Dairy Industry – EIRI – eBooks and Project Reports https://projectreports.eiriindia.org We Create Industrialist Sat, 26 Oct 2019 17:52:14 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.3 https://projectreports.eiriindia.org/wp-content/uploads/2018/12/cropped-logo-1-32x32.jpg Dairy Industry – EIRI – eBooks and Project Reports https://projectreports.eiriindia.org 32 32 DAIRY PROCESSING PLANT https://projectreports.eiriindia.org/product/dairy-processing-plant/ Tue, 24 Sep 2019 09:13:22 +0000 https://projectreports.eiriindia.org/?post_type=product&p=13109 Andhra Pradesh (AP) accounts for 8.4 percent of the national dairy animal population and produces 7.6 percent of the country’s milk. Andhra Pradesh’s milk production comes mostly from farms of less than 2 hectares with 1 to 4 dairy animals. The milk yields in Andhra Pradesh are slightly higher than the Indian average and are increasing at a faster rate. Farm gate milk prices, however, are slightly lower than the average for India. The Indian dairy industry has taken rapid strides during the past two decades. The milk production has registered a quantum jump from about 17 million tons in 1950 to 122 million tons in 2011. The quantity of milk handled by the organized sector has gone up to 81 million litres per day as against approximately 6 million liters per day during the 70s. Increasing urbanization, general health awareness and growing purchasing power of middle- class have led to the rapid changes in consumption pattern for dairy products all over the country. There is growing demand for safe, nutritious, and health-promoting convenience milk products calling for value addition, product diversification and complete quality assurance. This emerging scenario has necessitated the realignment of the priorities and fine focusing of research agenda in the form of revised perspective plan through a fresh look at strengths, weaknesses, threats and opportunities that dairy sector offers. An important role now is to strengthen the dairy industry through technology and human resource development in the years ahead. This picture depicts how India falls in the consumption pattern along with China and Latin America. With increased incomes, it is bound to move up the value chain and milk consumption is only expected to rise. To meet the ever increasing needs of the consumer, it is essential to create a roadmap of well-structured research projects to be taken up in basic, strategic and anticipatory mode. Some of the things are being addressed in the National Dairy Plan (NDP) with an outlay of about US$3.0 billion in the next five years and will be executed by the National Dairy Development Board (NDDB). Milk is an Important human food. It is palatable, easy to digest and highly nutritive. It contains proteins, fat, sugar, minerals and a liberal quantity of different kinds of vitamins. In World milk production, India ranks next only to the United States of America and the U.S.S.R. But the milk produced in India is far from adequate for its vast population as the daily average consumption per head comes to even less than half of the optimum requirement of about 310 grams.

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]]> INTRODUCTION
NORMALLY THE COMPOSITION OF MILK IS AS GIVEN BLOW:
THE COMPOSITION OF MILK FROM VARIOUS ANIMALS:
PROPERTIES
PROPERTIES OF GHEE
PHYSICAL PROPERTIES
CHEMICAL PROPERTIES
PROPERTIES OF BUTTER
USES AND APPLICATION
GHEE & BUTTER:
PANEER:
B.I.S SPECIFICATIONS
OVERVIEW OF INDIAN DAIRY INDUSTRY
STRUCTURE OF THE INDIAN DAIRY INDUSTRY
INDIAN DAIRY INDUSTRY RESTS ON FOUR PILLARS
KEY FACTORS DRIVING CONSUMPTION:
EMERGING VALUE-ADDED CATEGORIES
AVERAGE EBITDA MARGIN FOR THE VALUE ADDED PRODUCTS
ACROSS CATEGORIES.
COMPETITIVE LANDSCAPE
BELOW CHART DEPICTS VAP CONTRIBUTION AND PBILDT MARGIN
FOR LISTED DAIRY PLAYERS IN FY16:
CHANNEL MIX: B2B VIS-Á-VIS B2C
OPPORTUNITIES IN INDIAN DAIRY INDUSTRY
GOVERNMENT INITIATIVES
LIMITATIONS OF INDIAN DAIRY INDUSTRY
1. DOMINANCE OF UNORGANIZED SECTOR
2. PER CAPITA MILK CONSUMPTION
3. REGIONAL PLAY
4. WEATHER CONDITIONS AND ENVIRONMENTAL FACTORS 32
CREDIT PROFILE OF THE DAIRY COMPANIES RATED BY CARE
THE FOLLOWING CHARTS DEPICT THE IMPROVEMENT IN KEY
RATIOS IN THE DAIRY SECTOR
REVENUES AND MARGINS:
CAPITAL STRUCTURE:
OPERATING CYCLE:
INDUSTRY/ CREDIT OUTLOOK
CREDIT OUTLOOK
MARKET SURVEY
CONSUMPTION:
PROCESSING
TRADE:
EXPORTS
IMPORTS
POLICY:
TRADE POLICY
TABLE. INDIA: TARIFF STRUCTURE FOR VARIOUS DAIRY PRODUCTS, 2017
PRODUCTION, SUPPLY AND DEMAND DATA STATISTICS:
TABLE. INDIA: COMMODITY, DAIRY, BUTTER, PSD
TABLE. INDIA: COMMODITY, DAIRY, MILK, FLUID, PSD
TABLE. INDIA: COMMODITY, DAIRY, MILK, NONFAT DRY, PSD
DAIRY SECTOR GROWTH
URBANIZATION IMPACT
PRODUCTS
PACKAGING
INDIAN DAIRY INDUSTRY TILL 2020
TRACKING THE PROGRESS
OVERVIEW OF MILK IN ANDHRA PRADESH
PRODUCTION OF MILK IN ANDHRA PRADESH
ESTIMATED MILK PRODUCTION (DISTRICT WISE)
SWOT ANALYSIS OF INDIAN DAIRY INDUSTRY
STRENGTHS:
WEAKNESSES:
OPPORTUNITIES:
THREATS:
MILK PROCESSING AND MILK PRODUCTS
PASTEURIZATION
METHODS OF PASTEURIZATION
CREAM SEPARATION
WHAT IS CENTRIFUGAL SEPARATION?
EFFECT OF TEMPERATURE
MAINTENANCE OF CREAM SEPARATOR
CREAM SCREW ADJUSTMENT
CLEANING
OILING
MILK STANDARDIZATION
PREPARATION OF BUTTER
EQUIPMENT REQUIRED FOR BUTTER CHURNING
PROCEDURE
BUYING AND COLLECTION OF MILK
A. BUYING
B. COLLECTION
CHILLING AND TRANSPORTATION OF MILK TO PROCESSING STATION
TRANSPORTATION:
MANUFACTURERS AND EXPORTERS OF DAIRY/MILK PRODUCTS
MANUFACTURING PROCESS
COOLING AND STORING MILK:
FILTRATION:
STANDARDIZATION:
HOMOGENIZATION:
CLARIFICATION:
PASTEURIZATION:
TESTING:
DISTRIBUTION:
FLOW DIAGRAM
MANUFACTURING PROCESS
GHEE MANUFACTURING PROCESS
COOLING
PACKAGING.
BUTTER MANUFACTURE PROCESS
PANEER MANUFACTURING PROCESS
STEP IN PROCESSING:
COMPOSITION
FLOW SHEET FOR MANUFACTURE OF BUTTER FROM MILK
FLOW DIAGRAM FOR GHEE
MANUFACTURING PROCESS OF KHOA
THE MAJOR DISADVANTAGES WITH THE CONVENTIONAL METHOD.
PROCESS
YOGHURT FROM MILK
PROCESSING:-
PROCEDURE FOR THE MANUFACTURE & QUALITY EVALUATION
OF PLAIN/SWEETENED/FRUIT YOGHURT
PLANT LAYOUT
COMPLETE PLANT & MACHINERY SUPPLIERS FOR DAIRY PRODUCTS
FILLING AND SEALING MACHINE
RAW MATERIALS SUPPLIERS
GUAR GUM
FLAVOURS/COLOURS/PRESERVATIVES/ESSENCE & EMULSIONS
AVERAGE YIELD OF MILK PRODUCTS FROM 1 KGS. OF MILK

