, Organic Cultivation of Banana, Wine From Banana (Project Profile).

The post Complete Book on Banana Cultivation, Dehydration, Ripening, Processing, Products and Packaging Technology appeared first on EIRI - eBooks and Project Reports.

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Banana

  • Introduction
  • World scenario .
  • Major producing states
  • Good Agricultural Practices (GAP)
  • Description of commercial banana varieties
  • Arrival pattern in market
  • Concentrated pockets
  • Criteria and description of grades
  • Harvesting season of crop in leading states
  • Catchment areas of market
  • Provisions concerning sizing
  • Packaging and its details
  • For export
  • For domestic market
  • Distribution of produce from primary to terminal market
  • Export and export potential
  • Domestic strength for exports
  • Documents required for exports Chain of events (from packhouse up to shipment)

Cultivation of Bananas

  • Introduction
  • Botany
  • Varieties and countries of origin
  • Uses and Contents .
  • Aspects of plant cultivation
  • Site requirements
  • Seeds and seedlings .
  • Methods of planting
  • Diversification Strategies
  • Three examples:
  • Nutrients and organic fertilisation management
  • Nutrient requirements
  • Organic fertilisation strategies
  • Biological methods of plant protection
  • Diseases
  • Pests
  • Monitoring and Maintenance
  • Crop Establishment
  • Crop Production
  • Harvesting and postharvest treatment
  • Harvesting
  • Preparation, transport and storage
  • Controlled ripening .
  • Product specifications and quality standards .
  • Processing
  • Handling
  • Packaging and storage.
  • Packaging
  • Storage

Banana and its Bye-products

  • Introduction
  • Biological Evolution and Nomenclature of Banana Plant
  • Banana Fruit
  • Moisture Content
  • Carbohydrates
  • Proteins
  • Fat
  • Pectins
  • Phenolic Compounds and Pigments
  • Vitamins and Minerals
  • Uses of Other Parts of Banana Plant
  • Banana Peel
  • Banana Leaves and Sheaths
  • Banana Pseudostem, Pith and
  • Male Bud


Technology of Banana Products

  • Introduction
  • Fruit Production—Present
  • Status
  • Post-harvest Biotechnology
  • Necessity
  • Processes to Extend
  • Shelf Life
  • Controlled Atmosphere
  • Radiation Preservation
  • Biochemical Mechanism
  • Precautions Required
  • Regulation of Endogenous Ethylene production
  • Value Addition—Process Development
  • Banana Products
  • Juice
  • Ripe Banana Powder
  • Sub-products

Banana Chips Manufacturing

  • Introduction
  • Fried banana chips .
  • Principles of preservation
  • Equipment needed
  • Selection of Raw Material
  • Preparation of Raw
  • Material
  • Ascorbic acid solution
  • Fruit juice dip
  • Honey dip
  • Fried banana chips
  • Plantain chips
  • Selection and preparation
  • of raw material
  • Soaking of slices
  • Fry
  • Oil, frying and quality control
  • Sun-dried banana chips
  • Equipment needed
  • Selection and preparation of raw material
  • Drying


Paper and Boards from Banana Stem Waste

  • Technology Package
  • Uses
  • Economics

Fruit Juices and Wines Technology

  • Indigenous Fruit Juices and Wines
  • Banana Beer and Wine
  • Banana Cultivars used
  • for Juice and Wine
  • Production
  • Physical and technical
  • characteristics of
  • bananas .
  • Chemical characteristics
  • of bananas
  • Volatile components
  • from fruits .
  • Nutrition facts
  • about bananas
  • Wine Fermentation
  • Alcoholic fermentation .
  • Yeasts
  • Wild Yeast
  • Saccharomvces
  • cerevisiae veast .
  • Factors that affect
  • fermentation
  • Juice clarification
  • Free available nitrogen
  • concentration
  • Temperature
  • Juice composition
  • Sulphur dioxide
  • Aeration
  • Acidity and pH
  • Ethanol and carbon dioxide
  • Minerals
  • Other fermentation
  • inhibiting factors
  • Fermentation
  • By-products
  • Esters
  • Aldehydes
  • Higher Alcohols
  • Glycerol
  • Microbial Spoilage In Wine
  • Commercial Enzymes
  • In Juice Processing and Winemaking
  • Role of pectolytic enzymes
  • Juice extraction from the fruit
  • Liquefaction
  • Maceration
  • Juice yield .
  • Aroma Extraction
  • Juice and wine
  • clarification
  • Juice filterability
  • Food Safety Aspects

