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	<title>Cultivation &#8211; EIRI &#8211; eBooks and Project Reports</title>
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	<description>We Create Industrialist</description>
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	<title>Cultivation &#8211; EIRI &#8211; eBooks and Project Reports</title>
	<link>https://projectreports.eiriindia.org</link>
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		<title>BEEDI (BIDI) MAKING UNIT</title>
		<link>https://projectreports.eiriindia.org/product/beedi-bidi-making-by-machine/</link>
		
		<dc:creator><![CDATA[EIRI Team]]></dc:creator>
		<pubDate>Fri, 15 May 2015 09:51:38 +0000</pubDate>
				<guid isPermaLink="false">http://projectreports.eiriindia.org/?post_type=product&#038;p=4795</guid>

					<description><![CDATA[<p style="text-align: justify;">The beedi manufacturing is a traditional agro-forest based industry in India. It is highly labour intensive, predominantly unorganized and involves three major categories of workers:</p>
<p>•    Forest based tribal workers who collect tendu/kendu leaves;<br />
•    Tobacco growing farmers;<br />
•    Beedi rolling home based workers, most of whom are women.</p>
<p>Beedi rolling is done in almost all major states of India and it takes place mainly in the home-based unorganized sector, with sub-contractors playing the main role for the principal beedi manufacturers. There are about 300 major manufacturers of branded beedis but there are thousands of small-scale manufacturers cum contractors who<br />
account for the bulk of the beedi production in India1. Government estimates of the total number of beedi workers is about 4.5 million2, majority of who are home based women workers. Trade unions claim that there could be about 7-8 million beedi workers in the country, especially if those engaged in beedi trade and the tendu leaf collection are also taken into account.</p>
<p>•    INTRODUCTION<br />
•    OVERVIEW OF TENDU LEAVES<br />
•    BIDI VERSUS CIGARETTES<br />
•    B.I.S. SPECIFICATION<br />
•    TOBACCO CULTIVATION, HARVESTING AND CURING<br />
•    MARKET SURVEY<br />
•    PRESENT MANUFACTURERS OF BIDI<br />
•    PRESENT OF BIDI MARKET<br />
•    CERTIFIED ORGANIC TOBACCO<br />
BENEFITS OF ORGANIC TOBACCO FARMING<br />
•    ADVANTAGE OF BIDI<br />
•    ECONOMIC CONTRIBUTIONS AND TAXATION NOEM FOR<br />
BIDI MANUFACTURING INDUSTRY<br />
•    MANUFACTURING PROCESS OF BIDI<br />
•    FORMULATION OF BLENDED TOBACCO<br />
•    PROCESS FLOW DIAGRAM<br />
•    TRADITIONAL METHOD OF HAND MADE BIDI<br />
•    CHALLENGES BEFORE THE BEEDI MANUFACTURERS<br />
•    PRINCIPLES OF PLANT LAYOUT<br />
•    PLANT LOCATION FACTORS<br />
•    EXPLANATION OF TERMS USED IN THE PROJECT REPORT<br />
•    PROJECT IMPLEMENTATION SCHEDULES<br />
•    PLANT LAYOUT<br />
•    SUPPLIERS OF RAW MATERIALS<br />
•    SUPPLIERS OF PLANT AND MACHINERY<br />
•    ADDRESSES OF DISTRICT INDUSTRIES CENTRE<br />
•    ADDRESSES OF EXCISE DEPARTMENTS<br />
•    TECHNOLOGY &#38; MACHINERY SUPPLIERS FOR MACHINE MADE BEEDI</p>
<p>APPENDIX – A :</p>
<p>.      COST OF PLANT ECONOMICS<br />
2.      LAND &#38; BUILDING<br />
3.      PLANT AND MACHINERY<br />
4.      FIXED CAPITAL INVESTMENT<br />
5.      RAW MATERIAL<br />
6.      SALARY AND WAGES<br />
7.      UTILITIES AND OVERHEADS<br />
8.      TOTAL WORKING CAPITAL<br />
9.      COST OF PRODUCTION<br />
10.      PROFITABILITY ANALYSIS<br />
11.      BREAK EVEN POINT<br />
12.      RESOURCES OF FINANCE<br />
13.      INTEREST CHART<br />
14.      DEPRECIATION CHART<br />
15.      CASH FLOW STATEMENT</p>
<p>The post <a rel="nofollow" href="https://projectreports.eiriindia.org/product/beedi-bidi-making-by-machine/">BEEDI (BIDI) MAKING UNIT</a> appeared first on <a rel="nofollow" href="https://projectreports.eiriindia.org">EIRI - eBooks and Project Reports</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>The post <a rel="nofollow" href="https://projectreports.eiriindia.org/product/beedi-bidi-making-by-machine/">BEEDI (BIDI) MAKING UNIT</a> appeared first on <a rel="nofollow" href="https://projectreports.eiriindia.org">EIRI - eBooks and Project Reports</a>.</p>
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		<title>STEVIA CULTIVATION (ESPECIALLY MORITA VARIETY)  AND EXTRACTION OF STEVIA BYPRODUCTS/STEVIOSIDES/ SWEETENER FOR FOOD INDUSTRIES/EXTRACTS FOR HEALTHCARE INDUSTRIES ETC.</title>
		<link>https://projectreports.eiriindia.org/product/stevia-cultivation-especially-morita-variety-extraction-stevia-byproductssteviosides-sweetener-food-industriesextracts-healthcare-industries-etc/</link>
		