APPENDIX – A:

01. PLANT ECONOMICS
02. LAND & BUILDING
03. PLANT AND MACHINERY
04. OTHER FIXED ASSESTS
05. FIXED CAPITAL
06. RAW MATERIAL
07. SALARY AND WAGES
08. UTILITIES AND OVERHEADS
09. TOTAL WORKING CAPITAL
10. TOTAL CAPITAL INVESTMENT
11. COST OF PRODUCTION
12. TURN OVER/ANNUM
13. BREAK EVEN POINT
14. RESOURCES FOR FINANCE
15. INSTALMENT PAYABLE IN 5 YEARS
16. DEPRECIATION CHART FOR 5 YEARS
17. PROFIT ANALYSIS FOR 5 YEARS
18. PROJECTED BALANCE SHEET FOR (5 YEARS)

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]]> DAIRY FARM AND DAIRY PRODUCTS (100 CATTLES) https://projectreports.eiriindia.org/product/dairy-farm-and-dairy-products-100-cattles/ Fri, 26 Jun 2015 06:52:21 +0000 http://projectreports.eiriindia.org/?post_type=product&p=5158      A  dairy  is a place for handling milk  and  milk  products. Technology refers to the application of scientific knowledge  for practical  purposes.  Dairy technology has been defined  as  that branch  of dairy science which deals with the processing of  milk and the manufacture of milk products on an industrial scale.   In developed dairying countries such as the U.S.A., the year 1850 is seen  as  the  dwiding  line  between  form  and  factory   scale production.  Various factors contributed to this change in  these countries, viz concentration of population in cities where   jobs were   plentiful,   rapid   industrialisation,   improvement   of transportation  facilities, development of machines etc,  whereas the  rural areas were identified for milk production,  the  urban centres were selected for the location of milk processing  plants and product manufacturing factories.

01.      INTRODUCTION
02.      INDIAN STANDARDS
03.      B.I.S. SPECIFICATION
04.      COMPOSITION OF MILK
05.      SOME PHYSICAL CHARACTERISTICS OF MILK
06.      PROPERTIES OF MILK
07.      PROPERTIES OF GHEE
08.      PROPERTIES OF BUTTER
09.      MARKET SURVEY
10.      LIST OF DAIRY FARMS
11.      SUPPLIERS OF CATTLES
12.      USE OF MILK
13.      MANUFACTURING PROCESS
14.      MANUFACTURE, PACKAGING AND STORAGE OF PASTEURIZED MILK
15.      MANUFACTURE OF BUTTER
16.      METHOD OF MANUFACTURE, PACKAGING AND STORAGE
17.      GHEE MANUFACTURING PROCESS
18.      FLOW DIAGRAM FOR GHEE
19.      PANEER MANUFACTURING PROCESS
20.      DAIRY CONSULTANTS
21.      SUPPLIERS OF MILKING MACHINE
22.      COMPLETE PLANT & MACHINERY SUPPLIERS FOR DAIRY PRODUCTS
23.      SUPPLIERS OF RAW MATERIALS
24.      PLANT LAYOUT FOR DAIRY FARM & DAIRY PRODUCTS
25.      PRINCIPLES OF PLANT LAYOUT
26.      PLANT LOCATION FACTORS
27.      EXPLANATION OF TERMS USED IN THE PROJECT REPORT

APPENDIX – A :

1.      COST OF PLANT ECONOMICS
2.      LAND & BUILDING
3.      PLANT AND MACHINERY
4.      FIXED CAPITAL INVESTMENT
5.      RAW MATERIAL
6.      SALARY AND WAGES
7.      UTILITIES AND OVERHEADS
8.      TOTAL WORKING CAPITAL
9.      COST OF PRODUCTION
10.      PROFITABILITY ANALYSIS
11.      BREAK EVEN POINT
12.      RESOURCES OF FINANCE
13.      INTEREST CHART
14.      DEPRECIATION CHART
15.      CASH FLOW STATEMENT
16.      PROJECTED BALANCE SHEET

