Project report on Ginger & Garlic - Technology Book - Feasibility Report - Market Survey - Industrial Report https://projectreports.eiriindia.org/product-tag/ginger-garlic/ We Create Industrialist Fri, 31 May 2019 04:59:34 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.3 https://projectreports.eiriindia.org/wp-content/uploads/2018/12/cropped-logo-1-32x32.jpg Project report on Ginger & Garlic - Technology Book - Feasibility Report - Market Survey - Industrial Report https://projectreports.eiriindia.org/product-tag/ginger-garlic/ 32 32 Technology Of Ginger, Garlic And Onion Products Manufacturing Cultivation, Extraction, Drying And Packaging With Processing Of Ginger, Garlic Paste, Flakes, Oil And Powder https://projectreports.eiriindia.org/product/technology-ginger-garlic-onion-products-manufacturing-cultivation-extraction-drying-packaging-processing-ginger-garlic-paste-flakes-oil-powder/ Wed, 11 Jul 2018 10:15:25 +0000 https://projectreports.eiriindia.org/?post_type=product&p=11570 The book Technology of ginger, garlic and onions manufacturing (cultivation, extraction, drying and packaging) with processing of ginger, garlic paste, flakes, oil and powder covers Onion(Uses, Properties and Applications), Onion Cultivation, Ginger Cultivation and Processing, Garlic Cultivation, Harvesting, Types & Management, Onion Dehydration (Solar drying, Air drying, microwave and freeze drying, infra red drying, vacuum drying, freeze drying and osmotic dehydration), Process of Onion dehydration, Onion flakes with fabricated chip preparation, Onion powder Manufacturing Technology, Uses for Onion Powder, process of producing large dehydrated onion pieces, Process for controlling the pinking of onions, Onion Drying Technology, Onion Extract for Treating Damaged skin tissue,  Packaging of Onion Products, Uses of Ginger and Ginger Oil, Production of Essential Oils and Oleoresins,  Characteristics of Ginger Variety,  Characteristics of Dry Ginger, Processing of Ginger (Fresh Ginger, Dry Ginger & Crystallised Ginger), Ginger Products manufacturing with formulae (Ginger Candy, Pickle, Chutney, Murabba, Juice, Cake and Syrup), Technology of Processing  Garlic, Technology of Processing Ginger (Dried  Ginger, Peeling, Curing, Sorting and Shipping), Post production Operations of Garlic (Processing of Garlic), Dried Ginger and Ginger Oil, Ginger-Garlic Paste Manufacture with Quality Characteristic, Dry Ginger from Green Ginger, Garlic Flakes and Powder (Dehydrated), Ginger Oil Extraction (Ginger Essential Oil Combined with Ginger Powder).

The post Technology Of Ginger, Garlic And Onion Products Manufacturing Cultivation, Extraction, Drying And Packaging With Processing Of Ginger, Garlic Paste, Flakes, Oil And Powder appeared first on EIRI - eBooks and Project Reports.

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]]> GINGER GARLIC PASTE https://projectreports.eiriindia.org/product/ginger-garlic-paste-4/ Wed, 15 Feb 2017 07:45:25 +0000 http://projectreports.eiriindia.org/?post_type=product&p=7437 Garlic & Ginger paste are very versatile products which are used extensively in Food Industries.
Garlic is one of the important species coming into Allium group, whose botanical name is A. Sativum.

A hardy perennial, c60 cm in height, native to Central Asia and cultivated all over India. Bulbs made up of cloves; leaves long, flat, acute, sheahing the  lower half of stem; scape slender, smooth, shining, spathes long, beaked, enclosing heads bearing solid bulbils; flowers small, white, prolonged into leafy points.

History and Origin:-  Garlic is native to the mountainous regions of  central Asia from where it spread in prehistoric times to the maditerranean region. Clay models of garlic have been excavated in Egypt. It reached China at an early age and was probably carried to the western hemisphere by the Spanish, the Portuguese, and the French. It has been suggested that the wild ancestor of garlic was a flowering form producing seeds on aerial bulbils. Under different soil and climatic conditions, and due to different methods of cultivation in the ancient centres of civilization different varieties arose.

