Catering  encompasses serving of various kind of  dishes  viz Non-vegetarian,  vegetarian south Indian.  North Indian,  Chinese continental  etc  off just become the fashon of the day  as  well burning need of the hour due to extra busy schedule of the people to  go in for readymade dishes to serve. They feel that  it  adds glamour  to  their social status and highten the emage  of  their personality.

Project Report Covers:

Introduction
Uses and Applications
Properties
Market Survey with future aspects
Present Manufacturers
B.I.S. Specifications
Manufacturing Process with Formulae
Cost Economics with Profitability Analysis
Capacity
Land & Building Requirements with Rates
List & Details of Plant and Machinery with their Costs
Raw Materials
Details/List and Costs
Power & Water Requirements
Labour/Staff Requirements
Utilities and Overheads
Total Capital Investment
Turnover
Cost of Production
Break Even Point
Profitability
Land Man Ratio
Suppliers of Plant & Machineries and Raw Materials.

The post CATERING UNIT appeared first on EIRI - eBooks and Project Reports.