Technology of Banana Dehydration

  • Introduction
  • Materials and methods
  • Materials
  • Moisture content determination
  • Experimental design and drying procedures
  • IR and hot air
  • predehydration
  • Freeze-drying
  • Quality evaluation
  • Colour
  • Thickness shrinkage
  • Crispness
  • Scanning electronic microscopy (SEM)
  • Statistical analysis
  • Results and discussion
  • Heating and drying rates of IR and hot air drying
  • Freeze-drying characteristics
  • Colour
  • Thickness shrinkage
  • Crispness of banana slices

Physiology of the Banana Root System

  • Introduction
  • How well does the banana root system work?
  • Oxygen supply
  • Roots as a “home” for microorganisms
  • Nutrient uptake by root systems
  • Water uptake and banana roots
  • Root signals


Banana Beer Technology

  • Raw material preparation Processing
  • Flow diagram
  • Packaging and storage


Tissue Culture in the Banana Industry

  • Introduction
  • Importance of Tissue Culture in Bananas
  • Rapid mass production of planting materials
  • Efficient distribution and transport of planting materials
  • Production of disease-free planting materials
  • Safe exchange of germplasm
  • Germplasm conservation
  • Tissue Culture in Crop Management
  • Pests and disease management
  • Tissue culture in cropping systems
  • Annual cropping/Crop timing
  • TC in Musa Improvement
  • Why TC technology is not adopted fully in other developing countries
  • Some problems associated with TC


Processing of Banana

  • Dried bananas
  • Processing
  • Sorting
  • Washing and peeling
  • Pulping and drying the fruits
  • Sorting and packaging
  • Labelling and storage
  • Quality requirements
  • Packaging and storage
  • Details given on packaging
  • Function of the product packaging
  • Transport packaging
  • Information printed on transport packaging
  • Storage
  • Banana marmalades
  • Processing
  • Sorting
  • Washing
  • Peeling and sorting
  • Pulping and adding sugar
  • Heating and boiling
  • Adding citric acid, pectin and spices (optional)
  • Cooling, labelling and storage
  • Quality requirements
  • Packaging and storage
  • Packaging types and material
  • Details given on packaging
  • Transport packaging
  • Storage
  • Training and informing of warehouse personnel
  • Canned bananas
  • Processing
  • Sorting .
  • Washing .
  • Peeling and sorting
  • Pulping .
  • Filling in jars or cans
  • Vacuum sealing, pasteurising or sterilising
  • Cooling
  • Labelling and storage
  • Quality requirements
  • Packaging and storage.
  • Packaging type and material
  • Details given on packaging
  • Transport packaging
  • Storage
  • Training and informing of warehouse personnel
  • Banana pulp
  • Processing
  • Banana pulp processing:
  • Manufacturing banana pulp
  • Quality requirements
  • Packaging and storage
  • Transport packaging
  • Storage
  • Training and informing of warehouse personnel
  • Annex: Quality Requirements
  • Definition
  • Quality characteristics regulations
  • a. Minimum characteristics
  • b. Classifications
  • Size classification regulations
  • Tolerance regulations
  • Presentation regulations
  • a. Uniformity
  • b. Packaging
  • c. Presentation
  • Regulations of carton labelling
  • a. Identification
  • b. Type of product
  • c. Origin of product
  • d. Commercial characteristics
  • e. Official stamp (optional)

The Ripening of Bananas

  • The chain from production to consumption
  • Country of origin
  • Transport (overseas)
  • Country of consumption
  • Cooling technology and product quality: Critical steps
  • Country of origin
  • Transport (overseas)
  • Country of consumption
  • The banana ripening process
  • Cooling and air techniques for banana ripening
  • Ripening system
  • Comapring Ripening Systems
  • The future for bananas ripening


