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	<title>Project report on Carbonated - Technology Book - Feasibility Report - Market Survey - Industrial Report</title>
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	<title>Project report on Carbonated - Technology Book - Feasibility Report - Market Survey - Industrial Report</title>
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		<title>CARBONATED WINE</title>
		<link>https://projectreports.eiriindia.org/product/carbonated-wine/</link>
		
		<dc:creator><![CDATA[EIRI Team]]></dc:creator>
		<pubDate>Fri, 17 Jan 2020 06:52:05 +0000</pubDate>
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					<description><![CDATA[<p>An Alcoholic beverage is a drink containing ethyl alcohol of agricultural origin in any percentage, derived either through natural fermentation, or addition during process. Ethanol or ethyl alcohol is produced through a natural process when the yeast converts the sugar contained in fruit, cereals and sugarcanes, into alcohol. Pure alcohol is a colorless, pure liquid. The process used for its preparation is called fermentation.</p>
<p>India is the third largest global spirits market by volume in the world, just behind China and Russia. It is also one of the fastest growing markets in the world. The domestic alcohol industry has recognized that the young people and women are the key target populations for them and they are assertively focusing on these vulnerable groups through their marketing campaigns.</p>
<p>India is one of the world‘s most restrictive places for trade and doing business. In 2014, it is ranked 110 out of 152 countries, in terms of economic freedom, by the Economic Freedom of the World Report. Its Freedom to Trade Index was 6.2 (highest score 10.0), 124 Doing business in India remains difficult for both foreign and domestic companies. The country was ranked 133 out of 152 countries by the World Bank this year in its Doing Business Score. Many studies have indicated trade barriers continue to be a major hindrance to India‘s development and prosperity, making trade liberalization and further deregulation critical to its economy.</p>
<p>The industry is consistently launching new products, such as flavoured alcoholic drinks, to attract the nondrinkers in this group.The availability of alcohol is increasing in India; there are more outlets in shopping malls and popular market places, which make it easily accessible. In some states, certain alcoholic beverages like wine and beer can be sold in supermarkets that further increase the availability. Increase in physical availability of alcohol leads to rise in alcohol consumption and alcohol related harm. Intensive engagement of the alcohol industry is observed in social initiatives and policy related activities under the broad framework of corporate social responsibility (CSR), which now-a-days are part of a more general strategy that is designed to further the industry’s political and economic interests.</p>