		<dc:creator><![CDATA[EIRI Team]]></dc:creator>
		<pubDate>Mon, 08 Dec 2014 06:36:36 +0000</pubDate>
				<guid isPermaLink="false">http://projectreports.eiriindia.org/?post_type=product&#038;p=3987</guid>

					<description><![CDATA[<p style="text-align: justify;">Stevia is a perennial shrub that extensively grows in places like Brazil, Central America and Israel but is native to Paraguay. The genus Stevia belongs to Asteraceae family, tribe Eupatoriae and comprises of 240 species. This plant grows mostly at the altitude of 500 - 3000 m above sea level in semidry mountainous terrain. Different species of Stevia contain several potential sweetening compounds; Stevia rebaudiana (Bertoni) is the sweetest of all. For centuries this herbal sweetener has been used in native cultures to counteract the bitter taste of various plant based medicines and beverages. Nowadays the extraction of sweeteners from stevia leaves is a growing industrial and commercial worldwide sector; more than 750 tons of stevia leaves per year are used as crude extract for consumption and extraction of glycosides. The sweetening property is associated with their contents of several glycosides, stevioside, steviobioside, rebaudiosides A to F, dulcoside A and steviol. These glycosides and their derivatives are known to account for 4% - 20% of the dry weight of stevia leaves.</p>
<p style="text-align: justify;"><strong>Project Report Covers:</strong></p>
<p>Introduction<br />
Uses and Applications<br />
Properties<br />
Market Survey with future aspects<br />
Present Manufacturers<br />
B.I.S. Specifications<br />
Manufacturing Process with Formulae<br />
Cost Economics with Profitability Analysis<br />
Capacity<br />
Land &#38; Building Requirements with Rates<br />
List &#38; Details of Plant and Machinery with their Costs<br />
Raw Materials<br />
Details/List and Costs<br />
Power &#38; Water Requirements<br />
Labour/Staff Requirements<br />
Utilities and Overheads<br />
Total Capital Investment<br />
Turnover<br />
Cost of Production<br />
Break Even Point<br />
Profitability<br />
Land Man Ratio<br />
Suppliers of Plant &#38; Machineries and Raw Materials.</p>
<p>The post <a rel="nofollow" href="https://projectreports.eiriindia.org/product/stevia-cultivation-especially-morita-variety-extraction-stevia-byproductssteviosides-sweetener-food-industriesextracts-healthcare-industries-etc/">STEVIA CULTIVATION (ESPECIALLY MORITA VARIETY)  AND EXTRACTION OF STEVIA BYPRODUCTS/STEVIOSIDES/ SWEETENER FOR FOOD INDUSTRIES/EXTRACTS FOR HEALTHCARE INDUSTRIES ETC.</a> appeared first on <a rel="nofollow" href="https://projectreports.eiriindia.org">EIRI - eBooks and Project Reports</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>The post <a rel="nofollow" href="https://projectreports.eiriindia.org/product/stevia-cultivation-especially-morita-variety-extraction-stevia-byproductssteviosides-sweetener-food-industriesextracts-healthcare-industries-etc/">STEVIA CULTIVATION (ESPECIALLY MORITA VARIETY)  AND EXTRACTION OF STEVIA BYPRODUCTS/STEVIOSIDES/ SWEETENER FOR FOOD INDUSTRIES/EXTRACTS FOR HEALTHCARE INDUSTRIES ETC.</a> appeared first on <a rel="nofollow" href="https://projectreports.eiriindia.org">EIRI - eBooks and Project Reports</a>.</p>
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		<item>
		<title>PAPAIN INDUSTRY</title>
		<link>https://projectreports.eiriindia.org/product/papain-industry/</link>
		
		<dc:creator><![CDATA[EIRI Team]]></dc:creator>
		<pubDate>Sat, 27 Sep 2014 11:30:18 +0000</pubDate>
				<guid isPermaLink="false">http://projectreports.eiriindia.org/?post_type=product&#038;p=2793</guid>

