Project report on Gum from Tamarind seed - Technology Book - Feasibility Report - Market Survey - Industrial Report https://projectreports.eiriindia.org/product-tag/gum-from-tamarind-seed/ We Create Industrialist Thu, 20 Dec 2018 12:09:53 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.3 https://projectreports.eiriindia.org/wp-content/uploads/2018/12/cropped-logo-1-32x32.jpg Project report on Gum from Tamarind seed - Technology Book - Feasibility Report - Market Survey - Industrial Report https://projectreports.eiriindia.org/product-tag/gum-from-tamarind-seed/ 32 32 Tamarind Kernel Powder https://projectreports.eiriindia.org/product/tamarind-kernel-powder/ Thu, 02 Jan 2014 06:37:40 +0000 http://projectreports.eiriindia.org/?post_type=product&p=645 Tamarind powder is produced from the Kernels of Tamarinds. It is used in the manufacture of the tamarind gum. Tamarind gum is seed gum with potential industrial  application.  It is obtained from the seed kernels of the tamarind.

Free,  tamarind  indica, which is cultivated  in  India  and Bangladesh.   The  seed  are  a by product from production of tamarind pulp which is used as a food flavour. Seed  production is 1,50,000 t/year.

Project Report Covers:

Introduction
Uses and Applications
Properties
Market Survey with future aspects
Present Manufacturers
B.I.S. Specifications
Manufacturing Process with Formulae
Cost Economics with Profitability Analysis
Capacity
Land & Building Requirements with Rates
List & Details of Plant and Machinery with their Costs
Raw Materials
Details/List and Costs
Power & Water Requirements
Labour/Staff Requirements
Utilities and Overheads
Total Capital Investment
Turnover
Cost of Production
Break Even Point
Profitability
Land Man Ratio
Suppliers of Plant & Machineries and Raw Materials.

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]]> Gum from Tamarind Seed https://projectreports.eiriindia.org/product/gum-tamarind-seed/ Wed, 11 Dec 2013 12:05:47 +0000 http://projectreports.eiriindia.org/?post_type=product&p=333 Gums are used in industry because their aqueeres  solutions or dispersions possess suspending and stabilizing properties.  In addition, gums  may produce gels, act as emulsifiers,  adhesives, flocculants,  binders,  film  formers,  lubricants,  or  friction reducers,  depending  on  the shape and chemical  mature  of  the particular gum. Jellose  (Polysaccharide)  is an  excellent substitute  for fruit pections in the manufacture of jams, jellies and marmalades. Treatment with citring acid decreses the undersirable toughness. The jellose is also  much used in confectionary,  especially in  U.S.A.,  and  some  European Countries.   Its  use  has  been recommended in preparing jujubes, as a stabilizer in ince  creams and mayonnaise, and in sizing, finishing and printing the fabrics of  cotton  and artificial silk. It can be also  be  used  either alone or in combination with gum tragacanth in printing -  pastex with most, if not all, colours.  It can be used in cosmetics, and in Pharmaceutical and insecticidal preparations. It is also  used as an adhesive in book binding, cardboard manufacture and plywood industry, and in sizing and weighting compositions in the leather industry.

Project Report covers:

  1.     Introduction
  2.     Uses and Applications
  3.     Properties
  4.     Market Survey with future aspects
  5.     Present Manufacturers
  6.     B.I.S. Specifications
  7.     Manufacturing Process with Formula
  8.     Cost Economics with Profitability Analysis
  9.     Capacity
  10.     Land & Building Requirements with Rates
  11.     List & Details of Plant and Machinery with their Costs
  12.     Raw Materials
  13.     Details/List and Costs
  14.     Power & Water Requirements
  15.     Labour/Staff Requirements
  16.     Utilities and Overheads
  17.     Total Capital Investment
  18.     Turnover
  19.     Cost of Production
  20.     Break Even Point
  21.     Profitability
  22.     Land Man Ratio
  23.     Suppliers of Plant & Machineries and Raw Materials.

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