<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>hand books &#8211; EIRI &#8211; eBooks and Project Reports</title>
	<atom:link href="https://projectreports.eiriindia.org/product-tag/hand-books/feed/" rel="self" type="application/rss+xml" />
	<link>https://projectreports.eiriindia.org</link>
	<description>We Create Industrialist</description>
	<lastBuildDate>Sat, 26 Oct 2019 17:52:14 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.8.3</generator>

<image>
	<url>https://projectreports.eiriindia.org/wp-content/uploads/2018/12/cropped-logo-1-32x32.jpg</url>
	<title>hand books &#8211; EIRI &#8211; eBooks and Project Reports</title>
	<link>https://projectreports.eiriindia.org</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Hand Book of TREE FARMING (Plantation, Management, Processing, Preservation, Project Profiles)</title>
		<link>https://projectreports.eiriindia.org/product/hand-book-tree-farming/</link>
		
		<dc:creator><![CDATA[EIRI Team]]></dc:creator>
		<pubDate>Mon, 24 Feb 2014 06:50:42 +0000</pubDate>
				<guid isPermaLink="false">http://projectreports.eiriindia.org/?post_type=product&#038;p=1342</guid>

					<description><![CDATA[<p style="text-align: justify;">The book covers Planting and Management of Trees, Apple, Aonla, Banana Cultivation,Bamboo,  Babul, Bael (Bel),  Coconut, Casuarina,  Cashew,  Drumstick , Eucalyptus,  Guava,  Israeli Babul, Khejri,  Karanj,  Litchi,  Mango,  Mahua,  Mulberry, Neem,  Poplar Tree, Rosewood, Rubber,  Shisham/Sissoo,  Subabul, Siris,  Sandal,  Teak, Tamirind, Tad,  Amla Plantation, Processing &#38; Preservation, banana Plantation, Banana Powder, Cashew Nut Shell Liquid and Kernel  Processing, Coconut Products &#38; Bye Products Processing Comples (Wet Fresh), Cost Estimation on Coconut Plantation, Eucalyptus Oil,  Eucalyptus Tree Plantation, Floriculture (Cut Flower Rose) with Green House Technology, Floriculture (Cut Flower Rose) With Green House Technology, Floriculture-Gladilus with  Green House Technology,  Jatropha Plantation, Rose Oil,  Poplar Plantation, Neem Oil from Seeds, Neem Plantation, Commercialisation and Neem Based Products Preparations, Rubber Plantation, Sugar Cane Plantation, Teak Plantation.</p>
<p>The post <a rel="nofollow" href="https://projectreports.eiriindia.org/product/hand-book-tree-farming/">Hand Book of TREE FARMING (Plantation, Management, Processing, Preservation, Project Profiles)</a> appeared first on <a rel="nofollow" href="https://projectreports.eiriindia.org">EIRI - eBooks and Project Reports</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p><strong>HAND BOOK OF TREE FARMING<br />
</strong></p>
<p><strong>PLANTING  AND MANAGEMENT OF TREES<br />
</strong><br />
Introduction<br />
Where to Plant<br />
What to Plant<br />
Planning for Plantation<br />
Planting material<br />
Estimation of Seeds/Seedlings<br />
When to Plant<br />
Types of Plantation<br />
Preparation of Planting Area<br />
Spacing of Trees<br />
Marking and Digging of Pits<br />
Timing of Digging Pits<br />
Transport of Saplings<br />
Planting of Seedlings<br />
Post planting Care<br />
Care during Pruning and Harvesting<br />
Common Damaging Agents</p>
<p><strong>APPLE</strong></p>
<p>Botanical name<br />
Family<br />
Origin Place<br />
Climate<br />
Soil<br />
Propagation<br />
Pollination and  fruit set<br />
Cultivars<br />
Planting<br />
Care at planting<br />
Manure and fertilizers<br />
Interculture and Intercropping<br />
Irrigation<br />
Mulching Training and Pruning<br />
Fruit thinning<br />
Fruit retention<br />
Harvesting<br />
Yield<br />
Post harvest handling and storage<br />
Insects Pests<br />
Diseases</p>
<p><strong>AONLA </strong></p>
<p>Introduction<br />
Soil<br />
Climate<br />
Varieties<br />
Propagation<br />
Planting<br />
Fertilizer  Application<br />
Irrigation<br />
Training and Pruning<br />
Intercropping<br />
Orchard Soil Management<br />
Flowering and Fruiting<br />
Pests, Diseases and Physiological Disorders<br />
Harvesting and Yields<br />
Uses and Composition<br />
Marketing and Storage<br />
Economics of Cultivation</p>
<p><strong>BANANA CULTIVATION</strong></p>
<p>IntroductionClimate<br />
Soil<br />
Varieties<br />
Propagation<br />
Fertilizer Application<br />
Irrigation<br />
Desuckering<br />
Weed Control<br />
Cultural Practices<br />
Crop Rotation<br />
Intrercropping<br />
Disease Control<br />
Pest Control<br />
Flowering and  fruiting<br />
Harvesting and Yield<br />
Marketing and Storage<br />
Artificial Ripening<br />
Uses and Composition</p>
<p><strong>BAMBOO</strong></p>
<p>Introduction<br />
Distribution<br />
Biodiversity and Genetic<br />
Resources<br />
Genetic Improvement<br />
Selection<br />
Selection of seedlings<br />
Selection of somatic mufants<br />
Conservation<br />
Cultivation<br />
Soil<br />
Preparation for plantation<br />
Fertilizers<br />
Regeneration<br />
Propagation<br />
Collection and storage of seed<br />
Direct sowing<br />
Nursery technique<br />
Planting separated rhizomes<br />
Culm-cutting<br />
Offsets<br />
Layering<br />
Marcotting<br />
Micropropagation<br />
Macroproliferation<br />
Silviculture and Management<br />
Diseases and Pests<br />
Diseases and their control<br />
Microflora of seed<br />
Nursery diseases<br />
Leaf diseases<br />
Witches broom<br />
Bamboo blight<br />
Decay in bamboo<br />
Pests and their control<br />
Seed insects<br />
Defoliators<br />
Soap suckers<br />
Seed bugs<br />
Culm and shoot borers<br />
Borers of felied bamboos<br />
Termites<br />
Chafer grub<br />
Harvesting<br />
Yield<br />
production<br />
Some important Bamboo<br />
Species and their uses</p>
<p><strong>BABUL</strong></p>
<p>Main Attributes<br />
Morphology<br />
Phenology<br />
Distribution<br />
Distribution<br />
Multiple Uses<br />
Medicinal Uses<br />
Soil Conservation and Agroforestry<br />
Silvicultural Characters<br />
Climate<br />
Soil<br />
Propagation<br />
Nursery Management<br />
Planting<br />
Method of Planting<br />
Silvicultural Pactices<br />
Biomass Production<br />
Plant Protection<br />
Insect Pests<br />
Babul defoliators<br />
Diseases</p>
<p><strong>BAEL (BEL)</strong></p>
<p>Introduction<br />
Occurrence and Distribution<br />
Description<br />
Properties and Uses</p>
<p><strong>COCONUT</strong></p>
<p>Introduction<br />
Climate<br />
Varieties<br />
Planting Material<br />
Selection and Preparation of Nursery<br />
Land Preparations<br />
Spacing<br />
Time of Planting<br />
After care of Young Plantations<br />
Weeding<br />
Gap Filling<br />
Fertilizer Application<br />
Irrigation and Soil Moisture<br />
Conservation<br />
Intercropping<br />
Insect Pests<br />
Diseases<br />
Harvesting<br />
Yield<br />
Storage<br />
Processing</p>
<p><strong>CASUARINA</strong></p>
<p>Main Attributes<br />
Morphology<br />
Phenology<br />
Distribution<br />
Multiple Uses<br />
Soil Conservation and Agroforestery<br />
Silvilcutural Characters<br />
Climate<br />
Soil<br />
Propagation<br />
Vegetative Propagation<br />
Nursery Management<br />
Planting<br />
Plant Protection<br />
Insect Pests<br />
Diseases<br />
Management</p>
<p><strong>CASHEW</strong></p>
<p>Introduction<br />
Climate<br />
Varities<br />
Planting Material<br />
Selection of Mother Plant<br />
Seed Rate<br />
Selection of Seed Nut<br />
Seed Treatment<br />
Selection of Branches<br />
Nursery<br />
Land Preparation<br />
Planting Distance<br />
Planting Design<br />
Digging of Pits<br />
Planting of Saplings<br />
Manuring<br />
Fertilizers<br />
Application of Manures and Fertilizers<br />
Irrigation<br />
Gap Filling<br />
Interculture<br />
Insect Pests<br />
Diseases<br />
Harvesting<br />
Yield<br />
Storing<br />
Processing<br />
Intercropping<br />
<strong><br />
DRUMSTICK</strong></p>
<p>Main Attributes<br />
Morphology<br />
Phenology<br />
Distribution<br />
Multiple Uses<br />
Medicinal uses<br />
Soil Conservation and Agroforestery<br />
Silvicultural Characters<br />
Climate<br />
Soil<br />
Propagation<br />
Nursery Management<br />
Method of seed sowing<br />
Time of sowing<br />
Seed rate<br />
Raising Plants by Stem Cuttings<br />
Planting<br />
Method of Planting<br />
Time of Planting<br />
Silvicultural Practices<br />
Training and Pruning<br />
Thinning<br />
Harvesting<br />
Plant Protection</p>
<p><strong>EUCALYPTUS </strong></p>
<p>Introduction<br />
Growth Habit<br />
Soil and Climate<br />
Seeds and Storage<br />
Storage<br />
Germination<br />
Vegetative Propagation<br />
Micropropagation<br />
Nursery Raising<br />
Transplaning<br />
Fertilizers<br />
Planting Techniques</p>
<p><strong>GUAVA</strong></p>
<p>Introduction<br />
Climate<br />
Soil<br />
Varieties<br />
Propagation<br />
Fertilizer Application<br />
Irrigation<br />
Training and Pruning<br />
Plant Protection<br />
Problems  of Unfavourable<br />
Climatic Conditions<br />
Flowering and Fruiting<br />
Maturity<br />
Harvesting and Yield<br />
Storage and Marketing<br />
Intercropping<br />
Uses and Composition</p>
<p><strong>ISRAELI BABUL<br />
</strong><br />
Main Attributes<br />
Morphology<br />
Phenology<br />
Distribution<br />
Multiple Uses<br />
Soil Conservation and Agrotorestry<br />
Silvicultural Characters<br />
Climate<br />
Soil<br />
Propagation<br />
Planting<br />
Silvicultural Practices</p>
<p><strong>KHEJRI</strong></p>
<p>Main Attributes<br />
Morphology<br />
Phenology<br />
Distribution<br />
Soil Conservation and  Agroforestery<br />
Silvicultural Characters<br />
Climate<br />
Soil<br />
Propagation<br />
Nursery Management<br />
Planting<br />
Silvicultural Practices<br />
Plant Protection</p>
<p><strong>KARANJ</strong></p>
<p>Main Attributes<br />
Morphology<br />
Phenology<br />
Distribution<br />
Multiple Uses<br />
Soil Conservation and  Agroforestery<br />
Silvicultural Characters<br />
Climate<br />
Nursery Management<br />
Planting<br />
Silvicultural Practices<br />
Harvesting</p>
<p><strong>LITCHI</strong></p>
<p>Introduction<br />
Climate<br />
Soil<br />
Varieties<br />
Propagation<br />
Preparation to Land<br />
Planting<br />
Fertilizer Application<br />
Irrigation<br />
Training and Pruning<br />
Interculture Operation<br />
Intercropping<br />
Mulching<br />
Flowering and Fruit Setting<br />
Plant Protection<br />
Harvesting and Yield<br />
Storage and Marketing<br />
Uses and Composition</p>
<p><strong>MANGO </strong></p>
<p>Introduction<br />
Climate<br />
Soil<br />
Varieties<br />
Propagation<br />
Fertilizer Application<br />
Irrigation<br />
Pruning and Training<br />
Weed Control<br />
Problems of Unvarourable Climatic Conditions<br />
Flowering and Fruiting<br />
Harvesting and Yield<br />
Grading, Storage and Marketing<br />
Intercropping<br />
Uses and Composition</p>
<p><strong>MAHUA</strong></p>
<p>Main Attributes<br />
Morphology<br />
Phenology<br />
Distribution<br />
Multiple Uses<br />
Soil Conservation and  Agroforestery<br />
Silvicultural Characters<br />
Climate<br />
Soil<br />
Propagation<br />
Nursery Management<br />
Planting<br />
Silvicultural Practices<br />
Harvesting<br />
Plant Protection</p>
<p><strong>MULBERRY<br />
</strong><br />
Main attributes<br />
Morphology<br />
Phenology<br />
Distribution<br />
Multiple Uses<br />
Soil Conservation and Agroforestery<br />
Silvicultural Characters<br />
Climate<br />
Soil<br />
Propagation<br />
Nursery Management<br />
Raising by Vegetative Methods<br />
Planting<br />
