Project report on Country Liquor - Technology Book - Feasibility Report - Market Survey - Industrial Report https://projectreports.eiriindia.org/product-tag/country-liquor/ We Create Industrialist Sat, 17 Jul 2021 05:47:39 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.3 https://projectreports.eiriindia.org/wp-content/uploads/2018/12/cropped-logo-1-32x32.jpg Project report on Country Liquor - Technology Book - Feasibility Report - Market Survey - Industrial Report https://projectreports.eiriindia.org/product-tag/country-liquor/ 32 32 COUNTRY LIQUOR BOTTLING PLANT https://projectreports.eiriindia.org/product/country-liquor-bottling-plant-2/ Sat, 17 Jul 2021 05:47:38 +0000 https://projectreports.eiriindia.org/?post_type=product&p=14821 Country made liquor is a distilled alcoholic beverage made from locally available cheap raw material such as sugar-cane, rice, palm, coconut and cheap grains, with alcohol content between 11.4-45.7% V/V5. In developing country like India, it is more popular among poorer sections of population both in rural and urban part as it is cheaper than the foreign liquor or Indian made foreign liquor.

IMFL and country liquor goes through the same manufacturing process and is distilled from the same agricultural source (molasses). The differences are in strength (the percentage of alcohol) and flavours. Add whisky or brandy flavours, for instance, and it becomes IMFL. Take the flavour to a tangier side, it’s desi daru.

Country liquor, according to the BIS standards, is rectified Grade I spirit or any neutral spirit which may be obtained from fermented molasses, grain or any other source of fermentable carbohydrates. Cut through the technical jargons, all it means is that alcohol made from molasses and grains and distilled to a fairly high degree so that you get rectified spirit, minus the impurities.

This also means that it’s not country liquor that’s masquerading as something else but it’s IMFL that’s being passed off as genuine whisky, alcohol, gin, and brandy etc.
The similarity largely has to do with the manufacturing process. “Both IMFL and country liquor use the same commercial reactive enzymes and multi-column distillation process. At a basic level, it’s the same. That’s the standard distillation equipment that gives rectified spirit.

Extra Neutral Alcohol (ENA) is the primary raw material for making alcoholic beverages. It is a colourless food-grade alcohol that does not have any impurities. It has a neutral smell and taste, and typically contains over 95 per cent alcohol by volume. It is derived from different sources — sugarcane molasses and grains — and is used in the production of alcoholic beverages such as whisky, vodka, gin, cane, liqueurs, and alcoholic fruit beverages.

Neutral spirits, also known as neutral alcohol, rectified spirits, rectified alcohol or ethyl alcohol is highly concentrated ethanol distilled until it reaches a min. ABV of 95% (190 proof). Neutral spirits can be made from grains, grapes, molasses, potatoes, and other agricultural origins. As the name suggests, neutral spirits are considered neutral in flavour, odour and are colourless. Having said that, there are some slight “flavour” variations among the neutral spirits, leading some to question if neutral spirits are truly flavourless.

Neutral spirits are widely used to make spirits such as vodka and gin, as well as to ‘cut’ liqueurs and make bitters, besides from its use in the spirits production the neutrality of rectified spirits also makes it useful in other industries such as the food, non-alcoholic beverage, pharmaceutical, perfumery, and cosmetics industry. It is common for neutral spirits intended for cosmetics and perfumes use to have denaturing agents added to it to reduce tax and to prevent human consumption.

IFB Agro, one of the largest manufacturers of alcohol, also supplies the same grade spirit to whisky manufacturers and country liquor. Its biggest brands are Hero, Joy, Captain and Dil Se. Tall boys indeed, with the largest market share in eastern states, such as West Bengal and Jharkhand.