The non-flowering varieties are thought to have arisen as a result of interference with the natural life cycle caused by storage.

GINGER PASTE

A genus of rhizomatous herbs distributed in the tropics of the old world, chiefly in India, East Asia and Malaysia.
Fourteen, species are reported to occur in India Z-officinale, which is the main source of ginger, is cultivated on a large scale in India. Bangladesh, Taiwan, Jamaica, Nigeria and Sieria, Leone, from which it is exported to other countries the world and ginger  is cultivated also for internal consumption in Sri Lanka (Ceylon) and several East Asiatic countries and the crop has been introduced into Queens hand in Australia mainly for pickling.

In Hawaii, ginger is marketed as fresh rhizomes which are also shipped to the mainland market.  Two types of edible ginger are grown: the large type known locally as "Chinese" ginger and the small type known as "Japanese" ginger. Only the former type is grown to any great extent. Most of the plantings are in small area. Because of the prevalence of certain diseases on the island of Oahu, the ginger-growing areas seem to be shifting  to the  island  of Hawaii, especially in the vicinity of  Hilo  from where most, if not all, of the ginger for the mainland market  is exported.

INTRODUCTION
COMPOSITION OF GINGER
USES AND APPLICATION
GARLIC AVAILABILITY AND USES
REGIONS OF POPULACE IN INDIA (GINGER GARLIC PASTE USE IN INDIA)
B.I.S. SPECIFICATION
CONTACT ADDRESS FOR QUALITY PARAMETERS TOWARDS GINGER GARLIC PASTE
MARKET SURVEY
DETAILED EXPORT DATA OF GINGER GARLIC PASTE
GINGER & GARLIC SCENARIO AND AVAILABILITY
PRESENT MANUFACTURING/EXPORTERS OF GINGER GARLIC PASTE
FORMULATION OF GINGER GARLIC PASTE
MANUFACTURING PROCESS OF GINGER GARLIC PASTE
PROCESS FLOW DIAGRAM OF GINGER GARLIC PASTE
MANUFACTURING PROCESS
RAW MATERIAL
FORMULATION OF GARLIC PASTE
PROCESS MANUFACTURING OF GARLIC PASTE PASTE MAKING MACHINE
MANUFACTURING PROCESS IN DETAILS
PROCESS FLOW DIAGRAM FOR GARLIC PASTE
GINGER GARLIC PASTE PACKING MACHINE
FORMULATION
PROCESS FLOW SHEET
PLANT LAYOUT
PRINCIPLES OF PLANT LAYOUT
PLANT LOCATION FACTORS
EXPLANATION OF TERMS USED IN THE PROJECT REPORT
PROJECT IMPLEMENTATION SCHEDULES
GINGER GARLIC PASTE MAKING MACHINES
SUPPLIERS OF RAW MATERIALS

APPENDIX – A:

1.      COST OF PLANT ECONOMICS
2.      LAND & BUILDING
3.      PLANT AND MACHINERY
4.      FIXED CAPITAL INVESTMENT
5.      RAW MATERIAL
6.      SALARY AND WAGES
7.      UTILITIES AND OVERHEADS
8.      TOTAL WORKING CAPITAL
9.      COST OF PRODUCTION
10.      PROFITABILITY ANALYSIS
11.      BREAK EVEN POINT
12.      RESOURCES OF FINANCE
13.      INTEREST CHART
14.      DEPRECIATION CHART
15.      CASH FLOW STATEMENT
16.      PROJECTED BALANCE SHEET

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]]> GINGER GARLIC PASTE https://projectreports.eiriindia.org/product/ginger-garlic-paste-3/ Thu, 04 Aug 2016 07:25:55 +0000 http://projectreports.eiriindia.org/?post_type=product&p=6750 Garlic & Ginger paste are very versatile products which are used extensively in Food Industries.
Garlic is one of the important species coming into Allium group, whose botanical name is A. Sativum.
A hardy perennial, c60 cm in height, native to Central Asia and cultivated all over India. Bulbs made up of cloves; leaves long, flat, acute, sheahing the lower half of stem; scape slender, smooth, shining, spathes long, beaked, enclosing heads bearing solid bulbils; flowers small, white, prolonged into leafy points.

