Food Processing – EIRI – eBooks and Project Reports https://projectreports.eiriindia.org We Create Industrialist Thu, 20 Dec 2018 11:10:11 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.3 https://projectreports.eiriindia.org/wp-content/uploads/2018/12/cropped-logo-1-32x32.jpg Food Processing – EIRI – eBooks and Project Reports https://projectreports.eiriindia.org 32 32 GROUNDNUT PROCESSING (GROUND NUT SHELLED), ROASTED GROUNDNUT & GROUNDNUT OIL) https://projectreports.eiriindia.org/product/groundnut-processing-ground-nut-shelled-roasted-groundnut-groundnut-oil/ Mon, 26 Oct 2015 07:42:09 +0000 http://projectreports.eiriindia.org/?post_type=product&p=5828     Ground Nut Powder otherwise known as peanut oil, arachis  oil, or earthnut oil, is one of the two or three most important edible Oils in (oil content 45-55%) of the plant arachis  hypogaea, which is grown in large quantities is Africa, India and china. The oil is pate yellow and has the characteristic order and flavour of peanuts. Compared with other seed oils, particularly cottonseed oil, it is relatively free of phosphatides and nonoil constituents. Groundnut oil is used mainly for edible purposes in the preparation of shortenings, margarines, and mayonnaise and as a cooking and salad oil of pharmaceutical quality is obtained from the seed by cold expression. The B.P recommends its use as a substitute for olive oil in making ointments, liniment its, plasters and soaps. Its use is authorized in preparations such as solutions of vitamin A and D Groundnut oil is considered to be an  aperients and an emollient. In veterinary medicine, it is used as a nutritive laxative and emollient. It has been employed  in the form of an emulsion for the control of several insect  pests of plants.

INTRODUCTION
USES AND APPLICATION
PROPERTIES OF GROUNDNUT OIL
B.I.S.SPECIFICATION
MARKET SURVEY
MAJOR GROUNDNUT OIL IMPORTERS
MAJOR GROUNDNUT OIL EXPORTERS
PRODUCTION OF GROUND NUT OIL IN INDIA
INSTALLED CAPACITY UTILIZATION     OF GROUND NUT OIL
APPARENT CONSUMPTION OF GROUNDNUT OIL
ESTIMATED DEMAND OF GROUNDNUT OIL
DEMAND SUPPLY GAP
COMPARATIVE TEST OF DIFFERENT BRANDS  AVAILABLE IN MARKET
MANUFACTURING PROCESS OF GROUNDNUT OIL EXTRACTION
AND REFINING
PROCESS FLOW DIAGRAM FOR GROUNDNUT OIL
EXTRACTION AND REFINING
MANUFACTURING PROCESS OF PEANUT SHELLING
PROCESS FLOW DIAGRAM OF GROUNDNUT SHELLING
MANUFACTURING PROCESS OF PEANUT ROASTING
PROCESS FLOW DIAGRAM FOR PEANUT ROASTING
GROUNDNUT UTILIZATION SYSTEM IN INDIA
DETAILS OF DIFFERENT EDIBLE OIL PROCESSING METHOD
GROUNDNUT PROCESSING CHARTS
PLANT LAYOUT
PRINCIPLES OF PLANT LAYOUT
PLANT LOCATION FACTORS
EXPLANATION OF TERMS USED IN THE PROJECT REPORT
SUPPLIERS OF PLANT AND MACHINERIES
SUPPLIERS OF RAW MATERIALS

APPENDIX – A :

1.      COST OF PLANT ECONOMICS
2.      LAND & BUILDING
3.      PLANT AND MACHINERY
4.      FIXED CAPITAL INVESTMENT
5.      RAW MATERIAL
6.      SALARY AND WAGES
7.      UTILITIES AND OVERHEADS
8.      TOTAL WORKING CAPITAL
9.      COST OF PRODUCTION
10.      PROFITABILITY ANALYSIS
11.      BREAK EVEN POINT
12.      RESOURCES OF FINANCE
13.      INTEREST CHART
14.      DEPRECIATION CHART
15.      CASH FLOW STATEMENT
16.      PROJECTED BALANCE SHEET

The post GROUNDNUT PROCESSING (GROUND NUT SHELLED), ROASTED GROUNDNUT & GROUNDNUT OIL) appeared first on EIRI - eBooks and Project Reports.