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]]> INTRODUCTION
PROJECT LOCATION
MAP OF DISTRICT
GEOGRAPHY:-
TRANSPORTATION
BY AIR:
BY RAIL:
SHAKTINAGAR STATION
BY ROAD:
INDUSTRIES
TYPES OF NEUTRAL SPIRITS
DIFFERENT GRADES AND TYPES OF NEUTRAL SPIRITS
EXTRA-NEUTRAL ALCOHOL
GRAIN NEUTRAL SPIRITS (GNS)
POTATO-BASED NEUTRAL ALCOHOL
GRAPE NEUTRAL SPIRITS
MOLASSES-BASED ENA
SPECIFICATION OF EXTRA NEUTRAL ALCOHOL
DIFFERENT TYPES OF DESI DARU
1. TODDY, KERALA
2. FENI, GOA
3. HANDIA, JHARKHAND
4. ZUTHO, NAGALAND
5. LUGDI, MANALI
6. CHHANG, LADAKH
7. APONG, ASSAM
8. MAHUA, MAHARASHTRA
9. KESAR KASTURI, RAJASTHAN
10. CHUWARAK, TRIPURA
11. THARRA, NORTH INDIA
ETHANOL FERMENTATION
THEORETICAL YIELD OF 37.5 GRAMS OF MOLASSES:
SUCROSE – FERMENTATION
THEORETICAL YIELD OF 37.5 GRAMS OF SUCROSE:
GLUCOSE – FERMENTATION
MATERIALS NEEDED
METHODOLOGY A. PREPARATION OF WORT
METHODOLOGY B. PREPARATION OF YEAST INOCULUM AND FERMENTATION
METHODOLOGY C. DISTILLATION OF ETHANOL
MARKET SURVEY
EXTRA NEUTRAL ALCOHOL MARKET: KEY SEGMENTS
EXTRA NEUTRAL ALCOHOL MARKET: REGIONAL OUTLOOK
EXTRA NEUTRAL ALCOHOL MARKET: KEY PLAYERS
CHOICE OF THE MASSES
1/3RD BY VOLUMES OF INDIAN ALCOBEV INDUSTRY
EXPANDING CONSUMER BASE: ~40% OF POPULATION
GROWING DRINKING AGE POPULATION TO BOOST ALCOBEV INDUSTRY
IMIL CONSUMED BY GROWING BASE OF LOWER-INCOME STRATA
IMPROVED QUALITY BRANDED PRODUCTS BUILD STICKINESS
CONSUMPTION OF SUBSTANCES IN INDIA HAS EXISTED SINCE CENTURIES,
TRACED EARLIEST TO 2000 BC.
INDIAN SPIRITS INDUSTRY
INCREASING DRINKING AGE POPULATION
INDIAN MADE INDIAN LIQUOR (IMIL) INDUSTRY
BUSINESS OVERVIEW
MANUFACTURING BUSINESS
CONSUMER BUSINESS
RATIONALE FOR INVESTMENT
KEY IMIL MARKETS
UTTAR PRADESH 2ND LARGEST IMIL MARKET
LOW PER CAPITA CONSUMPTION INDICATES HIGH UNDERREPORTING
HARYANA IMIL: FACING TRANSIENT HEADWINDS
FASTER GROWING EAST INDIA MARKETS
BIHAR: FASTEST GROWING
RAJASTHAN: STEADILY GROWING
LAWS ACROSS THE VALUE CHAIN
BOTTLING & PACKAGING
BEVERAGE ALCOHOL LABELING REQUIREMENTS
LIQUOR LICENSE
NEED FOR LIQUOR LICENSE
DOCUMENTS REQUIRED
APPLICATION PROCEDURE FOR LIQUOR LICENSE
APPROACH EXCISE DEPARTMENT
PROCESSING TIME
LIQUOR LICENSE RENEWAL
PENALTY
DISTILLATION METHODS AID IMIL QUALITY IMPROVEMENT
PRESENT SCENARIO
PROCEDURE AND INSTRUCTIONS FOR PROCUREMENT
E N A APPROVAL
ENA STORAGE
ENA ISSUE
QUALITY CONTROL TEST:
PLANT LOCATION FACTORS
1. RAW – MATERIAL SUPPLY:
2. MARKETS:
3. POWER AND FUEL SUPPLY:
4. WATER SUPPLY:
5. CLIMATE:
6. TRANSPORTATION:
8. LABOR:
9. REGULATORY LAWS:
10. TAXES:
11. SITE CHARACTERISTICS:
12. COMMUNITY FACTORS:
13. VULNERABILITY TO WARTIME TTACK:
14. FLOOD AND FIRE CONTROL:
RAW MATERIAL SUPPLIERS
RECTIFIED SPIRIT/ ENA FROM DISTILLERY
MACHINERY SUPPLIERS
RAW MATERIAL PHOTOGRAPHS
MACHINERY PHOTOGRAPHS
ALCOHOL TANK
ALCOHOL BOTTLING PLANT
INDUCTION BOTTLE SEALING MACHINE
LIQUOR BOTTLING LINE MACHINE
PRODUCT PHOTOGRAPHS