<p>The Indian alcohol industry is a high-risk industry, on account of the high taxes and innumerable regulations governing it. The international liquor industry, the Indian one too has seen players with strong brands; diversified portfolios and large operations achieve market leadership positions. The Indian liquor industry comprises the IMFL, country liquor, foreign liquor bottled in origin (BIO), illicit alcohol, beer and wine segments.</p>
<p>Indian made foreign liquor:</p>
<p>The maximum permissible limit for alcohol content in spirits is 42.8 per cent v/v (volume to volume). The overall IMFL market is increasing at the rate of 9 to 10 per cent annually. There is a tremendous growth in the vodka market. It is the fastest growing among all types of liquors. Vodka consumption has been growing at the rate of about 44 per cent over the past few years.</p>
<p>Country liquor:</p>
<p>The average alcohol content in country liquor is 33 per cent volume to volume. It is produced in local licensed distilleries and is made of cheap raw material, primarily rectified spirits of grains or molasses. In the southern states coconut and other palms are used as raw materials in the production of local liquor. It is called as arrack, desi sharaab, daru, tharra, toddy, fenny and tari. The production cost for country liquor is low; the excise duties are also lower than they are for other liquor. The idea behind country liquor was to provide cheap alcohol and thus check the illicit trade of alcohol.</p>
<p>Beer:</p>
<p>Beer has become a popular beverage in the country only over the last two decades. It’s growing at a rate of about 17 per cent per year. In India, beer is manufactured in licensed breweries and there are more than 60 beer brands available in the market. The growth in the beer market appears to be driven by young consumers and professionals who consider beer a trendy drink, as compared with traditional spirits. There is also a small demand for foreign beer in the up market urban areas. The highest levels of beer consumption in India are observed in the southern states.</p>
<p>Foreign liquor bottled in origin (BIO):</p>
<p>Imported liquor forms a very small part of alcohol consumption in India. It is usually consumed by the rich and upper middle class in metropolitan cities. It is also subjected to customs duty, making it much more expensive. The imported spirits market in India is growing at the rate of 25 per cent annually.</p>
<p>Wine:</p>
<p>Wine is an alcoholic beverage made from fermented fruit juice, usually that of grapes. Wines made from other fruits are usually named after the fruit from which they are produced (for example, apple wine or elderberry wine) and are generically called fruit wine. The term “wine” can also refer to the higher alcohol content of starch-fermented or fortified beverages such as barley wine, sake, and ginger wine.</p>