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]]> INTEGRATED UNIT OF DAIRY FARMING MILK COLLECTION & PROCESSING, FISH FARMING, POULTRY FARMING & HATCHERY https://projectreports.eiriindia.org/product/integrated-unit-dairy-farming-milk-collection-processing-fish-farming-poultry-farming-hatchery/ Thu, 18 Sep 2014 09:45:59 +0000 http://projectreports.eiriindia.org/?post_type=product&p=2628 A  dairy  is a place for handling milk  and  milk  products.  Technology refers to the application of scientific knowledge  for practical  purposes.  Dairy technology has been defined  as  that branch  of dairy science which deals with the processing of  milk and the manufacture of milk products on an industrial scale.   In developed dairying countries such as the U.S.A., the year 1850 is seen  as  the  dwiding  line  between  form  and  factory   scale production.  Various factors contributed to this change in  these countries, viz concentration of population in cities where   jobs were   plentiful,   rapid   industrialisation,   improvement   of transportation  facilities, development of machines etc,  whereas the  rural areas were identified for milk production,  the  urban centres were selected for the location of milk processing  plants and product manufacturing factories.

   Project Report Covers:

  •     Introduction
  •     Uses and Applications
  •     Properties
  •     Market Survey with future aspects
  •     Present Manufacturers
  •     B.I.S. Specifications
  •     Manufacturing Process with Formulae
  •    Cost Economics with Profitability Analysis
  •     Capacity
  •     Land & Building Requirements with Rates
  •     List & Details of Plant and Machinery with their Costs
  •     Raw Materials
  •     Details/List and Costs
  •     Power & Water Requirements
  •     Labour/Staff Requirements
  •     Utilities and Overheads
  •     Total Capital Investment
  •     Turnover
  •     Cost of Production
  •     Break Even Point
  •     Profitability
  •     Land Man Ratio
  •     Suppliers of Plant & Machineries and Raw Materials.

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]]> DAIRY PRODUCTS (GHEE, BUTTER, MAVA (KHOA),PENDA, PANEER, CURD, BUTTER MILK, SRIKHAND, BASUNDI, FLAVOURED MILK, CHEESE, RABRI, KHEER, CREAM, MATTHA, LASSI (CAP. 50,000 LTRS/DAY MILK PROCESSING) https://projectreports.eiriindia.org/product/dairy-products-ghee-butter-mava-khoapenda-paneer-curd-butter-milk-srikhand-basundi-flavoured-milk-cheese-rabri-kheer-cream-mattha-lassi-cap-50000-ltrsday-milk-processing/ Sat, 06 Sep 2014 11:58:15 +0000 http://projectreports.eiriindia.org/?post_type=product&p=2429             In  modern  times,  Milk products  viz  Ghee,  Butter,  Mava (Khoa),  Penda,  Paneer,  Curd  (Dahi),  Butter  milk,  Srikhand, Basundi,  Flavoured  milk,Cheese, Rabri,  Kheer,  Cream,  Mattha, Lassi  etc.  are  gaining  great eminence  and  their  demand  is increasing at a considerable pace.

Milk   as  well  as  Milk  products  are  mostly  of   daily consumption  in our  day to day life, and their nutritious  value for health promoting cannot be underestimated.

Milk  is very salubrious for the health of our  human  body, which contains lactose vitamins, etc.

Project Report Covers:

  •     Introduction
  •     Uses and Applications
  •     Properties
  •     Market Survey with future aspects
  •     Present Manufacturers
  •     B.I.S. Specifications
  •     Manufacturing Process with Formulae
  •    Cost Economics with Profitability Analysis
  •     Capacity
  •     Land & Building Requirements with Rates
  •     List & Details of Plant and Machinery with their Costs
  •     Raw Materials
  •     Details/List and Costs
  •     Power & Water Requirements
  •     Labour/Staff Requirements
  •     Utilities and Overheads
  •     Total Capital Investment
  •     Turnover
  •     Cost of Production
  •     Break Even Point
  •     Profitability
  •     Land Man Ratio
  •     Suppliers of Plant & Machineries and Raw Materials.

The post DAIRY PRODUCTS (GHEE, BUTTER, MAVA (KHOA),PENDA, PANEER, CURD, BUTTER MILK, SRIKHAND, BASUNDI, FLAVOURED MILK, CHEESE, RABRI, KHEER, CREAM, MATTHA, LASSI (CAP. 50,000 LTRS/DAY MILK PROCESSING) appeared first on EIRI - eBooks and Project Reports.

]]> The post DAIRY PRODUCTS (GHEE, BUTTER, MAVA (KHOA),PENDA, PANEER, CURD, BUTTER MILK, SRIKHAND, BASUNDI, FLAVOURED MILK, CHEESE, RABRI, KHEER, CREAM, MATTHA, LASSI (CAP. 50,000 LTRS/DAY MILK PROCESSING) appeared first on EIRI - eBooks and Project Reports.

]]> DAIRY PRODUCTS – MILK PACKAGING IN POUCH (50,000 LTR/DAY) MILK PROCESSING (GHEE, BUTTER, PANEER, CASEIN, FLAVOURED MILK, CHEESE, YOGHURT AND ICE CREAM) https://projectreports.eiriindia.org/product/dairy-products-milk-packaging-pouch-50000-ltrday-milk-processing-ghee-butter-paneer-casein-flavoured-milk-cheese-yoghurt-ice-cream/ Sat, 15 Mar 2014 06:14:14 +0000 http://projectreports.eiriindia.org/?post_type=product&p=1463         Milk  is an Important human food.  It is palatable, easy  to digest and highly nutritives.  It contains proteins, fat,  sugar, minerals and a liberal quantity of different kinds of vitamins.

In  World  milk  production, India ranks next  only  to  the United States of America and the U.S.S.R.  But the milk  produced in  India  is far from adequate for its vast  population  as  the daily  average consumption per head comes to even less than  half of the optimum requirement of about 310 grams.