]]> The post GROUNDNUT PROCESSING (GROUND NUT SHELLED), ROASTED GROUNDNUT & GROUNDNUT OIL) appeared first on EIRI - eBooks and Project Reports.

]]> BUFFALOW MEAT PROCESSING (EXPORT ORIENTED UNIT) https://projectreports.eiriindia.org/product/buffalow-meat-processing-export-oriented-unit/ Wed, 29 Oct 2014 11:45:29 +0000 http://projectreports.eiriindia.org/?post_type=product&p=3029          The demand for buffalow processed meat is increasing in some communitities.  Since  India  is  a  country  of   Hidus,Muslims, Christians  and  sikh etc. Hindu do not prefer  to  take  buffalo meat.  But  buffalo meat is usually used  by  Muslims,  sikhs,and christians. As per consus of India their population is increasing at an average rate of 2.1% per year. Accordingly, the demand  for buffalo meat is likely to increase in future.

Project Report Covers:

  •     Introduction
  •     Uses and Applications
  •     Properties
  •     Market Survey with future aspects
  •     Present Manufacturers
  •     B.I.S. Specifications
  •     Manufacturing Process with Formulae
  •    Cost Economics with Profitability Analysis
  •     Capacity
  •     Land & Building Requirements with Rates
  •     List & Details of Plant and Machinery with their Costs
  •     Raw Materials
  •     Details/List and Costs
  •     Power & Water Requirements
  •     Labour/Staff Requirements
  •     Utilities and Overheads
  •     Total Capital Investment
  •     Turnover
  •     Cost of Production
  •     Break Even Point
  •     Profitability
  •     Land Man Ratio
  •     Suppliers of Plant & Machineries and Raw Materials.

The post BUFFALOW MEAT PROCESSING (EXPORT ORIENTED UNIT) appeared first on EIRI - eBooks and Project Reports.

]]> The post BUFFALOW MEAT PROCESSING (EXPORT ORIENTED UNIT) appeared first on EIRI - eBooks and Project Reports.

]]> FROZEN FRUITS AND VEGETABLES https://projectreports.eiriindia.org/product/frozen-fruits-vegetables/ Tue, 28 Oct 2014 07:34:26 +0000 http://projectreports.eiriindia.org/?post_type=product&p=3020    Frozen Foods & Vegetables :

It  was claimed in 1968 that there were 2823  types  of frozen  foods,  including  639 types of  frozen  vegetables,  446 frozen deserts, and 448 types of frozen sea-food .  It is further stated that 58% of the volume of frozen foods is fruit juices and vegetables.  It is also said t`at forzen soups account for  11.4% and  baked goods for 10.1%. Before freezing, it is  necessary  to blanch the product to destroyenzymes, which would result in  off-flavors and consequent quality deterioration.  Rapid freezing  is important, since just as with ice cream, it results in a smoother product  having smaller ice crystals and a more natural body  and
texture.

Project Report Covers:

  •     Introduction
  •     Uses and Applications
  •     Properties
  •     Market Survey with future aspects
  •     Present Manufacturers
  •     B.I.S. Specifications
  •     Manufacturing Process with Formulae
  •    Cost Economics with Profitability Analysis
  •     Capacity
  •     Land & Building Requirements with Rates
  •     List & Details of Plant and Machinery with their Costs
  •     Raw Materials
  •     Details/List and Costs
  •     Power & Water Requirements
  •     Labour/Staff Requirements
  •     Utilities and Overheads
  •     Total Capital Investment
  •     Turnover
  •     Cost of Production
  •     Break Even Point
  •     Profitability
  •     Land Man Ratio
  •     Suppliers of Plant & Machineries and Raw Materials.

The post FROZEN FRUITS AND VEGETABLES appeared first on EIRI - eBooks and Project Reports.

]]> The post FROZEN FRUITS AND VEGETABLES appeared first on EIRI - eBooks and Project Reports.