History and Origin:- Garlic is native to the mountainous regions of central Asia from where it spread in prehistoric times to the maditerranean region. Clay models of garlic have been excavated in Egypt. It reached China at an early age and was probably carried to the western hemisphere by the Spanish, the Portuguese, and the French. It has been suggested that the wild ancestor of garlic was a flowering form producing seeds on aerial bulbils. Under different soil and climatic conditions, and due to different methods of cultivation in the ancient centres of civilization different varieties arose. The non-flowering varieties are thought to have arisen as a result of interference with the natural life cycle caused by storage.

GINGER PASTE

A genus of rhizomatous herbs distributed in the tropics of the old world, chiefly in India, East Asia and Malaysia. Fourteen, species are reported to occur in India Z-officinale, which is the main source of ginger, is cultivated on a large scale in India. Bangladesh, Taiwan, Jamaica, Nigeria and Sieria, Leone, from which it is exported to other countries the world and ginger is cultivated also for internal consumption in Sri Lanka (Ceylon) and several East Asiatic countries and the crop has been introduced into Queens hand in Australia mainly for pickling.

In Hawaii, ginger is marketed as fresh rhizomes which are also shipped to the mainland market. Two types of edible ginger are grown: the large type known locally as "Chinese" ginger and the small type known as "Japanese" ginger. Only the former type is grown to any great extent. Most of the plantings are in small area. Because of the prevalence of certain diseases on the island of Oahu, the ginger-growing areas seem to be shifting to the island of Hawaii, especially in the vicinity of Hilo from where most, if not all, of the ginger for the mainland market is exported.

INTRODUCTION
COMPOSITION OF GINGER
USES AND APPLICATION
B.I.S. SPECIFICATION
MARKET SURVEY
DETAILED EXPORT DATA OF GINGER GARLIC PASTE
PRESENT MANUFACTURING/EXPORTERS OF GINGER GARLIC PASTE
FORMULATION OF GINGER GARLIC PASTE
MANUFACTURING PROCESS OF GINGER GARLIC PASTE
PROCESS FLOW DIAGRAM OF GINGER GARLIC PASTE
MANUFACTURING PROCESS
RAW MATERIAL
FORMULATION OF GARLIC PASTE
PROCESS MANUFACTURING OF GARLIC PASTE PASTE MAKING MACHINE
MANUFACTURING PROCESS IN DETAILS
PROCESS FLOW DIAGRAM FOR GARLIC PASTE
GINGER GARLIC PASTE PACKING MACHINE
RAW MATERIALS CALCULATIONS
FORMULATION
PROCESS FLOW SHEET
PLANT LAYOUT
PRINCIPLES OF PLANT LAYOUT
PLANT LOCATION FACTORS
EXPLANATION OF TERMS USED IN THE PROJECT REPORT
PROJECT IMPLEMENTATION SCHEDULES
GINGER GARLIC PASTE MAKING MACHINES SUPPLIERS
SUPPLIERS OF RAW MATERIALS

APPENDIX – A :

1. COST OF PLANT ECONOMICS
2. LAND & BUILDING
3. PLANT AND MACHINERY
4. FIXED CAPITAL INVESTMENT
5. RAW MATERIAL
6. SALARY AND WAGES
7. UTILITIES AND OVERHEADS
8. TOTAL WORKING CAPITAL
9. COST OF PRODUCTION
10. PROFITABILITY ANALYSIS
11. BREAK EVEN POINT
12. RESOURCES OF FINANCE
13. INTEREST CHART
14. DEPRECIATION CHART
15. CASH FLOW STATEMENT
16. PROJECTED BALANCE SHEET

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]]> GINGER & GARLIC PASTE https://projectreports.eiriindia.org/product/ginger-garlic-paste-2/ Thu, 15 Jan 2015 11:57:05 +0000 http://projectreports.eiriindia.org/?post_type=product&p=4275 Garlic & Ginger paste are very versatile products which are used extensively in Food Industries.