APPENDIX – A:

01. PLANT ECONOMICS
02. LAND & BUILDING
03. PLANT AND MACHINERY
04. OTHER FIXED ASSESTS
05. FIXED CAPITAL
06. RAW MATERIAL
07. SALARY AND WAGES
08. UTILITIES AND OVERHEADS
09. TOTAL WORKING CAPITAL
10. TOTAL CAPITAL INVESTMENT
11. COST OF PRODUCTION
12. TURN OVER/ANNUM
13. BREAK EVEN POINT
14. RESOURCES FOR FINANCE
15. INSTALMENT PAYABLE IN 5 YEARS
16. DEPRECIATION CHART FOR 5 YEARS
17. PROFIT ANALYSIS FOR 5 YEARS
18. PROJECTED BALANCE SHEET FOR (5 YEARS)

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]]> COUNTRY SPIRIT BOTTLING PLANT https://projectreports.eiriindia.org/product/country-spirit-bottling-plant/ Wed, 25 Nov 2015 10:43:16 +0000 http://projectreports.eiriindia.org/?post_type=product&p=5903       India is one of the world‘s most restrictive places for trade and doing business. In 2014, it is ranked 110 out of 152 countries, in terms of economic freedom, by the Economic Freedom of the World Report. Its Freedom to Trade Index was 6.2 (highest score 10.0), 124 out of 152.i Doing business in India remains difficult for both foreign and domestic companies. The country was ranked 133 out of 152 countries by the World Bank this year in its Doing Business Score.ii Many studies have indicated trade barriers continue to be a major hindrance to India‘s development and prosperity, making trade liberalization and further deregulation critical to its economy. Consumption of alcoholic beverages by Indian consumers predates British colonization and has often been suppressed by taxes and other restrictive policies. India has the world‘s fastest growing market for alcoholic beverages consumption. Restrictive policies at the federal and state levels are often carried out under the concern that alcoholic beverages should be heavily regulated to prevent public health and safety issues related to drinking. However, these policies have often proven to be defective and harmful to the Indian people. In fact, they have only fuelled more black market exchanges, corruption, price hike and raised more public health concerns due to prevailing cheap, extremely poor quality counterfeit products. Liquor tariffs and taxes on liquor are high in India. Nevertheless, consumption of imported and domestic produced liquor has been on the rise over the past five years. It is observed that an average Indian liquor consumer pays five to six times the manufacturing cost. Liquor prices in India are significantly higher than 95 percent of the countries in the world. Furthermore, farmers and small businesses also suffer from heavy taxes and government intervention with the market.