<p>The alcohol industry is very important for the government. It generates an estimated Rs. 18,000 crore per annum in spite of the fact that the per capita consumption of liquor in India is the lowest in the world. The total liquor industry is worth Rs. 2,000 crore. IMFL accounts for only a third of the total liquor consumption in India. Most IMFLs are cheap and are priced below Rs. 300 per bottle.</p>
<p>Alcohol sales proceeds account for 45% of the total revenue collection in the country. Whiskey accounts for 60% of the liquor sales while rum; brandy any vodka account for 17% 18% and 6% respectively. MNC’s share is only 10%and they have been successful only in the premium and super premium ranges. Post WTO the government may have opened India to foreign distilleries, but the duty has been increased from 222% to 464-706%.This is due to the fact that there is a 100% customs duty, 150%contravening duty, local taxes, distributor’s margin, retailer’s margin and publicity charges. The cost is finally borne by the consumer. Though the government claims that this is being done to protect the domestic liquor industry, the domestic industry accounts for 99% of the market share.</p>
<p>This protectionist policy could prove to be counterproductive and lead to smuggling. As of now, only 45% of the sales are through legal channels and only 25% of this is duty paid for. Within India itself, the policy of alcohol retail differs from state to state. While some states like Maharashtra. Uttar Pradesh, and Tamil- Nadu have a liberal policy, come states like Haryana and Andhra.</p>
<p>The post <a href="https://projectreports.eiriindia.org/product/carbonated-wine/">CARBONATED WINE</a> appeared first on <a href="https://projectreports.eiriindia.org">EIRI - eBooks and Project Reports</a>.</p>
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										<content:encoded><![CDATA[<p>INTRODUCTION<br />
INDIAN MADE FOREIGN LIQUOR:<br />
COUNTRY LIQUOR:<br />
BEER:<br />
FOREIGN LIQUOR BOTTLED IN ORIGIN (BIO):<br />
WINE:<br />
INDIAN LIQUOR INDUSTRY IS DIVIDED INTO TWO BROAD CATEGORIES<br />
INDIAN LIQUOR INDUSTRY IS GROWING AT 12-15% P.A OVER LAST 2 YRS.<br />
LEGAL ENVIRONMENT<br />
CUSTOM &amp; DUTIES<br />
SOCIAL ENVIRONMENT<br />
WESTERN CULTURE INFLUENCE<br />
PROHIBITION IN INDIA<br />
THREAT OF NEW ENTRANTS<br />
BARGAINING POWER OF CUSTOMERS<br />
BARGAINING POWER OF SUPPLIERS<br />
PREDICTIONS REGARDING RAW MATERIALS<br />
RIVALRY<br />
ALCOHOLIC BEVERAGE<br />
THERE ARE A LARGE VARIETY OF ALCOHOLIC BEVERAGES<br />
OTHER FORMS OF ALCOHOL<br />
DIFFERENT ALCOHOLIC DRINK<br />
1. WHISKY<br />
2. RUM<br />
3. BRANDY<br />
4. VODKA<br />
5. BEER<br />
6. GIN<br />
WHISKY:-<br />
WHISKY<br />
TYPES OF WHISKY:<br />
SPARKLING WINE<br />
SPARKLING WINES<br />
CHAMPENOISE METHOD<br />
THE TRANSFER METHOD<br />
METHODE ANCESTRALE<br />
BULK METHOD<br />
USES AND APPLICATIONS<br />
CHARACTERISTICS OF THE INDIAN LIQUOR MARKET<br />
FACTORS INFLUENCING THE GROWTH OF ALCOHOL INDUSTRY IN INDIA<br />
URBANIZATION:<br />
FAVOURABLE DEMOGRAPHICS:<br />
CHANGING SOCIAL NORMS:<br />
INCREASED ALCOHOL ACCESSIBILITY AND AVAILABILITY:<br />
STRATEGIES FOR PROMOTION AND ADVERTISEMENT<br />
