Milk Processing – EIRI – eBooks and Project Reports https://projectreports.eiriindia.org We Create Industrialist Mon, 19 Jul 2021 06:43:56 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.3 https://projectreports.eiriindia.org/wp-content/uploads/2018/12/cropped-logo-1-32x32.jpg Milk Processing – EIRI – eBooks and Project Reports https://projectreports.eiriindia.org 32 32 MILK PROCESSING UNIT https://projectreports.eiriindia.org/product/milk-processing-unit/ Mon, 19 Jul 2021 06:43:56 +0000 https://projectreports.eiriindia.org/?post_type=product&p=14830 The importance of milk in human diet especially for children and expectant and nursing matters is vital.

Unlike rich countries like the U.K. and the U.S. dairying in India is a subsidiary occupation of almost all the farmers. More than 60 per cent of the families involved in dairying belong to the small or marginal farmers or even agricultural labourers.

In the first half of the 1900 dairying in the country was largely unorganized, except for military farm which were established and largely stocked with the European breeds. In the plantation areas, pure breed exotic bulls were randomly crossbled with local cows. Apart from the "poskets" of improved animals thus created, dairying was largely left in the hands of traditional producers, middle man, product makers and vendors.

Some private dairies were more or less modern processing facilities were encouraged to make pasteurized butter mainly for the British Army. In the early 1940's one such firm also become the prime supplies to the country's first official urban milk supply scheme "The Bombay Milk Scheme". Under it chilled milk was transported in cans by rails to Bombay from Anand in Kheda District some 425 km from Bombay.

When India became independent in 1947, are of earliest projects of its type to be adopted was the creater Bombay Milk Scheme which consisted of a market milk plant in Bombay, supplied with milk by the Khairs District Cooperative Milk producers union.

The union which had its processing plant close to the town of Anand, ultimately came to be known as the Anand Milk Union Ltd abbreviated to Amul, meaning "beyond price" or priceless".

The world’s largest during development programme the operation flood is distinguished by its involvement of small holders and landless rural milk producers. It aims to create a "flood" of usually-produced Milk assuring the farmer of remunerative price and ready market and the urban consumer of wholesome milk at stable and reasonable prices.

The modern dairy sector was best with problems, the more important of which were as follows.

State Government found it difficult to effectively against milk production, procurement processing and marketing.

The urban dairies were unable to obtain more than a 30 per cent share of their liquid-milk markets.

"Dairy development" had after been treated as if-it were synonymous with building dairy processing plants and there plants frequently got built in the towns where the consumers were, rather than in the milk-sheds where milk was produced and so they had found if difficult to organize rural milk procurement.

To provide the safest and highest quality product to the consumer, the Pasteurized Milk Ordinance (PMO, 2005) provides standardized guidelines. The PMO is a document from the United States Departments of Health and Human Services and Public Health, and the Food and Drug Administration that defines practices relating to milk parlor and processing plant design, milking practices, milk handling, sanitation, and standards for the pasteurization of Grade A milk products. Each state regulates their own dairy industry, but the state's guidelines usually meet or exceed those defined by the PMO. Milk that is shipped between states must follow the PMO regulations.

Milk is obtained from the cow (or goat, sheep, or water buffalo) under sanitary conditions and cooled to 45°F (7°C) within 2 hours of milking. Milk is picked up by a handler who takes a sample and then pumps the milk from farm's bulk tank into the milk truck. A handler may pick up milk from more than one farm, so a truck load may contain milk from several farms when it is delivered to the processing plant. Before the milk can be unloaded at the processing plant, each load is tested for antibiotic residues. If the milk shows no evidence of antibiotics, it is pumped into the plant's holding tanks for further processing. If the milk does not pass antibiotic testing, the entire truck load of milk is discarded and the farm samples are tested to find the source of the antibiotic residues. Regulatory action is taken against the farm with the positive antibiotic test. Positive antibiotic tests are rare, and account for far less than 1% of the tank loads of milk delivered to processing plants.

Milk at the plant is stored at less than 45°F (7°C) and is usually processed within 24 hours, but can held for up to 72 hours (3 days) before processing. Longer holding time allows for growth of spoilage organisms that grow at refrigerator temperatures, called psychrotrophs.

The post MILK PROCESSING UNIT appeared first on EIRI - eBooks and Project Reports.

]]> INTRODUCTION
KINDS OF MILK
PROPERTIES DETAILED COMPOSITION OF MILK
FACTORS AFFECTING COMPOSITION OF MILK
TABLE
PROPERTIES OF MILK
TYPES OF MILK
RAW MATERIALS
MARKET OVERVIEW OF MILK PROCESSING
GLOBAL MARKET SCENARIO OF MILK
PROJECTION HIGHLIGHTS
PER CAPITA CONSUMPTION OF PROCESSED AND FRESH DAIRY
PRODUCTS IN MILK SOLIDS
PRICES
DAIRY PRODUCT PRICES
PRODUCTION
ANNUAL CHANGES IN INVENTORIES OF DAIRY HERD AND YIELDS
BETWEEN 2019 AND 2028
MILK PRODUCTION AND YIELD IN SELECTED COUNTRIES AND REGIONS
CONSUMPTION
TRADE
EXPORTS OF DAIRY PRODUCTS BY REGION
IMPORTS OF DAIRY PRODUCTS BY REGION
MAIN ISSUES AND UNCERTAINTIES
MANUFACTURING PROCESS
COOLING AND STORING MILK:
FILTERATION:
STANDARDISATION:
HOMOGENISATION:
CLARIFICATION:
PASTEURISATION
PASTERIZATION REQUIREMENTS:-
THE FOLLOWING ARE THE MAIN SYSTEM OF PASTEURIZATION.
STING
PACKING
FLOW DIAGRAM
DETAILS OF MILK PROCESSING
SEPARATING
FORTIFYING
PASTEURIZING
HOMOGENIZING
PACKAGING
METHODS OF PASTEURIZATION & ITS BENEFITS
VAT PASTEURIZATION
HTST PASTEURIZATION
BENEFITS OF HTST PASTEURIZATION
PASTEURIZATION TEMPERATURE & TIME CHART
PASTEURIZATION CONDITION USED FOR MILK PRODUCTS
TABLE. PASTEURIZATION CONDITIONS USED FOR MILK PRODUCTS.
TECHNICALITIES IN MILK PROCESSING UNIT
SOME SIGNIFICANT BENEFITS OF MILK PROCESSING PLANTS:
STEPS TO SET UP MILK PROCESSING PLANTS
STEPS TO SET UP MILK PROCESSING
GUIDE TO START AND RUN MILK PROCESSING PLANT
MILK QUALITY AND TESTING
PASTEURIZATION
COOLING
PACKAGING AND CAPPING
QUALITY ASSURANCE
SUPPLIERS OF PLANT & MACHINERY

APPENDIX – A:

01. PLANT ECONOMICS
02. LAND & BUILDING
03. PLANT AND MACHINERY
04. OTHER FIXED ASSESTS
05. FIXED CAPITAL
06. RAW MATERIAL
07. SALARY AND WAGES
08. UTILITIES AND OVERHEADS
09. TOTAL WORKING CAPITAL
10. TOTAL CAPITAL INVESTMENT
11. COST OF PRODUCTION
12. TURN OVER/ANNUM
13. BREAK EVEN POINT
14. RESOURCES FOR FINANCE
15. INSTALMENT PAYABLE IN 5 YEARS
16. DEPRECIATION CHART FOR 5 YEARS
17. PROFIT ANALYSIS FOR 5 YEARS
18. PROJECTED BALANCE SHEET FOR (5 YEARS)

The post MILK PROCESSING UNIT appeared first on EIRI - eBooks and Project Reports.

]]> SMALL MILK PROCESSING UNIT OF 200LPH MILK RECEPTION, PROCESSING AND (500ML) POUCHING PLANT (TOTAL PER DAY CAPACITY 2000 LITRES) https://projectreports.eiriindia.org/product/small-milk-processing-unit-200lph-milk-reception-processing-500ml-pouching-plant-total-per-day-capacity-2000-litres/ Mon, 05 Nov 2018 09:30:12 +0000 https://projectreports.eiriindia.org/?post_type=product&p=11964 The  importance  of milk in human diet especially  for children and expectant and nursing matters is vital.

Unlike  rich countries like the U.K. and the U.S. dairying  in India is a subsidiary occupation of almost  all  the farmers. More  than  60 per cent of the  families  involved  in dairying  belong to the small or marginal farmers  or  even agricultural labourers.

