Project report on Makhana - Technology Book - Feasibility Report - Market Survey - Industrial Report https://projectreports.eiriindia.org/product-tag/makhana/ We Create Industrialist Sat, 08 Aug 2020 05:19:36 +0000 en-US hourly 1 https://wordpress.org/?v=6.9 https://projectreports.eiriindia.org/wp-content/uploads/2018/12/cropped-logo-1-32x32.jpg Project report on Makhana - Technology Book - Feasibility Report - Market Survey - Industrial Report https://projectreports.eiriindia.org/product-tag/makhana/ 32 32 PROCESSING OF MAKHANA AND VALUE ADDITION THERE AFTER SUCH AS ROASTED MAKHANA, FLAVOUR MAKHANA, MAKHANA CHIPS, MAKHANA KHEER https://projectreports.eiriindia.org/product/processing-of-makhana-and-value-addition-there-after-such-as-roasted-makhana-flavour-makhana-makhana-chips-makhana-kheer/ Sat, 08 Aug 2020 05:19:35 +0000 https://projectreports.eiriindia.org/?post_type=product&p=13998 Euryale which is also known as Makhana, Phool Makhana, Foxnut, lotus seeds, Gorgon nut, Euryale Ferox commonly found in Bihar and in Loktak Lake Manipur. The Makhana plant is cultivated for its seeds in lowland ponds in India, China, and Japan. As per the National Research Centre for Makhana, Darbhanga (ICAR), total area under makhana cultivation in India is estimated to be 15000 Ha. It yields 1,20,000 MT of makhana seeds, which after processing yields 40,000 MT of makhana pop. In India around 63% of the total Makhana production comes from Bihar. Makhana is highly nutritious, fully organic non-cereal food superior to dry fruits such as almonds, walnut, coconut and cashewnut in term of sugar, protein, ascorbic acid and phenol content.100 gm Makhana contains 350 kcal, 9.7gm easily digestible protein, 77gm carbohydrate, 12.8gm moisture, 0.1gm fat, 90mg phosphorus & 1.4mg iron. Makhana seeds are often roasted or fried then eaten with a sprinkling of oil and spices. The present project profile envisages manufacturing of ready to eat Makhana snacks in different flavours.

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]]> INTRODUCTION
NUTRITION IN MAKHANA
PROPERTIES & USES
HEALTH BENEFITS OF MAKHANA
MARKET POSITION OF READY TO EAT SNACKS FOOD
GLOBAL MARKET OVERVIEW OF AND PROSPECT OF MAKHANA
GLOBAL TRENDS & SCENARIO OF FOXNUTS
INDIA
CHINA
UNITED KINGDOM
COLOMBIA
DRIVING FACTORS FOR MAKHANA/ FOX NUT
INSIGHT INTO THE DEMAND FOR HEALTHY SNACKS
MARKET OVERVIEW OF MAKHANA IN INDIA
TOTAL VALUE & VOLUME OF EXPORTS IN INDIA
AVERAGE PRICE
TOP SUPPLIERS
TOP PORTS OF DISCHARGE
RETORT POUCHES
READY TO EAT MARKET
CONCEPT OF RTE
RETORT & ITS PACKAGING
RETORT PACKAGING PROCESS FLOWCHART
PLAYERS IN READY TO EAT FOOD MARKET
ITS NAME IS THE RETORT POUCH
HISTORICAL OVERVIEW
PROS
THE UK
RETORT POUCH A HIGH-TECH GLOBAL COLLABORATION
THE PRODUCER
PROSPECTS
MAKHANA CULTIVATION
MORPHOLOGY OF MAKHANA
MAKHANA CULTIVATION PRACTICES
PESTS AND CONTROL MEASURES
POST-HARVEST OPERATIONS
DIETARY CHARACTERISTICS OF MAKHANA
MEDICINAL PROPERTIES OF MAKHANA
MANUFACTURING PROCESS OF ROASTED MAKHANA, FLAVOURED
MAKHANA AND MAKHANA CHIPS
PROCESS FLOW DIAGRAM
FORMULATION OF MAKHANA KHEER
MANUFACTURING PROCESS OF MAKHANA KHEER
PROCESS FLOW DIAGRAM OF MAKHANA KHEER
MANUFACTURING PROCESS IN DETAILS
GAS FLUSHING ARRANGEMENTS:-
FLOW CHART OF MAKHANA PROCESSING
STORAGE AND GRADING OF MAKHANA
GRADING OF MAKHANA
PACKAGING
TECHNICAL ADVANCES IN MAKHANA
PRINCIPLES OF PLANT LAYOUT
PLANT LOCATION FACTORS
EXPLANATION OF TERMS USED IN THE PROJECT REPORT
PROJECT IMPLEMENTATION SCHEDULES
COMPLETE PLANT AND MACHINERY SUPPLIERS

APPENDIX – A:

01. PLANT ECONOMICS
02. LAND & BUILDING
03. PLANT AND MACHINERY
04. OTHER FIXED ASSESTS
05. FIXED CAPITAL
06. RAW MATERIAL
07. SALARY AND WAGES
08. UTILITIES AND OVERHEADS
09. TOTAL WORKING CAPITAL
10. TOTAL CAPITAL INVESTMENT
11. COST OF PRODUCTION
12. TURN OVER/ANNUM
13. BREAK EVEN POINT
14. RESOURCES FOR FINANCE
15. INSTALMENT PAYABLE IN 5 YEARS
16. DEPRECIATION CHART FOR 5 YEARS
17. PROFIT ANALYSIS FOR 5 YEARS
18. PROJECTED BALANCE SHEET FOR (5 YEARS)

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