OF ALCOHOL PRODUCTS<br />
SURROGATE ADVERTISING OF ALCOHOL PRODUCTS:<br />
SPONSORSHIP OF EVENTS:<br />
PROMOTION AND THE ENTERTAINMENT INDUSTRY:<br />
ATTRACTIVE PACKAGING AND LABELING OF ALCOHOL PRODUCTS:<br />
NEWER PROMOTION CHANNELS:<br />
MARKET OVERVIEW OF WINE INDUSTRY<br />
LIQUOR MARKET IN INDIA<br />
ALCOHOL COMPANIES AND THEIR MAJOR BRANDS IN INDIA<br />
MARKET OVERVIEW OF IMFL (INDIA MADE FOREIGN LIQUOR)<br />
1. AT AN INFLECTION POINT<br />
INITIATE BUY; 50% POTENTIAL UPSIDE FROM CMP<br />
2. INVESTMENT THESIS<br />
2.1 INVESTMENT POSITIVES–OPPORTUNITY TO RE-RATE<br />
RDCK’S CURRENT VALUATION DOES NOT TRULY REFLECT<br />
ITS PREMIUM POSITIONING<br />
PREMIUM PORTFOLIO EXPANDING<br />
PREMIUM VODKA AND BRANDY BRANDS ALREADY POSITIONED STRONGLY<br />
PREMIUM BRANDING AIMED AT OFFERING A WIDER PRODUCT PORTFOLIO<br />
AND WIDEN CUSTOMER BASE<br />
MARKET SHARE GAINS GOING FORWARD<br />
PREMIUM MARKET TO OUTPERFORM REGULAR MARKET GROWTH<br />
VERTICAL INTEGRATION TRANSFORMED THE COMPANY<br />
TRANSFORMATION INTO A PREMIUM LIQUOR COMPANY FROM A BULK PRODUCER<br />
SCOPE OF RE-RATING ON CONSISTENT MARKET SHARE GAINS<br />
IN PREMIUM SEGMENT<br />
25% EPS CAGR, IMPROVEMENT IN RETURN RATIOS<br />
2.2 INVESTMENT NEGATIVES<br />
STRINGENT LAWS MAKE LIFE TOUGH<br />
HIGHLY REGULATED INDUSTRY<br />
PROHIBITION HAS MADE A COMEBACK IN THE POLITICAL VOCABULARY – KERALA AND BIHAR HAVE ANNOUNCED PHASED PROHIBITION<br />
PROHIBITION RELATED UNCERTAINTIES<br />
VOLUMES TO BE IMPACTED IN SHORT TERM<br />
ALMOST NO PRICE HIKES HAVE COME THROUGH IN THE PAST 18-24<br />
MONTHS FROM STATES WITH PRICE CONTROLS<br />
PRICE HIKE IN THE HANDS OF GOVERNMENT BODIES<br />
GST IMPACT COULD HAVE A NEGATIVE MARGIN IMPACT<br />
RISK FOR MARGINS POST GST<br />
HIGHER TAXES FOR LIQUOR COMPANIES<br />
3. RDCK’S PREMIUMISATION STRATEGY HAS BEEN SUCCESSFUL<br />
STRONG SUCCESS IN MAGIC MOMENTS, POSITIVE EARLY SIGNS<br />
ON MORPHEUS BRANDY<br />
PREMIUMISATION IS THE KEY CATALYST TO MARGIN IMPROVEMENT<br />
TRANSFORMING TO PREMIUM FROM BULK<br />
MAGIC MOMENTS GIVING COMPETITION A TOUGH TIME<br />
RDCK IS A LEADER IN THE DOMESTIC VODKA MARKET<br />
FOCUSING ON BRANDY SEGMENT TO AUGMENT MARKET SHARE<br />
TARGETING BRANDY MARKET AS WELL<br />
MORE BRAND LAUNCHES<br />
NINE BRAND LAUNCHES SINCE 2006<br />
4. PRICING OUTLOOK MORE POSITIVE<br />
GOVERNMENT CONTROLLED DISTRIBUTION<br />
SOME PRICE HIKES IN RECENT TIMES<br />
TREND OF LOWERING OF TAXES ON LIQUOR IN SOME STATES<br />
OVERALL POSITIVE OUTLOOK<br />
5. COMPETITIVE DYNAMICS<br />
FOURTH LARGEST PLAYER IN VOLUME TERMS<br />
RDCK’S VOLUMES STAND AT 18.2MCS, 6.4% MARKET SHARE<br />
6. WELL POSITIONED TO CAPITALIZE ON RISING PREMIUM IMFL CONSUMPTION<br />
INDIAN SPIRITS MARKET ON GROWTH TRAJECTORY<br />
INDIAN PREFERENCE &#8211; HIGHER ALCOHOL CONTENT AT A CHEAPER PRICES<br />
6.1 INDIAN SPIRITS MARKET SIZE AND GROWTH OPPORTUNITY<br />
MARKET SALES VALUE GROWTH –6.3% CAGR FY16-20E<br />
KEY TRENDS:<br />
6.2 STRUCTURAL CHANGES IN THE INDUSTRY MAKES INDIAN SPIRITS MARKET MORE<br />