In  the first half of the 1900 dairying in the country was largely unorganized, except for military  farm  which  were established and largely stocked with the European breeds.  In the plantation areas, pure breed exotic bulls were randomly crossbled with  local cows.  Apart from the "poskets" of  improved  animals thus  created,  dairying  was  largely  left  in  the  hands   of traditional producers, middle man, product makers and vendors.

Some private dairies were more or less modern processing facilities were encouraged to make pasteurized  butter mainly  for the British Army.  In the early 1940's one such firm also  become the prime supplies to the country's  first  official urban  milk  supply scheme "The Bombay Milk  Scheme".   Under  it chilled  milk  was transported in cans by rails  to  Bombay  from Anand in Kheda District some 425 km from Bombay.

When India became independent in 1947, are of  earliest projects of its type to be adopted was the creater  Bombay  Milk Scheme which consisted of a market milk plant in Bombay, supplied with  milk  by  the Khairs District  Cooperative  Milk  producers union.

The  union which had its processing plant close to  the town  of Anand, ultimately came to be known as  the  Anand  Milk Union  Ltd  abbreviated  to  Amul,  meaning  "beyond  price"   or priceless".

The worlds largest during development  programme the operation flood  is distinguished by its involvement of small holders  and landless rural milk producers.  It aims to create  a "flood"   of  usually-produced  Milk  assuring  the   farmer   of remunerative  price  and ready market and the urban  consumer  of wholesome milk at stable and reasonable prices.

The  modern  dairy sector was best with problems, the  more important of which were as follows.

State  Government found it difficult to effectively against milk production, procurement processing and marketing.

The urban dairies were unable to obtain more than a 30 per cent share of their liquid-milk markets.

"Dairy  development" had after been treated as  if-it  were synonymous with building dairy processing plants and there plants frequently  got  built  in the towns where  the  consumers  were, rather than in the milk-sheds where milk was produced and so they had found if difficult to organize rural milk procurement.
INTRODUCTION
KINDS OF MILK
PROPERTIES
DETAILED COMPOSITION OF MILK
FACTORS AFFECTING COMPOSITION OF MILK
TABLE
PROPERTIES OF MILK
TYPES OF MILK
RAW MATERIALS
OVERVIEW OF MILK IN INDIA
MARKET STRUCTURE:
GROWING DEMAND:
MILK SUPPLY:
MARKET SURVEY
PRODUCTION:
PRICES
FIGURE. INDIA: RISING FEED COSTS AND MILK PRICES
(FISCAL YEAR-APRIL-MARCH)
PRODUCTION POLICIES AND PROGRAMS
CONSUMPTION:
PROCESSING
TRADE:
EXPORTS
IMPORTS
POLICY:
TRADE POLICY
TABLE. INDIA: TARIFF STRUCTURE FOR VARIOUS DAIRY PRODUCTS, 2017
MILK PRODUCTION IN INDIA
MANUFACTURING PROCESS
COOLING AND STORING MILK:
FILTERATION:
STANDARDISATION:
HOMOGENISATION:
CLARIFICATION:
PASTEURISATION
PASTERIZATION REQUIREMENTS
THE FOLLOWING ARE THE MAIN SYSTEM OF PASTEURIZATION.
STING
PACKING
FLOW DIAGRAM
DETAILS OF MILK PROCESSING
COLLECTING
SEPARATING
FORTIFYING
PASTEURIZING
HOMOGEN IZING
PACKAGING
METHODS OF PASTEURIZATION & ITS BENEFITS
VAT PASTEURIZATION
HTST PASTEURIZATION
BENEFITS OF HTST PASTEURIZATION
PASTEURIZATION TEMPERATURE & TIME CHART
PASTEURIZATION CONDITION USED
FOR MILK PRODUCTS
TABLE. PASTEURIZATION CONDITIONS USED FOR MILK PRODUCTS.
SUPPLIERS OF PLANT & MACHINERY

APPENDIX – A:

1.      COST OF PLANT ECONOMICS
2.      LAND & BUILDING
3.      PLANT AND MACHINERY
4.      FIXED CAPITAL INVESTMENT
5.      RAW MATERIAL
6.      SALARY AND WAGES
7.      UTILITIES AND OVERHEADS
8.      TOTAL WORKING CAPITAL
9.      COST OF PRODUCTION
10.      PROFITABILITY ANALYSIS
11.      BREAK EVEN POINT
12.      RESOURCES OF FINANCE
13.      INTEREST CHART
14.      DEPRECIATION CHART
15.      CASH FLOW STATEMENT
16.      PROJECTED BALANCE SHEET

The post SMALL MILK PROCESSING UNIT OF 200LPH MILK RECEPTION, PROCESSING AND (500ML) POUCHING PLANT (TOTAL PER DAY CAPACITY 2000 LITRES) appeared first on EIRI - eBooks and Project Reports.

]]> The post SMALL MILK PROCESSING UNIT OF 200LPH MILK RECEPTION, PROCESSING AND (500ML) POUCHING PLANT (TOTAL PER DAY CAPACITY 2000 LITRES) appeared first on EIRI - eBooks and Project Reports.

]]> MILK PROCESSING PLANT 5000 LTR/DAY (PASTEURIZED MILK, FLAVOURED MILK, PLAIN DAHI & MISTI DAHI) https://projectreports.eiriindia.org/product/milk-processing-plant-5000-ltrday-pasteurized-milk-flavoured-milk-plain-dahi-misti-dahi/ Wed, 20 May 2015 07:33:44 +0000 http://projectreports.eiriindia.org/?post_type=product&p=4816          Milk is an important human food. It is palatable, easy to digest and highly nutritive. It contains proteins, fat, sugar, minerals and a liberal quantity of different kinds of vitamins.

In World milk production, India ranks next only to the United States of America and the U.S.S.R.  But the milk  produced in  India  is far from adequate for its vast  population  as  the daily  average consumption per head comes to even less than  half of the optimum requirement of about 310 grams.

The importance of milk in human diet especially for children and expectant and nursing matters is vital. To meet the demand of the increasing population milk production in India has to be increased up to about 64 million tons. It is neither possible nor desirable to increase the cattle and buffalo population to achieve this target.  This can only be achieved by stepping up milk production of our bovine population by cross breeding of cows and use of improved cows and buffaloes.

INTRODUCTION
PROPERTIES
USES AND APPLICATION
B.I.S SPECIFICATIONS
BACTERIOLOGICAL STANDARDS FOR MILK PRODUCTS
CHARACTERISTICS AND APPLICATION OF CASEIN
MARKET SURVEY
DOMESTIC SCENARIO OF MILK
BUYING AND COLLECTION OF MILK
CHILLING AND TRANSPORTATION OF MILK TO PROCESSING STATION
MANUFACTURERS AND EXPORTERS OF DAIRY/MILK PRODUCTS
MARKET POSITION OF CASEIN IN INDIA AND ABROAD
MANUFACTURING PROCESS
FLOW DIAGRAM
MANUFACTURING PROCESS
BUTTER MANUFACTURING PROCESS
FLOW SHEET FOR MANUFACTURE    OF BUTTER FROM MILK
FLOW DIAGRAM FOR GHEE
MANUFACTURE OF CASEIN
FLOW DIAGRAM FOR CASEIN MANUFACTURE
FLAVOURED MILK
PROCESS FLOWSHEET MILK PROCUREMENT
PROCESSED CHEESE
PROCESS DESCRIPTION OF NATURAL AND PROCESSED CHEESE
FLOW-SHEET PREPARATION OF NATURAL CHEESE
FLOW-SHEET OF NATURAL CHEESE TO PROCESSED CHEESE
YOGHURT FROM MILK
PROCEDURE FOR THE MANUFACTURE & QUALITY EVALUATION OF PLAIN/SWEETENED/FRUIT YOGHURT
METHOD OF MANUFACTURE OF CHHANNA
ICE CREAM OF DIFFERENT FLAVOURS
SOFTY & ICE CREAM MIX PROPERTIES
B.I.S SPECIFICATION
PROCESS OF MANUFACTURE OF ICE CREAM
FORMULATION OF ICE-CREAM (READY TO SERVE)
HOW THE PLANT OPERATES
LIST OF INDIA’S MILK & MILK PRODUCTS MANUFACTURER
DAIRY CONSULTANTS
SUPPLIERS OF PLANT & MACHINERIES
SUPPLIERS OF POUCHES POUCH FILLING & SEALING MACHINES
COMPLETE PLANT & MACHINERY
SUPPLIERS FOR DAIRY PRODUCTS
SUPPLIERS OF RAW MATERIALS
PLANT LAYOUT FOR DAIRY UNIT

APPENDIX – A :

.      COST OF PLANT ECONOMICS
2.      LAND & BUILDING
3.      PLANT AND MACHINERY
4.      FIXED CAPITAL INVESTMENT
5.      RAW MATERIAL
6.      SALARY AND WAGES
7.      UTILITIES AND OVERHEADS
8.      TOTAL WORKING CAPITAL
9.      COST OF PRODUCTION
10.      PROFITABILITY ANALYSIS
11.      BREAK EVEN POINT
12.      RESOURCES OF FINANCE
13.      INTEREST CHART
14.      DEPRECIATION CHART
15.      CASH FLOW STATEMENT

The post MILK PROCESSING PLANT 5000 LTR/DAY (PASTEURIZED MILK, FLAVOURED MILK, PLAIN DAHI & MISTI DAHI) appeared first on EIRI - eBooks and Project Reports.