Silvicultural Practices<br />
Manure and Fertilisers<br />
Harvesting and Yield<br />
Post Harvesting Handling and Storage<br />
Diseases</p>
<p><strong>NEEM</strong></p>
<p>Botanical Characteristics<br />
Home to the tree<br />
Cultivation<br />
Seeds<br />
Nursery technique<br />
Vegetative propagation<br />
Plant multiplication through tissue culture<br />
Mulching<br />
Weeds and their  control<br />
Pests and their control<br />
Diseases and their control<br />
Management of trees<br />
Growth of trees<br />
Harvesting and Yield<br />
Collection of fruits<br />
Storage of Fruits<br />
Deputping  of fruits<br />
Drying and storing of seeds<br />
Decortication<br />
Bark and leaves</p>
<p><strong>POPLAR TREE </strong></p>
<p>Introduction<br />
Distribution<br />
Morphology<br />
Species<br />
Soil and Climate<br />
Growth Characteristics<br />
Natural Regeneration<br />
Plantation Technology<br />
Pests and  Diseases<br />
Poplar in Agroforestery<br />
Uses<br />
Rotation</p>
<p><strong>ROSEWOOD</strong></p>
<p>Main Attributes<br />
Morphology<br />
Phenology<br />
Distribution<br />
Multiple Uses<br />
Soil conservation and Agroforestery<br />
Silvicultural Characters<br />
Climate<br />
Soil<br />
Propagation<br />
Nursery Management<br />
Planting<br />
Silvicultural Practices</p>
<p><strong>RUBBER</strong></p>
<p>Introduction<br />
Climate<br />
Soil<br />
Botanical Description<br />
Varieties<br />
Propagation<br />
Nursery Raising<br />
Preparation of Planting Material<br />
Planting Techiques<br />
Preparation of Land<br />
Drainage<br />
Silt pits and Edakayyalas<br />
Planting Distance<br />
Pitting and Refilling<br />
Planting<br />
After care of Plantation<br />
Cover Crop<br />
Mulching<br />
Manures and Fertilizers<br />
Natritional Disorder of Rubber Plant<br />
Weed Control<br />
Pre emergent herbicides<br />
Diseases<br />
Control<br />
Harvesting<br />
Processing<br />
By products of Rubber</p>
<p><strong>SHISHAM/SISSOO</strong></p>
<p>Main Attributes<br />
Morphology<br />
Phenology<br />
Distribution<br />
Multiple Uses<br />
Soil Conservation and Agroforestery<br />
Silvicultural Characters<br />
Climate<br />
Soil<br />
Propagation<br />
Nursery Management<br />
Silviculture Practices<br />
Plant Protection<br />
Termites<br />
Diseases</p>
<p><strong>SUBABUL</strong></p>
<p>Main Attributes<br />
Morphology<br />
Phenology<br />
Good Characteristics of Subabul<br />
Certain Constrains of Subabul<br />
Distribution<br />
Multiple Uses<br />
Silvicultural and Agroforestery<br />
Silvicultural Characters<br />
Climate<br />
Soil<br />
Propagation<br />
Nursery Management<br />
Method of Sowing<br />
Planting<br />
Silvicultural Practices<br />
Harvesting<br />
Plant Protection<br />
<strong><br />
SIRIS</strong></p>
<p>Main Attributes<br />
Morphology<br />
Phenology<br />
Distribution<br />
Multiple Uses<br />
Soil conservation and Agroforestery<br />
Silvicultural Characters<br />
Climate<br />
Soil<br />
Propagation<br />
Nursery Management<br />
Planting<br />
Silvicultural Practices<br />
Harvesting<br />
Plant Protection<br />
Insect Pests<br />
Diseases</p>
<p><strong>SANDAL</strong></p>
<p>Main Attributes<br />
Morphology<br />
Phenology<br />
Distribution<br />
Multiple Uses<br />
Soil Conservation and Agroforestery<br />
Silvicultural Characters<br />
Climate<br />
Soil<br />
Propagation<br />
Nursery Management<br />
Planting<br />
Plant Protection<br />
Insect Pests<br />
Diseases</p>
<p><strong>TEAK</strong></p>
<p>Introduction<br />
Distribution<br />
Description<br />
Ecological Requirements<br />
Raising Seedlings<br />
Planting into the Field<br />
Wood Qualities<br />
Usages</p>
<p><strong>TAMRIND<br />
</strong><br />
Main Attributes<br />
Morphology<br />
Phenology<br />
Distribution<br />
Multiple Uses<br />
Soil Conservation and Agroforestery<br />
Silvicultural Characters<br />
Climate<br />
Varieties<br />
Nursery Management<br />
Method of Seed Sowing<br />
Planting<br />
Harvesting<br />
Plant Protection Insect pests<br />
Diseases</p>
<p><strong>TAD<br />
</strong><br />
Main Attributes<br />
Morphology<br />
Phenology<br />
Distribution<br />
Multiple Uses<br />
Medicinal Uses<br />
Silvicultural Characters<br />
Climate<br />
Soil<br />
Propagation<br />
Silvicultural Practices<br />
Harvesting<br />
Plant Protection Measures<br />
Insect Pests<br />
Diseases</p>
<p><strong>AMLA PLANTATION PROCESSING &amp; PRESERVATION</strong></p>
<p>Introduction<br />
Rated Plant Capacity<br />
Land &amp; Building<br />
Plant &amp; Machinery<br />
Fixed Capital<br />
Raw Material<br />
Total Capital Investment<br />
Turn Over/Annum<br />
Profit Sales Ratio<br />
Rate of Return<br />
Break Even Point</p>
<p><strong>BANANA PLANTATION<br />
</strong><br />
Introduction<br />
Rated Plant Capacity<br />
Land &amp; Building<br />
Plant &amp; Machinery<br />
Fixed Capital<br />
Raw Material<br />
Total Capital Investment<br />
Turn Over/Annum<br />
Profit Sales Ratio<br />
Rate of Return<br />
Break Even Point</p>
<p><strong>BANANA POWDER<br />
</strong><br />
Introduction<br />
Rated Plant Capacity<br />
Land &amp; Building<br />
Plant &amp; Machinery<br />
Fixed Capital<br />
Raw Material<br />
Total Capital Investment<br />
Turn Over/Annum<br />
Profit Sales Ratio<br />
Rate of Return<br />
Break Even Point</p>
<p><strong>CASHEW NUT SHELL LIQUID AND KERNEL PROCESSING </strong></p>
<p>Introduction<br />
Rated Plant Capacity<br />
Land &amp; Building<br />
Plant &amp; Machinery<br />
Fixed Capital<br />
Raw Material<br />
Total Capital Investment<br />
Turn Over/Annum<br />
Profit Sales Ratio<br />
Rate of Return<br />
Break Even Point</p>
<p><strong>COCONUT PRODUCTS &amp; BYE PRODUCTS PROCESSING COMPLEX (WET FRESH)<br />
</strong><br />
Introduction<br />
Rated Plant Capacity<br />
Land &amp; Building<br />
Plant &amp; Machinery<br />
Fixed Capital<br />
Raw Material<br />
Total Capital Investment<br />
Turn Over/Annum<br />
Profit Sales Ratio<br />
Rate of Return<br />
Break Even Point</p>
<p><strong>COST ESTIMATION  ON COCONUT PLANTATION<br />
</strong><br />
Land &amp; Building<br />
Plant &amp; Machinery<br />
Working Capital</p>
<p><strong>EUCALYPTUS OIL<br />
</strong><br />
Introduction<br />
Rated Plant Capacity<br />
Land &amp; Building<br />
Plant &amp; Machinery<br />
Fixed Capital<br />
Raw Material<br />
Total Capital Investment<br />
Turn Over/Annum<br />
Profit Sales Ratio<br />
Rate of Return<br />
Break Even Point</p>
<p><strong>EUCALYPTUS TREE PLANTATION<br />
</strong><br />
Introduction<br />
Land &amp; Building<br />
Farm Equipments<br />
Fixed Capital<br />
Raw Material<br />
Total Capital Investment<br />
Receipts in 6 years</p>
<p><strong>FLORICULTURE (CUT FLOWER ROSE) WITH GREEN HOUSE TECHNOLOGY</strong></p>
<p>Introduction<br />
Capacity<br />
Land &amp; Building<br />
Plant &amp; Machinery<br />
Fixed Capital<br />
Raw Material<br />
Total Capital Investment<br />
Turn Over/Annum<br />
Profit Sales Ratio<br />
Rate of Return<br />
Break Even Point</p>
<p><strong>FLORICULTURE GLADIOLUS WITH GREEN HOUSE TECHNOLOGY<br />
</strong><br />
Introduction<br />
Plant Capacity<br />
Land &amp; Building<br />
Plant &amp; Machinery<br />
Fixed Capital<br />
Raw Material<br />
Total Capital Investment<br />
Turn Over/Annum<br />
Profit Sales Ratio<br />
Rate of Return<br />
Break Even Point</p>
<p><strong>JATROPHA PLANTATION</strong></p>
<p>Introduction<br />
Plant capacity<br />
Land &amp; Building<br />
Plant &amp; Machinery<br />
Fixed Capital<br />
Raw Material<br />
Total Capital Investment<br />
Turn Over/Annum<br />
Profit Sales Ratio<br />
Rate of Return<br />
Break Even Point</p>
<p><strong>ROSE OIL </strong></p>
<p>Plant capacity<br />
Land &amp; Building<br />
Plant &amp; Machinery<br />
Fixed Capital<br />
Raw Material<br />
Total Capital Investment<br />
Turn Over/Annum<br />
Profit Sales Ratio<br />
Rate of Return<br />
Break Even Point</p>
<p><strong>POPLAR PLANTATION</strong></p>
<p>Introduction<br />
Rated Palnt Capacity<br />
Land &amp; Building<br />
Plant &amp; Machinery<br />
Fixed Capital<br />
Raw Material<br />
Total Capital Investment<br />
Turn Over/Annum<br />
Profit Sales Ratio<br />
Rate of Return<br />
Break Even Point</p>
<p><strong>NEEM OIL FROM SEEDS </strong><br />
Introduction<br />
Plant capacity<br />
Land &amp; Building<br />
Plant &amp; Machinery<br />
Fixed Capital<br />
Raw Material<br />
Total Capital Investment<br />
Turn Over/Annum<br />
Profit Sales Ratio<br />
Rate of Return<br />
Break Even Point</p>
<p><strong>NEEM PLANTATION, COMMERCIALISATION AND NEEM BASED  PRODUCTS  PREPARATIONS</strong><br />
Introduction<br />
Plant capacity<br />
Land &amp; Building<br />
Plant &amp; Machinery<br />
Fixed Capital<br />
Raw Material<br />
Total Capital Investment<br />
Turn Over/Annum<br />
Profit Sales Ratio<br />
Rate of Return<br />
Break Even Point</p>
<p><strong>RUBBER PLANTATION<br />
</strong><br />
Introduction<br />
Land &amp; Building<br />
Plant &amp; Machinery<br />
Fixed Capital<br />
Raw Material<br />
Total Capital Investment<br />
Profitability Analysis</p>
<p>SUGAR CANE PLANTATION</p>
<p>Introduction<br />
Plant capacity<br />
Land &amp; Building<br />
Plant &amp; Machinery<br />
Fixed Capital<br />
Raw Material<br />
Total Capital Investment<br />
Turn Over/Annum<br />
Profit Sales Ratio<br />
Rate of Return<br />
Break Even Point</p>
<p><strong>TEAK PLANTATION<br />
</strong><br />
Introduction<br />
Plant capacity<br />
Land &amp; Building<br />
Plant &amp; Machinery<br />
Fixed Capital<br />
Raw Material<br />
Total Capital Investment<br />
Turn Over/Annum<br />
Profit Sales Ratio<br />
Rate of Return<br />
Break Even Point</p>
<p><strong>Engineers India Research Institute (EIRI) is a renowned name in the industrial world for offering technical and financial consultancy services.</strong></p>
<p>EIRI services are:</p>
<p>Detailed Feasibility Reports<br />
New Project Identification<br />
Project Feasibility and Market Study<br />
Identification of Lucrative Industrial Project Opportunities<br />
Preparation of Project Profiles / Pre-Investment and Detailed Feasibility Studies,<br />
Market Surveys / Studies, Market Survey Cum Detailed Techno-Economic Feasibility Reports<br />
Project Reports in CD Roms<br />
Identification of Plant /Process/Machinery and Equipment, Industrial General Guidance for setting up new industrial projects.</p>
<p><strong>Our most up-to-date and Technologically Advanced Industrial Project Reports, categorized with respect to Financial Outlays and Sector – wise Classification are immensely useful for :</strong></p>
<p>Existing Small or Medium Scale Industrialists facing competition from large houses<br />
Young Entrepreneurs dreaming to start their own industrial enterprise<br />
Young Graduates and Professionals wishing to begin their career<br />
Industrialists interested in Debottlenecking  their capacities &amp; New Product – Lines<br />
Large Industrial Houses pursuing  Expansion, Growth and Diversification Plans</p>
<p>The post <a rel="nofollow" href="https://projectreports.eiriindia.org/product/hand-book-tree-farming/">Hand Book of TREE FARMING (Plantation, Management, Processing, Preservation, Project Profiles)</a> appeared first on <a rel="nofollow" href="https://projectreports.eiriindia.org">EIRI - eBooks and Project Reports</a>.</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Products from Waste Technology Handbook</title>