ENTRY OF GLOBAL MAJORS<br />
SHIFT FROM VOLUME GROWTH TO VALUE GROWTH<br />
INCREASING PREMIUMISATION–IMPROVING PRODUCT-MIX<br />
6.3 VODKA TO OUTPERFORM OVERALL IMFL GROWTH IN THE COMING YEARS<br />
POTENTIAL MARKET GROWTH FOR WHITE SPIRITS (VODKA)<br />
AN OPPORTUNITY FOR RDCK<br />
WHITE SPIRITS IS JUST 3.5% OF ALCOHOL VOLUME IN INDIA<br />
(VS 47% GLOBALLY)<br />
6.4 KEY DRIVERS FOR GROWTH OF LIQUOR CONSUMPTION IN INDIA<br />
INCOME GROWTH<br />
ATTRACTIVE DEMOGRAPHICS<br />
UNDERPENETRATED MARKET<br />
6.5 RURAL CONSUMPTION TO GROW 3.8X AND TIER 2 &amp; BELOW CITIES<br />
TO GROW 4.4X BY 2025<br />
7.0 FINANCIAL ANALYSIS<br />
7.1 REVENUE TO RISE 5% IN FY18, 6% IN FY19<br />
BRANDED IMFL 73% OF REVENUE; CONTRIBUTION OF COUNTRY LIQUOR,<br />
BULK SPIRITS ON THE DECLINE<br />
REVENUE CAGR OF 6% FY17-20E<br />
XPECT SALES CAGR OF 6% OVER FY17-19E<br />
WE EXPECT RDCK&#8217;S SALES TO GROW AT A CAGR OF 6%<br />
OVER FY17-19E DRIVEN BY:<br />
STAGES OF THE WINE MAKING PROCESS<br />
HARVESTING<br />
CRUSHING AND PRESSING<br />
FERMENTATION<br />
CLARIFICATION<br />
AGING AND BOTTLING<br />
MANUFACTURING PROCESS OF CARBONATED WINE/SPARKLING WINE<br />
FERMENTATION IN SEALED TANK<br />
SECOND FERMENTATION IN BOTTLE<br />
THE TRADITIONAL METHOD<br />
PRESSING<br />
DEBOURBAGE<br />
FIRST FERMENTATION<br />
ASSEMBLAGE<br />
ADDITION OF LIQUEUR DE TIRAGE<br />
SECOND FERMENTATION<br />
MATURATION<br />
REMUAGE<br />
STACKING SUR POINTES<br />
DEGORGEMENT<br />
DOSAGE (LIQUEUR D’EXPEDITION)<br />
CORKING<br />
PROCESS FLOW DIAGRAM OF WINE (CARBONATED WINE)<br />
METHOD OF CARBONATION<br />
PRODUCTION TECHNOLOGY OF CHAMPAGNE<br />
THE GRAPES VARIETY FOR CHAMPAGNE<br />
BASE WINE PREPARATION<br />
PRIMARY FERMENTATION<br />
MALOLECTIC FERMENTATION<br />
CLARIFICATION<br />
BLENDING<br />
STABILIZATION<br />
SECONDARY FERMENTATION AND BOTTLE AGING<br />
REMUAGE<br />
DISGORGING<br />
MANUFACTURING PROCESS OF IMFL BOTTLING PLANT<br />
PROCESS FLOW DIAGRAM FOR IMFL BOTTLING PLANT<br />
PROCESS DESCRIPTION<br />
DETAILED PROCESS DESCRIPTION<br />
1. ALCOHOL MASS METERING SYSTEM (SPIRIT CONCENTRATION METER)<br />
2. RECEPTION SYSTEM FOR ALCOHOL/WATER MIXTURES<br />
3. BLENDING SYSTEM FOR ALCOHOL/WATER MIXTURES<br />
4. WATER DEAERATION SYSTEM<br />
5. FILTRATION SYSTEMS<br />
6. EQUIPMENT FOR STORAGE TANK FACILITIES<br />
7. BATCH MIXING SYSTEM<br />
8. CONTINUOUS IN-LINE BLENDING SYSTEM,<br />
9. COMBINED BLENDING SYSTEM<br />
10. CARBONATION AND BEVERAGE ANALYSIS<br />
11. MOBILE METERING UNITS<br />
12. PRODUCT TRACING FOR INTERNAL DOCUMENTATION BY MEANS OF<br />
13. CLEANING SYSTEM<br />
PACKAGING<br />
PACKING STANDARDS:<br />
GREEN COLOURED BEER BOTTLES<br />
CLEAR COLOURED BORDEUX BEER BOTTLES<br />
PACKAGING REQUIREMENT:<br />
DETAILS OF CITRUS WINE<br />
MANUFACTURING PROCESS OF FRUIT WINES FROM FRUIT JUICES<br />
OF LOW SUGAR CONTENT<br />
SWOT ANALYSIS OF ALCOHOL INDUSTRY<br />
STRENGTHS:<br />
WEAKNESSES:<br />
OPPORTUNITIES:<br />
THREATS:<br />