]]> The post MILK PROCESSING PLANT 5000 LTR/DAY (PASTEURIZED MILK, FLAVOURED MILK, PLAIN DAHI & MISTI DAHI) appeared first on EIRI - eBooks and Project Reports.

]]> MILK CHILLING PLANT https://projectreports.eiriindia.org/product/milk-chilling-plant/ Fri, 07 Nov 2014 06:35:13 +0000 http://projectreports.eiriindia.org/?post_type=product&p=3793 The  importance  of milk in human diet  especially  for children and expectant and nursing matters is vital.  To meet the demand of the increasing population milk production in India  has to  be increased upto about 64 million tonnes by 2000 Ad.  It  is neither possible nor desirable to increase the cattle and buffalo population to achieve this target.  This can only be achieved  by stepping  up  milk production of our bovine population  by  cross
breeding of cows and use of improved cows and buffaloes.

Unlike  rich  countries  like the  U.K.  and  the  U.S. dairying  in India is a subsidiary occupation of almost  all  the farmers.   More  than  60 per cent of the  families  involved  in dairying  belong  to  the  small  or  marginal  farmers  or  even agricultural labourers.

Project Report Covers:

Introduction
Uses and Applications
Properties
Market Survey with future aspects
Present Manufacturers
B.I.S. Specifications
Manufacturing Process with Formulae
Cost Economics with Profitability Analysis
Capacity
Land & Building Requirements with Rates
List & Details of Plant and Machinery with their Costs
Raw Materials
Details/List and Costs
Power & Water Requirements
Labour/Staff Requirements
Utilities and Overheads
Total Capital Investment
Turnover
Cost of Production
Break Even Point
Profitability
Land Man Ratio
Suppliers of Plant & Machineries and Raw Materials.

The post MILK CHILLING PLANT appeared first on EIRI - eBooks and Project Reports.

]]> The post MILK CHILLING PLANT appeared first on EIRI - eBooks and Project Reports.

]]> PHARMACEUTICAL GRADE LACTOSE AND BY PRODUCT PROCESSING FROM MILK https://projectreports.eiriindia.org/product/pharmaceutical-grade-lactose-product-processing-milk/ Thu, 01 May 2014 07:25:47 +0000 http://projectreports.eiriindia.org/?post_type=product&p=1920             Milk  is an Important human food.  It is palatable, easy  to digest and highly nutritives.  It contains proteins, fat,  sugar, minerals and a liberal quantity of different kinds of vitamins.

In  World  milk  production, India ranks next  only  to  the United States of America and the U.S.S.R.  But the milk  produced in  India  is far from adequate for its vast  population  as  the daily  average consumption per head comes to even less than  half of the optimum requirement of about 310 grams.

The importance of milk in human diet especially for children and  expectant and nursing mathers is vital.  To meet the  demand of  the increasing population milk production in India has to  be increased upto about 64 million tonnes by 2000 AD.  It is neither possible  nor  desirable  to  increase  the  cattle  and  buffalo population to achieve this target.  This can only be achieved  by stepping  up  milk production of our bovine population  by  cross breeding of cows and use of improved cows and buffaloes.

PROJECT REPORT COVERS:

  •     Introduction
  •     Uses and Applications
  •     Properties
  •     Market Survey with future aspects
  •     Present Manufacturers
  •     B.I.S. Specifications
  •     Manufacturing Process with Formulae
  •    Cost Economics with Profitability Analysis
  •     Capacity
  •     Land & Building Requirements with Rates
  •     List & Details of Plant and Machinery with their Costs
  •     Raw Materials
  •     Details/List and Costs
  •     Power & Water Requirements
  •     Labour/Staff Requirements
  •     Utilities and Overheads
  •     Total Capital Investment
  •     Turnover
  •     Cost of Production
  •     Break Even Point
  •     Profitability
  •     Land Man Ratio
  •     Suppliers of Plant & Machineries and Raw Materials.

The post PHARMACEUTICAL GRADE LACTOSE AND BY PRODUCT PROCESSING FROM MILK appeared first on EIRI - eBooks and Project Reports.

]]> The post PHARMACEUTICAL GRADE LACTOSE AND BY PRODUCT PROCESSING FROM MILK appeared first on EIRI - eBooks and Project Reports.

]]> MILK POWDER & GHEE https://projectreports.eiriindia.org/product/milk-powder-ghee/ Fri, 18 Apr 2014 09:54:04 +0000 http://projectreports.eiriindia.org/?post_type=product&p=1815                   Milk  Powder  is  the  milk  that  has  been  dried  or desiccated.   This  is usually done by heating  the  milk.    The final  product  contains  less than three  percent  water.   Milk powder can be prepared from whole milk.  Milk from which fat  has been partially removed, or from skim milk.

There  are  a number of advantages in  converting  milk into  milk powder.  Milk contains Eighty-seven percent water  and because  of this it gets spoilt quickly.  It also  needs  special and  bulky  containers for transport.  On the other  hand,  milk-powder takes up only one-eight of the space of the original milk.  Besides,  milk in powder form can keep for a long period as  much as six to eight months under tropical conditions.

PROJECT REPORT COVERS:

  •     Introduction
  •     Uses and Applications
  •     Properties
  •     Market Survey with future aspects
  •     Present Manufacturers
  •     B.I.S. Specifications
  •     Manufacturing Process with Formulae
  •    Cost Economics with Profitability Analysis
  •     Capacity
  •     Land & Building Requirements with Rates
  •     List & Details of Plant and Machinery with their Costs
  •     Raw Materials
  •     Details/List and Costs
  •     Power & Water Requirements
  •     Labour/Staff Requirements
  •     Utilities and Overheads
  •     Total Capital Investment
  •     Turnover
  •     Cost of Production
  •     Break Even Point
  •     Profitability
  •     Land Man Ratio
  •     Suppliers of Plant & Machineries and Raw Materials.

The post MILK POWDER & GHEE appeared first on EIRI - eBooks and Project Reports.

]]> The post MILK POWDER & GHEE appeared first on EIRI - eBooks and Project Reports.

]]> DAIRY FARMING FOR MILK PRODUCTION TECHNOLOGY https://projectreports.eiriindia.org/product/dairy-farming-milk-production-technologye-book/ Sat, 15 Feb 2014 11:29:43 +0000 http://projectreports.eiriindia.org/?post_type=product&p=1153 The book DAIRY FARMING FOR MILK PRODUCTION TECHNOLOGY covers  Dairy Cattle , The Holstein Friesian,  The Jersey, The Guernsey, The Ayrshire,  The Brown Swiss, The Milking Shorthorn, The Red Polled, The Lesser Breeds, Types of Dairy Farming and Breed Selection, Selecting the Individual Cow, Fundamental Considerations of Heredity, Measures of the Genetic Makeup, Known Inherited Characteristics in Dairy Cattle,  Systems of Breeding, Selection and Care of the herd Sire,  Growth and Development,  Calf Raising,  Raising the Heifer from Weaning to Calving Time, Factors Influencing the Quantity and Quality of Milk,  Management of Dairy Cows, The Milking Machine and Milking, Efficiency and Cost of Milk Production, Common Feeds Characteristics and Treatment.

The post DAIRY FARMING FOR MILK PRODUCTION TECHNOLOGY appeared first on EIRI - eBooks and Project Reports.

]]>  Today, India is ‘The Oyster’ of the global dairy industry. It offers opportunities galore to entrepreneurs worldwide, who wish to capitalize on one of the world’s largest and fastest growing markets for milk and milk products. A bagful of ‘pearls’ awaits the international dairy processor in India. The Indian dairy industry is rapidly growing, trying to keep pace with the galloping progress around the world. As he expands his overseas operations to India many profitable options await him. He may transfer technology, sign joint ventures or use India as a sourcing center for regional exports. The liberalization of the Indian economy beckons to MNC’s and foreign investors alike.