		<link>https://projectreports.eiriindia.org/product/products-waste-technology-handbook/</link>
		
		<dc:creator><![CDATA[EIRI Team]]></dc:creator>
		<pubDate>Sat, 22 Feb 2014 12:50:50 +0000</pubDate>
				<guid isPermaLink="false">http://projectreports.eiriindia.org/?post_type=product&#038;p=1323</guid>

					<description><![CDATA[<p>Acrylic Sheets,  Activated Carbon from Saw Dust, Rice Husk and Coconut Shell, Activated Carbon from Wood, Biocoal Briquettes From Agricultural Cellulosic Waste, Biofertilisers from Cowdung and Other Wastes, Caffeine from Tea Waste, Coal/Fuel Briquettes From Agro Waste, (Bagasse, Coffee &#38; Rice Husk Etc.), Furfural, Gobar Gas Plant, Hand Made Paper, Hard Board from Rice Husk, Kraft Paper from Waste Carton Boxes, Kraft Paper from Waste Paper, Ossein and Gelatin, Oxalic Acid from Rice Husk, Paper Waste Recycling Plant (Paper Mill), Paraffin Wax from Slack Wax, Particle Board From Rice Husk, Pectin from Mango Peels, Plastic Granules, Polyester Yarn from Waste, Reclamation of Nickel from Spent Catalyst of Vanaspati Industries, Reclamation of Used Engine Oil, Recovery of Lead from Disposed Lead Acid, Recovery of Silver Nitrate from Photographic, Waste Fixer, Rubber Goods From Waste Rubber, Rubber Powder, Rubber Reclaiming, Secondary Lead Extraction From Scrap, Battery Plates, Pipes, Sheets, Silicon from Rice Husk, Silver Extraction from Waste Hypo Solution X-Ray Film and Cinema Film, Toluene and SBP from Crude Naphtha, Tread Rubber Used for Cold Process, Vermi-Composting, Vodka from Waste Grains, Zinc and Copper Sulphate from Brass Ash, E-Waste</p>
<p>The post <a rel="nofollow" href="https://projectreports.eiriindia.org/product/products-waste-technology-handbook/">Products from Waste Technology Handbook</a> appeared first on <a rel="nofollow" href="https://projectreports.eiriindia.org">EIRI - eBooks and Project Reports</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>1. Acrylic Sheets<br />
2. Activated Carbon from Saw Dust, Rice Husk and<br />
Coconut Shell<br />
3. Activated Carbon from Wood<br />
4. Biocoal Briquettes From Agricultural Cellulosic Waste<br />
5. Biofertilisers from Cowdung and Other Wastes<br />
6. Caffeine from Tea Waste<br />
7. Coal/Fuel Briquettes From Agro Waste<br />
(Bagasse, Coffee &amp; Rice Husk Etc.)<br />
8. Furfural<br />
9. Gobar Gas Plant<br />
10. Hand Made Paper<br />
11. Hard Board from Rice Husk<br />
12. Kraft Paper from Waste Carton Boxes<br />
13. Kraft Paper from Waste Paper<br />
14. Ossein and Gelatin<br />
15. Oxalic Acid from Rice Husk<br />
16. Paper Waste Recycling Plant (Paper Mill)<br />
17. Paraffin Wax from Slack Wax<br />
18. Particle Board From Rice Husk<br />
19. Pectin from Mango Peels<br />
20. Plastic Granules<br />
21. Polyester Yarn from Waste<br />
22. Reclamation of Nickel from Spent Catalyst<br />
of Vanaspati Industries<br />
23. Reclamation of Used Engine Oil<br />
24. Recovery of Lead from Disposed Lead Acid<br />
25. Recovery of Silver Nitrate from Photographic<br />
Waste Fixer<br />
26. Rubber Goods From Waste Rubber<br />
27. Rubber Powder<br />
28. Rubber Reclaiming<br />
29. Secondary Lead Extraction From Scrap,<br />
Battery Plates, Pipes, Sheets<br />
30. Silicon from Rice Husk<br />
31. Silver Extraction from Waste Hypo<br />
Solution X-Ray Film and Cinema Film<br />
32. Toluene and SBP from Crude Naphtha<br />
33. Tread Rubber Used for Cold Process<br />
34. Vermi-Composting<br />
35. Vodka from Waste Grains<br />
36. Zinc and Copper Sulphate from Brass Ash<br />
37. E-Waste</p>
<p>The post <a rel="nofollow" href="https://projectreports.eiriindia.org/product/products-waste-technology-handbook/">Products from Waste Technology Handbook</a> appeared first on <a rel="nofollow" href="https://projectreports.eiriindia.org">EIRI - eBooks and Project Reports</a>.</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>technology of synthetic dyes, pigments and intermediates</title>
		<link>https://projectreports.eiriindia.org/product/technology-synthetic-dyes-pigments-intermediates/</link>
		
		<dc:creator><![CDATA[EIRI Team]]></dc:creator>
		<pubDate>Wed, 19 Feb 2014 09:31:01 +0000</pubDate>
				<guid isPermaLink="false">http://projectreports.eiriindia.org/?post_type=product&#038;p=1230</guid>

					<description><![CDATA[<p>The Book covers  Dyes, Azo Dyes, Azoic Dyes, Acid Dyes, Basic Dyes,  Disperse Dyes,  Vat Dyes,  Anthrimides and Carbazoies, Vat Dyes &#038; Vat Pastes,  Indigold and Thioindigold Dyes, Indigosol,  Fluorination of Dyes, Sulphur Dyes, Reactive Dyes,  Intermediates for Dyes and Pigments,  Fluorescent Brightners and Optical Whitening Agents, Typical Commercial Brand Names of Textile Colorants, Accessory Products etc. ,  Classification of Pigments and Extenders,  Inorganic Pigments,  Azo Pigments,  High Grade  Organic Pigments, Phthalocyanines,  Fluorescent Pigments, Quality Control and Evaluation of Pigments,  Pigments for Textiles, Pigments for Paints, Pigments for Printing Inks, Pigments for Plastics, Rubber and Cosmetics,  Chemical Plant Data for Dyes and Pigments, Plant  Economics of Dye &#038; Dye Intermediate, Plant Economics of Methyle Blue, Plant Economics of Acid Block Dye,  Plant  Economics of Green oxide and Blue oxide, Plant Economics of Azo Dye (Rhodamine-B),  Plant Economics of Dyes (Anthraquinone, B-Naphthol etc.)  Suppliers of Plants, Machinery and Equipments.</p>
<p>The post <a rel="nofollow" href="https://projectreports.eiriindia.org/product/technology-synthetic-dyes-pigments-intermediates/">technology of synthetic dyes, pigments and intermediates</a> appeared first on <a rel="nofollow" href="https://projectreports.eiriindia.org">EIRI - eBooks and Project Reports</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p align="justify">The Book covers  Dyes, Azo Dyes, Azoic Dyes, Acid Dyes, Basic Dyes,  Disperse Dyes,  Vat Dyes,  Anthrimides and Carbazoies, Vat Dyes &amp; Vat Pastes,  Indigold and Thioindigold Dyes, Indigosol,  Fluorination of Dyes, Sulphur Dyes, Reactive Dyes,  Intermediates for Dyes and Pigments,  Fluorescent Brightners and Optical Whitening Agents, Typical Commercial Brand Names of Textile Colorants, Accessory Products etc. ,  Classification of Pigments and Extenders,  Inorganic Pigments,  Azo Pigments,  High Grade  Organic Pigments, Phthalocyanines,  Fluorescent Pigments, Quality Control and Evaluation of Pigments,  Pigments for Textiles, Pigments for Paints, Pigments for Printing Inks, Pigments for Plastics, Rubber and Cosmetics,  Chemical Plant Data for Dyes and Pigments, Plant  Economics of Dye &amp; Dye Intermediate, Plant Economics of Methyle Blue, Plant Economics of Acid Block Dye,  Plant  Economics of Green oxide and Blue oxide, Plant Economics of Azo Dye (Rhodamine-B),  Plant Economics of Dyes (Anthraquinone, B-Naphthol etc.)  Suppliers of Plants, Machinery and Equipments.</p>
<p align="justify"><strong><br />
DYES<br />
</strong><br />
Requisites of a True Dye<br />
Types of Fibres<br />
Dyeing<br />
Various methods of dyeing<br />
Fastness properties<br />
Historical development from natural to synthetic dyes<br />
Nomenclature of dyes intermediates<br />
Nomenclature of dyes<br />
Historical Development of Dyes<br />
Natural Dyes<br />
Limitations of Natural Dyes<br />
Synthetic Dyes<br />
Important dyestuff intermediates<br />
Disperse azo dye</p>
<p><strong>AZO DYES</strong></p>
<p>The Azo coupling reactions<br />
Congo Red<br />
Diazotization<br />
Coupling<br />
Isolation<br />
Direct Black E<br />
Diazotization of Benzidine<br />
First Coupling<br />
Second Coupling<br />
Third Coupling<br />
Isolation<br />
Direct Blue 2B<br />
Diazotization<br />
Coupling<br />
Isolation<br />
Violet N<br />
Diazotization of Benzidine<br />
Coupling<br />
Isolation<br />
Sky Blue FF<br />
Diazotization of Dianisdine<br />
Coupling<br />
Yield<br />
Ethylation<br />
Direct Light Fast Blue 4GH<br />
Plant for Azo Dyes<br />
Important notes for diazotization and coupling</p>
<p><strong>AZOIC DYES<br />
</strong><br />
Azo Coupling Components<br />
Bases<br />
Rapid Fast Colours<br />
Rapidogens<br />
M-Nitro Aniline (Fast orange R)<br />
Properties<br />
Solubility<br />
O-Chloronailine (Fast Yellow G, Gc)<br />
O-Anisidine (Fast Red BB)<br />
Solvolysis<br />
Reduction<br />
Properties<br />
2-Nitro-p Anisidine (Fast Bordeaux G P)<br />
Purification<br />
Nitration<br />
Hydrolysis<br />
Purification<br />
Naphthol AS<br />
Properties of finished product<br />
Naphthol AS-BS<br />
Properties of finished product<br />
Physical Properties of Naphthol AS-OL<br />
Naphthol AS-G</p>
<p><strong>ACID DYES</strong></p>
<p>Simple Acid Dyes<br />
Mordant Acid Dyes<br />
Manufacturing Processes<br />
Acid Orange II<br />
Acid Flourescein<br />
Acid Light Fast Yellow G<br />
Acid Fast Red A<br />
Metanil Yellow<br />
Acid Black 10 BX</p>
<p><strong>BASIC DYES </strong></p>
<p>Diphenyl methane<br />
Triphenyl methane dyes<br />
Thiazines<br />
Oxazine Dyes<br />
Xanthene Dyes<br />
Manufacturing Process<br />
Auramine O<br />
Reaction<br />
Process<br />
Malachite Green<br />
Reaction<br />
Process<br />
Leuco Malachite Green<br />
New Magenta<br />
Process<br />
Safranine T<br />
Aminoazotoluene Preparation<br />
Reduction<br />
Oxidation<br />
Methylene Blue<br />
Nitrosoation<br />
Reduction<br />
Acid Formation<br />
Indamine Formation<br />
Cooking<br />
Isolation<br />
Rhodamine B<br />
Reaction<br />
Process</p>
<p><strong>DISPERSE DYES </strong></p>
<p>Dispersion<br />
Effect of Dispersing Agents<br />
Levelling Agents<br />
Classification<br />
Disperse dyes in the dye bath<br />
Disperse dyes in the fibre<br />
Solacet Dyes (Water Soluble)<br />
Light<br />
Gas Fumes<br />
Sublimation<br />
Wash fastness<br />
Current Research Work<br />
Disperse Yellow 1<br />
Reaction<br />
Disperse Yellow 13<br />
Acid Pasting<br />
Dispersion<br />
Disperse Yellow 42<br />
Reaction<br />
Disperse Orange 1<br />
Procedure<br />
Emulsion of Diphenylamine<br />
Test<br />
Coupling<br />
Disperse Orange 13<br />
Diazotisation of Aniline<br />
Coupling Solution<br />
Coupling<br />
Stage II Diazotization of aniline azo dye<br />
Coupling Solution<br />
Coupling<br />
Dispersion<br />
Disperse Red 4<br />
Acid pasting and Dispersion<br />
Dispersion<br />
Test<br />
Disperse Red 9<br />
Treatment with hydrochloric acid<br />
Disperse  Blue 1<br />
Reactions<br />
Reduction<br />
Acetylation of 1:5 and 1:8 diamino anthraquinone<br />
Stage IV Nitration and Reduction<br />
Rduction<br />
Stage V Hydrolysis<br />
Disperse Blue 3<br />
Reaction<br />
Disperse Black 1<br />
Coupling<br />
Test<br />
Disperse Violet B<br />
Reaction<br />
Sulfonation<br />
Nitration<br />
Hydrolysis<br />
Dispersion</p>
<p align="justify"><strong>VAT DYES</strong></p>
<p>Five Membered Rings<br />
One Heteroatom<br />
Two Heteroatoms<br />
Attachment at 2-position<br />
Attachment at 1-2-position<br />
Attachment at 2-3position<br />
Attachment at 1.9-position<br />
Vat Dyes Containing Six Membered Rings<br />
Attachment at 1-2-position<br />
Attachment at 1.9-position<br />
Attachment at 3.4 -position of benzanthrone<br />
Attachment at 1-position<br />
Attachment at 1.2-position<br />
Attachment at 2.3-position<br />
Attachment at 1.9-position<br />
Fused Ring System<br />
Dyes containing larger ring systems</p>
