masala – EIRI – eBooks and Project Reports https://projectreports.eiriindia.org We Create Industrialist Sat, 15 Dec 2018 19:51:19 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.3 https://projectreports.eiriindia.org/wp-content/uploads/2018/12/cropped-logo-1-32x32.jpg masala – EIRI – eBooks and Project Reports https://projectreports.eiriindia.org 32 32 MASALA/SPICES https://projectreports.eiriindia.org/product/masalaspices/ Fri, 18 Dec 2015 12:46:48 +0000 http://projectreports.eiriindia.org/?post_type=product&p=5993       There are a number of spices used along with food namely :-
1. Common Salt, 2. Coriander, 3. Chill, 4. Haldi, 5. Ajwain,
6.  Maithee,
These spices are not used one at a time.  For preparation of any  dish  may be Indian or European, may be vegetarian  of  non-Vegetarian  we use more than one spice for its preparation.   The combination  of  all the spices put together for the use  of  one particular  dish  is  known  as  MASALA.  Spices  are  the  basic ingredients  of  indan food. Rich or poor,  every  househld  uses spices.  There is vast market available for the  spices.  Quality spices,  hyginically  processed and properly  packed  would  find ready customers. There is a good scope for export too.

1.   INTRODUCTION
2.   USES AND APPLICATION
3.   MARKET SURVEY
4.   PRESENT MANUFACTURERS OF SPICES
& CONDIMENTS AND MASALAS
5.   ADOUT THE ENTERPRENEUR
6.   ABOUT THE LOCATION
7.   PROCESSING  PROCEDURE
8.   PROCESS FLOW CHART
9.   MASALA FORMULATION

APPENDIX – A :

1.      COST OF PLANT ECONOMICS
2.      LAND & BUILDING
3.      PLANT AND MACHINERY
4.      FIXED CAPITAL INVESTMENT
5.      RAW MATERIAL
6.      SALARY AND WAGES
7.      UTILITIES AND OVERHEADS
8.      TOTAL WORKING CAPITAL
9.      COST OF PRODUCTION
10.      PROFITABILITY ANALYSIS
11.      BREAK EVEN POINT
12.      RESOURCES OF FINANCE
13.      INTEREST CHART
14.      DEPRECIATION CHART
15.      CASH FLOW STATEMENT
16.      PROJECTED BALANCE SHEET

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