]]> FRUITS AND VEGETABLE DEHYDRATION https://projectreports.eiriindia.org/product/fruits-vegetable-dehydration/ Sat, 25 Oct 2014 08:33:51 +0000 http://projectreports.eiriindia.org/?post_type=product&p=2990               In  India,  Dehydration  of furits and vegetable  has  a bright  prospects  over  other foods because  India  has  diverse geographical and climatic conditions and produces a wide range of fruits and vegetables throughout the year.   Here almost all type of  fruits and vegetables are grown all over the country.   These fruits and vegetables are valuable foods.  They are a rich source of calcium, phosphorus, iron and vitamins.

  Project Report Covers:

  •     Introduction
  •     Uses and Applications
  •     Properties
  •     Market Survey with future aspects
  •     Present Manufacturers
  •     B.I.S. Specifications
  •     Manufacturing Process with Formulae
  •    Cost Economics with Profitability Analysis
  •     Capacity
  •     Land & Building Requirements with Rates
  •     List & Details of Plant and Machinery with their Costs
  •     Raw Materials
  •     Details/List and Costs
  •     Power & Water Requirements
  •     Labour/Staff Requirements
  •     Utilities and Overheads
  •     Total Capital Investment
  •     Turnover
  •     Cost of Production
  •     Break Even Point
  •     Profitability
  •     Land Man Ratio
  •     Suppliers of Plant & Machineries and Raw Materials.

The post FRUITS AND VEGETABLE DEHYDRATION appeared first on EIRI - eBooks and Project Reports.

]]> The post FRUITS AND VEGETABLE DEHYDRATION appeared first on EIRI - eBooks and Project Reports.

]]> FOOD DEHYDRATION https://projectreports.eiriindia.org/product/food-dehydration/ Sat, 25 Oct 2014 08:26:33 +0000 http://projectreports.eiriindia.org/?post_type=product&p=2989        In  India,  Dehydration of fruits and  vegetable  has  a bright  prospects  over  other foods because  India  has  diverse geographical and climatic conditions and produces a wide range of fruits and vegetables throughout the year.  Here almost all  type of  fruits and vegetables are grown all over the country.   These fruits and vegetables are valuable foods.  They are a rich source of calcium, phosphorus, iron and vitamins.

Project Report Covers:

  •     Introduction
  •     Uses and Applications
  •     Properties
  •     Market Survey with future aspects
  •     Present Manufacturers
  •     B.I.S. Specifications
  •     Manufacturing Process with Formulae
  •    Cost Economics with Profitability Analysis
  •     Capacity
  •     Land & Building Requirements with Rates
  •     List & Details of Plant and Machinery with their Costs
  •     Raw Materials
  •     Details/List and Costs
  •     Power & Water Requirements
  •     Labour/Staff Requirements
  •     Utilities and Overheads
  •     Total Capital Investment
  •     Turnover
  •     Cost of Production
  •     Break Even Point
  •     Profitability
  •     Land Man Ratio
  •     Suppliers of Plant & Machineries and Raw Materials.

The post FOOD DEHYDRATION appeared first on EIRI - eBooks and Project Reports.

]]> The post FOOD DEHYDRATION appeared first on EIRI - eBooks and Project Reports.

]]> HONEY PROCESSING & PACKING https://projectreports.eiriindia.org/product/honey-processing-packing/ Wed, 22 Oct 2014 07:29:28 +0000 http://projectreports.eiriindia.org/?post_type=product&p=2975 Honey  is  a  part of bees, which  gather  sugar  containing nectars  form flowers.  An enzyme introduced by the bees  to  the gathered  nectars result in honey, which  contain invert  sugars, in  the form of dextrose & levulose to the extent of approx.  75% of its total weight which makes it very sweet.

Honey  is  used  as a flavouring agent in  honey  cakes  and gateaux.  Its flavour which is distincture, varies with the  type of   vector.    The   different  flavours  is   the   result   of characteristic  aroma  of  flowers form  which  the  nectars  are gathered.   It is the comb-honey that  is stored by the  bees  in the  cells of the wax honey comb.  Honey removed form  the  honey combe  is  by centrifugal force and thus honey  called  extracted honey.