India’s dairy sector is expected to triple its production in the next 10 years in view of expanding potential for export to Europe and the West. Moreover with WTO regulations expected to come into force in coming years all the developed countries which are among big exporters today would have to withdraw the support and subsidy to their domestic milk products sector. Also India today is the lowest cost producer of per litre of milk in the world, at 27 cents, compared with the U.S’ 63 cents, and Japan’s $2.8 dollars. Also to take advantage of this lowest cost of milk production and increasing production in the country multinational companies are planning to expand their activities here. Some of these milk producers have already obtained quality standard certificates from the authorities. This will help them in marketing their products in foreign countries in processed form.

The urban market for milk products is expected to grow at an accelerated pace of around 33% per annum to around Rs.43,500 crores by year 2005. This growth is going to come from the greater emphasis on the processed foods sector and also by increase in the conversion of milk into milk products. By 2005, the value of Indian dairy produce is expected to be Rs 10,00,000 million. Presently the market is valued at around Rs7,00,000mn

Background

India with 134mn cows and 125mn buffaloes, has the largest population of cattle in the world. Total cattle population in the country as on October’00 stood at 313mn. More than fifty percent of the buffaloes and twenty percent of the cattle in the world are found in India and most of these are milch cows and milch buffaloes.

Indian dairy sector contributes the large share in agricultural gross domestic products. Presently there are around 70,000 village dairy cooperatives across the country. The co-operative societies are federated into 170 district milk producers unions, which is turn has 22-state cooperative dairy federation. Milk production gives employment to more than 72mn dairy farmers. In terms of total production, India is the leading producer of milk in the world followed by USA. The milk production in 1999-00 is estimated at 78mn MT as compared to 74.5mn MT in the previous year. This production is expected to increase to 81mn MT by 2000-01. Of this total produce of 78mn cows’ milk constitute 36mn MT while rest is from other cattle.

While world milk production declined by 2 per cent in the last three years, according to FAO estimates, Indian production has increased by 4 per cent. The milk production in India accounts for more than 13% of the total world output and 57% of total Asia’s production. The top five milk producing nations in the world are India ,USA, Russia, Germany and France.

Although milk production has grown at a fast pace during the last three decades (courtesy: Operation Flood), milk yield per animal is very low. The main reasons for the low yield are

  •     Lack of use of scientific practices in milching.
  •     Inadequate availability of fodder in all seasons.
  •     Unavailability of veterinary health services.


Milk Yield comparison:


Country                                                              Milk Yield (Kgs per year)

USA                                                                              7002
UK                                                                                 5417
Canada                                                                        5348
New Zealand                                                              2976
Pakistan                                                                      1052
India                                                                               795
World (Average)                                                          2021

Source: Export prospects for agro-based industries, World Trade Centre, Mumbai.

DAIRY FARMING FOR MILK PRODUCTION TECHNOLOGY contains:

Dairy Cattle

  • The family and genus
  • Bibovine group
  • Leptobovine group
  • Bisontine group
  • Budaline group
  • The Taurine group
  • History of cattle in Europe
  • Origins of breeds
  • Classification of Cattle
  • Classification according
  • to use
  • Classification according to degree of purity
  • Purebreds
  • Grades
  • Crossbreds
  • Scrubs

The Holstein-Friesian

  • Characteristics
  • Size
  • Colour
  • Type
  • Disposition
  • Reproduction and
  • longevity
  • Maturity
  • Meat and veal
  • Character of milk
  • The Home and origin of the Holstein
  • Distribution of Holstein-Friesians
  • Families
  • Herd books
  • Advanced Registry
  • Official Tests
  • Official Testing
  • Herd Improvement
  • Test
  • Herd Classification
  • Recognition of Sires
  • Silver Medal Type Sire

The Jersey

  • Characteristics
  • Type
  • Colour
  • Nervous Reactions
  • Grazing ability
  • Reproduction and Longevity
  • Maturity
  • Meat and veal
  • Milk
  • Origin and Native Home
  • Importation and Distribution In England
  • Families
  • Registration
  • Testing
  • The Herd Test
  • Awards
  • Ton of Gold Certificate
  • Gold Star Herd Award
  • Tested Sire
  • Constructive Breeder’s Certificate
  • Star Bull Award
  • Herd classification

The Guernsey

  • Characteristics
  • Colour
  • Nervous reactions
  • Grazing
  • Maturity and reproduction
  • Meat and veal
  • Milk
  • Home and origin
  • Importation and distribution
  • Families
  • Registration
  • Testing
  • Designation of kind of record

The Ayrshire

  • Characteristics
  • Colour
  • Disposition
  • Maturity and longevity
  • Reproduction, veal, and meat
  • Milk
  • Home and Origin
  • Importation and distribution
  • Registration
  • Testing
  • Meritorious certificates for individual cows
  • Approved sire
  • Approved dams
  • Type Classification
  • Selective Registration of Bulls
  • Standard pedigree
  • Selected pedigree
  • Preferred pedigree

The Brown Swiss

  • Characteristics
  • Colour
  • Disposition
  • Maturity and Longevity
  • Reproduction
  • Meat and veal Milk
  • Home and origin
  • Conditions in Switzerland
  • Importation and Distribution
  • Record Keeping
  • Advanced Registry
  • Type Classification
  • The Milking Shorthorn
  • Characteristics
  • Type
  • Dairy Characteristics
  • Beef Characteristics
  • Calves and Reproduction
  • Adaptation
  • Origin and Development
  • Importation and Distribution
  • Breed organization
  • Advanced Registry
  • Grading up Plan

The Red Polled

  • Characteristics
  • Colour
  • Type
  • Temperament
  • Maturity and reproduction
  • Meat and veal production
  • Milk
  • Origin and development
  • Importation and Distribution
  • Registration
  • Advanced Registry
  • Score Cards

The Lesser Breeds

  • The Dutch belted
  • Characteristics
  • Origin and History
  • Record keeping
  • French-Canadian
  • The Dexter and the Kerry
  • The Red Danes

Types of Dairy Farming
and Breed
Selection  

  • Dairy farms
  • On the basis of intensity
  • On the basis of kind of cattle kept
  • On the basis of kind of the type of Market
  • Choosing the dairy breed
  • Personal preference
  • Breed Predominating in the Community
  • Type of Market
  • Climate
  • Grazing
  • Demand for surplus stock
  • Efficiency of digestion
  • Maintenance
  • Requirements
  • Utilization of Roughage
  • Vigour of calves
  • Early Maturity
  • Beef value of cows
  • Dual-purpose cows


Selecting the Individual
Cow

  • Basis of selection
  • Production records
  • Pedigree
  • Appearance
  • Major considerations of dairy type
  • Evaluation of defects
  • Eyes
  • Wry face
  • Parrot jaw
  • Shoulders
  • Capped hip
  • Tail setting
  • Legs and feed
  • Absence of horns
  • Lack of size
  • Udder
  • Dry cows
  • Overconditioned
  • Temporary or minor injuries
  • Evidence of sharp practice
  • Ayrshire characteristics
  • Brown swiss characteristics
  • Guernsey characteristics
  • Dairy cow score card
  • Holstein characteristics
  • Jersey characteristics
  • Dairy conformation
  • Constitution and Vigour
  • Feed Capacity
  • Mammary Development
  • Defects in shapes of
  • udders
  • General appearance
  • Breed type
  • Symmetrical Blending
  • of all Parts
  • Dairy heifers

Fundamental
Considerations of
Heredity

  • Importance of heredity
  • Physical basis
  • The body cell
  • Sex cells
  • Oogenesis
  • Spermatogenesis
  • Fertilization
  • Summary
  • Laws governing
  • inheritance
  • The Mendelian
  • Inheritance or Mendelism
  • Dominance,
  • recessiveness, and epistasis
  • Unit Character
  • Homozygous and Heterozygous
  • Variation
  • Genotype and Phenotype
  • Hybrid and hybrid ratios
  • Linkage
  • Acquired characters
  • Mutations


Measures of the
Genetic Makeup

  • Production record of the dam
  • Progeny test
  • Backcrossing
  • The ideal test
  • Limitations
  • Pedigree
  • Bull index
  • Mount Hope index – milk
  • Mount Hope index – Butter
  • fat per cent
  • The Holstein-Friesian Association index
  • Gifford index
  • Criticisms of the Bull Index


