In the US, Fritos is one of the oldest and most widely recognized brands of corn chips.

While corn chips and tortilla chips are both made from corn, the corn in tortilla chips is subjected to the nixtamalization process, resulting in a milder flavor and aroma, and a less rigid texture.[2] Tortilla chips also tend to be larger, thinner, and less salty than corn chips.

Corn chips are usually eaten alone or with a chip dip. They are a common ingredient in homemade and commercial party mix. In the Southwestern US, a popular dish, Frito pie, is made with corn chips and chili.[3][4] In some areas, it is popular to pour the chili into a bag of corn chips and eat the mixture directly from the bag

INTRODUCTION
CORN CHIPS
COMPOSITION OF CORN
NUTRITIVE VALUE OF CORN
USES AND APPLICATION
MARKET SURVEY
PRESENT MANUFACTURERS OF CORN CHIPS
OVERVIEW OF CORN SUPPLY
RAW MATERIALS FOR TORTILLA CHIPS
MANUFACTURING PROCESS OF CORN CHIPS
PROCESS IN DETAILS
PROCESS FLOW DIAGRAM
GENERAL INFORMATION ON TORTILLA/TORTILLA CHIPS
MANUFACTURING PROCESS OF TORTILLA CHIPS PREPARING THE MASA (DOUGH)
GRINDING
FORMING CHIPS
BAKING AND COOLING    FRYING AND SEASONING
COOLING AND PACKAGING QUALITY CONTROL
PLANT LAYOUT
SUPPLIERS OF RAW MATERIALS
SUPPLIERS OF PLANT AND MACHINERIES
SUPPLIERS OF PLANT AND MACHINERIES (IMPORTED)
PRINCIPLES OF PLANT LAYOUT
PLANT LOCATION FACTORS
EXPLANATION OF TERMS USED IN    THE PROJECT REPORT

APPENDIX –A

01.    PLANT ECONOMICS
02.    LAND & BUILDING
03.    PLANT AND MACHINERY
04.    OTHER FIXED ASSESTS
05.    FIXED CAPITAL
06.    RAW MATERIAL
07.    SALARY AND WAGES
08.    UTILITIES AND OVERHEADS
09.    TOTAL WORKING CAPITAL
10.    TOTAL CAPITAL INVESTMENT
11.    COST OF PRODUCTION
12.    TURN OVER/ANNUM
13.    BREAK EVEN POINT
14.    RESOURCES FOR FINANCE
15.    INSTALMENT  PAYABLE IN 5 YEARS
16.    DEPRECIATION CHART FOR 5 YEARS
17.    PROFIT ANALYSIS FOR 5 YEARS
18.    PROJECTED BALANCE SHEET FOR (5 YEARS)

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