  Project Report Covers:

  •     Introduction
  •     Uses and Applications
  •     Properties
  •     Market Survey with future aspects
  •     Present Manufacturers
  •     B.I.S. Specifications
  •     Manufacturing Process with Formulae
  •    Cost Economics with Profitability Analysis
  •     Capacity
  •     Land & Building Requirements with Rates
  •     List & Details of Plant and Machinery with their Costs
  •     Raw Materials
  •     Details/List and Costs
  •     Power & Water Requirements
  •     Labour/Staff Requirements
  •     Utilities and Overheads
  •     Total Capital Investment
  •     Turnover
  •     Cost of Production
  •     Break Even Point
  •     Profitability
  •     Land Man Ratio
  •     Suppliers of Plant & Machineries and Raw Materials.

The post HONEY PROCESSING & PACKING appeared first on EIRI - eBooks and Project Reports.

]]> The post HONEY PROCESSING & PACKING appeared first on EIRI - eBooks and Project Reports.

]]> ASAFOETIDA (COMPOUND) https://projectreports.eiriindia.org/product/asafoetida-compound/ Thu, 16 Oct 2014 09:47:51 +0000 http://projectreports.eiriindia.org/?post_type=product&p=2931 Asafoetida  of commerce is available in three  forms,  viz.. `tears',  `mass',  and  `paste'.  The  `tears'  constituting  the purest  form of the resin, are rounded or flattended, 5-30 mm  in diameter and greyish or dull yellow in colour.  The two types are recognised  according  to whether the tears retain  the  original pale colour for years or gradually become dark or reddish  brown.

Mass  asafoetida is the common commercial form.  It  consists  of tears agglutinated into a more or less uniform mass usually mixed with fragments of root, earth, etc.  The paste form also contains extraneous matter.

Project Report Covers:

  •     Introduction
  •     Uses and Applications
  •     Properties
  •     Market Survey with future aspects
  •     Present Manufacturers
  •     B.I.S. Specifications
  •     Manufacturing Process with Formulae
  •    Cost Economics with Profitability Analysis
  •     Capacity
  •     Land & Building Requirements with Rates
  •     List & Details of Plant and Machinery with their Costs
  •     Raw Materials
  •     Details/List and Costs
  •     Power & Water Requirements
  •     Labour/Staff Requirements
  •     Utilities and Overheads
  •     Total Capital Investment
  •     Turnover
  •     Cost of Production
  •     Break Even Point
  •     Profitability
  •     Land Man Ratio
  •     Suppliers of Plant & Machineries and Raw Materials.

The post ASAFOETIDA (COMPOUND) appeared first on EIRI - eBooks and Project Reports.

]]> The post ASAFOETIDA (COMPOUND) appeared first on EIRI - eBooks and Project Reports.

]]> FRIED CHICKEN, BAR-B-QUE, MUTTON & CHICKEN CURRY, SAUSAGES, SALAMIS, HAM, BACON & CHICKEN LOAF https://projectreports.eiriindia.org/product/fried-chicken-bar-b-que-mutton-chicken-curry-sausages-salamis-ham-bacon-chicken-loaf/ Sat, 04 Oct 2014 09:58:51 +0000 http://projectreports.eiriindia.org/?post_type=product&p=2890 Sausages,  Solomies,  Ham,   Bacon  and  chicken   loaf  are gaining  eminence in modern times and their demand is  increasing considerably.

Among  Sausages, there are chicken sausages, Pork  sausages, etc among other varieties are fresh whole Hog sausage,  condition park  or  breakfast  sausage,   chinese  sausage,  Italian   park sausage,  skinless  polish sausage, semidry or  summer  sausages, cervelat, Lebanon Bologna, chorizos, etc.

Among  the  above  "Semidry or Summer  Sausages  are  coarse ground,  termented products requiring considerable  knowledge  of the  art. They can be prepared using starter cultures  comparable to  those used in the cheese industry, or they can be held  under specific  conditions that preferentially promote the   growth  of organisms   that   impart  flavor,  texture,   and   preservative qualities.  Bacterial fermentation lowers the pH to 4.6  to  5.2. Dextrose  (glucose) is added to the meat mixture as  a  substrate for  acid production, since sucrose and other complex sugars  are not readily utilized  by the bacteria during fermentation.