Known Inherited Characteristics in
Dairy Cattle

  • Inheritance of colour
  • Factors that Influence Pigmentation
  • Dominance of Darker
  • Colours
  • Factors inhibiting darker colours
  • Mixture of Colour
  • Loss of colour-albinism
  • Colour Patterns
  • Self and recessive white spotting
  • Dominant White
  • Black Spotting Patterns
  • Mixed Colours
  • Colour Factor in Different Breeds
  • Holstein
  • Jersey
  • Ayrshire
  • Shorthorn
  • Guernsey
  • Brown Swiss; Dutch
  • Belted
  • Inheritance of miscellaneous characters
  • Notched Ears
  • Night Blindness
  • Umbilical Hernia
  • Polydactyly
  • Screw tail
  • Wry tail
  • Defective Teeth
  • Udder Abnormality
  • Inheritance of lethal factors
  • Achondroplasia
  • Achondroplasia 1
  • Achondroplasia 2
  • Achondroplasia 3
  • Short spine lethal
  • Amputated Leg Lethal
  • Hairless Lethal
  • Epithelial Defect
  • Impacted Molars
  • Additional Lethals
  • General ankylosis
  • Ankylosis of lower jaw
  • Agnathra
  • Hydrocephalus
  • Skull defect
  • Micromelia
  • Deformed limbs
  • Missing Phalanges
  • Mummification
  • Lameness
  • Muscle contracture
  • Closed nostrils
  • Artresia Ani
  • Congenital spasms
  • Congenital dropsy
  • Sex-linked lethal
  • Inheritance of twinning
  • Freemartin
  • Inheritance of factors concerned with production
  • Size
  • Capacity for Feed
  • Udder Size
  • Quality of Udder
  • Activity of the Milk Making Mechanism
  • Milk and fat production
  • Fat percentage
  • Persistency
  • Vitality and Vigour
  • Resistance to Disease
  • Milking Factors
  • Difficulty in determining genetic role in production


Systems of
Breeding

  • Crossbreeding
  • Crossbreeding for Grading up
  • Crossing Dairy Cattle
  • with Beef Bulls
  • Crosses to Increase the Fat Content of the Milk
  • Crossbreeding for Experimental Purposes
  • Crossbreeding for Commercial Herds
  • Outcrossing
  • Linebreeding
  • Inbreeding
  • Dangers of inbreeding
  • Measures of Inbreeding
  • Grading up
  • Methods used by noted breeders
  • Modern breeding


Selection and Care of
the Herd Sire

  • Factors to consider in selecting a bull
  • Type
  • Ayrshire characteristics
  • Guernsey characteristics
  • Jersey characteristics
  • Brown swiss
  • characteristics
  • Holstein Characteristics
  • Pedigree
  • Progeny performance
  • Evaluation of defects
  • Eyes
  • Wry face
  • Parrot jaw
  • Shoulders
  • Capped hip
  • Tail setting
  • Legs and feet
  • Absence of horns
  • Lack of size
  • Testicles
  • Overconditioned
  • Temporary or minor injuries
  • Evidence of sharp practice
  • Proven sire
  • Objections to the proven sire
  • Bull Association
  • Feeding the Bull
  • Housing and yard
  • Cost of Keeping the Herd Sire
  • Handling the Bull
  • Ringing
  • Trimming the feet
  • Dehorning
  • Exercising
  • Service
  • Sterility

Growth and Development

  • Definition
  • Historical
  • Growth periods
  • Nature of growth
  • Changes in composition with age
  • Measures of growth
  • Rate of growth
  • Normal growth curves
  • Heartgirth and Body
  • Weights
  • Limits of growth
  • Factors influencing size of calf at birth
  • Breed as a factor
  • Effect of Gestation
  • Effect of Lactation
  • Effect of Nutrition
  • Effect of Nutrition on
  • Dairy Type and Quality
  • Factors Influencing
  • Sexual Maturity


Calf Raising

  • Selecting calves
  • Nutrient requirements
  • Digestive Tract
  • Amount of Feed and Energy
  • Protein Requirements
  • Mineral Requirements
  • Magnesium
  • Sodium Chloride
  • Vitamin Requirements
  • Water
  • Methods of raising calves
  • Starting the Calf
  • Teaching the calf to drink
  • Amount of milk and frequency of feeding
  • Nipple Feeding
  • Raising Calves on Skim Milk
  • Changing from whole
  • milk to skim milk
  • Raising calves where
  • whole milk is sold
  • Raising Calves on Whey
  • Raising Calves on
  • Buttermilk
  • Dried Skim Milk
  • Buttermilk and Semisolid Buttermilk
  • Hay for Calves
  • Whole Milk Diet Alone
  • Effect of Foam in Milk
  • Pasteurization of Milk
  • Temperature of milk and cleanliness of utensils
  • Calf Pens
  • Bedding
  • Calf Ties
  • Pasture
  • Silage
  • Spring vs. Fall Calves
  • Weaning the Calf
  • Production of veal
  • Feeding for Veal
  • Production
  • Economy of Veal
  • Production
  • Calf diseases
  • Selecting Calves Free
  • from Disease
  • Prevention of Diseases
  • Common Scours
  • Symptoms
  • Treatment
  • Acute infectious scours
  • Symptoms
  • Prevention
  • Pneumonia
  • Treatment
  • Goiter
  • Cause
  • Treatment
  • Ringworm
  • Warts

Raising the Heifer from Weaning to Calving
Time

  • Importance of rapid development
  • Feeding the Calf from Six Months to One Year
  • Roughage
  • Hay alone
  • Concentrates
  • Pasture
  • Minerals
  • Raising yearling heifers
  • Winter feeding
  • Concentrates alone
  • Summer feeding
  • Housing for yearling heifers
  • Age at which to breed heifers
  • Gestation period
  • Cost of raising heifers
  • Feed Before Calving

Factors Influencing the Quantity and Quality
of Milk

  • Normal Variations
  • Heredity
  • Hereditary Factors
  • Stage of Lactation
  • Stage of lactation
  • Bitter Milk
  • Effect of Parturition upon
  • the Composition and
  • Properties of Cows’ Milk
  • Milkings
  • Number of Milkings Per Day
  • The Interval Between Milkings
  • Effect of First and Last Drawn Milk
  • Variation of Different Quarters
  • Condition of the Cow
  • Influence of the condition
  • of the cow at calving time
  • Length of Dry Period
  • Effect of gestation
  • Effect of Estrus
  • Effect of Age
  • Effect of Seasons
  • Seasonal Variations
  • Season of calving
  • Feed
  • The effect of inanition
  • Effects of feed
  • Effects of Feed upon
  • Milk Fat
  • Effect upon the Quality
  • of Fat
  • Effect of Feed upon
  • other Milk Constituents
  • Vitamins
  • Minerals
  • Drugs Passing into Milk
  • Flavour-producing
  • Constituents of Feed
  • Effect of Drugs upon the Amount of Milk
  • Secreted
  • Thyroprotein
  • Effect of disease
  • Mastitis
  • Digestive Disturbances
  • Other Diseases
  • Practical Aspects of Feed Effects upon Milk


Management of Dairy
Cows

  • Importance
  • Normal Physical and Physiological Activities
  • The Behaviour of the Cow
  • Herd Rule
  • Associations
  • Regularity
  • Quietness
  • Care of health and
  • appearance
  • Grooming
  • Exercise
  • Trimming Hoofs
  • Training Horns
  • Dehorning
  • Treatment of common
  • vices
  • Kicking
  • Sucking
  • Fence breaking
  • Viciousness
  • Care in breeding and
  • calving
  • Gestation period and
  • estrus cycle
  • When to Breed Cows
  • Breeding Efficiency
  • Sterility
  • The Rest Period
  • Care of the Dry Cow
  • Care at Calving
  • Loss of Weight due to
  • Calving
  • Feeding After Calving
  • Difficulties Encountered Following Parturition
  • Retained Afterbirth
  • Congested Udder
  • Milk Fever or Parturient
  • Paresis
  • Care in milking
  • Methods
  • Milking the Heifer
  • Milking before Calving
  • Milking after Calving
  • Hard Milkers
  • Drying-off Cows
  • Leaking Teats
  • Sore Teats
  • Use of a Milk Tube
  • Why cows leave the herd
  • The length of productive
  • life of cows
  • Protection Against Flies
  • Damage
  • Stable Fly
  • Horn Fly
  • House Fly
  • Warble Fly
  • Fly Control
  • Spraying of Barns
  • Spraying Cattle
  • Lice


The Milking Machine
and Milking

  • History of the milking
  • machine
  • Types of modern milking machines
  • Single action
  • Double Action
  • The Releaser System
  • Comparison of Hand and Machine Milking
  • Stripping by Machine
  • Principles of Milking
  • The relation of negative pressure levels and speed of milking
  • Injury from Mechanical
  • Milkers
  • Pulsation Rates
  • Effect of the milking
  • machine upon the
  • quality of milk
  • The milking machine and udder diseases
  • Economy of Milking
  • Machines
  • Care of the milking
  • machine
  • Cleaning the milking
  • machine
  • Proper Milking
  • Rule 1
  • Rule 2
  • Rule 3
  • Rule 4
  • Rule 5
  • Order in Stall Milking


