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	<title>Project report on Dairy Products - Technology Book - Feasibility Report - Market Survey - Industrial Report</title>
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	<title>Project report on Dairy Products - Technology Book - Feasibility Report - Market Survey - Industrial Report</title>
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		<title>DAIRY PRODUCTS (KHOA, PANEER, GHEE, BUTTER, PASTEURIZED MILK AND YOGHURT)  &#8211; 3000 Ltr. MILK PROCESSING/ DAY</title>
		<link>https://projectreports.eiriindia.org/product/dairy-products-khoa-paneer-ghee-butter-pasteurized-milk-and-yoghurt-3000-ltr-milk-processing-day/</link>
		
		<dc:creator><![CDATA[EIRI Team]]></dc:creator>
		<pubDate>Sat, 08 Aug 2015 09:42:20 +0000</pubDate>
				<guid isPermaLink="false">http://projectreports.eiriindia.org/?post_type=product&#038;p=5578</guid>

					<description><![CDATA[<p style="text-align: justify;">        The Indian dairy industry has taken rapid strides during the past two decades. The milk production has registered a quantum jump from about 17 million tons in 1950 to 122 million tons in 2011. The quantity of milk handled by the organized sector has gone up to 81 million litres per day as against approximately 6 million liters per day during the 70s. Increasing urbanization, general health awareness and growing purchasing power of middle- class have led to the rapid changes in consumption pattern for dairy products all over the country. There is growing demand for safe, nutritious, and health-promoting convenience milk products calling for value addition, product diversification and complete quality assurance. This emerging scenario has necessitated the realignment of the priorities and fine focusing of research agenda in the form of revised perspective plan through a fresh look at strengths, weaknesses, threats and opportunities that dairy sector offers. An important role now is to strengthen the dairy industry through technology and human resource development in the years ahead.</p>
<p>•    INTRODUCTION<br />
•    PROPERTIES<br />
•    PROPERTIES OF BUTTER<br />
•    USES AND APPLICATION<br />
•    B.I.S SPECIFICATIONS<br />
•    MARKET SURVEY<br />
•    LIST OF DAIRY PRODUCTS PRODUCESS IN INDIA<br />
•    INDIAN DAIRY INDUSTRY TILL 2020<br />
•    BUYING AND COLLECTION OF MILK<br />
•    CHILLING AND TRANSPORTATION OF MILK TO PROCESSING STATION<br />
•    MANUFACTURERS AND EXPORTERS OF DAIRY/MILK PRODUCTS<br />
•    MANUFACTURING PROCESS<br />
•    FLOW DIAGRAM<br />
•    MANUFACTURING PROCESS<br />
•    BUTTER MANUFACTURE PROCESS<br />
•    PANEER MANUFACTURING PROCESS<br />
•    FLOW SHEET FOR MANUFACTURE OF BUTTER FROM MILK<br />
•    FLOW DIAGRAM FOR GHEE<br />
•    MANUFACTURING PROCESS OF KHOA<br />
•    YOGHURT FROM MILK<br />
•    PROCEDURE FOR THE MANUFACTURE &#38; QUALITY EVALUATION OF    PLAIN/SWEETENED/FRUIT YOGHURT    •    PRINCIPLES OF PLANT LAYOUT<br />
•    PLANT LOCATION FACTORS<br />
•    EXPLANATION OF TERMS USED IN THE PROJECT REPORT<br />
•    PROJECT IMPLEMENTATION SCHEDULES<br />
•    PLANT LAYOUT<br />
•    COMPLETE PLANT &#38; MACHINERY SUPPLIERS FOR DAIRY PRODUCTS<br />
•    RAW MATERIALS SUPPLIERS<br />
•    AVERAGE YIELD OF MILK PRODUCTS FROM 1 KGS. OF MILK</p>
<p>APPENDIX – A :</p>
<p>1.      COST OF PLANT ECONOMICS<br />
2.      LAND &#38; BUILDING<br />
3.      PLANT AND MACHINERY<br />
4.      FIXED CAPITAL INVESTMENT<br />
5.      RAW MATERIAL<br />
6.      SALARY AND WAGES<br />
7.      UTILITIES AND OVERHEADS<br />
8.      TOTAL WORKING CAPITAL<br />
9.      COST OF PRODUCTION<br />
10.      PROFITABILITY ANALYSIS<br />
11.      BREAK EVEN POINT<br />
12.      RESOURCES OF FINANCE<br />
13.      INTEREST CHART<br />
14.      DEPRECIATION CHART<br />
15.      CASH FLOW STATEMENT<br />
16.      PROJECTED BALANCE SHEET</p>
<p>The post <a href="https://projectreports.eiriindia.org/product/dairy-products-khoa-paneer-ghee-butter-pasteurized-milk-and-yoghurt-3000-ltr-milk-processing-day/">DAIRY PRODUCTS (KHOA, PANEER, GHEE, BUTTER, PASTEURIZED MILK AND YOGHURT)  &#8211; 3000 Ltr. MILK PROCESSING/ DAY</a> appeared first on <a href="https://projectreports.eiriindia.org">EIRI - eBooks and Project Reports</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>The post <a href="https://projectreports.eiriindia.org/product/dairy-products-khoa-paneer-ghee-butter-pasteurized-milk-and-yoghurt-3000-ltr-milk-processing-day/">DAIRY PRODUCTS (KHOA, PANEER, GHEE, BUTTER, PASTEURIZED MILK AND YOGHURT)  &#8211; 3000 Ltr. MILK PROCESSING/ DAY</a> appeared first on <a href="https://projectreports.eiriindia.org">EIRI - eBooks and Project Reports</a>.</p>
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			</item>
		<item>
		<title>MANUFACTURING OF DAIRY PRODUCTS (Ghee, Butter, Milk Powder)</title>
		<link>https://projectreports.eiriindia.org/product/manufacturing-of-dairy-products-ghee-butter-milk-powder/</link>
		