<p><strong>ANTHRIMIDES AND CARBAZOLES </strong></p>
<p>Anthraquinone-carbazoles<br />
Ring closure with aluminium chloride<br />
Ring Closure with Titanium Tetrachloride<br />
Ring closure with sulphuric acid<br />
Ring closure with Potassium Hydroxide<br />
Oxidation<br />
Characterisation of Anthrmides and Anthraquinone Carbazoles<br />
Spectral Differentiation<br />
Ultraviolet and Visible Spectra<br />
Infrared<br />
C=O Stretching and NH deformation vibrations</p>
<p><strong>VAT DYES &amp; VAT PASTES </strong></p>
<p>Vat Paste<br />
Manufacturing of Vat Pastes<br />
Vat Orange RF Paste<br />
Golden Yellow G.O.K. Paste<br />
Magenta B Paste<br />
Vat Blue 4G Paste<br />
Vat Pink R Paste<br />
Vat Blue 4B Paste<br />
Vat Black BB Paste<br />
Vat Green FB Paste<br />
Vat Brown RRO Paste Special<br />
Vat Violet 2R Paste<br />
Vat Violet GCN Paste<br />
Vat Scariet GGN Paste<br />
Vat Grey 3B Paste<br />
Manufacturing Process<br />
Indanthrene Rubine R<br />
Formula<br />
Ethylation of Anthrapyrazole yellow<br />
Acid pasting Anthrapyrazote<br />
Indanthrene Grey M<br />
Stage III Cyclisation of anthrimide to carbazoles<br />
Vat Red<br />
Stage -1 Oxidation of 1-Nitro 2 methyl anthraquinone<br />
Stage II<br />
Microscopic Test<br />
Purification<br />
Vat Black<br />
Reduction<br />
Introduction<br />
Procedure<br />
Indanthrene Dark Blue Boa (Violanthrone)<br />
Indanthrene Golden Orange 3-G<br />
i. Anthrimide Formation<br />
ii. Indanthrene Golden<br />
Orange 3G (carbazol)<br />
Indanthrene Brilliant Green Feb<br />
2:2&#8242; Dibenzanthroanl<br />
Dihydroxy dibenzanthrone<br />
Indanthrene Brilliant Green FFB Crude<br />
Standardisation of Vat  Dyestuffs<br />
The Spray drying method<br />
The W &amp; P Mixer Method<br />
Indentification of Vat Dyes<br />
Procedure<br />
Sulphuric Acid or Nitric Acid Test<br />
Alkaline Hydrosulphite Test<br />
Acid Hydrosulphite Test</p>
<p><strong>INDIGOLD AND THIOINDIGOLD DYES<br />
</strong><br />
Technical Synthesis of Indigo<br />
Thioindigold dyes<br />
Indigo<br />
Brilliant Indigo-G<br />
Thioindigo Red B<br />
Procedure<br />
Algol Orange-RF<br />
Standardisation<br />
Vat Printing Brown-G</p>
<p><strong>INDIGOSOL</strong></p>
<p>Anthrasol Brillant Orange IRK<br />
Anthrasor Blue IBC<br />
Oxidation to tetraester<br />
Identification of Leuco<br />
Ester Vat Dyes</p>
<p><strong>FLUORINATION OF DYES<br />
</strong><br />
Hydorofluric Acid<br />
Material of Construction<br />
Fluorine<br />
Material of Construction<br />
Indanthrene Brilliant Violet F RK (C.I. 63350)<br />
Indanthrene Printing Blue HFG<br />
Nuclear Fluorination</p>
<p><strong>SULPHUR DYES</strong></p>
<p>Thionation<br />
Types of Sulphur Dyes<br />
Properties of Sulphur Dyes<br />
Manufacturing Process<br />
Sulphur Black-T<br />
Hydrolysis<br />
Oxidation<br />
Grain Standardisation<br />
Immedial Orange C<br />
Sulphur Orange 1<br />
Property<br />
Hydron Blue R Powder<br />
R Base<br />
Hydron Blue R powder<br />
Procedure</p>
<p><strong>REATIVE DYES</strong></p>
<p>Classification of Reactive Dyes<br />
Reactive dyes containing a cyanuric chloride nucleus<br />
Reactive dyes containing a chlor pyrimidine nucleus<br />
The vinyl sulfone reactive type<br />
Reactive dye containing an epoxy group<br />
Pyridazone<br />
Dichloroquinoxaline<br />
Acrylamide<br />
Methylolated Nitrogen<br />
Reactive dyes containing a Cyanuric Chloride Nucleus<br />
Vinyl Sulfone Reactive Dyes<br />
Chemistry of tetrachloropyrimidines<br />
Reactive Dyes based on Epoxides<br />
Other types of Reactive Dyes<br />
Application Purification of Reactive Dyes<br />
Advantage and Limitations of Reactive Dyes<br />
Fabric Preparation<br />
Washing Off New Developments of Reactive Dyes<br />
Kayacelon Reaction Dyes<br />
Cibacron C Dyes<br />
Procion Supra Dyes of (I.C.I)<br />
Procion HEXL Dyes<br />
Prociline N Dyes<br />
Reactive Red<br />
Reactive Rose Red<br />
Reactive Violet<br />
Reactive Orange<br />
Reactive Yellow<br />
Reactive Red M8B<br />
Acetylation of H Acid<br />
Diazotisation of Tobias Acid<br />
Reactive Dyes with Trichloropyrimidine As Reactive Group<br />
Preparation<br />
Reactive Dyes with 2.3-Dichloroquinoxaline<br />
6-Carbonyl Chloride<br />
as Reactive Group<br />
Preparation<br />
Reactive Dyes with Chloroacetyl As Reactive Group<br />
Reactive Dyes with 6-Amino-2 Chlorobenzothiazole-5 Sulphonic<br />
Acid as Reactive Group<br />
Preparations<br />
Properties of Cyanuric Chloride<br />
Chlorosulfonic Acid<br />
Identification of Reactive Dyes<br />
Procedure</p>
<p><strong>INTERMEDIATES FOR DYES AND PIGMENTS<br />
</strong><br />
Electrophilic<br />
Nucleophilic substitution<br />
Free radical<br />
Sulphanilic Acid<br />
Metanilic Acid<br />
p-Aminophenol<br />
Reduction<br />
o-Phenylene Diamine<br />
Property<br />
o-And-p Nitrochlorobenzene<br />
p-Phenylenediamine<br />
Reduction<br />
Control Test<br />
1-Phenyl 3-Methyl 5-Pyrazolone<br />
Quality of phenyl methyl pyrazolone<br />
Tobias Acid<br />
Quality<br />
H-Acid<br />
1-amino-2 Naphthol-4 Sulphonic Acid<br />
Schaeffer&#8217;s Acid<br />
J-Acid<br />
Alkali Fusion of Amino J-Acid<br />
N-Phenyl J-Acid<br />
Anthraquinone<br />
2-chloro Anthraquinone<br />
2-Amino Anthraquinone<br />
1-Hydroxy Anthraquinone<br />
Anthraquinone 1-sufonate potassium salt<br />
1-Hydroxy Anthraquinone<br />
1:4 Dihydroxy Anthraquinone-(quinizarine)<br />
Purification<br />
1:4 Diaminoanthraquinone<br />
Test for completion<br />
Oxidation<br />
1. Amino-2 Methyl- Anthraquinone<br />
2. Methyl Anthraquinone<br />
1-Nitro-2 Methyl anthraquinone<br />
Purification of crude product<br />
Amino-2 methylanthra quinone<br />
Benzanthrone</p>
<p><strong>FLUORESCENT BRIGHTNERS AND OPTICAL WHITENING AGENTS<br />
</strong><br />
Chemical Constitution<br />
Stibene derivatives<br />
Derivatives of dibenzothiophene-5 5-dioxide<br />
Azoles<br />
Monoazoles<br />
Bisazoles<br />
Coumarian Derivatives<br />
Derivaties of 6-memberedring heterocycles<br />
Derivative of pyrazoline<br />
Finishing of Commercial Optical Brightners<br />
Pastes<br />
Powder<br />
Instant finish (easily water soluble)Liquid forms<br />
Stable Dispersions<br />
Evaluation and testing<br />
Active strength of fluorescent brightners<br />
Uses<br />
Detergent Brightners<br />
Brightners for the textile industry<br />
Natural Fibres<br />
Brightner for cellulose<br />
Brightners for wool<br />
Brightners for synthetic fibres<br />
Brightners for Cellulose Acetate<br />
Brightners for Polyamide fibres<br />
Brightners for polyester fibres<br />
Brightners for Acrylic fibres<br />
Brightners for Polyacrylonitrile fibre<br />
Multi fibre brightening<br />
Paper Brightners<br />
Brightners for plastics<br />
Brightners for Cosmetic Preparations<br />
Brightners for Miscellaneous Application<br />
Biological aspects</p>
<p><strong>TYPICAL COMMERCIAL BRAND NAMES OF TEXTILE COLORANTS, ACCESSORY PRODUCTS</strong></p>
<p>ETC.</p>
<p><strong>CLASSIFICATION OF PIGMENTS AND EXTENDRES<br />
</strong><br />
Inorganic Pigment<br />
Organic Pigment<br />
Difference between Organic and Inorganic  Pigment<br />
Difference between Pigments &amp; Dyes<br />
Classification of Pigments<br />
Inorganics<br />
White<br />
Black<br />
Red Brown<br />
Yellow Orange<br />
Green<br />
Blue Purple<br />
Metallic Powder<br />
Organic Pigments<br />
Lakes<br />
Metal Toners<br />
Azo Pigment<br />
Yellow Pigments<br />
Vat Pigment and Polycyclic Pigments<br />
Phthalocyanines Blue Green<br />
Extenders<br />
Types of Extenders Pigment<br />
Whiting Calcium Carbonate (Natural)<br />
Calcium Carbonate (Synthetics)<br />
Barytes<br />
Barium Sulphate<br />
Silicates<br />
China Clay (Kaolin)<br />
Silica (Silicon Dioxide)</p>
<p><strong>INORGANIC PIGMENTS</strong></p>
<p>Titanium Dioxide<br />
Manufacture<br />
Sulphate process<br />
Wet treatment<br />
The chloride process  Application of Titanium pigments<br />
Paper<br />
Textile<br />
Plastics<br />
Ceramics<br />
Rubber<br />
Plastics<br />
Ceramics<br />
Rubber<br />
Miscellaneous<br />
Iron Oxides<br />
Manufacture Uses<br />
Synthetic Iron Oxide<br />
Manufacture<br />
Calcined Coppers Red<br />
Ferrite Red<br />
Precipitated Synthetic Red Iron Oxide<br />
Calcined Black (Red) Iron Oxide<br />
Uses<br />
Chromates<br />
Zinc Chromate<br />
Lead Chromate<br />
Primrose Yellow<br />
Light or Lemon Yellow<br />
Medium Yellow<br />
Chrome Orange<br />
Manufacture<br />
Chromium oxide green<br />
Cadmium pigments<br />
Manufacture<br />
Zinc Oxide<br />
From Zinc Metal (French or Indirected Process)<br />
From Zinc Oxide Ores (American or Direct process)<br />
From Zinc Sulphide Ore<br />
Zinc Sulphide<br />
Lithopone<br />
Zinc Phosphate<br />
Metallic Pigment<br />
Copper and Copper Alloy Flake Copper<br />
Alloy Flake Powders<br />
Zinc Pigment<br />
Stainless Steel Flake Pigment<br />
Carbon Blacks<br />
Uses<br />
Ultramarine Pigments<br />
Prussian Blue</p>
<p><strong>AZO PIGMENTS</strong></p>
<p>Red Pigments<br />
Permanent Reds<br />
The Pyrazolone Red<br />
Yellow Pigments<br />
Manufacture of azo Manufacture of azo pigments<br />
Pigment Yellow G<br />
Procedure<br />
Diazotization<br />
Coupling Component<br />
Pigment Yellow 10G<br />
Procedure<br />
Diazotization<br />
Coupling preparation<br />
Coupling<br />
Benzidine Yellow<br />
Diazotization<br />
Coupling Preparations<br />
Coupling<br />
Benzidine Orange<br />
Diazotization<br />
Preparation of Coup Ling component<br />
Coupling</p>
<p><strong>HIGH GRADE ORGANIC PIGMENTS</strong></p>
<p>Azo condensation<br />
Vat Pigments and Related Compounds<br />
Anthraquinone pigment\\\<br />
Thioindigo Pigments<br />
Dioxazine<br />
Quinacridone<br />
Quinacridone<br />
Toning White Enamels<br />
Isoindolinone<br />
Applications<br />
Phthalocyanine</p>
<p><strong>PHTHALOCYANINES </strong></p>
<p>Manufacturedine<br />
Methods for formation of pigments from crude<br />
Acid pasting<br />
Acid slurry<br />
Concentration of the sulfuric acid<br />
Amounts of the sulfuric acid<br />
Slurrying time<br />
Temperature of the slurry<br />
Production of b-form pigment by salt grinding<br />
Manufacture of metal free phthalocyanina<br />
Manufacture of phthalocyanine green<br />
Properties Phthalocyanines<br />
Flocculation, Flotation and Flooding<br />
Control of flocculation<br />
Floatation<br />
Flooding<br />
Application of phthalocyanine pigments<br />
Phthalocyanine dyes of Textile materials<br />
Phthalocyanine formation in the fibre</p>
<p><strong>FLUORESCENT PIGMENTS</strong></p>
<p>Photostability of Fluorescent Pigments<br />
Fluorescent Application<br />
Phosphorescent<br />
Luminous Pigments<br />
Properties and characteristics<br />
Uses<br />
Use in Plastic<br />
Peart Luster Pigments</p>
<p><strong>QUALITY CONTROL AND EVALUATION OF PIGMENTS<br />
</strong><br />
Quality Control<br />
Evaluation of Pigments<br />
Physical Properties of Pigment<br />
Moisture Content<br />
Bulking Volume<br />
Mesh Residue<br />
Particle Size<br />
Procedure<br />
IS Specification<br />
Solvent Stability<br />
Aim<br />
Importance of the test<br />
Procedure<br />
IS Value<br />
Water Soluble Matter<br />
pH of the Pigments<br />
Oil Absorption<br />
Raw Materials required<br />
Procedure<br />
Defination of Oil Absorption<br />
Opacity<br />
Colour<br />
By Automatic Muller<br />
Mass Tone<br />
Apparatus required<br />