Efficiency and Cost of
Milk Production

  • Feed cost
  • Coefficient of Efficiency,
  • and fat-corrected milk
  • Amount of Feed Required
  • to Produce Milk
  • Labour costs
  • Cost of the Herd Sire
  • Interest on Investment and Depreciation
  • Buildings and Yards
  • Equipment
  • The Cows
  • Miscellaneous Costs
  • Credits other than Milk and Butterfat
  • Cost of Milk Production Formulas
  • Seasonal Variation in
  • Cost of Milk
  • Production


Common Feeds: Characteristics and Treatment

  • Roughages
  • Legume Hays
  • Non-leguminous Hays
  • Fodders
  • Stovers
  • Straws
  • Concentrates
  • Seeds of Plants
  • Corn
  • Corn and Cob Meal
  • Barley
  • Oats
  • Wheat
  • Rye
  • Sorghums
  • Emmer and Spelt
  • Buckwheat
  • Flax Seed
  • Soybeans
  • Cowpeas, Peas, Velvet
  • Beans, and other Leguminous Seeds
  • Plant by-products
  • By-products of Corn
  • Corn Gluten Meal
  • Corn Gluten Feed
  • Corn Germ Oil Meal
  • Hominy Feed
  • By-products of Wheat
  • Wheat Bran
  • Standard Wheat
  • Middlings
  • Wheat Germ Meal
  • By-products of barley
  • Brewers’ Grains
  • Wet Brewers’ Grains
  • By-products of oats
  • Cottonseed by-products
  • Flax seed by-products
  • Soybean and peanut oil
  • meal
  • Screenings
  • Roots, Tubers, Pumpkins,
  • and Molasses
  • Beet Pulp
  • Molasses
  • Animal by-products
  • Tankage and meat
  • scraps
  • Fishmeal
  • Skim milk
  • Various treatments of
  • feeds
  • Ensiling
  • Silage Fermentation
  • Acid Preservation of
  • Silage
  • Preservation by addition
  • of molasses or sugar
  • Advantages of Silage
  • Disadvantages of Silage
  • Requirements for Good
  • Silage
  • Value of Silage in the
  • Ration
  • Corn Silage
  • Sorghum Silage
  • Silages from Grasses
  • and Legumes
  • Sunflower Silage
  • Beet top silage
  • Other fermenting or predigesting
  • processes
  • Grinding, cutting, cooking, soaking
  • Grinding Grain
  • Grinding Roughage
  • Cutting, Chopping, and Shredding
  • Cooking Feeds
  • Soaking Feeds
  • Digestion Processes

The post DAIRY FARMING FOR MILK PRODUCTION TECHNOLOGY appeared first on EIRI - eBooks and Project Reports.

]]> agro food processing and packaging technology book https://projectreports.eiriindia.org/product/agro-food-processing-packaging-technology-e-book/ Sat, 15 Feb 2014 11:01:57 +0000 http://projectreports.eiriindia.org/?post_type=product&p=1141 AGRO FOOD PROCESSING AND PACKAGING TECHNOLOGY FOOD LAWS Introduction Food safety and standard act The ABCD of FSSA Salient features of FSSA Responsibilities of the food business operator Improvement notices Offences and penalties Licensing and registration Nutrition labelling Requirements Content on label Hazard analysis and critical control point (HACCP) IS 15000) Principles of HACCP Features Some salient points are Benefits of HACCP License process Food safety management systems certification scheme (IS/ISO 22000) Features Benefits Licence procedure ISI Mark: Bureau of Indian Standards (BIS, 1986) Features License procedure Weight and Measure…

The post agro food processing and packaging technology book appeared first on EIRI - eBooks and Project Reports.

]]> AGRO FOOD PROCESSING AND PACKAGING TECHNOLOGY

FOOD LAWS

Introduction
Food safety and standard act
The ABCD of FSSA
Salient features of FSSA
Responsibilities of the food business operator
Improvement notices
Offences and penalties
Licensing and registration
Nutrition labelling
Requirements
Content on label
Hazard analysis and critical control point (HACCP) IS 15000)
Principles of HACCP
Features
Some salient points are
Benefits of HACCP
License process
Food safety management systems certification scheme (IS/ISO 22000)
Features
Benefits
Licence procedure
ISI Mark: Bureau of Indian Standards (BIS, 1986)
Features
License procedure
Weight and Measure Act
Regulations
Package Commodity Act
Regulations

READY-TO-EAT SNACKS EXTRUSION TECHNOLOGY

Introduction
Materials and methods
Raw materials
Dehulling and milling
Formulations used
Extrusion conditions for lab scale extruder
Spicing of samples
Sensory evaluation
Physical characteristics
Proximate composition
Consumer acceptability of extruded snacks
Results
Sensory evaluation
Physical parameters of the extrudates
Proximate composition of the extrudates
Consumer evaluation of products

POTATO CHIPS

Introduction
Materials and methods
Procurement of raw material
Preparation of potato chips
Fat analysis
Sensory Evaluation
Statistical analysis
Results and discussion

READY TO EAT PROTEIN RICH FOOD BARS

Introduction
Formulation and preparation of protein rich food bars
Results
Organoleptic evaluation of protein rich rood bars
Proximate chemical composition, mineral content and IVPD of most acceptable protein in rich food bars

GRADING AND SORTING FOOD PRODUCTS USING COMPUTER

Introduction
Digital image processing
Fundamental steps in image processing
Image acquisition
Image preprocessing
Image segmentation
Image representation and descriptioner
Image recognition and interpretation
Elements of digital image processing system
Automatic grading and sorting of food products using computer vision systems
Bakery products
Fruits
Vegetables
Grains
Limitations of the system

IQF FREEZING AND APPLICATION

IQF  Spiral Freezers
Applications
Benefits
Low operation cost
Impingement Polybelt Tunnel Freezer
Applications
Modular IQF fluidized tunnelfreezer
Multipass belt tunnel freezer
Applications
Tray IQF fluidized tunnel freezer
Applications
Drag-thru-dolly tunnel freezer
Application

FOOD CANNING

Plant site
Factory building
Water supply and drainage
Workers
Machinery and equipment
Canning method
Key processes
Sorting  and grading
Washing
Peeling, coring and pitting
Hand peeling
Peeling, coring and pitting by machine
Peeling by heat
Lye peeling
Blanchng
Can filling
Syruping or brining
Lidding or clinching
Exhausting
Sealing
Processing/Manufacturing
Heat penetration in cans
Manufacturing processes
Non-acid Vegetables
Effect of altitude on processing time
Effect of altitude on processing pressure and temperature
Effect of acidity on sterilization
Effect of processing on strain in can
Cooling Testing
Labelling, storing and packing

FRUITS CANNING TECHNOLOGY

Canning of fruits
Apples
Storage
Washing
Grading
Peeling and coring
Blanching
Canning
Filling
Exhausting
Sterilizing
Cooling
Mangoes
Oranges
Papaya
Pineapple
Harvesting
The Ginaca machine
Trimming
Slicing
Grading and packing
Prevacuumizing
Syruping
Double seaming
Processing
Cooling
Crushed pineapple
By products
Peaches
Grading
Cutting and pitting
Cutting and pitting by hand
Cutting and pitting by machine
Peeling and washing of clingstone of  peaches
Slicing
Cans
Filling
Syruping
Peeling and washing, freestone peaches
Steaming
Scalding in water
Combination of steam and lye
Sorting
Grading
Exhausting
Closing
Processing
Cooling
Storage
Pears
Grading
Peeling and coring
Grading and filling
Syrupping
Exhausting
Closing
Process
Cooling

PREPARATION OF FRUIT JUICES, SQUASHES & CORDIALS

Sherbet
Eqipment for fruit juices
Washing equipment
Sorting equipment
Extraction equipment
Halving and turning machines
Continuous screw expeller press
Plunger type press
Roller type press
Double operation
Basket press
Rack and cloth press
Straining or screening equipment
Setting or sedimentation
Filtration equipment
Deaerator and flash pasteurizer
Fruit beverages
Preparation and preservation
Selection and preparation of fruit
Juice extraction
Deaeration
Straining, filtration and clarification
Use of fining agents
Enzymes
Chemical finings
Clarification by freezing
Clarification by heating
Preservation of fruit juices
Pasteurization
Bottle methd or Holding pasteurization
Pasteurization by over flow method
Preparation of fruit beverages
Fruit beverages
Squashes and cordials
Orange squash
Extraction of Juice
Preparation of squash
Grapefruit squash
Lemon squash
Lime squash
Lime juice cordial
Jaman squash or syrup
Mango squash
Peach squash
Phalsa squash
Pineapple squash
Plum squash
Syrups