		<dc:creator><![CDATA[EIRI Team]]></dc:creator>
		<pubDate>Fri, 08 May 2015 07:35:07 +0000</pubDate>
				<guid isPermaLink="false">http://projectreports.eiriindia.org/?post_type=product&#038;p=4766</guid>

					<description><![CDATA[<p style="text-align: justify;">Dairy industry is of crucial importance to India. The country is the world’s largest milk producer, accounting for more than 13% of world total milk production. It is the world largest consumer of dairy products, consuming almost 100% of its own milk production. Dairy products are a major source of cheap and nutritious food to millions of people in India and the only acceptable source of animal protein for large vegetarian segment of Indian population, particularly among the landless, small and marginal farmers and women.</p>
<p>India's high-value, high-volume market for traditional dairy products and delicacies is all set to boom further under the technology of mass production. This market is the largest in value after liquid milk and is estimated at US $3 billion in India and US $1 billion overseas.</p>
<p>INTRODUCTION<br />
MASS BALANCE FOR PRODUCTION OF GHEE<br />
PROPERTIES OF GHEE<br />
PROPERTIES OF BUTTER<br />
USES AND APPLICATIONS<br />
B.I.S SPECIFICATIONS<br />
MARKET SURVEY<br />
LIST  OF DAIRY PRODUCTS PRODUCESS IN INDIA<br />
EMERGING NEW TECHNOLOGIES IN THE DAIRY INDUSTRY IN INDIA<br />
INDIAN DAIRY INDUSTRY 2011-2014<br />
EXECUTIVE SUMMARY<br />
LOOKING BEYOND THE HORIZON OPPORTUNITIES<br />
MANUFACTURERS AND EXPORTERS OF DAIRY/MILK PRODUCTS<br />
BUYING AND COLLECTION OF MILK<br />
CHILLING AND TRANSPORTATION OF MILK TO PROCESSING STATION<br />
MANUFACTURING PROCESS<br />
FLOW DIAGRAM<br />
MANUFACTURING PROCESS OF GHEE<br />
PROCESS FLOW CHART FOR  GHEE<br />
BUTTER MANUFACTURE PROCESS<br />
PLANT  LAYOUT<br />
COMPLETE PLANT &#38; MACHINERY SUPPLIERS FOR<br />
DAIRY PRODUCTS<br />
PFA STANDARDS<br />
LABELING OF MILK AND MILK PRODUCTS<br />
TESTS TO DETECTESTS TO DETECT<br />
ADULTERATION IN MILK<br />
GENERAL PLANT LAYOUT<br />
LIST AND COST OF PLANT &#38; MACHINERY USED</p>
<p>APPENDIX – A :</p>
<p>.      COST OF PLANT ECONOMICS<br />
2.      LAND &#38; BUILDING<br />
3.      PLANT AND MACHINERY<br />
4.      FIXED CAPITAL INVESTMENT<br />
5.      RAW MATERIAL<br />
6.      SALARY AND WAGES<br />
7.      UTILITIES AND OVERHEADS<br />
8.      TOTAL WORKING CAPITAL<br />
9.      COST OF PRODUCTION<br />
10.      PROFITABILITY ANALYSIS<br />
11.      BREAK EVEN POINT<br />
12.      RESOURCES OF FINANCE<br />
13.      INTEREST CHART<br />
14.      DEPRECIATION CHART<br />
15.      CASH FLOW STATEMENT</p>
<p>The post <a href="https://projectreports.eiriindia.org/product/manufacturing-of-dairy-products-ghee-butter-milk-powder/">MANUFACTURING OF DAIRY PRODUCTS (Ghee, Butter, Milk Powder)</a> appeared first on <a href="https://projectreports.eiriindia.org">EIRI - eBooks and Project Reports</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>The post <a href="https://projectreports.eiriindia.org/product/manufacturing-of-dairy-products-ghee-butter-milk-powder/">MANUFACTURING OF DAIRY PRODUCTS (Ghee, Butter, Milk Powder)</a> appeared first on <a href="https://projectreports.eiriindia.org">EIRI - eBooks and Project Reports</a>.</p>
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