INTRODUCTION
LIQUOR MARKET IN INDIA
PROPERTIES
PROPERTY OF ETHANOL OR ETHYLE ALCOHAL
VARIOUS TYPES OF INDUSTRIAL ALCOHOL
USES AND APPLICATIONS
USES AND SCOPE OF COUNTRY LIQUOR
B.I.S. SPECIFICATION AND REQUIREMENTS
COMMON NAMES FOR COUNTRY SPIRIT
INDIAN ALCOHOLIC BEVERAGE INDUSTRY
MARKET POSITION
OVERVIEW OF GLOBAL ALCOHOLIC DRINKS
BOTTLING SECTION
COMPLETE STAINLESS STEEL CONVEYOR SYSTEM :-
PRESENT MANUFACTURES
PROCESS OF MANUFACTURE
DETAILED PROCESS DESCRIPTION
PRINCIPLES OF PLANT LAYOUT
PLANT LOCATION FACTORS
EXPLANATION OF TERMS USED IN    THE PROJECT REPORT
SUPPLIERS OF RAW MATERIALS
SUPPLIERS OF PLANT AND MACHINERIES

APPENDIX – A :

1.      COST OF PLANT ECONOMICS
2.      LAND & BUILDING
3.      PLANT AND MACHINERY
4.      FIXED CAPITAL INVESTMENT
5.      RAW MATERIAL
6.      SALARY AND WAGES
7.      UTILITIES AND OVERHEADS
8.      TOTAL WORKING CAPITAL
9.      COST OF PRODUCTION
10.      PROFITABILITY ANALYSIS
11.      BREAK EVEN POINT
12.      RESOURCES OF FINANCE
13.      INTEREST CHART
14.      DEPRECIATION CHART
15.      CASH FLOW STATEMENT
16.      PROJECTED BALANCE SHEET

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]]> COUNTRY LIQUOR BOTTLING PLANT IN PET BOTTLES (10,000 LTRS/DAY) https://projectreports.eiriindia.org/product/country-liquor-bottling-plant-in-pet-bottles-10000-ltrsday/ Wed, 18 Nov 2015 10:43:43 +0000 http://projectreports.eiriindia.org/?post_type=product&p=5886   India is one of the world‘s most restrictive places for trade and doing business. In 2014, it is ranked 110 out of 152 countries, in terms of economic freedom, by the Economic Freedom of the World Report. Its Freedom to Trade Index was 6.2 (highest score 10.0), 124 out of 152.i Doing business in India remains difficult for both foreign and domestic companies. The country was ranked 133 out of 152 countries by the World Bank this year in its Doing Business Score.ii Many studies have indicated trade barriers continue to be a major hindrance to India‘s development and prosperity, making trade liberalization and further deregulation critical to its economy. Consumption of alcoholic beverages by Indian consumers predates British colonization and has often been suppressed by taxes and other restrictive policies. India has the world‘s fastest growing market for alcoholic beverages consumption. Restrictive policies at the federal and state levels are often carried out under the concern that alcoholic beverages should be heavily regulated to prevent public health and safety issues related to drinking. However, these policies have often proven to be defective and harmful to the Indian people. In fact, they have only fuelled more black market exchanges, corruption, price hike and raised more public health concerns due to prevailing cheap, extremely poor quality counterfeit products. Liquor tariffs and taxes on liquor are high in India. Nevertheless, consumption of imported and domestic produced liquor has been on the rise over the past five years. It is observed that an average Indian liquor consumer pays five to six times the manufacturing cost. Liquor prices in India are significantly higher than 95 percent of the countries in the world. Furthermore, farmers and small businesses also suffer from heavy taxes and government intervention with the market.

INTRODUCTION
LIQUOR MARKET IN INDIA
PROPERTIES
PROPERTY OF ETHANOL OR ETHYLE ALCOHAL
VARIOUS TYPES OF INDUSTRIAL ALCOHOL
USES AND APPLICATIONS
USES AND SCOPE OF COUNTRY LIQUOR
B.I.S. SPECIFICATION AND REQUIREMENTS
COMMON NAMES FOR COUNTRY SPIRIT
INDIAN ALCOHOLIC BEVERAGE INDUSTRY
MARKET POSITION
OVERVIEW OF GLOBAL ALCOHOLIC DRINKS
BOTTLING SECTION
COMPLETE STAINLESS STEEL CONVEYOR SYSTEM :-
PRESENT MANUFACTURES
PROCESS OF MANUFACTURE
DETAILED PROCESS DESCRIPTION
PRINCIPLES OF PLANT LAYOUT
PLANT LOCATION FACTORS
EXPLANATION OF TERMS USED IN THE PROJECT REPORT
SUPPLIERS OF RAW MATERIALS
SUPPLIERS OF PLANT AND MACHINERIES