TECHNOLOGY OF VEGETABLES CANNING

Comparison offruits and vegetables
Okra
Filling and exhausting
Mushrooms
Sorting of washing
Blanching
Size-grading
Filling
Canning
Peas
Vining
Cleaning
Grading
Blanching
Grading and maturity
Brine
Fill of cans
Exhausting
Cooling
Cabbage
Pumpkin
Washing and preparation for canning
Pulping
Canning
Beans
Vining
Grading
Blanching
Filling
Exhaust
Cooling
Potatoes
Washing
Preheating
Peeling
Inspection and trimming
Size grading
Filling
Sealing and processing
Cooling
Carrots
Washing
Grading
Blanching
Peeling
Slicing of dicing
Canning

POULTRY PROCESSING

Slaughter and bleeding
Scalding
Defeathering
Evisceration
Chilling
Packaging
Nutritive value
Eggs and egg products
Nutritive value
Egg quality
Evaluation of egg quality
Egg grading
Egg processing
Egg freezing
Dried eggs
Egg substitutes
Other products
Leavening power
Binding and thickening
Emulsifying power
Tenderizing
Moisture  refention
Flavour
Nutrition
Colour

AQUA FARM

Selection of region
Site selection
Soil
Water
Land
Other factors
Design of aqua farm
Design of earthen ponds
Size and depth
Earthen embankment
Type and shape
Inlet and outlets
Free board
Design of hatchery
Deterination of main parameters
Other  facilities
Estimation in fish farm construction

PULSE PRODUCTION

Improved varieties
Ridge/raised bed planting
Bio-fertilizers
Foilar spray of urea
Sulphur  application
Weed Management
Seed priming
Remunerative cropping systems
Integrated wilt management
Integrated management of helicoverpa
IIPR Mini Dal Mill

PRODUCTION PROCESS OF LARGE CARDAMOM

Growth requirements
The plant
Wild relatives
Varieties
Propagation
Inflorescence and pollination
Nutrient management
Disease management
Insect pest management
Flowering and harvest
The fruit
Production
Post-harvest processing
Benefit Cost analysis
Trade

RICE-FISH POULTRY FARMING

Field layout
Fish
Poultry
Productivity of the system
Economics
Employment generation
Water requirement
Nutritional status of soil

ORGANIZED DAIRY FARMS

Components of animal shelter
Foundation
Pillars
Walls
Loft
Roof
Feeding manager
Stall
Stanchion
Passages
Water provision
Night lighting
Manure pits
Calf stalls
White washing
Loafing yard
Other facilities
Surroundings
Dairy animal shelter models
Model for specialized large herd of 100 cows and 72 followers in hot and dry or hot and humid climatic zone

POLYHOUSE  TECHNOLOGY FOR PRODUCTION OF VEGETABLES

Polyhouse
Polyhouse/greenhouse construction tips
Plastic low tunnels
Sil trench
Site selection
Raising off season nursery
Raising plant propagation material
Production of fresh vegetables
Vegetable seed production in polyhouse
Maintenance of germplasm
Production of breeder seeds
Hybrid (F1) seed production
Benefits of poly/green house in temperate regions

PRODUCTIVITY OF GOATS

Criteria for selection of good goats
Features of unproductive goats
Criteria for checking the general health of goats
Housing of goats
Advantages of artificial insemination in goats
Milk secretion is different in goats
Milking of goats
Machine milking of goats
Criteria for producing betterquality milk from goats
Quality testing of goat milk
Chevon production in goats
Comparison of goat meat with chicken and mutton
Steps for prevention of disease in goats
Difference between goats and sheep

CONTINUOUS PROCESSING OF RTD TEA AND COFFEE BEVERAGES

The integrated Extraction System (IES)
Concentration of tea and coffee extracts
High quality tea concentrates
High quality coffee concentrates

COLD CHAIN SUPPLY

Current state of Indian agricultural industry
The Indian food processing industry
The  food supply chain
Food supply chain cluster
The cold chain
Supply chain expertise
Food packaging
Standards
Food safety and hygiene
Importance of freezing and cold chain in food production and distribution
Spoilage
Microbial Spoilage
Autolytic Spoilage (enzymatic)
Oxidative Spoilage
Refrigeration and freezing
Quality of frozen food vs. fresh

PROCESSING AND PRESERVATION OF FISH

Drying
Natural drying
Mechanical drying
Solar drying
Salting
Smoking
Fermenting
Boiling
Canning

UHT PLANT FOR MILK IN ASEPTIC POUCHES

Complete unit of UHT Plant
Economical
Principle of operation
UHT sterilizer
Automatic UHT plant
Balancing equipment
The process of sterilization
Cleaning
Homogenizer
Functional description
CIP system
Functional description
Coding unit
Film web controller
Pouch counter
Specifications for packaging material
Recommendations of the packaging film

PLANT ECONOMICS OF AQUACULTURE SHRIMP FARMING

Plant & Machinery
Fixed Capital
Raw Materials
Total Working Capital/Annum
Total Capital Investment
Turn Over/Annum

PLANT ECONOMICS OF CANNING AND PRESERVATION OF VEGETABLES

Plant & Machinery
Fixed Capital
Raw Materials
Total Working Capital/Annum
Total Capital Investment
Turn Over/Annum

PLANT ECONOMICS OF CANNING OF FRUITS AND VEGETABLES

Plant & Machinery
Fixed Capital
Raw Materials
Total Working Capital/Annum
Total Capital Investment
Turn Over/Annum

PLANT ECONOMICS OF COLD  SUPPLY CHAIN 

Plant & Machinery
Fixed Capital
Raw Materials
Total Working Capital/Annum
Total Capital Investment
Turn Over/Annum

PLANT ECONOMICS OF DAIRY FARMING (BUFFALOES KUNDI)

Plant & Machinery
Fixed Capital
Raw Materials
Total Working Capital/Annum
Total Capital Investment
Turn Over/Annum

PLANT ECONOMICS OF DAIRY FARMING (JERSEY COWS) & MILK PROCESSING

Plant & Machinery
Fixed Capital
Raw Materials
Total Working Capital/Annum
Total Capital Investment
Turn Over/Annum

PLANT ECONOMICS OF FROZEN FOOD BY IQF TECHNOLOGY

Plant & Machinery
Fixed Capital
Raw Materials
Total Working Capital/Annum
Total Capital Investment
Turn Over/Annum

PLANT ECONOMICS OF FRUIT JUICE IN TETRAPACK

Plant & Machinery
Fixed Capital
Raw Materials
Total Working Capital/Annum
Total Capital Investment
Turn Over/Annum

PLANT ECONOMICS OF GRAM DALL/PULSE MILL 

Plant & Machinery
Fixed Capital
Raw Materials
Total Working Capital/Annum
Total Capital Investment
Turn Over/Annum

PLANT ECONOMICS OF GREEN  HOUSE/POLY HOUSE

Plant & Machinery
Fixed Capital
Raw Materials
Total Working Capital/Annum
Total Capital Investment
Turn Over/Annum

PLANT ECONOMICS OF MANGO PULP

Plant & Machinery
Fixed Capital
Raw Materials
Total Working Capital/Annum
Total Capital Investment
Turn Over/Annum

PLANT ECONOMICS OF NAMKEENS (KURKURE TYPE SNACK FOOD)

Plant & Machinery
Fixed Capital
Raw Materials
Total Working Capital/Annum
Total Capital Investment
Turn Over/Annum

PLANT ECONOMICS OF PINEAPPLE, TOMATO, FRUIT JUICE AND OTHER PRODUCTS BOTTLING PLANT

Plant & Machinery
Fixed Capital
Raw Materials
Total Working Capital/Annum
Total Capital Investment
Turn Over/Annum

PLANT ECONOMICS OF POTATO CHIPS WITH NITROGEN PACKING (ON IMPORTED M/C)

Plant & Machinery
Fixed Capital
Raw Materials
Total Working Capital/Annum
Total Capital Investment
Turn Over/Annum

PLANT ECONOMICS OF POULTRY AND HATCHERY FARMING

Plant & Machinery
Fixed Capital
Raw Materials
Total Working Capital/Annum
Total Capital Investment
Turn Over/Annum