The importance of milk in human diet especially for children and  expectant and nursing matters is vital.  To meet the  demand of  the increasing population milk production in India has to  be increased upto about 64 million tonnes by 2000 Ad.  It is neither possible  nor  desirable  to  increase  the  cattle  and  buffalo population to achieve this target.  This can only be achieved  by stepping  up  milk production of our bovine population  by  cross breeding of cows and use of improved cows and buffaloes.

Project Reports Cover:

  •     Introduction
  •     Uses and Applications
  •     Properties
  •     Market Survey with future aspects
  •     Present Manufacturers
  •     B.I.S. Specifications
  •     Manufacturing Process with Formulae
  •    Cost Economics with Profitability Analysis
  •     Capacity
  •     Land & Building Requirements with Rates
  •     List & Details of Plant and Machinery with their Costs
  •     Raw Materials
  •     Details/List and Costs
  •     Power & Water Requirements
  •     Labour/Staff Requirements
  •     Utilities and Overheads
  •     Total Capital Investment
  •     Turnover
  •     Cost of Production
  •     Break Even Point
  •     Profitability
  •     Land Man Ratio
  •     Suppliers of Plant & Machineries and Raw Materials.

The post DAIRY PRODUCTS – MILK PACKAGING IN POUCH (50,000 LTR/DAY) MILK PROCESSING (GHEE, BUTTER, PANEER, CASEIN, FLAVOURED MILK, CHEESE, YOGHURT AND ICE CREAM) appeared first on EIRI - eBooks and Project Reports.

]]> The post DAIRY PRODUCTS – MILK PACKAGING IN POUCH (50,000 LTR/DAY) MILK PROCESSING (GHEE, BUTTER, PANEER, CASEIN, FLAVOURED MILK, CHEESE, YOGHURT AND ICE CREAM) appeared first on EIRI - eBooks and Project Reports.

]]> Technology of Sweets (Mithai) with Formulae Book https://projectreports.eiriindia.org/product/technology-sweets-mithai-formulae/ Wed, 19 Feb 2014 09:21:00 +0000 http://projectreports.eiriindia.org/?post_type=product&p=1228 The book Technology of Sweets (Mithai) with Formulae  covers  Details of Raw Materials used for Sweets Manufacture, Making of Milk Based Sweets, Raw Material the Milk Used for Making Sweets, Technology of Bengali Sweets Rasogolla, Technology of Dahi and Yogurt, Technology of Mishti Doi, Shrikhand Manufacture, Chakka Powder, Shrikhand Wadi, Kheer Manufacture, Dried Kheer Mix  Payasam Manufacture, Phirni Manufacture, Sevian Manufacture,  Sohan Halwa, Gajar Ka Halwa,  Kaju Burfi Manufacture,  Ghevar Preparation,  Rasogolla, Kheer and Pal Payasam,  Preparation of Lassi,  Shrikhand Preparation,  Technology of Khoa Manufacture and Storage,  Peda,  Khoa Based Sweet Kalakand,  Koha Based Sweet-Gulab Jamun, Milk Based Sweet Burfi,  Chhana based sweet Rasogolla,  Preparation of Kulfi,  Yoghurt,  Production of Sandesh, Manufacture of Shrikhand by Ultrafitration Process, Preparation of Traditional Sweets,  Gulab Jamub/Rasgullas,  Winter Products, Appendix Some Selected Recipes of Traditional Foods,  Dessert Powders and Puddings, Ice Cream.

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]]> TECHNOLOGY OF SWEETS (MITHAI) WITH FORMULAE (E-Book by EIRI)

DETAILS OF RAW MATERIALS USED FOR SWEETS MANUFACTURE

Sweeteners Gur (Jaggery), Khandsari, Bura, Chini
Grains
Chawal (Rice, Maida, Suji, Rava
Dry Fruits and other Nuts
Badam, Kaju, Copra, Pista, Khaskhas, Akhrot, Kishmish
Flavourings and Colourings
Chhoti Elaichi (Cardamom), Gulab Jal (Rose Essence), Kesar (Saffron), Cocoa
Miscellaneous
Water

MAKING OF MILK BASED SWEETS

Khoa/Mawa
Sensory Profile of Traditional Dairy Products
Khoa Powder
Gulabjamun
Pantua
Lalmohan
Burfi
Kalakand
Milk Cake
Peda
Dharwad Peda
Thirattupal
Rabri
Khurchan
Basundi
Kulfi and Frozen Desserts
Malai Ka Baraf
Falooda
Kunda
Bal Mithai
Puffed Rice Laddoo
Marunda
Black Gram: (Urad) Pappads
Vadian
Besan Poora
Besan Laddoos
Pakoras
Bhuga
Sesame Gachak
Chikki
Gulgulas

DESERT POWDERS AND PUDDINGS

Gelatin Dessert Powders
Flavours for Gelatin Desserts

ICE CREAM

Introduction
Definition
History and Development
Classification
Composition
Food and Nutritive Value
Role of the Constituents in Ice Cream
Milk Fat
Milk Solids not fat
Sugar
Stabilizer
Emulsifier
Total Solids
Flavour
Colour
Properties of Mix
Method of Manufacture, Packaging, Hardening and Storage
Dairy products
Non Dairy products
Vanilla
Distribution
Soft Ice Cream (Softy)
Judging and Grading of Ice Cream
Defects in Ice Cream, their Causes and Prevention
Uses of Ice Cream

RAW MATERIAL THE MILK USED FOR MAKING SWEETS

Terms Related to Milk Structure
Constituents of Milk
Minor Constituents

TECHNOLOGY OF BENGALI SWEETS

Rasogolla
Rasomalai
Rajbhog
Khirmohan
Sandesh
Chhana Murki
Cham-Cham
Chana Podo
Surti Paneer
Bandel Cheese
Regional Products