  Project Report Covers:

  •     Introduction
  •     Uses and Applications
  •     Properties
  •     Market Survey with future aspects
  •     Present Manufacturers
  •     B.I.S. Specifications
  •     Manufacturing Process with Formulae
  •    Cost Economics with Profitability Analysis
  •     Capacity
  •     Land & Building Requirements with Rates
  •     List & Details of Plant and Machinery with their Costs
  •     Raw Materials
  •     Details/List and Costs
  •     Power & Water Requirements
  •     Labour/Staff Requirements
  •     Utilities and Overheads
  •     Total Capital Investment
  •     Turnover
  •     Cost of Production
  •     Break Even Point
  •     Profitability
  •     Land Man Ratio
  •     Suppliers of Plant & Machineries and Raw Materials.

The post FRIED CHICKEN, BAR-B-QUE, MUTTON & CHICKEN CURRY, SAUSAGES, SALAMIS, HAM, BACON & CHICKEN LOAF appeared first on EIRI - eBooks and Project Reports.

]]> The post FRIED CHICKEN, BAR-B-QUE, MUTTON & CHICKEN CURRY, SAUSAGES, SALAMIS, HAM, BACON & CHICKEN LOAF appeared first on EIRI - eBooks and Project Reports.

]]> RECTIFIED SPIRIT FROM MAHUA FLOWERS https://projectreports.eiriindia.org/product/rectified-spirit-mahua-flowers/ Sat, 04 Oct 2014 07:17:39 +0000 http://projectreports.eiriindia.org/?post_type=product&p=2883 ALCOHOL

The  term alcohol was first applied to the spirits of  wine, ethyl  alcohol, and now it refers to a series of substances  with similar  characteristics Ethyl alcohol is the active  constituent of  all  intoxicating  liquars obtained by  the  fermentation  of saccharine  materials.   It is present in the form of  esters  in several  volatile  oils.  It is now a days  prepared  in  immense quantities, chiefly by fermentation and finds numerous industrial uses, and is also being used as a motor fuel.

Project Report Covers:

  •     Introduction
  •     Uses and Applications
  •     Properties
  •     Market Survey with future aspects
  •     Present Manufacturers
  •     B.I.S. Specifications
  •     Manufacturing Process with Formulae
  •    Cost Economics with Profitability Analysis
  •     Capacity
  •     Land & Building Requirements with Rates
  •     List & Details of Plant and Machinery with their Costs
  •     Raw Materials
  •     Details/List and Costs
  •     Power & Water Requirements
  •     Labour/Staff Requirements
  •     Utilities and Overheads
  •     Total Capital Investment
  •     Turnover
  •     Cost of Production
  •     Break Even Point
  •     Profitability
  •     Land Man Ratio
  •     Suppliers of Plant & Machineries and Raw Materials.

The post RECTIFIED SPIRIT FROM MAHUA FLOWERS appeared first on EIRI - eBooks and Project Reports.

]]> The post RECTIFIED SPIRIT FROM MAHUA FLOWERS appeared first on EIRI - eBooks and Project Reports.

]]> INSTANT NOODLES https://projectreports.eiriindia.org/product/instant-noodles/ Tue, 30 Sep 2014 07:46:08 +0000 http://projectreports.eiriindia.org/?post_type=product&p=2867 The  urgency for the development of  nutritionally  balanced protein  foods which would be within the reach of  a  substantial portion  of the population in a country like India can hardly  be over-emphasized.

The  dietery  deficiencies of  protein,  particularly  among pre-school children and also during the prenatal period, can lead to  both physical and mental impairment.  Unless this is made  up early in life there is every danger of it becoming imeparable.

  Project Report Covers:

  •     Introduction
  •     Uses and Applications
  •     Properties
  •     Market Survey with future aspects
  •     Present Manufacturers
  •     B.I.S. Specifications
  •     Manufacturing Process with Formulae
  •    Cost Economics with Profitability Analysis
  •     Capacity
  •     Land & Building Requirements with Rates
  •     List & Details of Plant and Machinery with their Costs
  •     Raw Materials
  •     Details/List and Costs
  •     Power & Water Requirements
  •     Labour/Staff Requirements
  •     Utilities and Overheads
  •     Total Capital Investment
  •     Turnover
  •     Cost of Production
  •     Break Even Point
  •     Profitability
  •     Land Man Ratio
  •     Suppliers of Plant & Machineries and Raw Materials.

The post INSTANT NOODLES appeared first on EIRI - eBooks and Project Reports.

]]> The post INSTANT NOODLES appeared first on EIRI - eBooks and Project Reports.

]]>