PLANT ECONOMICS OF PROTEIN FROM SOYABEAN 

Plant & Machinery
Fixed Capital
Raw Materials
Total Working Capital/Annum
Total Capital Investment
Turn Over/Annum

PLANT ECONOMICS OF READY TO EAT FOODS IN TETRA PACKS

Plant & Machinery
Fixed Capital
Raw Materials
Total Working Capital/Annum
Total Capital Investment
Turn Over/Annum

PLANT ECONOMICS OF RICE SORTING/GRADING PLANT 

Plant & Machinery
Fixed Capital
Raw Materials
Total Working Capital/Annum
Total Capital Investment
Turn Over/Annum

PLANT ECONOMICS OF SEEDS GRADING AND PROCESSING 

Plant & Machinery
Fixed Capital
Raw Materials
Total Working Capital/Annum
Total Capital Investment
Turn Over/Annum

PLANT ECONOMICS OF SNACK FOOD (CRAX SIZE) (ROLL AND BALL TYPE)

Plant & Machinery
Fixed Capital
Raw Materials
Total Working Capital/Annum
Total Capital Investment
Turn Over/Annum

SUPPLIERS OF PLANT AND EQUIPMENTS FOR FOOD PROCESSING AND ALLIED INDUSTRY 
The book Agro Food Processing and Packaging Technology covers Food Laws, Ready to Eat Snacks Extrusion Technology, Potato Chips, Ready to Eat Protein Rich Food Bars, Grading and Sorting Food Products Using Computer, IQF Freezing and Application, Food Canning, Fruits  Canning Technology, Preparation of Fruit Juices, Squashes & Cordials, Technology of Vegetables Canning, Poultry Processing, Aqua Farm,  Pulse Production, Production Process of Large Cardamom, Rice-Fish Poultry Farming, Organized Dairy Farms, Polyhouse Technology for Production of Vegetables, Productivity of Goats, Continuous Processing of RTD Tea and Coffee Beverages, Cold Chain Supply, Processing Preservation of Fish, UHT Plant for Milk in Aseptic Pouches,  Plant Economics of Aquaculture Shrimp Farming, Plant Economics of Canning and Preservation of Vegetables, Plant Economics of Canning of Fruits and Vegetables, Plant Economics of Cold Supply Chain  Plant Economics of Dairy Farming (Buffaloes Kundi), Plant Economics of Dairy Farming (Jersey Cows) & Milk Processing, Plant  Economics of Frozen Food by IQF Technology, Plant Economics of Fruit Juice in Tetrapack, Plant Economics of Gram Dall/Pulse Mill, Plant  Economics of Green House/Poly House, Plant  Economics of Mango Pulp, Plant Economics of Namkeens (Kurkure Type Snack Food), Plant Economics of Pineapple, Tomato, Fruit Juice and Other Products Bottling Plant,  Plant Economics of Potato Chips with Nitrogen Packing (On Imported M/C), Plant Economics of Poultry and Hatchery Farming, Plant Economics of Protein From Soyabean,  Plant Economics of Ready to Eat Foods in Tetra Packs, Plant Economics of Rice Sorting/Grading Plant,  Plant Economics of  Seeds  Grading and processing,  Plant Economics of Snack Food (Crax Size) (Roll and Ball Type), Suppliers of Plant and Equipments for Food Processing and Allied Industry.

Engineers India Research Institute (EIRI) is a renowned name in the industrial world for offering technical and financial consultancy services.

EIRI services are:

Detailed Feasibility Reports
New Project Identification
Project Feasibility and Market Study
Identification of Lucrative Industrial Project Opportunities
Preparation of Project Profiles / Pre-Investment and Detailed Feasibility Studies,
Market Surveys / Studies, Market Survey Cum Detailed Techno-Economic Feasibility Reports
Project Reports in CD Roms
Identification of Plant /Process/Machinery and Equipment, Industrial General Guidance for setting up new industrial projects.

Our most up-to-date and Technologically Advanced Industrial Project Reports, categorized with respect to Financial Outlays and Sector – wise Classification are immensely useful for :

Existing Small or Medium Scale Industrialists facing competition from large houses
Young Entrepreneurs dreaming to start their own industrial enterprise
Young Graduates and Professionals wishing to begin their career
Industrialists interested in Debottlenecking  their capacities & New Product – Lines
Large Industrial Houses pursuing  Expansion, Growth and Diversification Plans

The post agro food processing and packaging technology book appeared first on EIRI - eBooks and Project Reports.

]]> MILK PROCESSING PLANT (TONED/DOUBLE TONED MILK, CREAM, BUTTER MILK, BUTTER CREAM, KHOYA, BUTTER, PANEER, GHEE) https://projectreports.eiriindia.org/product/milk-processing-plant-toneddouble-toned-milk-cream-butter-milk-butter-cream-khoya-butter-paneer-ghee/ Fri, 24 Jan 2014 08:21:28 +0000 http://projectreports.eiriindia.org/?post_type=product&p=1012 India is the largest milk producer in the world. From being a milk impoverished nation to the top producer has been an arduous and almost miraculous climb. This of course must be attributed in great measure to Operation Flood and the historic Co-operative movement. Yet, it must be observed that the industry has failed to build on   this   bedrock  and reach the paradigms set by the world milk majors. The dairy  sector is the predominant component  in  the  overall  livestock activity in the country.

Project Reports Cover:

  •     Introduction
  •     Uses and Applications
  •     Properties
  •     Market Survey with future aspects
  •     Present Manufacturers
  •     B.I.S. Specifications
  •     Manufacturing Process with Formulae
  •    Cost Economics with Profitability Analysis
  •     Capacity
  •     Land & Building Requirements with Rates
  •     List & Details of Plant and Machinery with their Costs
  •     Raw Materials
  •     Details/List and Costs
  •     Power & Water Requirements
  •     Labour/Staff Requirements
  •     Utilities and Overheads
  •     Total Capital Investment
  •     Turnover
  •     Cost of Production
  •     Break Even Point
  •     Profitability
  •     Land Man Ratio
  •     Suppliers of Plant & Machineries and Raw Materials.

The post MILK PROCESSING PLANT (TONED/DOUBLE TONED MILK, CREAM, BUTTER MILK, BUTTER CREAM, KHOYA, BUTTER, PANEER, GHEE) appeared first on EIRI - eBooks and Project Reports.

]]> The post MILK PROCESSING PLANT (TONED/DOUBLE TONED MILK, CREAM, BUTTER MILK, BUTTER CREAM, KHOYA, BUTTER, PANEER, GHEE) appeared first on EIRI - eBooks and Project Reports.

]]> RASGULLA MANUFACTURING AND CANNING https://projectreports.eiriindia.org/product/rasgulla-manufacturing-canning/ Tue, 22 Oct 2013 01:21:47 +0000 http://projectreports.eiriindia.org/?post_type=product&p=159 Dairy industry is of crucial importance to India. The country is the world's largest milk producer, accounting for more than 13% of world total milk production. It is the world largest consumer of dairy products, consuming almost 100% of its own milk production. Dairy products are a major source of cheap and nutritious food to millions of people in India and the only acceptable source of animal protein for large vegetarian segment of Indian population, particularly among the landless, small and marginal farmers and women. India's high-value, high-volume market for traditional dairy products and delicacies is all set to boom further under the technology of mass production. This market is the largest in value after liquid milk and is estimated at US $3 billion in India and US $1 billion overseas. More and more dairy plants in the public, cooperative and private sectors in India are going in for the manufacture of traditional milk products. This trend will undoubtedly give a further stimulus to the milk consumption in the country and ensure a better price to primary milk producers. Simultaneously, it will also help to productively utilize India's growing milk surplus.

DETAILED FEASIBILITY REPORT COVERS:

  • Introduction
  • Uses and Applications
  • Properties
  • Market Survey with future aspects
  • Present Manufacturers
  • B.I.S. Specifications
  • Manufacturing Process with Formulae
  • Plant Layout
  • Cost Economics with Profitability Analysis
  • Capacity
  • Land & Building Requirements with Rates
  • List & Details of Plant and Machinery with their Costs
  • Raw Materials
  • Details/List and Costs
  • Power & Water Requirements
  • Labour/Staff Requirements
  • Utilities and Overheads
  • Total Capital Investment
  • Turnover
  • Cost of Production
  • Break Even Point
  • Profitability
  • Land Man Ratio
  • Suppliers of Plant & Machineries and Raw Materials.

The post RASGULLA MANUFACTURING AND CANNING appeared first on EIRI - eBooks and Project Reports.

]]> The post RASGULLA MANUFACTURING AND CANNING appeared first on EIRI - eBooks and Project Reports.

]]>