Reduction Tone<br />
Raw Materials Used<br />
Other materials required<br />
Procedure<br />
Raw Material required<br />
Dispersibility, Texture and Rheology<br />
Stability and Fastness<br />
Other Properties<br />
To Destermine the Sp.<br />
Gravity of Pigment<br />
To determine percentage purity of crude<br />
phthalocyanine<br />
Volumetric Method for the determination of  copper in Cuprous<br />
Chloride<br />
Estimation of Organically<br />
Bound hlorine</p>
<p><strong>PIGMENTS FOR TEXTILES</strong></p>
<p>Viscosity of Batch<br />
Amount of Grinding Media<br />
Amount of Material to be Ground<br />
Handy Hints for Milling<br />
Anionic surfactants<br />
Non-ionic surfactants<br />
Auxilliary or water retaining agents  in pigment emulsion<br />
Mill Cleaning Methods<br />
Formulations of different pigment Emulsions<br />
Binder<br />
Thickeners<br />
Water Retaining agents<br />
Catalysts<br />
Preparation of 10% Binder Reduction<br />
Thickening<br />
Recipe for printing paste<br />
After treatments</p>
<p><strong>PIGMENTS FOR PAINTS </strong></p>
<p>Mass Tone Colour<br />
Under Tone Colour<br />
Particle Shape<br />
Particle Size Distribution Dispersibility<br />
Effect on Vehicle Viscosity<br />
Weathering<br />
Parameters of pigment performance in paint industry<br />
Dispersion<br />
Surface Treatment<br />
Particle Size<br />
Surface area and characteristics<br />
Mechanical Properties<br />
Paint<br />
Drying<br />
Flushed pigments<br />
Fluorescent pigments<br />
Pigments<br />
Fastness Properties<br />
Light Fastness<br />
Fastness to solvents<br />
Heat Fastness<br />
Chemical Fastness<br />
General Paint<br />
Pigment tailored to suit many specific uses are now available<br />
Characteristics and fastness properties of the various classes of pigment<br />
Dinitroaniline Orange<br />
Toluidine Reds<br />
Hansa Yellow Pigments (pigment yellows)<br />
Polycyclic Pigments<br />
Manufacture of Paint<br />
Suitability of different pigments for use in various paints systems<br />
Catalysed Paints<br />
Unsaturated polyester paints<br />
Acid curing paints<br />
Polyurethane paints<br />
Cold curing epoxy paints<br />
Epoxy stoving enamels<br />
Metallic finishes<br />
Colouration of Aqueous Paint Systems Particularly of Emulsion Binders<br />
Pigment paste from pigment Formulation of Different Pigment Paste<br />
Separation and Identification of pigments  from synthetic enamel</p>
<p><strong>PIGMENTS FOR PRINTING INKS </strong></p>
<p>Fastness to Light<br />
Fastness to alkali<br />
Fastness to acid<br />
Transparency<br />
Dispersion<br />
Organic pigment for printing ink should offer</p>
<p><strong>PIGMENTS FOR PLASTICS, RUBBER AND COSMETICS </strong></p>
<p>Selection of pigment<br />
Colouring Techniques<br />
Colouring plastic materials for  injection moulding<br />
Colouration of moulding compounds<br />
Phenoplasts<br />
Colouring Thermoplasticslastics<br />
Plasticised polyvinyl chloride<br />
Rigid PVC<br />
Polyethylene<br />
Polypropylene<br />
Polystyrene<br />
Polyurethane foams<br />
Pigments for Rubber<br />
Vulcan Fast and Vulcan Pigments<br />
Colourant for Cosmeticsmetics<br />
Miscellaneous applications</p>
<p><strong>CHEMICAL PLANT DATA FOR DYES AND PIGMENTS</strong></p>
<p>Plant Layout<br />
Typical weaknesses in a poor plant layout<br />
Materials Handling<br />
Reduction in time<br />
Reduction in handling<br />
Equipment design<br />
Summary<br />
Material of construction<br />
Metals<br />
Cast Iron<br />
White  Cast Iron<br />
Plain Carbon Steel<br />
Low carbon steel of Mild steel<br />
Medium carbon steel<br />
High carbon steel<br />
Alloy Steel<br />
Low alloy steel<br />
High alloy steel<br />
Stainless Steel<br />
Non Metals<br />
Cement and Stoneware Product<br />
Glass<br />
Rubber<br />
Plastics<br />
Other Materials<br />
Wood<br />
Linings for Chemical Plants  and  Equipment<br />
Important Equipments for Dyes, Pigments and Chemical Plant<br />
Autoclaves or Pressure Vessels<br />
Reaction kettle or Reactor<br />
Materials of Construction<br />
Type and shape of reactor<br />
Agitation<br />
Jacket Design<br />
Glass Line Reactor<br />
Mechanical Resistance<br />
Thermal Resistance<br />
Testing<br />
Vacuum Distillation Plant<br />
Filter Presses<br />
Filtrate discharge<br />
Dryers<br />
Spray dryers<br />
Advantage of Micropulverizer<br />
Research and Development</p>
<p><strong>PLANT ECONOMICS OF DYE &amp; DYE INTERMEDIATE</strong></p>
<p>PLANT ECONOMICS OF METHYLE BLUE</p>
<p>PLANT ECONOMICS OF ACID BLOCK DYE</p>
<p>PLANT ECONOMICS OF GREEN OXIDE AND BLUE OXIDE</p>
<p>PLANT ECONOMICS OF AZO DYE (RHODAMINE-B)</p>
<p>PLANT ECONOMICS OF DYES (ANTHRAQUINONE, B-NAPHTHOL ETC.)</p>
<p>SUPPLIERS OF PLANTS, MACHINERY AND EQUIPMENTS</p>
<p><strong>Engineers India Research Institute (EIRI) is a renowned name in the industrial world for offering technical</strong></p>
<p>and financial consultancy services.</p>
<p>EIRI services are:</p>
<p>Detailed Feasibility Reports<br />
New Project Identification<br />
Project Feasibility and Market Study<br />
Identification of Lucrative Industrial Project Opportunities<br />
Preparation of Project Profiles / Pre-Investment and Detailed Feasibility Studies,<br />
Market Surveys / Studies, Market Survey Cum Detailed Techno-Economic Feasibility Reports<br />
Project Reports in CD Roms<br />
Identification of Plant /Process/Machinery and Equipment, Industrial General Guidance for setting up new<br />
industrial projects.</p>
<p><strong>Our most up-to-date and Technologically Advanced Industrial Project Reports, categorized with respect to</strong></p>
<p>Financial Outlays and Sector – wise Classification are immensely useful for :</p>
<p>Existing Small or Medium Scale Industrialists facing competition from large houses<br />
Young Entrepreneurs dreaming to start their own industrial enterprise<br />
Young Graduates and Professionals wishing to begin their career<br />
Industrialists interested in Debottlenecking  their capacities &amp; New Product – Lines<br />
Large Industrial Houses pursuing  Expansion, Growth and Diversification Plans</p>
<p>The post <a rel="nofollow" href="https://projectreports.eiriindia.org/product/technology-synthetic-dyes-pigments-intermediates/">technology of synthetic dyes, pigments and intermediates</a> appeared first on <a rel="nofollow" href="https://projectreports.eiriindia.org">EIRI - eBooks and Project Reports</a>.</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Technology of Sweets (Mithai) with Formulae Book</title>
		<link>https://projectreports.eiriindia.org/product/technology-sweets-mithai-formulae/</link>
		
		<dc:creator><![CDATA[EIRI Team]]></dc:creator>
		<pubDate>Wed, 19 Feb 2014 09:21:00 +0000</pubDate>
				<guid isPermaLink="false">http://projectreports.eiriindia.org/?post_type=product&#038;p=1228</guid>

					<description><![CDATA[<p>The book Technology of Sweets (Mithai) with Formulae  covers  Details of Raw Materials used for Sweets Manufacture, Making of Milk Based Sweets, Raw Material the Milk Used for Making Sweets, Technology of Bengali Sweets Rasogolla, Technology of Dahi and Yogurt, Technology of Mishti Doi, Shrikhand Manufacture, Chakka Powder, Shrikhand Wadi, Kheer Manufacture, Dried Kheer Mix  Payasam Manufacture, Phirni Manufacture, Sevian Manufacture,  Sohan Halwa, Gajar Ka Halwa,  Kaju Burfi Manufacture,  Ghevar Preparation,  Rasogolla, Kheer and Pal Payasam,  Preparation of Lassi,  Shrikhand Preparation,  Technology of Khoa Manufacture and Storage,  Peda,  Khoa Based Sweet Kalakand,  Koha Based Sweet-Gulab Jamun, Milk Based Sweet Burfi,  Chhana based sweet Rasogolla,  Preparation of Kulfi,  Yoghurt,  Production of Sandesh, Manufacture of Shrikhand by Ultrafitration Process, Preparation of Traditional Sweets,  Gulab Jamub/Rasgullas,  Winter Products, Appendix Some Selected Recipes of Traditional Foods,  Dessert Powders and Puddings, Ice Cream.</p>
<p>The post <a rel="nofollow" href="https://projectreports.eiriindia.org/product/technology-sweets-mithai-formulae/">Technology of Sweets (Mithai) with Formulae Book</a> appeared first on <a rel="nofollow" href="https://projectreports.eiriindia.org">EIRI - eBooks and Project Reports</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p><strong>TECHNOLOGY OF SWEETS (MITHAI) WITH FORMULAE (E-Book by EIRI)</strong></p>
<p>DETAILS OF RAW MATERIALS USED FOR SWEETS MANUFACTURE</p>
<p>Sweeteners Gur (Jaggery), Khandsari, Bura, Chini<br />
Grains<br />
Chawal (Rice, Maida, Suji, Rava<br />
Dry Fruits and other Nuts<br />
Badam, Kaju, Copra, Pista, Khaskhas, Akhrot, Kishmish<br />
Flavourings and Colourings<br />
Chhoti Elaichi (Cardamom), Gulab Jal (Rose Essence), Kesar (Saffron), Cocoa<br />
Miscellaneous<br />
Water</p>
<p><strong>MAKING OF MILK BASED SWEETS</strong></p>
<p>Khoa/Mawa<br />
Sensory Profile of Traditional Dairy Products<br />
Khoa Powder<br />
Gulabjamun<br />
Pantua<br />
Lalmohan<br />
Burfi<br />
Kalakand<br />
Milk Cake<br />
Peda<br />
Dharwad Peda<br />
Thirattupal<br />
Rabri<br />
Khurchan<br />
Basundi<br />
Kulfi and Frozen Desserts<br />
Malai Ka Baraf<br />
Falooda<br />
Kunda<br />
Bal Mithai<br />
Puffed Rice Laddoo<br />
Marunda<br />
Black Gram: (Urad) Pappads<br />
Vadian<br />
Besan Poora<br />
Besan Laddoos<br />
Pakoras<br />
Bhuga<br />
Sesame Gachak<br />
Chikki<br />
Gulgulas</p>
<p><strong>DESERT POWDERS AND PUDDINGS</strong></p>
<p>Gelatin Dessert Powders<br />
Flavours for Gelatin Desserts</p>
<p><strong>ICE CREAM </strong></p>
<p>Introduction<br />
Definition<br />
History and Development<br />
Classification<br />
Composition<br />
Food and Nutritive Value<br />
Role of the Constituents in Ice Cream<br />
Milk Fat<br />
Milk Solids not fat<br />
Sugar<br />
Stabilizer<br />
Emulsifier<br />
Total Solids<br />
Flavour<br />
Colour<br />
Properties of Mix<br />
Method of Manufacture, Packaging, Hardening and Storage<br />
Dairy products<br />
Non Dairy products<br />
Vanilla<br />
Distribution<br />
Soft Ice Cream (Softy)<br />
Judging and Grading of Ice Cream<br />
Defects in Ice Cream, their Causes and Prevention<br />
Uses of Ice Cream</p>
<p><strong>RAW MATERIAL THE MILK USED FOR MAKING SWEETS</strong></p>
<p>Terms Related to Milk Structure<br />
Constituents of Milk<br />
Minor Constituents</p>
<p><strong>TECHNOLOGY OF BENGALI SWEETS</strong></p>
<p>Rasogolla<br />
Rasomalai<br />
Rajbhog<br />
Khirmohan<br />
Sandesh<br />
Chhana Murki<br />
Cham-Cham<br />
Chana Podo<br />
Surti Paneer<br />
Bandel Cheese<br />
Regional Products</p>
<p><strong>TECHNOLOGY OF DAHI AND YOGURT</strong></p>
<p><strong>TECHNOLOGY OF MISHTI DOI</strong></p>
<p>SHRIKHAND MANUFACTURE</p>
<p>CHAKKA POWDER</p>
<p>SHRIKHAND WADI</p>
<p>KHEER MANUFACTURE</p>
<p>DRIED KHEER MIX MANUFACTURE</p>
<p>PAYASAM MANUFACTURE</p>
<p>PHIRNI MANUFACTURE</p>
<p>Ingredients</p>
<p>SEVIAN MANUFACTURE</p>
<p>SOHAN HALWA</p>
<p>GAJA KA HALWA</p>
<p>KAJU BURFI MANUFACTURE</p>
<p>GHEVAR PREPARATION</p>
<p>RASOGOLLA, KHEER AND PAL PAYASAM</p>
<p>PROPARATION OF LASSI</p>
<p>Introduction<br />
Composition<br />
Method of Preparation<br />
Microflora of Lassi</p>
<p><strong>SHRIKHAND PREPARATION </strong></p>
<p>Introduction<br />
Material required<br />
Method of Preparation</p>
<p><strong>TECHNOLOGY OF KHOA MANUFACTURE AND STORAGE<br />
</strong><br />
Introduction<br />
Definition<br />
Vaieties and grades of Khoa<br />