Garlic is one of the important species coming into Allium group, whose botanical name is A. Sativum.

A hardy perennial, c60 cm in height, native to Central Asia and cultivated all over India. Bulbs made up of cloves; leaves long, flat, acute, sheahing the  lower half of stem; scape slender, smooth, shining, spathes long, beaked, enclosing heads bearing solid bulbils; flowers small, white, prolonged into leafy points.

•    INTRODUCTION
•    USES AND APPLICATION
•    B.I.S. SPECIFICATION
•    MARKET SURVEY
•    PRESENT MANUFACTURING/EXPORTERS OF GINGER AND GARLIC PASTE
•    MANUFACTURING PROCESS
•    RAW MATERIAL
•    FORMULATION OF GARLIC PASTE
•    PROCESS MANUFACTURING OF GARLIC PASTE
•    MANUFACTURING PROCESS IN DETAILS
•    PROCESS FLOW DIAGRAM FOR GARLIC PASTE
•    RAW MATERIALS CALCULATIONS
•    FORMULATION
•    PROCESS FLOW SHEET
•    PRINCIPLES OF PLANT LAYOUT
•    PLANT LOCATION FACTORS
•    EXPLANATION OF TERMS USED IN THE PROJECT REPORT
•    PROJECT IMPLEMENTATION SCHEDULES
•    GINGER GARLIC PASTE MAKING MACHINES SUPPLIERS
•    RAW MATERIAL SUPPLIER SODIUM METABISULFITE

APPENDIX – A :

1.      COST OF PLANT ECONOMICS
2.      LAND & BUILDING
3.      PLANT AND MACHINERY
4.      FIXED CAPITAL INVESTMENT
5.      RAW MATERIAL
6.      SALARY AND WAGES
7.      UTILITIES AND OVERHEADS
8.      TOTAL WORKING CAPITAL
9.      COST OF PRODUCTION
10.      PROFITABILITY ANALYSIS
11.      BREAK EVEN POINT
12.      RESOURCES OF FINANCE
13.      INTEREST CHART
14.      DEPRECIATION CHART
15.      CASH FLOW STATMENT
16.      PROJECTED BALANCE SHEET

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]]> GINGER & GARLIC PASTE https://projectreports.eiriindia.org/product/ginger-garlic-paste/ Mon, 29 Sep 2014 08:12:14 +0000 http://projectreports.eiriindia.org/?post_type=product&p=2822        A  genus of rhizomatous herbs distributed in the tropics  of the  old  world,  chiefly  in  India,  East  Asia  and  Malaysia.  Fourteen,  species are reported to occur in  India  Z-officinale, which  is  the main source of ginger, is cultivated  on  a  large scale in India.  Bangladesh, Taiwan, Jamaica, Nigeria and Sieria, Leone, from which it is exported to other countries the world and ginger  is cultivated also for internal consumption in Sri  Lanka (Ceylon) and several East Asiatic countries and the crop has been introduced into Queens hand in Australia mainly for pickling.

  Project Report Covers:

  •     Introduction
  •     Uses and Applications
  •     Properties
  •     Market Survey with future aspects
  •     Present Manufacturers
  •     B.I.S. Specifications
  •     Manufacturing Process with Formulae
  •    Cost Economics with Profitability Analysis
  •     Capacity
  •     Land & Building Requirements with Rates
  •     List & Details of Plant and Machinery with their Costs
  •     Raw Materials
  •     Details/List and Costs
  •     Power & Water Requirements
  •     Labour/Staff Requirements
  •     Utilities and Overheads
  •     Total Capital Investment
  •     Turnover
  •     Cost of Production
  •     Break Even Point
  •     Profitability
  •     Land Man Ratio
  •     Suppliers of Plant & Machineries and Raw Materials.

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