Banana Wine

  • Microbiological analysis
  • The volatile compounds in banana wine distillates

Technologies and Packages of  Banana

  • Pre-Harvest Practices to Obtain Quality Banana
  • Post-Harvest Package of Technologies
  • Selection of Banana
  • Harvest Maturity
  • Harvesting and Handling
  • Packing of Hands
  • Post-Harvest Treatments
  • Method of packing
  • Pre-cooling
  • Method of Storage
  • Loading Into Container
  • Management In The Container
  • Post Transportation Care/Ripening

Making Export Quality Bananas

  • Codex Quality Standards For Export
  • Harvest Maturity
  • Maturity Indices
  • Varieties
  • Harvesting and Field Handling
  • Sorting and Grading
  • Packaging
  • Precooling
  • Storage
  • Modified atmosphere storage
  • Controlled atmosphere storage
  • Ripening


Dried and Dehydrated Products of Banana

  • Drying of Banana
  • Banana Flour
  • Procedure to make banana flour
  • Procedure to make Banana
  • Banana Fruit Bar
  • Procedure to make Banana fruit bar

Improvement of Banana

  • Introduction
  • Key Facts About Bananas
  • Genetics and Conservation of Banana Clones
  • Genetics of Diversity
  • Pre-Harvest Improvements
  • Germplasm Preservation
  • Micropropogation
  • Varietal Improvement by
  • Regeneration
  • Varietal Improvement by Genetic Transformation
  • Protoplast Culture
  • Synthetic Seeds
  • Cryopreservation.
  • Molecular Techniques
  • Genetic Markers
  • Characteristics of Ideal Genetic Markers
  • Marker-assisted Selection for Quality Improvement
  • Marker-Based Genetic Diversity
  • Markers for Genetic Fidelity
  • Post Harvest Improvements
  • Physiological Changes in Ripening Banana Fruit
  • Biochemical Changes in Ripening Banana Fruit
  • Nutritional Quality Improvements
  • Vaccine Production
  • Advantages of Plant-Derived Vaccines
  • Conclusions


Banana and Its Byen Products (Project Profile)

  • Introduction
  • Uses and applications
  • Manufacturing process
  • Process of manufacturing banana wafers
  • Manufacture of paper from banana pulp
  • Finishing
  • Banana Fibre Extracting Project (Wealth from Waste)
  • What is Banana fibre project?
  • Why for Banana fibre project?
  • How the process?
  • How the fibre is stored and packed?
  • Machinery
  • How many persons to operate the Machinery?
  • What is the space requirement needed?
  • Who can go for this Industry?
  • Is this project can be done in urban sectors?
  • What are the usages of Banana fibre?
  • About Marketing?
  • Details of Plant & Machinery
  • (Paper Manufacturing)
  • Banana Wafers or Chips Machinery
  • Automatic Plant of Banana Powder
  • Grand Total
  • Plant Economics of Banana Paper
  • Land & Building
  • Plant & Machinery
  • Fixed Capital
  • Working Capital
  • Requirement/Month
  • Raw Materials
  • Total Working Capital/ Month
  • Cost Of Project
  • Total Capital Investment
  • Turn Over/Annum

Banana Fibre Extraction and Hand Made Paper

  • Introduction
  • Properties and characteristics
  • Properties and Characteristics of Banana Fibre
  • Banana Fibre Extracting Project
  • ECO Machine
  • Usages
  • Banana fiber
  • Machinery process
  • Advantages of the machine over manual process
  • Employment opportunities
  • Demand and usages of banana fiber
  • Production made out of banana fiber
  • Manufacturing process of banana fibre
  • Plant economics of banana fibre and hand made paper
  • Land & building
  • Plant & machinery
  • Working capital
  • requirement/month
  • Raw materials
  • Total working capital/month
  • Total capital investment
  • Turn over/annum

Banana Fibre Extraction and Weaving

  • Introduction
  • Market potential
  • Plant capacity
  • Annual production
  • Raw materials
  • Suggested location
  • PROCESS
  • Banana Fibre Processing and Weaving
  • Machinery
  • Infrastructure
  • Total Capital Requirement
  • Fixed Capital
  • Working Capital
  • Operating expenses
  • Sales realisation