APPENDIX – A :

1.      COST OF PLANT ECONOMICS
2.      LAND & BUILDING
3.      PLANT AND MACHINERY
4.      FIXED CAPITAL INVESTMENT
5.      RAW MATERIAL
6.      SALARY AND WAGES
7.      UTILITIES AND OVERHEADS
8.      TOTAL WORKING CAPITAL
9.      COST OF PRODUCTION
10.      PROFITABILITY ANALYSIS
11.      BREAK EVEN POINT
12.      RESOURCES OF FINANCE
13.      INTEREST CHART
14.      DEPRECIATION CHART
15.      CASH FLOW STATEMENT
16.      PROJECTED BALANCE SHEET

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]]> I M F L & COUNTRY LIQUOR https://projectreports.eiriindia.org/product/i-m-f-l-country-liquor/ Mon, 11 May 2015 12:28:35 +0000 http://projectreports.eiriindia.org/?post_type=product&p=4774 Whisky:-

Gin, vodka, and related spirits like aquarit are distinguishable from whisky, rum and brandy which themselves have a number of common characteristics.  The most evident difference is in colour, with gin an vodka normally being colourless  white whisky,  rum and brandy vary in shade from straw-coloured to  the deepest  brown.   This  immediate  difference  is  linked   with distinguishing  features  of composition and flavour which are reflected in the methods of production of  the  two  troup  of sprits.  The aurd whisky comes from the Gaelic word wisge-beatha, as the Irish called it, incoming the water of life.

The  colour in whisky, rum and brandy oves it origin to  the practice  of  ageing or maturing these spirits in  wooden  casks, which  as containers have previously used for  transporting  some compatible liquid such as slerry, wine or molasses.  Residues  of previous  contents,  together with substance extracted  from  the wood  itself,  serve to give the maturing spirit a  brown  colour which  in  interest  of standardization, is supplemented by  the addition  of caremel.

The requirement for maturation in wood  is now  codified  in  lay  standing whisky  is  the  potable  spirit obtained  by distillation of an aqueous extract of an infusion  of matted barley and after cereals that has been ferriented with strains of sacctromyus ceramisial.  Various types of whisky  are produced  in a number of different countries in the world.

They differ  principally  in the nature and proportion of  the  cerels used  as a raw materials along with matted barly and also in  the type  of  still used for distillation.  The  principal  types  of whisky are also characterized of particular
geographical  regions of the world.

•    INTRODUCTION
•    USES AND APPLICATIONS
•    MARKET SURVEY
•    FERMENTATION ALCOHOL WITH A RAW MATERIAL WITH REFERENCE
TO INDIAN CONDITIONS
•    B I S SPECIFICATIONS
•    PRODUCTION OF BRANDY
•    PRODUCTION OF SPIRIT FOR GIN
•    MANUFACTURING PROCESS OF WHISKY
•    MANUFACTURERS OF IMFL AND COUNTRY LIQUORS
•    COUNTRY LIQUOR FROM MOLASSES
USES AND SCOPE OF COUNTRY LIQUOR
•    PROPERTIES OF ETHYL ALCOHOL IN COUNTRY LIQUOR
•    MANUFACTURE OF COUNTRY LIQUOR
•    ALCOHOL BY FERMENTATION AND DISTILLATION
•    PROCESS FLOW SHEET OF COUNTRY LIQUOR
•    POLLUTION CONTROL IN ETHYL ALCOHOL INDUSTRY
•    B.I.S. SPECIFICATION
•    VARIOUS TYPES OF INDUSTRIAL ALCOHOL
•    SUPPLIERS OF RAW MATERIALS
•    SUPPLIERS OF PLANT AND EQUIPMENTS FOR IMFL/DISTILLERY UNIT
•    APPENDIX
•    BOTTLING SECTION