LIST OF MACHINERY AND EQUIPMENTS USED IN ALCOHOLIC<br />
BEVERAGES PLANT<br />
MULTI-TUBE COAXIAL HEAT PASTEURIZER<br />
ACCESSORIES<br />
BALANCE TANK<br />
PASTEURIZER FEED PUMP<br />
HOT WATER PREPARATION SYSTEM<br />
MULTI COAXIAL HEAT EXCHANGER/ HOLDING TUBES<br />
HOT WATER RECIRCULATION PUMP<br />
CIP SYSTEM (FULLY AUTOMATIC)<br />
CIP SYSTEM CAN BE CONFIGURED WITH THE FOLLOWING OPTIONS<br />
TO SPECIFIC NEEDS<br />
ONLINE DUPLEX FILTER<br />
ROTARY BOTTLE RINSING MACHINE<br />
UNI BLOCK FILLING AND CAP SEALING MACHINE<br />
SLAT CHAIN CONVEYOR<br />
INSPECTION CONVEYOR<br />
ROTARY LABELING MACHINE<br />
CASE PACKER MACHINE<br />
AUTOMATIC CARTON SEALER MODEL<br />
PROCESS FLOW CHART OF ALCOHOLIC BEVERAGES PROCESSING PLANT<br />
B.I.S. SPECIFICATIONS<br />
RECTIFIED SPIRIT<br />
PRODUCTION OF BRANDY<br />
COMPONENTS OF BRANDY:-<br />
ETHYL ALCOHOL:-<br />
OTHER ALCOHOLS:<br />
METHYL ALCOHOL (WOOD ALCOHOL):-<br />
ALDEHYDES:-<br />
ESTERS:-<br />
COLUMN STILLS:-<br />
CONDENSERS:-<br />
PRODUCTION OF RUM<br />
TYPES OF RUM AND THE RAW MATERIALS:<br />
PRETREATMENT OF RAW MATERIAL:-<br />
FERMENTATION:-<br />
1. FERMENTATION TEMPERATURE:-<br />
(2) PH VALUE:-<br />
(3) FERMENTATION TIME :-<br />
(4) YEAST :-<br />
THE BEST YEAST ARE FROM MOLASSES.<br />
DISTILLATION:-<br />
CONTINUOUS DISTILLATION:-<br />
MATURING:<br />
PRODUCTION OF SPIRIT FOR GIN<br />
RAW MATERIAL:<br />
PRODUCTION FROM GRAIN:<br />
1 COOKING:-<br />
CONVERSION:<br />
FERMENTATION:-<br />
MANUFACTURING PROCESS OF WHISKY<br />
1. PRESSING:<br />
2. FERMENTATION:<br />
(A) ALCOHOLIC FERMENTATION:<br />
(B) ACIDIC FERMENTATION:<br />
3. BOTTLING:<br />
VODKA:<br />
TREATMENT METHODS<br />
MANUFACTURERS OF ALCOHOLIC BEVERAGES<br />
LIST OF IMFL/LIQUOR MANUFACTURER IN INDIA<br />
SUPPLIERS OF RAW MATERIALS<br />
GRAPE FRUITS<br />
ENA<br />
GLASS BOTTLES<br />
SUPPLIERS OF PLANT AND MACHINERY<br />
SUPPLIERS OF COMPLETE PLANT AND MACHINERY<br />
SUPPLIERS OF PLANT AND EQUIPMENTS<br />
COLUMN<br />
CONDENSER<br />
BOTTLE FILLING MACHINE<br />
BOTTLE SEALING MACHINE<br />
BOTTLE WASHING MACHINE<br />
LABELLING MACHINE<br />
CONVEYOR BELT<br />
STAINLESS STEEL TANKS</p>
<p>APPENDIX – A:</p>
<p>01. PLANT ECONOMICS<br />
02. LAND &amp; BUILDING<br />
03. PLANT AND MACHINERY<br />
04. OTHER FIXED ASSESTS<br />
05. FIXED CAPITAL<br />
06. RAW MATERIAL<br />
07. SALARY AND WAGES<br />
08. UTILITIES AND OVERHEADS<br />
09. TOTAL WORKING CAPITAL<br />
10. TOTAL CAPITAL INVESTMENT<br />
11. COST OF PRODUCTION<br />
12. TURN OVER/ANNUM<br />
13. BREAK EVEN POINT<br />
14. RESOURCES FOR FINANCE<br />
15. INSTALMENT PAYABLE IN 5 YEARS<br />
16. DEPRECIATION CHART FOR 5 YEARS<br />
17. PROFIT ANALYSIS FOR 5 YEARS<br />
18. PROJECTED BALANCE SHEET FOR (5 YEARS)</p>
<p>The post <a href="https://projectreports.eiriindia.org/product/carbonated-wine/">CARBONATED WINE</a> appeared first on <a href="https://projectreports.eiriindia.org">EIRI - eBooks and Project Reports</a>.</p>
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