					<description><![CDATA[<p>A  common enzyme known as papain is obtained from the  green papaya (pawpaw) fruit. Enzymes are proteins that can increase the rate of biological changes such as the ripening of fruit. At  the end  of  an  enzyme  catalysed  reaction  the  enzyme  itself  is unchanged and is able to react again. Enzymes can be generally recognized by the ending -ase. This either  indicates  the nature of the substance  affected  by  the enzyme  (e.g.  carbohydrase  acts on  carbohydrate  material  and proteases  acts  on proteins) or to indicate the  nature  of  the reaction  e.g.  transferases catalyse the transfer  of  atoms  or groups of atoms within a substance.</p>
<p>Papain have got good market in India and export demand. Papain is obtained from young papaya fruit and has importance in agro-food industry. The latex contain 5 enzymes in which papain is important. Papain production is huge profitable because from papaya you can harvest papaya fruits for marketing and papain obtaining is become a side business. For exporting crude papain an airtight can is used. But papain powder is more preferred for exporting and it can be pack in polythene bags. These bags are pack in fibre drum. These fibre drums are stored at 5-9<sup>0</sup>C in cold storage. For exporting, packing of 5,10,20,25,and 50 kg are prepared. Global papain market is segmented by end-use industry and by region. Papain is an endolytic cysteine protease enzyme found in papaya latex. By end-use industry, the global papain market is sub-segmented as food &#38; beverages, cosmetic, textile, pharmaceutical, other industries such as detergents, tanning, optical, photographic, etc. Among these, the pharmaceutical segment is expected to contribute to the significant revenue share with a relatively high growth rate over the forecast period in global papain market. Papain is being used in the brewery industry as well. Papain is also being used in the leather industry in the fur and hide tanning. It is also being used as a clarifying agent in the food industry. A pharmaceutical segment follows food &#38; beverages segment with a relatively high growth rate concerning both value and volume in the global papain market.</p>
<p><em><strong>Based on the end-use industry, the International papain market :</strong></em></p>
<ul>
<li>Beverages and Food Industry</li>
<li>Beauty and Cosmetic Industries</li>
<li>Textile Industries</li>
<li>Pharmaceutical Industry</li>
<li>Other Industries (detergents, tanning, optical, photographic, etc.)</li>
</ul>
<p><strong><em>Each ‘EIRI’ MARKET OVERVIEW CUM DETAILED TECHNO ECONOMIC FEASIBILITY REPORT (Complete Report) tentatively covers</em> </strong><br />
•    Introduction<br />
•    Properties<br />
•    BIS (Bureau of Indian Standard) Specifications &#38; Requirements<br />
•    Uses &#38; Applications<br />
•    Present Indian Market Overview/Position<br />
•    Export &#38; Import Statistics Data<br />
•    Names and Addresses of Existing Units (Present Manufactures)<br />
•    List of Plant &#38; Machineries<br />
•    Miscellaneous Items and Accessories<br />
•    Instruments, Laboratory Equipments and Accessories<br />
•    Electrification, Electric Load and Water<br />
•    Maintenance, Suppliers/Manufacturers of Plant and Machineries<br />
•    Manufacturing Process with Formulations (If applicable)<br />
•    Flow Sheet Diagram<br />
•    List of Raw Materials<br />
•    Availability of Raw Materials<br />
•    Requirement of Staff &#38; Labour<br />
•    Personnel Management<br />
•    Skilled &#38; Unskilled Labour<br />
•    Requirement of Land Area<br />
•    Built up Area<br />
•    Plant Layout<br />
Along with financial details as under:<br />
•    Summary of Capital Cost of Project<br />
•    Land &#38; Side Development Exp.<br />
•    Buildings<br />
•    Plant &#38; Machineries<br />
•    Misc. Fixed Assets<br />
•    Technical Know how Fees &#38; Exp.<br />
•    Preliminary Expenses<br />
•    Pre-operative Expenses<br />
•    Provision for Contingencies<br />
Below mentioned financial statements (Annexure) will be  for 5 to 10 Years<br />
•    Annexure:: Cost of Project and Means of Finance<br />
•    Annexure:: Output, Profitability and Cash Flow Chart<br />
•    Annexure:: Assessment of Working Capital requirements<br />
•    Annexure:: Sources of Finance<br />
•    Annexure:: Balance Sheets<br />
•    Annexure:: Break-Even Analysis and profitability analysis.<br />
•    Annexure:: Quantitative Details-Output/Sales/Stocks<br />
•    Annexure:: Sales Realisation<br />
•    Annexure:: Raw Material Cost<br />
•    Annexure:: Other Raw Material Cost<br />
•    Annexure:: Packing Material Cost<br />
•    Annexure:: Consumables, Store etc.,<br />
•    Annexure:: Employees Expenses<br />
•    Annexure:: Fuel Expenses<br />
•    Annexure:: Power/Electricity Expenses<br />
•    Annexure:: Repairs &#38; Maintenance Exp.<br />
•    Annexure:: Other Mfg. Expenses<br />
•    Annexure:: Administration Expenses<br />
•    Annexure:: Selling Expenses<br />
•    Annexure:: Depreciation Charges - Profitability<br />
•    Annexure:: Depreciation Charges<br />
•    Annexure:: Interest and Repayment - Term Loans<br />
•    Annexure:: Tax on Profit<br />
•    Annexure:: Assumptions for Profitability workings<br />
•    Annexure:: Assessment of Working Capital</p>
<p>The post <a rel="nofollow" href="https://projectreports.eiriindia.org/product/papain-industry/">PAPAIN INDUSTRY</a> appeared first on <a rel="nofollow" href="https://projectreports.eiriindia.org">EIRI - eBooks and Project Reports</a>.</p>
]]></description>
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