Fruits and Vegetable Drying
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PROCESSED VEGETABLE & FRUIT
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FRUITS AND VEGETABLES DEHYDRATION UNIT
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CANNING OF FRUITS AND VEGETABLES
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FRUITS AND VEGETABLES DRYING BY FREEZE DRYING METHOD
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VEGETABLES FRESH AND FROZEN (EXPORT)
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8 Project Reports on Mango and Mango
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28 Project Reports on Fruit Juices, Food Dehydration and Allied Products
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24 Project Reports Fruits/Veg. & Allied Food Dehydration
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TECHNOLOGY OF FOOD PRESERVATION AND PROCESSING (Canning, Fermented Beverages, Fruit Concentrates, Pickles, Cold Storage & Fermented Alcoholic and Non-Alcoholic Beverages)
USD275.00USD59.00 Add to cart -
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Complete Book on Banana Cultivation, Dehydration, Ripening, Processing, Products and Packaging Technology
USD250.00USD49.00 Add to cart -
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agro food processing and packaging technology book
USD150.00USD55.00 Add to cart -
Fruits and Vegetables Drying by (Freez Drying Method)
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Mango Pulp (5 Ton/Hrs-200 Kg Aseptic Packaging)
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Fruits & Vegetables & Powder Unit (Exports Oriented Unit)
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Fruit Salt (Eno Type)
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Amla Fruit Products (Amla Murabba, Barfee, Ladoo, Pickle Jam & Jellies
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Mango powder and other freeze dried products
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