TECHNOLOGY OF DAHI AND YOGURT

TECHNOLOGY OF MISHTI DOI

SHRIKHAND MANUFACTURE

CHAKKA POWDER

SHRIKHAND WADI

KHEER MANUFACTURE

DRIED KHEER MIX MANUFACTURE

PAYASAM MANUFACTURE

PHIRNI MANUFACTURE

Ingredients

SEVIAN MANUFACTURE

SOHAN HALWA

GAJA KA HALWA

KAJU BURFI MANUFACTURE

GHEVAR PREPARATION

RASOGOLLA, KHEER AND PAL PAYASAM

PROPARATION OF LASSI

Introduction
Composition
Method of Preparation
Microflora of Lassi

SHRIKHAND PREPARATION

Introduction
Material required
Method of Preparation

TECHNOLOGY OF KHOA MANUFACTURE AND STORAGE

Introduction
Definition
Vaieties and grades of Khoa
Chemical composition of Khoa
Microbiological Quality of Khoa
Methods of Manufacture
Packaging and Storage of Khoa

PEDA

Introduction
Composition
Method of Manufacture of Peda

KHOA BASED SWEET-KALAKAND

Introduction
Chemical Composition
Method of Manufacture of Kalakand

KHOA BASED SWEET-GULAB JAMUN

Introduction
Composition of Gulab Jamun
Method of Preparation

MILK BASED SWEET BURFI

Introduction
Composition of burfi
Method of preparation of Burfi
Microbiological Standards

CHHANA BASED SWEET-RASOGOLLA

Introduction
Composition of Rasogolla
Method of Rasogolla Preparation
Microbiological standards

PREPARATION OF KULFI

Introduction
Materials Required
Procedure

YOGHURT

PRODUCTION OF SANDESH

Introduction
Mechanisation of sandesh preparation
Optimisation of processing parameters for mechanised production
Vented extruder for the continuous cooking of chhana sugar mixture
Testing of vented extruder
Evaluation of sandesh

MANUFACTURE OF SHRIKHAND BY ULTRAFILTRATION PROCESS

Introduction
Materials and Methods
Ultrafiltration (UF) Unit
Basket Centrifuge
Shrikhand Making
Sensory Evaluation
Results and Discussion

PREPARATION OF TRADITIONAL SWEETS

GULAB JAMUN/RASGULLAS

Rice Products

WINTER PRODUCTS

Summer Drinks

Some Selected Recjpes of Traditional Foods
Mathi
Matri
Sevian
Suji Halwa
Pinnis
Mall Pura
Gulab Jamun
Poories
Jalebi
Samosa
Dalia (Broken Whet Porridge)
Phulvarian
Rice Khichri
Sweet Rice
Sugarcane Juice Kheer
Phirni

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]]> agro food processing and packaging technology book https://projectreports.eiriindia.org/product/agro-food-processing-packaging-technology-e-book/ Sat, 15 Feb 2014 11:01:57 +0000 http://projectreports.eiriindia.org/?post_type=product&p=1141 AGRO FOOD PROCESSING AND PACKAGING TECHNOLOGY FOOD LAWS Introduction Food safety and standard act The ABCD of FSSA Salient features of FSSA Responsibilities of the food business operator Improvement notices Offences and penalties Licensing and registration Nutrition labelling Requirements Content on label Hazard analysis and critical control point (HACCP) IS 15000) Principles of HACCP Features Some salient points are Benefits of HACCP License process Food safety management systems certification scheme (IS/ISO 22000) Features Benefits Licence procedure ISI Mark: Bureau of Indian Standards (BIS, 1986) Features License procedure Weight and Measure…

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]]> AGRO FOOD PROCESSING AND PACKAGING TECHNOLOGY

FOOD LAWS

Introduction
Food safety and standard act
The ABCD of FSSA
Salient features of FSSA
Responsibilities of the food business operator
Improvement notices
Offences and penalties
Licensing and registration
Nutrition labelling
Requirements
Content on label
Hazard analysis and critical control point (HACCP) IS 15000)
Principles of HACCP
Features
Some salient points are
Benefits of HACCP
License process
Food safety management systems certification scheme (IS/ISO 22000)
Features
Benefits
Licence procedure
ISI Mark: Bureau of Indian Standards (BIS, 1986)
Features
License procedure
Weight and Measure Act
Regulations
Package Commodity Act
Regulations

READY-TO-EAT SNACKS EXTRUSION TECHNOLOGY

Introduction
Materials and methods
Raw materials
Dehulling and milling
Formulations used
Extrusion conditions for lab scale extruder
Spicing of samples
Sensory evaluation
Physical characteristics
Proximate composition
Consumer acceptability of extruded snacks
Results
Sensory evaluation
Physical parameters of the extrudates
Proximate composition of the extrudates
Consumer evaluation of products

POTATO CHIPS

Introduction
Materials and methods
Procurement of raw material
Preparation of potato chips
Fat analysis
Sensory Evaluation
Statistical analysis
Results and discussion

READY TO EAT PROTEIN RICH FOOD BARS

Introduction
Formulation and preparation of protein rich food bars
Results
Organoleptic evaluation of protein rich rood bars
Proximate chemical composition, mineral content and IVPD of most acceptable protein in rich food bars

GRADING AND SORTING FOOD PRODUCTS USING COMPUTER

Introduction
Digital image processing
Fundamental steps in image processing
Image acquisition
Image preprocessing
Image segmentation
Image representation and descriptioner
Image recognition and interpretation
Elements of digital image processing system
Automatic grading and sorting of food products using computer vision systems
Bakery products
Fruits
Vegetables
Grains
Limitations of the system

IQF FREEZING AND APPLICATION

IQF  Spiral Freezers
Applications
Benefits
Low operation cost
Impingement Polybelt Tunnel Freezer
Applications
Modular IQF fluidized tunnelfreezer
Multipass belt tunnel freezer
Applications
Tray IQF fluidized tunnel freezer
Applications
Drag-thru-dolly tunnel freezer
Application

