COFFEE

Introduction
Climate
Soil
Varieties
Old chiks
Coorgs
Kents
Robusta
Nursery Raising and Planting
Seed and sowing
Collection and preparation of seed
Site
Seed bed
Sowing
Basket nursery
After care of seedlings
Planning and preparation of  land
Contour planting
Formation of terraces
Spacing
Pits planting inthe field
Planting shade trees
Plantation Management
After care of planting
Soil management
Digging
Soil stirring
Trenching
Mulching
Shade Management
Weed Control
Irrigation
Liming
Fertilizers and Manures
Method of application
Foliar application
Training and pruning
Disease and Pest Control
Diseases
Leaf rust
Control
Black rot or Koleroga
Control
Anthracnose
Radcliffe disease
Control
Stalk rot of berries and leaves
Control
Brown blight
Control
Root rot
Stump rot or brown root rot
Control
Wilt or fussrial root rot
Control
Berry blotch
Control
Pests
White stem borer
Control
Mealy bugs
Control
Hairy caterpillar
Green bug
Control
Short hole borer
Control
Nematodes
Harvesting
Processing
Storage

COFFEE PROCESSING

Product Introduction
Botany
Processing
Harvesting
Preparation of Parchment Coffee
Classification
Pulping
Demucilaging and Washing
Chemical Characteristics of Fermentation
Natural Fermentation
Treatment with Alkali
Enzymatic Removal of Mucilage
Attrition Method
Post fermentation Soaking
Speed of Processing
Preparation of Cherry Coffee
Drying
Sun Drying
Machine Drying
Hulling
Polishing, Grading, and Sorting
Polishing
Grading
Sorting
Packing and Storage
Products
Roasted and Ground Coffee
Roasting Equipment
Grinding
Chemical Characteristics of Coffee
Moisture
Nitrogenous Compounds
Chlorogenic Acid
Coffee Oil
Coffee Aroma and Volatile Compounds
Changes During Roasting
Brewing of Coffee
Cup Tasting of Coffee
Acidity and Sourness
Bitterness
Astringency
Staling
Soluble Coffee
Slurry Method
Percolation Method
Wetting
Extraction
Hydrolysis
Extraction Equipment
Drying of Coffee Extract
Spray drying
Freeze Drying of Coffee
Aromatization of Soluble Coffee Powder
Agglomeration Technique
Other Convenience Products
Liquid Coffee
Coffee Brew Concentrate
Additives Used in Coffee
Ready Mix Coffee Beverage
Monsooned Coffee
Coffee Paste
Fortified Coffee Beverages
Coffee Brewing Bag
Decaffeinated Coffee
Decaffeinated Coffee
Decaffeination Using  Organic Solvents
Water Decaffeination
Decaffeination Employing Supercritical Carbon Dioxide
Decaffeinated Soluble Coffee
Health Coffees
Carbonated Coffee
Espresso Coffee

COFFEE ROASTING, GRINDING AND PACKING

Production Description and Application
Raw and Auxiliary Materials
Production Process
Machinery and Equipment

PROCESSING OF COFFEE

Preparation of Parchment Coffee
Pulping
Demucilaging & Washing
Natural Fermentation
Treatment with Alkali Enzymatic Removal of Mucilage
Removal of Mucilage by Friction
Drying
Preparation of Cherry Coffee
Curing Works
Instant Coffee Selection of Units for In-depth Studies

POLLUTION CONTROL IN COFFEE PROCESSING

General
Instant Coffee Manufacturing plant
Waste Water  treatment practices
Air Pollution and its Control
Waste Water Treatment Method
Waste Water Treatment Methods Used in other Countries
Pollution Issues and its Control in Coffee Curing works
Suggested Method of Treatment of Waste Water
Quality of Raw Waste Water
Treatment objectives

FREEZE DRYING COFFEE MANUFACTURING UNIT (PROCESSING) & PACKAGING IN GLASS JARS

Introduction
Freeze Drying Coffee
Coffee Growing and processing
Manufacturing Process of Freeze Drying Coffee Processing and Packaging
Plant Economics of Freeze drying Coffee Manufacturing Unit (Processing) & Packaging in Glass Bottles
Plant & Machinery
Fixed Capital
Raw Materials
Total Working Capital/Month
Total Capital Investment
Turn Over/Annum

COFFEE PLANTATION

Introduction
Climate
Soil
Varieties
Nursery Raising and Planting
Collection and Preparation of Seed
Site
Seed bed
Sowing
Basket Nursery
After care of Seedlings
Planning and Preparation of Land
Contour Planting
Formation of Terraces
Spacing
Pits Planting in the Field
Planting Shade Trees
Plant Economics of Coffee Plantation
Plant & Machinery
Fixed Capital
Raw Materials
Total Working Capital/Annum
Total Capital Investment
Turn Over/Annum

INSTANT TEA AND COFFEE (PREMIXED WITH SUGAR AND MILK)

Introduction
Coffee
Introduction
Technique of Instant Tea Extraction
Plant Economics of Instant Tea and Coffee (Premixed with Sugar and Milk)
Plant & Machinery
Fixed Capital
Raw Materials
Total Working Capital/Month
Total Capital Investment
Turn Over/Annum

TEA & COFFEE PROCESSING AND PACKAGING

Introduction
Tea Growing and Processing
Manufacturing Process
Tea procurement
Blending
heaging
Packing
Coffee Processing and Packaging
Processing of Manufacturing
Plant Economics of Tea and Coffee processing & Packaging
Plant & Machinery
Fixed Capital
Raw Materials
Raw Materials
Total Working Capital/Month
Total Capital Investment
Turn Over/Annum

INSTANT COFFEE

Instant Coffee Manufacture
Blends
Roasting
Grinding
Exraction
Drying
Plant Economics of Instant Coffee
Plant & Machinery
Fixed Capital
Raw Materials
Raw Materials
Total Working Capital/Month
Total Capital Investment
Turn Over/Annum

COFFEE ROASTING OF GREEN COFFEE BEANS

Coffee Growing and processing
Manufacturing Process of Coffee Roasting
Plant Economics of Coffee Roasting of Green Coffee Beans
Plant & Machinery
Fixed Capital
Raw Materials
Raw Materials
Total Working Capital/Month
Total Capital Investment
Turn Over/Annum

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