Chemical composition of Khoa<br />
Microbiological Quality of Khoa<br />
Methods of Manufacture<br />
Packaging and Storage of Khoa</p>
<p><strong>PEDA<br />
</strong><br />
Introduction<br />
Composition<br />
Method of Manufacture of Peda</p>
<p><strong>KHOA BASED SWEET-KALAKAND</strong></p>
<p>Introduction<br />
Chemical Composition<br />
Method of Manufacture of Kalakand</p>
<p><strong>KHOA BASED SWEET-GULAB JAMUN </strong></p>
<p>Introduction<br />
Composition of Gulab Jamun<br />
Method of Preparation</p>
<p><strong>MILK BASED SWEET BURFI </strong></p>
<p>Introduction<br />
Composition of burfi<br />
Method of preparation of Burfi<br />
Microbiological Standards</p>
<p><strong>CHHANA BASED SWEET-RASOGOLLA</strong></p>
<p>Introduction<br />
Composition of Rasogolla<br />
Method of Rasogolla Preparation<br />
Microbiological standards</p>
<p><strong>PREPARATION OF KULFI<br />
</strong><br />
Introduction<br />
Materials Required<br />
Procedure</p>
<p><strong>YOGHURT</strong></p>
<p><strong>PRODUCTION OF SANDESH</strong></p>
<p>Introduction<br />
Mechanisation of sandesh preparation<br />
Optimisation of processing parameters for mechanised production<br />
Vented extruder for the continuous cooking of chhana sugar mixture<br />
Testing of vented extruder<br />
Evaluation of sandesh</p>
<p><strong>MANUFACTURE OF SHRIKHAND BY ULTRAFILTRATION PROCESS<br />
</strong><br />
Introduction<br />
Materials and Methods<br />
Ultrafiltration (UF) Unit<br />
Basket Centrifuge<br />
Shrikhand Making<br />
Sensory Evaluation<br />
Results and Discussion</p>
<p><strong>PREPARATION OF TRADITIONAL SWEETS </strong></p>
<p><strong>GULAB JAMUN/RASGULLAS<br />
</strong><br />
Rice Products</p>
<p><strong>WINTER PRODUCTS </strong></p>
<p>Summer Drinks</p>
<p>Some Selected Recjpes of Traditional Foods<br />
Mathi<br />
Matri<br />
Sevian<br />
Suji Halwa<br />
Pinnis<br />
Mall Pura<br />
Gulab Jamun<br />
Poories<br />
Jalebi<br />
Samosa<br />
Dalia (Broken Whet Porridge)<br />
Phulvarian<br />
Rice Khichri<br />
Sweet Rice<br />
Sugarcane Juice Kheer<br />
Phirni</p>
<p>Engineers India Research Institute (EIRI) is a renowned name in the industrial world for offering technical and financial consultancy services.</p>
<p>EIRI services are:</p>
<p>Detailed Feasibility Reports<br />
New Project Identification<br />
Project Feasibility and Market Study<br />
Identification of Lucrative Industrial Project Opportunities<br />
Preparation of Project Profiles / Pre-Investment and Detailed Feasibility Studies,<br />
Market Surveys / Studies, Market Survey Cum Detailed Techno-Economic Feasibility Reports<br />
Project Reports in CD Roms<br />
Identification of Plant /Process/Machinery and Equipment, Industrial General Guidance for setting up new industrial projects.</p>
<p>Our most up-to-date and Technologically Advanced Industrial Project Reports, categorized with respect to Financial Outlays and Sector – wise Classification are immensely useful for :</p>
<p>Existing Small or Medium Scale Industrialists facing competition from large houses<br />
Young Entrepreneurs dreaming to start their own industrial enterprise<br />
Young Graduates and Professionals wishing to begin their career<br />
Industrialists interested in Debottlenecking  their capacities &amp; New Product – Lines<br />
Large Industrial Houses pursuing  Expansion, Growth and Diversification Plans</p>
<p>The post <a rel="nofollow" href="https://projectreports.eiriindia.org/product/technology-sweets-mithai-formulae/">Technology of Sweets (Mithai) with Formulae Book</a> appeared first on <a rel="nofollow" href="https://projectreports.eiriindia.org">EIRI - eBooks and Project Reports</a>.</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Technology Book of Perfumes, Flavours and Essential Oils</title>
		<link>https://projectreports.eiriindia.org/product/technology-perfumes-flavours-essential-oils-e-book/</link>
		
		<dc:creator><![CDATA[EIRI Team]]></dc:creator>
		<pubDate>Mon, 17 Feb 2014 07:24:36 +0000</pubDate>
				<guid isPermaLink="false">http://projectreports.eiriindia.org/?post_type=product&#038;p=1216</guid>

					<description><![CDATA[<p>TECHNOLOGY OF PERFUMES, FLAVOURS AND ESSENTIAL OILS CREATING A PERFUME Introduction Working within a Framework Price Packaging Inspiration The Practical Foundation Inspiration Response to Stinuli Trial and error colours Trial and error Colours Jeancard on composition Limitations of Formulae The Perfumer&#8217;s knowledge of Chemistry Creativity in the Art of Perfumery Carles&#8217;s Method Merit of Carles&#8217;s System Tone Volatility Intensity Volume Atmosphere Tenacity Fixation Systematic Recording of Data FLOWER PERFUMES AND THEIR FORMULATIONS Introduction Rose Jasmine Orangeflower and Neroli Violet Acacia Broom Carnation Types of Camation Oeillet de nice Garden pink&#8230;</p>
<p>The post <a rel="nofollow" href="https://projectreports.eiriindia.org/product/technology-perfumes-flavours-essential-oils-e-book/">Technology Book of Perfumes, Flavours and Essential Oils</a> appeared first on <a rel="nofollow" href="https://projectreports.eiriindia.org">EIRI - eBooks and Project Reports</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p><strong>TECHNOLOGY OF PERFUMES, FLAVOURS AND ESSENTIAL OILS</strong></p>
<p><strong>CREATING A PERFUME</strong></p>
<p>Introduction<br />
Working within a Framework<br />
Price<br />
Packaging<br />
Inspiration<br />
The Practical Foundation<br />
Inspiration<br />
Response to Stinuli<br />
Trial and error colours<br />
Trial and error<br />
Colours<br />
Jeancard on composition<br />
Limitations of Formulae<br />
The Perfumer&#8217;s knowledge of Chemistry<br />
Creativity in the Art of Perfumery<br />
Carles&#8217;s Method<br />
Merit of Carles&#8217;s System<br />
Tone<br />
Volatility<br />
Intensity<br />
Volume<br />
Atmosphere<br />
Tenacity<br />
Fixation<br />
Systematic Recording of Data</p>
<p><strong>FLOWER PERFUMES AND THEIR FORMULATIONS</strong></p>
<p>Introduction<br />
Rose<br />
Jasmine<br />
Orangeflower and Neroli<br />
Violet<br />
Acacia<br />
Broom<br />
Carnation<br />
Types of Camation<br />
Oeillet de nice Garden pink<br />
Sea pink<br />
Cyclamen<br />
Fougere (Fern)<br />
Gardenita<br />
Hawthorn<br />
Heliotrope<br />
Honeysuckle<br />
Hyacinth<br />
Iris<br />
Litac<br />
Lity of the Valley<br />
Linden (Lime Blossom)<br />
Mangotia<br />
Mignonette (Reseda)Mimosa<br />
Narcissus<br />
Nardo<br />
New Mown Hay<br />
Nicotiana<br />
Opopanax<br />
Orchid (Orchidee)<br />
Pansy<br />
Peony<br />
Phlox<br />
Sweet Pea<br />
Syringa (Philadelphus)<br />
Trefle (Clover)<br />
Tuberose<br />
Verbena<br />
Wallflower<br />
Wistaria<br />
Ylang-Ylang</p>
<p><strong>SOPHISTICATED/FANTASY PERFUMES AND THEIR FORMULATIONS<br />
</strong><br />
Introduction<br />
Aldehyde Perfumes<br />
Chypre Types<br />
Oriental Perfumes<br />
Green Perfumes<br />
Dominant Note Types<br />
The Ambergns Note<br />
Manufacturing Processes<br />
Alcoholic Strengths<br />
Control</p>
<p><strong>PACKAGING OF PERFUMES</strong></p>
<p>Introduction<br />
Packaging in the Past<br />
The Impact of Aerosols<br />
Perfume Identity<br />
The Name<br />
The Bottle<br />
Labels<br />
Cartons and Coffrets<br />
External Wrapping<br />
Perfume and the World of Fashion<br />
The Question of Colour<br />
The Means of Advertising<br />
Press Publicity<br />
Samples and Models</p>
<p><strong>TESTING OF PERFUME</strong></p>
<p>Introduction<br />
Sampling<br />
Sampling Equipment<br />
Closed type (Undivided)<br />
Closed type (Divided)<br />
Open Type<br />
Sampling Scoop<br />
Sampling Iron Tanks<br />
Cr.teria for conformity<br />
For Individual samples<br />
Examples<br />
Packaging and labelling<br />
Instructions regarding costly materials<br />
Analysis<br />
Proparation of the Material for Physico Chemical Analysis<br />
Physical Analysis<br />
Estimation of relative density<br />
Estimation of relative density by Pyknometer<br />
Principle<br />
Apparatus<br />
Procedure<br />
Calculation<br />
Determination of freezing Point<br />
Principle<br />
Apparatus<br />
Procedure<br />
Results<br />
Determination of refractive index by refractometer<br />
Principle<br />
Apparatus<br />
Refractometer, light source  (sodium light)<br />
Precedure<br />
Calculation<br />
Determination of solubility in ethanol<br />
Principle<br />
Apparatus<br />
Reagents<br />
Procedure<br />
Calculations<br />
Determination of optical rolation and specific rotation by polarimeter<br />
Principle<br />
Apparatus<br />
Procedure<br />
Calculation<br />
Determination of melting Point  and melting range principle<br />
Apparatus<br />
Procedure<br />
Results<br />
Determination of boiling (Distillation) renge Principle<br />
Apparatus<br />
Procedure<br />
Method for offactory assessment of natural and synthetic perfumery materials<br />
Principle<br />
Terminology<br />
Material Requirements<br />
Ethyl alcohol, Perfumery grade<br />
Diethyl phthalate, Perfumery grade<br />
Determination of residue on evaporation<br />
Apparatus<br />
Preparation of sample<br />
Procedure<br />
Calculation<br />
Chemical Analysis<br />
Determination of Content of alcohol insoluble solid impurities<br />
Principle<br />
Procedure<br />
Calculation<br />
Determination of water content<br />
Principle<br />
Reagent<br />
Apparatus<br />
Calculation<br />
Determination of acid value<br />
Principle<br />
Apparatus<br />
Reagents<br />
Procedure<br />
Determination of ester value, content of esters and combined alcohols<br />
Principle<br />
Apparatus<br />
Reagents<br />
Prepared sample<br />
Procedure<br />
Calculation<br />
Determination of ester value after acetylation and free alcohols<br />
Apparatus<br />
Reagents<br />
Procedure<br />
Calculation<br />
Principle<br />
Apparatus<br />
Reagents<br />
Procedure<br />
Calculation<br />
Determination of carbohyl value and content of carbonyl compounds<br />
Hydroxylammonium chloride method Method A<br />
Principle<br />
Calculation<br />
Principle<br />
Apparatus<br />
Reagents<br />
Procedure<br />
Calculation<br />
Determination of phenols<br />
Principle<br />
Apparatus<br />
Reagents<br />
Procedue<br />
Determination<br />
Calculation<br />
Determination of heavy metals<br />
Determination of lead content<br />
Apparatus<br />
Procedure<br />
Reagent blank determination<br />
Expression of results<br />
Determination of Iron<br />
Reagents<br />
Standard iron solution<br />
Procedure<br />
Detection of petroleum and mineral oils<br />
Apparatus<br />
Reagents<br />
Procedure<br />
Estimation of chlorinePrinciple<br />
Apparatus<br />
Procedure<br />
Result<br />
Determination of cineole content Principle<br />
Apparatus<br />
Reagents<br />
Procedure<br />
Calculation</p>
<p><strong>AEROSOL SPRAY</strong></p>
<p>Manufacturing Process<br />
Essence of Perfumery<br />
Synthetic Rose Otto No. 1056<br />
Red Roses No. 1057<br />
Violet No. 1068<br />
Plant Economics<br />
Land and Building<br />
Plant &amp; Machinery<br />
Fixed Capital<br />
Raw Materials<br />
Total Working Capital/Month<br />
Total Capital Investment<br />
Turn Over/Annum<br />
Profit Sales Ratio<br />
Rate of Return<br />
Break Even Point (BEP)</p>
<p><strong>AROMATIC PERFUMERY COMPOUNDS</strong></p>
<p>Formulation and raw materials<br />
Fancy Bouquet<br />
Manufacturing Process<br />
Process<br />
Royale Bouquet<br />