APPENDIX – A :

.      COST OF PLANT ECONOMICS
2.      LAND & BUILDING
3.      PLANT AND MACHINERY
4.      FIXED CAPITAL INVESTMENT
5.      RAW MATERIAL
6.      SALARY AND WAGES
7.      UTILITIES AND OVERHEADS
8.      TOTAL WORKING CAPITAL
9.      COST OF PRODUCTION
10.      PROFITABILITY ANALYSIS
11.      BREAK EVEN POINT
12.      RESOURCES OF FINANCE
13.      INTEREST CHART
14.      DEPRECIATION CHART
15.      CASH FLOW STATEMENT

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]]> BOTTLING PLANT (IMFL & COUNTRY LIQUOR) FROM RECTIFIED SPIRIT https://projectreports.eiriindia.org/product/bottling-plant-imfl-country-liquor-rectified-spirit/ Fri, 23 May 2014 09:47:19 +0000 http://projectreports.eiriindia.org/?post_type=product&p=2060 Gin,   vodka,   and  related  spirits   like   aquarit   are distinguishable from whisky, rum and brandy which themselves have a number of common
characteristics. The most evident  difference is  in colour, with gin an vodka
normally being colourless  white whisky,  rum and brandy vary in shade from straw-coloured to the deepest  brown. This  immediate difference  is  linked   with distinguishing  features  of composition and  flavour  which  are reflected  in  the  methods of production of  the  two  troup  of sprits.  The aurd whisky comes from the Gaelic word wisge-beatha, as the Irish called it, incoming the water of life.

PROJECT REPORT COVERS:

  •     Introduction
  •     Uses and Applications
  •     Properties
  •     Market Survey with future aspects
  •     Present Manufacturers
  •     B.I.S. Specifications
  •     Manufacturing Process with Formulae
  •    Cost Economics with Profitability Analysis
  •     Capacity
  •     Land & Building Requirements with Rates
  •     List & Details of Plant and Machinery with their Costs
  •     Raw Materials
  •     Details/List and Costs
  •     Power & Water Requirements
  •     Labour/Staff Requirements
  •     Utilities and Overheads
  •     Total Capital Investment
  •     Turnover
  •     Cost of Production
  •     Break Even Point
  •     Profitability
  •     Land Man Ratio
  •     Suppliers of Plant & Machineries and Raw Materials.

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]]> Country Liquor Bottling Plant https://projectreports.eiriindia.org/product/country-liquor-bottling-plant/ Mon, 30 Dec 2013 10:18:04 +0000 http://projectreports.eiriindia.org/?post_type=product&p=619 The history of distilling potable spirit is for shorter than that of  making non-distilled alcoholic  beverages.   There are nevertheless several very early references which can be taken to indicate that a potable spirit (like country liquor) was known many  thousands of years ago.  The earliest regarding excessive consumption of potable distilled spirit, i.e. country liquor  and other  products, appear to have come from China, some 1000  years B.C.    Aristotle   later mentions purifying   sea   water   by evaporation, and also "wine which produces a spirit".

Project Report Covers:

Introduction
Uses and Applications
Properties
Market Survey with future aspects
Present Manufacturers
B.I.S. Specifications
Manufacturing Process with Formulae
Cost Economics with Profitability Analysis
Capacity
Land & Building Requirements with Rates
List & Details of Plant and Machinery with their Costs
Raw Materials
Details/List and Costs
Power & Water Requirements
Labour/Staff Requirements
Utilities and Overheads
Total Capital Investment
Turnover
Cost of Production
Break Even Point
Profitability
Land Man Ratio
Suppliers of Plant & Machineries and Raw Materials.

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