FOOD CANNING

Plant site
Factory building
Water supply and drainage
Workers
Machinery and equipment
Canning method
Key processes
Sorting  and grading
Washing
Peeling, coring and pitting
Hand peeling
Peeling, coring and pitting by machine
Peeling by heat
Lye peeling
Blanchng
Can filling
Syruping or brining
Lidding or clinching
Exhausting
Sealing
Processing/Manufacturing
Heat penetration in cans
Manufacturing processes
Non-acid Vegetables
Effect of altitude on processing time
Effect of altitude on processing pressure and temperature
Effect of acidity on sterilization
Effect of processing on strain in can
Cooling Testing
Labelling, storing and packing

FRUITS CANNING TECHNOLOGY

Canning of fruits
Apples
Storage
Washing
Grading
Peeling and coring
Blanching
Canning
Filling
Exhausting
Sterilizing
Cooling
Mangoes
Oranges
Papaya
Pineapple
Harvesting
The Ginaca machine
Trimming
Slicing
Grading and packing
Prevacuumizing
Syruping
Double seaming
Processing
Cooling
Crushed pineapple
By products
Peaches
Grading
Cutting and pitting
Cutting and pitting by hand
Cutting and pitting by machine
Peeling and washing of clingstone of  peaches
Slicing
Cans
Filling
Syruping
Peeling and washing, freestone peaches
Steaming
Scalding in water
Combination of steam and lye
Sorting
Grading
Exhausting
Closing
Processing
Cooling
Storage
Pears
Grading
Peeling and coring
Grading and filling
Syrupping
Exhausting
Closing
Process
Cooling

PREPARATION OF FRUIT JUICES, SQUASHES & CORDIALS

Sherbet
Eqipment for fruit juices
Washing equipment
Sorting equipment
Extraction equipment
Halving and turning machines
Continuous screw expeller press
Plunger type press
Roller type press
Double operation
Basket press
Rack and cloth press
Straining or screening equipment
Setting or sedimentation
Filtration equipment
Deaerator and flash pasteurizer
Fruit beverages
Preparation and preservation
Selection and preparation of fruit
Juice extraction
Deaeration
Straining, filtration and clarification
Use of fining agents
Enzymes
Chemical finings
Clarification by freezing
Clarification by heating
Preservation of fruit juices
Pasteurization
Bottle methd or Holding pasteurization
Pasteurization by over flow method
Preparation of fruit beverages
Fruit beverages
Squashes and cordials
Orange squash
Extraction of Juice
Preparation of squash
Grapefruit squash
Lemon squash
Lime squash
Lime juice cordial
Jaman squash or syrup
Mango squash
Peach squash
Phalsa squash
Pineapple squash
Plum squash
Syrups

TECHNOLOGY OF VEGETABLES CANNING

Comparison offruits and vegetables
Okra
Filling and exhausting
Mushrooms
Sorting of washing
Blanching
Size-grading
Filling
Canning
Peas
Vining
Cleaning
Grading
Blanching
Grading and maturity
Brine
Fill of cans
Exhausting
Cooling
Cabbage
Pumpkin
Washing and preparation for canning
Pulping
Canning
Beans
Vining
Grading
Blanching
Filling
Exhaust
Cooling
Potatoes
Washing
Preheating
Peeling
Inspection and trimming
Size grading
Filling
Sealing and processing
Cooling
Carrots
Washing
Grading
Blanching
Peeling
Slicing of dicing
Canning

POULTRY PROCESSING

Slaughter and bleeding
Scalding
Defeathering
Evisceration
Chilling
Packaging
Nutritive value
Eggs and egg products
Nutritive value
Egg quality
Evaluation of egg quality
Egg grading
Egg processing
Egg freezing
Dried eggs
Egg substitutes
Other products
Leavening power
Binding and thickening
Emulsifying power
Tenderizing
Moisture  refention
Flavour
Nutrition
Colour

AQUA FARM

Selection of region
Site selection
Soil
Water
Land
Other factors
Design of aqua farm
Design of earthen ponds
Size and depth
Earthen embankment
Type and shape
Inlet and outlets
Free board
Design of hatchery
Deterination of main parameters
Other  facilities
Estimation in fish farm construction

PULSE PRODUCTION

Improved varieties
Ridge/raised bed planting
Bio-fertilizers
Foilar spray of urea
Sulphur  application
Weed Management
Seed priming
Remunerative cropping systems
Integrated wilt management
Integrated management of helicoverpa
IIPR Mini Dal Mill

PRODUCTION PROCESS OF LARGE CARDAMOM

Growth requirements
The plant
Wild relatives
Varieties
Propagation
Inflorescence and pollination
Nutrient management
Disease management
Insect pest management
Flowering and harvest
The fruit
Production
Post-harvest processing
Benefit Cost analysis
Trade

RICE-FISH POULTRY FARMING

Field layout
Fish
Poultry
Productivity of the system
Economics
Employment generation
Water requirement
Nutritional status of soil

ORGANIZED DAIRY FARMS

Components of animal shelter
Foundation
Pillars
Walls
Loft
Roof
Feeding manager
Stall
Stanchion
Passages
Water provision
Night lighting
Manure pits
Calf stalls
White washing
Loafing yard
Other facilities
Surroundings
Dairy animal shelter models
Model for specialized large herd of 100 cows and 72 followers in hot and dry or hot and humid climatic zone

POLYHOUSE  TECHNOLOGY FOR PRODUCTION OF VEGETABLES

Polyhouse
Polyhouse/greenhouse construction tips
Plastic low tunnels
Sil trench
Site selection
Raising off season nursery
Raising plant propagation material
Production of fresh vegetables
Vegetable seed production in polyhouse
Maintenance of germplasm
Production of breeder seeds
Hybrid (F1) seed production
Benefits of poly/green house in temperate regions

PRODUCTIVITY OF GOATS

Criteria for selection of good goats
Features of unproductive goats
Criteria for checking the general health of goats
Housing of goats
Advantages of artificial insemination in goats
Milk secretion is different in goats
Milking of goats
Machine milking of goats
Criteria for producing betterquality milk from goats
Quality testing of goat milk
Chevon production in goats
Comparison of goat meat with chicken and mutton
Steps for prevention of disease in goats
Difference between goats and sheep