Process<br />
Plant Economics<br />
Land and Building<br />
Plant &amp; Machinery<br />
Fixed Capital<br />
Raw Materials<br />
Total Working Capital/Month<br />
Total Capital Investment<br />
Turn Over/Annum<br />
Profit Sales Ratio<br />
Rate of Return<br />
Break Even Point (BEP)</p>
<p><strong>SCENTS AND PERFUMES</strong></p>
<p>Process of Manufacture<br />
Extraction Process<br />
Extraction Volatile Solvent<br />
Plant Economics<br />
Land and Building<br />
Plant &amp; Machinery<br />
Fixed Capital<br />
Raw Materials<br />
Total Working Capital/Month<br />
Total Capital Investment<br />
Turn Over/Annum<br />
Profit Sales Ratio<br />
Rate of Return<br />
Break Even Point (BEP)</p>
<p><strong>SPRAY (PERFUMES)</strong></p>
<p>Manufacturing Process<br />
General Procedure<br />
Synthetic Rose otto No. 1056<br />
Red Roses. No. 1057<br />
Violet No. 108<br />
Plant Economics<br />
Land and Building<br />
Plant &amp; Machinery<br />
Fixed Capital<br />
Raw Materials<br />
Total Working Capital/Month<br />
Total Capital Investment<br />
Turn Over/Annum<br />
Profit Sales Ratio<br />
Rate of Return<br />
Break Even Point (BEP)</p>
<p><strong>FLORAL OILS</strong></p>
<p>Selection of Site<br />
Raw Materials<br />
Treatment of the Ingredients<br />
Manufacture by Maceration<br />
Concentrating the Preparation<br />
Hastening the process<br />
Tier system<br />
Another Tier Arrangement<br />
Oil Direct from the Seeds<br />
Recipes<br />
Bella Oil<br />
Jasmine Oil<br />
Chameli Oil<br />
Champaka Oil<br />
Kantali Champaka Oil<br />
Jahuri Champaka Oil<br />
Dolan Champaka Oil<br />
Nageswar Champaka Oil<br />
Henna Oil<br />
Gul Henna Oil<br />
Musk Henna Oil<br />
Janti Oil<br />
Mallika Oil<br />
Tuberose  Oil<br />
Rose Oil<br />
Bakul Oil<br />
Ketaki Oil<br />
Kamini Oil<br />
Lemon Flowers Oil<br />
Gandharaj Oil<br />
Madhumalali Oil<br />
Khus Oil<br />
Lotus Oil<br />
Storing</p>
<p><strong>MANUFACTURING PROCESSES OF FLAVOURS</strong></p>
<p>Introduction<br />
The Thermally Processed<br />
Flavours (Meat and Savory Flavours)<br />
Protein Hydrolysates<br />
Yeast and Autolyzed<br />
Yeast  Extract<br />
Basic Process Flavourings<br />
Complex Process Flavourings<br />
Encyme Modification and Fermentation The Dairy Flavours<br />
Milk and Cream Flavours<br />
Cultured Dairy Flavours<br />
Butter Flavour<br />
Cheese Flaours<br />
Creation of Dairy Flavours<br />
Regulatory Issues</p>
<p><strong>NON-ALCOHOLIC FLAVOURS</strong></p>
<p>Compounding<br />
Vanilla Flavour (True)<br />
Lemon Flavour<br />
Orange Flavour<br />
Vanilla Flavour<br />
Vanilla Bean Flavour<br />
Limitation Rasberry Flavour<br />
Plant Economics of Non- Alcoholic Flavours<br />
Rated Plant Capacity<br />
Land and Building<br />
Plant and Machinery<br />
Fixed Capital<br />
Raw Materials<br />
Total Working  Capital/Month<br />
Total Capital Investment<br />
Turn Over/Annum<br />
Profit Sales Ratio<br />
Rate of Return<br />
Break Even Point (B.E.P.)</p>
<p><strong>FLAVOURS FRUIT (WHISKEY, VODKA, GRAPE BUTTER SCOTCH AND RUM)</strong></p>
<p>Artificial Flavourings<br />
Process Flow Diagram of Rum Flavour<br />
Manufacturing Process<br />
For Rum Process<br />
Plant Economics of Fruit Flavours<br />
Rated Plant Capacity<br />
Land and Building<br />
Plant and Machinery<br />
Fixed Capital<br />
Raw Materials<br />
Total Working  Capital<br />
Raw Materials<br />
Total working capital/month<br />
Total Capital Investment<br />
Turn Over/Annum<br />
Profit Sales Ratio<br />
Rate of Return<br />
Break Even point (B.E.P.)</p>
<p><strong>TERPENELESS MENTHOL CRYSTALS</strong></p>
<p>Manufacturing Process<br />
Fractional Distillation of D.M.O. for Removar of  Terpene<br />
Extraction of Menthol<br />
Crystallization<br />
Separation of the menthol Crystals from the Dementholized Oil<br />
Drying the Menthol Crystals<br />
Yield of Menthol &amp; Dementholized Mint Oil<br />
Plant Economics of Terpeneless  Menthol Crystals<br />
Land and Building<br />
Plant and Machinery<br />
Fixed Capital<br />
Raw Materials<br />
Total Working  Capital<br />
Raw Materials<br />
Total working capital/month<br />
Total Capital Investment<br />
Turn Over/Annum<br />
Profit Sales Ratio<br />
Rate of Return<br />
Break Even point (B.E.P.)</p>
<p><strong>TRENDS IN TRADE OF ESSENTIAL OILS</strong></p>
<p>Introduction<br />
Indian Scenario<br />
Uses of Essential Oils</p>
<p><strong>DEMAND FOR ESSENTIAL OILS</strong></p>
<p><strong>SUPER CRITICAL FLUID EXTRACTION (SCFE) TECHNOLOGY FOR SPICE EXTRACTION<br />
</strong><br />
Abstract<br />
Introduction<br />
Scope of this presentation<br />
Supercritical Fluid Extraction System (SCFE)<br />
Working Principle and SCFE Process Description<br />
Carton Dioxide as SC Solvent its Plust Point<br />
Advantages of the  SCFE process<br />
Parameters to be Determined in SCFE Process Design Need for Basic Process Data<br />
Important Parameters of the SCF Extraction Plant  for  Spices (19)<br />
SCF Extraction of Spice Essential Oils, Oleoresins and Major Chemical Constituents present therein<br />
SCFE of Pepper Oil<br />
SCF CO2 Extraction Versus Conventional<br />
Solvent Extraction<br />
SCFE of Black Pepper  Oleoresin<br />
SCFE of Ginger Oil<br />
SCFE (CO2) of Piperine Pepper<br />
Economics of the SCFE Process<br />
Commercial Scale SCFE Plants in U.K. Austria Germany, Australia &amp; France<br />
Factors Affecting plant designing<br />
Other commercial SCFE Activity Areas<br />
Future Scope for SCFE Process</p>
<p><strong>CITRONELLA OIL</strong></p>
<p>Planting and Cultivation<br />
Harvesting<br />
Distillation<br />
Distillation Process Erection and distillation of suitable type of still<br />
The Election and Operation of suitable type of still<br />
Water and Steam still<br />
Fuel<br />
Steam Stills<br />
Condenser<br />
Storage of Citronella Oil<br />
Determination of Aidehyde and Ketones<br />
Process flow sheet<br />
Procedure<br />
Natural Sulphite Method<br />
Procedure<br />
Plant Economics of  Citronella Oil<br />
Land and Building<br />
Plant and Machinery<br />
Fixed Capital<br />
Raw Materials<br />
Total Working  Capital<br />
Raw Materials<br />
Total working capital/month<br />
Total Capital Investment<br />
Turn Over/Annum<br />
Profit Sales Ratio<br />
Rate of Return<br />
Break Even point (B.E.P.)</p>
<p><strong>CLOVE OIL</strong></p>
<p>Process of Manufacture<br />
Plant Economics of Clove Oil<br />
Rated Plant Capacity<br />
Land and Building<br />
Plant and Machinery<br />
Fixed Capital<br />
Raw Materials<br />
Total Working  Capital<br />
Raw Materials<br />
Total working capital/month<br />
Total Capital Investment<br />
Turn Over/Annum<br />
Profit Sales Ratio<br />
Rate of Return<br />
Break Even point (B.E.P.)</p>
<p><strong>EXTRACTION OF  ESSENTIAL OILS BY SUPER CRITICAL FLUID (CARBON DIOXIDE) METHOD FROM FLOWERS, HERBS AND SPICES</strong></p>
<p>Manufacturing Process<br />
Extraction of Essential Oil from Flowers<br />
Solvent Extraction Process using super critical Fluid (CO2)<br />
From Flowers<br />
Process flow  Diagram<br />
From Herbs<br />
Process flow Diagram for Extraction of Essential Fluid Method<br />
Process flow diagram from Extraction of Essential oils from spices using super  critical Fluid (SCF) method<br />
From Spices<br />
Plant Economics<br />
Land and Building<br />
Plant and Machinery<br />
Fixed Capital<br />
Raw Materials<br />
Total Working  Capital<br />
Raw Materials<br />
Total working capital/month<br />
Total Capital Investment<br />
Turn Over/Annum<br />
Profit Sales Ratio<br />
Rate of Return<br />
Break Even point (B.E.P.)</p>
<p><strong>EUCALYPTUS OIL<br />
</strong><br />
Process of Manufacture<br />
Distillation<br />
Distillation Processes<br />
Operation<br />
Refining<br />
Yield<br />
Location  Conditions<br />
Raw Materials<br />
Market<br />
Water Position<br />
Transportation Facilities<br />
Labour<br />
Power and Fuel<br />
Plant Economics of Eucalyptus Oil<br />
Rated Plant Capacity<br />
Land and Building<br />
Plant and Machinery<br />
Fixed Capital<br />
Raw Materials<br />
Total Working  Capital<br />
Raw Materials<br />
Total working capital/month<br />
Total Capital Investment<br />
Turn Over/Annum<br />
Profit Sales Ratio<br />
Rate of Return<br />
Break Even point (B.E.P.)</p>
<p><strong>GINGER OIL</strong></p>
<p>Manufacturing Process<br />
Preparation of Raw Materials<br />
Cleaning<br />
Milling<br />
Soaking<br />
Loading  of Charging<br />
Bleaching of Ginger<br />
Distillation<br />
Practice of Distillation<br />
Steam Distillation<br />
Flow Diagram for Ginger Oil<br />
Plant Economics of Ginger Oil<br />
Rated Plant Capacity<br />
Land and Building<br />
Plant and Machinery<br />
Fixed Capital<br />
Raw Materials<br />
Total Working  Capital<br />
Raw Materials<br />
Total working capital/month<br />
Total Capital Investment<br />
Turn Over/Annum<br />
Profit Sales Ratio<br />
Rate of Return<br />
Break Even point (B.E.P.)</p>
<p><strong>JASMINE FLOWER OIL<br />
</strong><br />
Manufacturing Process<br />
Extraction with Solvent<br />
Constrcution of Apparatus<br />
Concentration of Solutions<br />
Final Concentration<br />
Concrete Flower Oils<br />
Conversion of Concretes<br />
into Absolutes<br />
Plant Economics<br />
Rated Plant  Capacity<br />
Land &amp; Building<br />
Plant and Machinery<br />
Fiex Capital<br />
Raw Materials<br />
Total Capital Investment<br />
Turn Over/Annum<br />
Profit Sales Ratio<br />
Rate of Return<br />
Break Even Point (B.E.P.)</p>
<p><strong>PRODUCTION TECHNOLOGY OF JASMINE FOR ESSENTIAL OIL<br />
</strong><br />
Extraction of Jasmine<br />
Concrete and its Economic  Prospect</p>
<p><strong>LEMON GRASS OIL</strong></p>
<p>Manufacturing  Process<br />
Process Flow Diagram<br />
Raw Material Position</p>
<p><strong>PALMOIL CRUSHING UNIT</strong></p>
<p>Manufacturing Process<br />
Technology and Process<br />
Description<br />
Reception of Raw Material<br />
Sterilizing<br />
Stripping<br />
Digesting<br />
Pressing/Oil Extraction<br />
Process flow Sheet  for Palm Oil<br />
Clarification and Storage<br />
Plant Economics<br />
Rated Plant Capacity<br />
Land &amp; Building<br />
Plant &amp; Machinery<br />
Fixed Capital<br />
Raw Materials<br />
Total Capital Investment<br />
Turn Over/Annum<br />
Profit Sales Ratio<br />
Rate of Return<br />
Break Even Point (B.E.P.)</p>
<p><strong>ESSENTIAL  OILS BY STEAM DISTILLATION</strong></p>
<p>Introduction<br />
Principle of Distillation<br />
Efficiency of Distillation<br />
Factors affecting efficiency<br />
Practical Distillation of Herbs<br />
Surface Born Oils<br />
Moistur balance of Still<br />
Centre Born Oils<br />
Water Distillation<br />
Effect of oils affinity for water<br />
Effect  of Hydrolysis<br />
Effect of temperature/Pressure Differential<br />
The effect of Turburlence<br />
The effect of Cohobation<br />
Design of Equipment<br />
Still<br />
Condenser<br />
Receiver<br />
Steam Generator<br />
Storage</p>
<p><strong>COMPOSITION OF ESSENTIAL OIL FROM FLOWERS OF KEORA</strong></p>
<p>Abstract<br />
Introduction<br />
Composition of Essential Oil of Keora flowers<br />
Chemical Composition of Keora Oil</p>
<p><strong>DISTILLATION OF EUCALYPTUS HYBRID OIL<br />
</strong><br />
Abstract<br />
Introduction<br />
Materials and Methods<br />
Discussions<br />
Conclusion<br />
Percentage of Climate in the oil</p>