Banana Plantation

  • Introduction
  • Plant Economics of Banana Plantation
  • Land & building
  • Plant & machinery
  • Fixed capital
  • Working capital
  • requirement/annum
  • Raw materials
  • Total working capital/ annum
  • Cost of project
  • Total capital investment
  • Turn over/annum

Banana Powder (Dried Banana)

  • Introduction
  • Dehydration of banana
  • Method of dehydration
  • Pulverzing of dehydrated banana
  • Details of plant & machinery
  • Plant economics of banana powder (dried banana)
  • Land & building
  • Plant & machinery
  • Fixed capital
  • Working capital
  • requirement/month .
  • Raw materials
  • Total working capital/month
  • Cost of project
  • Total capital investment
  • Turn over/annum

Banana Wafers

  • Introduction
  • Properties
  • Composition of Fried Banana
  • Process of Manufacturing Of Banana Wafers
  • List of plant & machinery
  • Automatic banana wafer machine
  • Benefits of Automatic banana wafer machine
  • Robust Construction of commercial banana wafer machine
  • Uses of Banana Wafer Machine
  • Key Features of Banana wafer Machines
  • Plant economics of banana wafers
  • Land & building
  • Plant & machinery
  • Fixed capital
  • Working capital requirement/month
  • Raw materials
  • Total working capital/month
  • Cost of project
  • Total capital investment
  • Turn over/annum


Organic Cultivation of Banana

  • Introduction
  • Organic Farming
  • Organic Production
  • Climate and Soil
  • Land preparation
  • Varieties
  • Planting material
  • Planting and infilling
  • Intercropping
  • Manuring
  • Irrigation
  • Interculture operations
  • Propping
  • Mulching
  • Desuckering
  • Other operations
  • Plant Protection
  • Harvesting
  • Yield
  • Linkages


Wine From Banana (Project Profile)

  • Introduction
  • Manufacturing process
  • Plant economics of wine from banana
  • Land & building
  • Plant & machinery
  • Fixed capital .
  • Working capital
  • requirement/month
  • Raw materials
  • Total working capital/month
  • Total capital investment
  • Turn over/annum

PREFACE

Banana is an important fruit crop of many tropical and subtropical regions of India. It is cultivated in India in an area of 565.1 thousand ha and total production is around 18,701.9 thousand tons. Main banana growing states are Tamil Nadu,
Maharashtra, Gujarat, Andhra Pradesh and Madhya Pradesh. The global production of banana is around 76,436 thousand tons of which India contributes 24.5%. Besides India, other major banana producing countries are Brazil, China, Philippines, Costa Rica and Ecuador.

Flour is produced from both plantains and eating bananas in many regions, which can then be used in soups, baking or as a drink. The banana can also be used to make vinegar and to brew alcoholic beverages. The stamina flowers can be used as a vegetable, after briefly heating them in salty water (to remove the bitterness). Bananas can also be used as a starch-rich animal feed (pig farming). The fresh leaves are high in protein content, and are preferred for their taste by cattle and chickens. The leaves are also commonly used as packing material and for roofing. Along with the pseudo-stem they offer excellent mulching material. The exclusive use of healthy seeds, and application of appropriate measures, offer the most effective preventative and thus alternative methods of controlling insects and nematodes. The application of waste from extensive shrimp farms in Ecuador (shrimp shells) has shown good results against nematodes beside being a good organic fertilizer.
The book contains the following chapter: Banana, Cultivation of Bananas, Banana and its Bye-products, Technology of Banana Products, Banana Chips Manufacturing, Paper and Boards from Banana Stem Waste, Fruit Juices and Wines Technology, Technology of Banana Dehydration, Physiology of the Banana Root System, Banana Beer Technology, Tissue Culture in the Banana Industry, Processing of Banana, The Ripening of Bananas, Banana Wine, Technologies and Packages of Banana, Making Export Quality Bananas, Dried and Dehydrated Products of Banana, Improvement of Banana, Banana and Its Bye Products (Project Profile), Banana Fibre Extraction and Hand Made Paper, Banana Fibre Extraction and Weaving, Banana Plantation, Banana Powder (Dried Banana), Banana Wafers, Organic Cultivation of Banana, Wine From Banana (Project Profile).
Author

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