CONTINUOUS PROCESSING OF RTD TEA AND COFFEE BEVERAGES

The integrated Extraction System (IES)
Concentration of tea and coffee extracts
High quality tea concentrates
High quality coffee concentrates

COLD CHAIN SUPPLY

Current state of Indian agricultural industry
The Indian food processing industry
The  food supply chain
Food supply chain cluster
The cold chain
Supply chain expertise
Food packaging
Standards
Food safety and hygiene
Importance of freezing and cold chain in food production and distribution
Spoilage
Microbial Spoilage
Autolytic Spoilage (enzymatic)
Oxidative Spoilage
Refrigeration and freezing
Quality of frozen food vs. fresh

PROCESSING AND PRESERVATION OF FISH

Drying
Natural drying
Mechanical drying
Solar drying
Salting
Smoking
Fermenting
Boiling
Canning

UHT PLANT FOR MILK IN ASEPTIC POUCHES

Complete unit of UHT Plant
Economical
Principle of operation
UHT sterilizer
Automatic UHT plant
Balancing equipment
The process of sterilization
Cleaning
Homogenizer
Functional description
CIP system
Functional description
Coding unit
Film web controller
Pouch counter
Specifications for packaging material
Recommendations of the packaging film

PLANT ECONOMICS OF AQUACULTURE SHRIMP FARMING

Plant & Machinery
Fixed Capital
Raw Materials
Total Working Capital/Annum
Total Capital Investment
Turn Over/Annum

PLANT ECONOMICS OF CANNING AND PRESERVATION OF VEGETABLES

Plant & Machinery
Fixed Capital
Raw Materials
Total Working Capital/Annum
Total Capital Investment
Turn Over/Annum

PLANT ECONOMICS OF CANNING OF FRUITS AND VEGETABLES

Plant & Machinery
Fixed Capital
Raw Materials
Total Working Capital/Annum
Total Capital Investment
Turn Over/Annum

PLANT ECONOMICS OF COLD  SUPPLY CHAIN 

Plant & Machinery
Fixed Capital
Raw Materials
Total Working Capital/Annum
Total Capital Investment
Turn Over/Annum

PLANT ECONOMICS OF DAIRY FARMING (BUFFALOES KUNDI)

Plant & Machinery
Fixed Capital
Raw Materials
Total Working Capital/Annum
Total Capital Investment
Turn Over/Annum

PLANT ECONOMICS OF DAIRY FARMING (JERSEY COWS) & MILK PROCESSING

Plant & Machinery
Fixed Capital
Raw Materials
Total Working Capital/Annum
Total Capital Investment
Turn Over/Annum

PLANT ECONOMICS OF FROZEN FOOD BY IQF TECHNOLOGY

Plant & Machinery
Fixed Capital
Raw Materials
Total Working Capital/Annum
Total Capital Investment
Turn Over/Annum

PLANT ECONOMICS OF FRUIT JUICE IN TETRAPACK

Plant & Machinery
Fixed Capital
Raw Materials
Total Working Capital/Annum
Total Capital Investment
Turn Over/Annum

PLANT ECONOMICS OF GRAM DALL/PULSE MILL 

Plant & Machinery
Fixed Capital
Raw Materials
Total Working Capital/Annum
Total Capital Investment
Turn Over/Annum

PLANT ECONOMICS OF GREEN  HOUSE/POLY HOUSE

Plant & Machinery
Fixed Capital
Raw Materials
Total Working Capital/Annum
Total Capital Investment
Turn Over/Annum

PLANT ECONOMICS OF MANGO PULP

Plant & Machinery
Fixed Capital
Raw Materials
Total Working Capital/Annum
Total Capital Investment
Turn Over/Annum

PLANT ECONOMICS OF NAMKEENS (KURKURE TYPE SNACK FOOD)

Plant & Machinery
Fixed Capital
Raw Materials
Total Working Capital/Annum
Total Capital Investment
Turn Over/Annum

PLANT ECONOMICS OF PINEAPPLE, TOMATO, FRUIT JUICE AND OTHER PRODUCTS BOTTLING PLANT

Plant & Machinery
Fixed Capital
Raw Materials
Total Working Capital/Annum
Total Capital Investment
Turn Over/Annum

PLANT ECONOMICS OF POTATO CHIPS WITH NITROGEN PACKING (ON IMPORTED M/C)

Plant & Machinery
Fixed Capital
Raw Materials
Total Working Capital/Annum
Total Capital Investment
Turn Over/Annum

PLANT ECONOMICS OF POULTRY AND HATCHERY FARMING

Plant & Machinery
Fixed Capital
Raw Materials
Total Working Capital/Annum
Total Capital Investment
Turn Over/Annum

PLANT ECONOMICS OF PROTEIN FROM SOYABEAN 

Plant & Machinery
Fixed Capital
Raw Materials
Total Working Capital/Annum
Total Capital Investment
Turn Over/Annum

PLANT ECONOMICS OF READY TO EAT FOODS IN TETRA PACKS

Plant & Machinery
Fixed Capital
Raw Materials
Total Working Capital/Annum
Total Capital Investment
Turn Over/Annum

PLANT ECONOMICS OF RICE SORTING/GRADING PLANT 

Plant & Machinery
Fixed Capital
Raw Materials
Total Working Capital/Annum
Total Capital Investment
Turn Over/Annum

PLANT ECONOMICS OF SEEDS GRADING AND PROCESSING 

Plant & Machinery
Fixed Capital
Raw Materials
Total Working Capital/Annum
Total Capital Investment
Turn Over/Annum

PLANT ECONOMICS OF SNACK FOOD (CRAX SIZE) (ROLL AND BALL TYPE)

Plant & Machinery
Fixed Capital
Raw Materials
Total Working Capital/Annum
Total Capital Investment
Turn Over/Annum