<p><strong>TURMERIC  LEAF OIL<br />
</strong><br />
Abstract<br />
Introduction<br />
Materials  and Methods<br />
Plant Material<br />
Distillation of Essential Oil<br />
GC analysis<br />
Identification of the compounds<br />
Results and Discussion<br />
Composition of the Essential oil of Turmeric Leaf</p>
<p><strong>ESSENTIAL OILS  FLAVOURS</strong></p>
<p>Gas Liquid Chromatography<br />
Capillary and Chiral<br />
Gas Chromatography<br />
Preparative Gas Chromatography<br />
Column Chromatography<br />
Thin Layer  Chromatography<br />
Instrumental Thin Layer Chromatography(High Performance Thin Layer  Chromatography H.PTLC<br />
Supercritical Fluid Extraction (SFE)/Fractionation/(SFF)/ Chromatography (SFC)<br />
Techniques Ancillary to Gas Chromatography<br />
Retention Indices<br />
Mass Spectrometry<br />
Multidimensional GC-MS<br />
HRGC-FTIR<br />
High Pressure<br />
Liquid Chromatogrph<br />
Chemical Transformation<br />
Techniques Ancillary to Liquid Chromatography<br />
Ultra Violet and Infra Red Spectroscopy<br />
Nuclear Magnetic Resonance<br />
Detection of Synthetics in Natural Oils by Isotopes Analysis<br />
Isotope Analysis by MS<br />
ISotope Analysis by NMR<br />
Intelligent  Sensor Technology</p>
<p><strong>TECHNOLOGY OF ESSENTIAL OILS<br />
</strong><br />
Odoriferous  Elements<br />
Preliminary Treatment<br />
Process of Manufacture<br />
By Maceration<br />
Exhaustion of Oil Bearing Sources<br />
Concentration of the Oil<br />
Collecting the Oil<br />
By Distillation<br />
By Expression<br />
Enfleurage<br />
Solvent Extraction<br />
Absolutes<br />
Preservation<br />
Properties<br />
Ajwan Oil<br />
Amla Oil<br />
Aniseed Oil<br />
Camphor<br />
Cinnamon Oil<br />
Citrus Oils<br />
Cloves Oil<br />
Cardamom Oil<br />
Cassia Oil<br />
Eucalyptus  Oil<br />
Geranium Oil<br />
Ginger Grass Oil<br />
Khus Oil<br />
Lemon Grass Oil<br />
Lemon Rind Oil etc.<br />
Linaloe Oil<br />
Palmarosa Or Rosha<br />
Grass Oil<br />
Orange Oil<br />
Pumelo Oil<br />
Rose Oil<br />
Sandalwood Oil<br />
Salresin or Chua Oil<br />
Turpentine Oil</p>
<p><strong>ESSENCES AND OTTOS: PREPARATION OF ESSENCES<br />
</strong><br />
Mode of Preparation<br />
Floral Extracts<br />
Classes of Essences<br />
Blending<br />
Filtering and Packing</p>
<p><strong>NATURAL ESSENCES</strong></p>
<p>Bakul<br />
Henna<br />
Musk Henna<br />
Ketaki<br />
Bela<br />
Mallika<br />
Gandharaj<br />
Hasu No Henna<br />
Champaka<br />
Jahuri Chamapaka<br />
Kantali Champaka<br />
Rose<br />
Tuberose<br />
Chameli<br />
Jasmine<br />
Khus<br />
Fanti<br />
Orange<br />
Ambergris<br />
Musk<br />
Patchauli<br />
Cloves<br />
Lavender<br />
Pumelo<br />
Cassia<br />
White Rose<br />
Orange<br />
Bergamot<br />
Violet<br />
Rose Geranium<br />
Lemon<br />
Sandalwood</p>
<p><strong>MANUFACTURING OF ARTIFICIAL ESSENCES<br />
</strong><br />
Simple  Essences<br />
Handkerchief Essences<br />
Compound Essences<br />
Forgot Me-Not<br />
Remember Me<br />
Sir Walter Scott<br />
Essence Jasmine<br />
Kiss me quick<br />
Musk Rose<br />
Essence Vicoria<br />
American Beuty<br />
Essence Tuberose Lily<br />
Essence Rose<br />
Nizam Monte Cristo<br />
Sultana<br />
Lavenia<br />
Jung Bahadur<br />
Jubilee Rajanigandha<br />
Madhumati<br />
Canaga Kusum<br />
Marsenil<br />
Lily Blossom<br />
Chandra Mallika<br />
Cerry Laurel<br />
Emperor<br />
Cashmere Bakul Coronation<br />
Cherry Vanilla<br />
Prince Rose<br />
Boquet Empress<br />
Durbar<br />
Viceroy Verbena<br />
Nepolean Lily<br />
Heliotrope<br />
Hyacinth</p>
<p><strong>PREPARATION OF OTTOS<br />
</strong><br />
Floral Ottos<br />
Rose<br />
Bela<br />
Chameli<br />
Jasmine<br />
Mallika<br />
Madhumalati<br />
Henna<br />
Musk Henna<br />
Champaka<br />
Kantali Champaka<br />
Jahuri Champaka<br />
Dolan Champaka<br />
Negeswar Champaka<br />
Bakul<br />
Gandharaj<br />
Hasu-No-Henna<br />
Patchauli<br />
Tuberose<br />
Keora<br />
Kamini<br />
Khus<br />
Janti<br />
Pumelo<br />
Shephalica<br />
Sandalwood<br />
Artificial Ottos<br />
Marketing</p>
<p><strong>ROSE AND KEORA WATER<br />
</strong><br />
Rose Water and Otto<br />
Keora Water</p>
<p><strong>TOILET WATER<br />
</strong><br />
Lavender Water<br />
Amber Lavender<br />
Ambergris Lavender Water<br />
Eau De Lavender Millefleurs<br />
Odoriferous Lavender Water<br />
Florica Water<br />
Violet Water<br />
Eau De Colone</p>
<p><strong>TECHNOLOGY OF FLAVOURS</strong></p>
<p>Introduction<br />
Flavour Classification<br />
Flavour Formation in Plants<br />
Biogenesis of Fruits Aroma<br />
Flavours from Fatty Metabolism<br />
Flavours from Amino Acid  Metabolism<br />
Flavours formed from Carbohydrate Metabolism<br />
Flavour Formation in Vegetable<br />
Flavour Formation from Crysteine Sulfoxide Derivatives<br />
Flavour Formation from Gluconsinolates<br />
Additional Pathways for Vegetable Flavour Formation<br />
Location of Flavour in Plant<br />
Influence of Genetics, Nutrition Environment, Maturity and Storage on Flavour<br />
Conclusions<br />
Chemistry of Essential Oils<br />
Terpenes<br />
Oxygenated Terpenoid Compounds<br />
Benzenoid Compounds<br />
Compounds Containing<br />
Nitrogen and  Sulfur<br />
Nitrogen Compounds<br />
Sulfur Compounds<br />
Sulfur Containing Oils<br />
White Mustard<br />
Black (Brown) Mustard<br />
Fruit Flavours<br />
Aromatic Components<br />
Fruit Sugars and Acids<br />
Monosaccharides<br />
Disaccharides<br />
Trisaccharides<br />
Nonsugars (Polysaccharides)<br />
Flavour of Dairy Products<br />
Milk<br />
Cheese<br />
Flavour Development<br />
Fatty Acids<br />
Carbonyls<br />
Sulfur Compounds<br />
Amino Acids and Peptides<br />
Flavour Balance<br />
Roquefort (Blue) Cheese Flavour<br />
Flavour Development<br />
Fermentation<br />
Fungi<br />
Black Tea Aroma<br />
Flavour Formation<br />
During Thermal Processing<br />
Nonenzymatic Browning<br />
General Overview  of Maillard Browning<br />
Factors Influencing<br />
Browning  Rate<br />
Temprature<br />
pH<br />
Water Activity<br />
Influence of Fat<br />
Summary<br />
Formation of Flavour Compounds<br />
Flavours from Lipids<br />
Deep Fat Fried Flavours<br />
Hydrolytic Reactions<br />
Oxidation<br />
Pyrolysis Reactions<br />
Effect of Frying Condition on Flavour<br />
Mechanisms of Flavour Formation<br />
Lactones<br />
Seafood Flavours<br />
Caramelization<br />
Flavours Formed Via Fermentation<br />
Esters<br />
Acids<br />
Carbonyls<br />
Alcohols<br />
Terpenes<br />
Lactones<br />
Pyrazines<br />
Conclusions</p>
<p><strong>ROLE OF PERFUMER</strong></p>
<p>QUALITY CONTROL IN AROMATIC PLANTS</p>
<p>Introduction<br />
Biosynthetic pathway of essential oil<br />
Metabolic interconversion of monoterpenes of cymbopogon<br />
Biosynthetic of monoterpenes of Mentha<br />
Genetic manipulation of enzyme activity<br />
Genetic manipulation of marker traits<br />
Genetic manipulation for tolerance  to seasonal variation<br />
Genetic manipulation of quality Application and scientific outputs<br />
Imporoed major  constituents(s) of oil<br />
Modified chemical profile of oil<br />
Genetically rectified defects in oil composition<br />
Conclusion</p>
<p><strong>PALMAROSA OIL</strong></p>
<p>Introduction<br />
Materials and Methods<br />
Results and Discussion<br />
Oil Yield<br />
Herbage yield<br />
Oil Recovery Percentage and Geraniol Control</p>
<p><strong>CHEMICAL COMPOSITION OF LEMONGRASS VARIETIES<br />
</strong><br />
Materials and Methods<br />
Results and Discussion</p>
<p><strong>KEWDA ESSENTIAL OIL AND ATTAR</strong></p>
<p>Introduction<br />
Materials and Methods<br />
Determination and Methoxyl Group<br />
Determination of Hydroxyl Group<br />
Methoxyl Value Determination<br />
Conclusion</p>
<p><strong><br />
PALMAROSA OILS</strong></p>
<p>Introduction<br />
Materials and Methods<br />
Results and Discussion</p>
<p><strong>SANDALWOOD</strong></p>
<p>Introduction<br />
Materials and Methods<br />
Materials<br />
Apparatus<br />
Results and Discussion</p>
<p><strong>TECHNOLOGY OF PALMAROSA OIL</strong></p>
<p>Introduction<br />
Material and Methods<br />
Results and Discussion<br />
Plant Establishment &amp; Growth<br />
Herb and Oil Yield<br />
Seedlings Growth  and Development<br />
Conclusion</p>
<p><strong>LEMONGRASS OIL</strong></p>
<p>Introduction<br />
Materials and Methods<br />
Results and Discussion<br />
Effect on Plant Height  and  Number of Tillers<br />
Effect on Herbage and Oil Yield<br />
Oil and Citral Content</p>
<p><strong>PATCHOULI OIL</strong></p>
<p>Introduction<br />
Materials and Methods<br />
Growth Attributes of Patchouli<br />
Differences due to Cultivars<br />
Growth as influenced by Nitrogen<br />
Oil Content, Fresh Herbage Yield and Oil Yield<br />
Variation due to Cultivars<br />
Influence to Nitrogen on Yields</p>
<p><strong>ROSE SCENTED GERANIUM</strong></p>
<p>IntroductionGenotypes/Varienties<br />
Cultivation Practices<br />
Planting<br />
Spacing<br />
Intercropping<br />
Fertilizers<br />
Plant Growth Regulators<br />
Weeds<br />
Partial Shade<br />
Season<br />
Pests and Diseases<br />
Harvesting Distillationg and Economics<br />
Quality of Oil<br />
<strong><br />
BASIL OIL</strong></p>
<p>Introduction<br />
Materials  and Methods<br />
Results and Discussion</p>
<p><strong>TURPENTINE OIL</strong></p>
<p>Introduction<br />
Materials and Methods<br />
Results and Discussion</p>
<p><strong>ESSENTIAL OIL CONSTITUENTS OIL HYDRODISTILLATION VS CO2  EXTRACTION<br />
</strong><br />
Introduction<br />
Collistemone Ianceolatus<br />
Murrya koenigii<br />
Lantana camara<br />
Tagetes arecta<br />
Ocimum sanctum<br />
Materials and Methods<br />
Results and discussion<br />
Conculsion<br />
Acknowledgement</p>
<p><strong>Engineers India Research Institute (EIRI) is a renowned name in the industrial world for offering technical and financial consultancy services.</strong></p>
<p>EIRI services are:</p>
<p>Detailed Feasibility Reports<br />
New Project Identification<br />
Project Feasibility and Market Study<br />
Identification of Lucrative Industrial Project Opportunities<br />
Preparation of Project Profiles / Pre-Investment and Detailed Feasibility Studies,<br />
Market Surveys / Studies, Market Survey Cum Detailed Techno-Economic Feasibility Reports<br />
Project Reports in CD Roms<br />
Identification of Plant /Process/Machinery and Equipment, Industrial General Guidance for setting up new industrial projects.</p>
<p><strong>Our most up-to-date and Technologically Advanced Industrial Project Reports, categorized with respect to Financial Outlays and Sector – wise Classification are immensely useful for </strong>:</p>
<p>Existing Small or Medium Scale Industrialists facing competition from large houses<br />
Young Entrepreneurs dreaming to start their own industrial enterprise<br />
Young Graduates and Professionals wishing to begin their career<br />
Industrialists interested in Debottlenecking  their capacities &amp; New Product – Lines<br />
Large Industrial Houses pursuing  Expansion, Growth and Diversification Plans</p>
<p>The post <a rel="nofollow" href="https://projectreports.eiriindia.org/product/technology-perfumes-flavours-essential-oils-e-book/">Technology Book of Perfumes, Flavours and Essential Oils</a> appeared first on <a rel="nofollow" href="https://projectreports.eiriindia.org">EIRI - eBooks and Project Reports</a>.</p>
]]></content:encoded>
					
		
		
			</item>
	</channel>
</rss>