SUPPLIERS OF PLANT AND EQUIPMENTS FOR FOOD PROCESSING AND ALLIED INDUSTRY 
The book Agro Food Processing and Packaging Technology covers Food Laws, Ready to Eat Snacks Extrusion Technology, Potato Chips, Ready to Eat Protein Rich Food Bars, Grading and Sorting Food Products Using Computer, IQF Freezing and Application, Food Canning, Fruits  Canning Technology, Preparation of Fruit Juices, Squashes & Cordials, Technology of Vegetables Canning, Poultry Processing, Aqua Farm,  Pulse Production, Production Process of Large Cardamom, Rice-Fish Poultry Farming, Organized Dairy Farms, Polyhouse Technology for Production of Vegetables, Productivity of Goats, Continuous Processing of RTD Tea and Coffee Beverages, Cold Chain Supply, Processing Preservation of Fish, UHT Plant for Milk in Aseptic Pouches,  Plant Economics of Aquaculture Shrimp Farming, Plant Economics of Canning and Preservation of Vegetables, Plant Economics of Canning of Fruits and Vegetables, Plant Economics of Cold Supply Chain  Plant Economics of Dairy Farming (Buffaloes Kundi), Plant Economics of Dairy Farming (Jersey Cows) & Milk Processing, Plant  Economics of Frozen Food by IQF Technology, Plant Economics of Fruit Juice in Tetrapack, Plant Economics of Gram Dall/Pulse Mill, Plant  Economics of Green House/Poly House, Plant  Economics of Mango Pulp, Plant Economics of Namkeens (Kurkure Type Snack Food), Plant Economics of Pineapple, Tomato, Fruit Juice and Other Products Bottling Plant,  Plant Economics of Potato Chips with Nitrogen Packing (On Imported M/C), Plant Economics of Poultry and Hatchery Farming, Plant Economics of Protein From Soyabean,  Plant Economics of Ready to Eat Foods in Tetra Packs, Plant Economics of Rice Sorting/Grading Plant,  Plant Economics of  Seeds  Grading and processing,  Plant Economics of Snack Food (Crax Size) (Roll and Ball Type), Suppliers of Plant and Equipments for Food Processing and Allied Industry.

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]]> Cattle farming and dairy products https://projectreports.eiriindia.org/product/cattle-farming-dairy-products/ Thu, 09 Jan 2014 07:11:51 +0000 http://projectreports.eiriindia.org/?post_type=product&p=722 Dairy industry is of crucial importance to India. The country is the world’s largest milk producer, accounting for more than 13% of world total milk production. It is the world largest consumer of dairy products, consuming almost 100% of its own milk production. Dairy products are a major source of cheap and nutritious food to millions of people in India and the only acceptable source of animal protein for large vegetarian segment of Indian population, particularly among the landless, small and marginal farmers and women.

Project Report Covers:

Introduction
Uses and Applications
Properties
Market Survey with future aspects
Present Manufacturers
B.I.S. Specifications
Manufacturing Process with Formulae
Cost Economics with Profitability Analysis
Capacity
Land & Building Requirements with Rates
List & Details of Plant and Machinery with their Costs
Raw Materials
Details/List and Costs
Power & Water Requirements
Labour/Staff Requirements
Utilities and Overheads
Total Capital Investment
Turnover
Cost of Production
Break Even Point
Profitability
Land Man Ratio
Suppliers of Plant & Machineries and Raw Materials.

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]]> Dairy Farm (Jersey Cows) to Produce Milk https://projectreports.eiriindia.org/product/dairy-farm-jersey-cows-produce-milk/ Sat, 28 Dec 2013 06:19:13 +0000 http://projectreports.eiriindia.org/?post_type=product&p=561    Jersey Cows

The Jersey breed originated on the Island of Jersey, a small British island in the English Channel off the coast of France. The Jersey is one of the oldest dairy breeds, having been reported by authorities as being purebred for nearly six centuries.

The breed was known in England as early as 1771 and was regarded very favorably because of its milk and butterfat production. At that early date, the cattle of Jersey Island were commonly referred to as Alderney cattle although the cattle of this island were later referred to only as Jerseys. Jersey cattle were brought to the United States in the 1850's.

Project Report Covers:

Introduction
Uses and Applications
Properties
Market Survey with future aspects
Present Manufacturers
B.I.S. Specifications
Manufacturing Process with Formulae
Cost Economics with Profitability Analysis
Capacity
Land & Building Requirements with Rates
List & Details of Plant and Machinery with their Costs
Raw Materials
Details/List and Costs
Power & Water Requirements
Labour/Staff Requirements
Utilities and Overheads
Total Capital Investment
Turnover
Cost of Production
Break Even Point
Profitability
Land Man Ratio
Suppliers of Plant & Machineries and Raw Materials.

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]]> Dairy Products https://projectreports.eiriindia.org/product/dairy-products/ Thu, 26 Dec 2013 12:35:09 +0000 http://projectreports.eiriindia.org/?post_type=product&p=510 In  modern times,  Milk and its by products like Desi Ghee of Cow, White Butter and Margarine, Khoa,  Penda,  Paneer and Cheese,  Curd  (Dahi),  Butter  Milk,  Milky Food like Srikhand & Basundi, Flavoured Mix Milk, Rabri, Kheer, Cream,  Mattha, Sweet and Salty Lassi etc. are gaining great eminence and their demand is increasing at a considerable pace. Now a days, people are becoming more health conscious, so they are getting indulged towards dairy products which gives strength and vitality in them.

Milk  as  well  as  Milk  products  are  mostly  of  daily consumption  in our  day to day life, and their nutritious  value for health promoting cannot be underestimated.

Project Report Covers:

Introduction
Uses and Applications
Properties
Market Survey with future aspects
Present Manufacturers
B.I.S. Specifications
Manufacturing Process with Formulae
Cost Economics with Profitability Analysis
Capacity
Land & Building Requirements with Rates
List & Details of Plant and Machinery with their Costs
Raw Materials
Details/List and Costs
Power & Water Requirements
Labour/Staff Requirements
Utilities and Overheads
Total Capital Investment
Turnover
Cost of Production
Break Even Point
Profitability
Land Man Ratio
Suppliers of Plant & Machineries and Raw Materials.

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