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		<title>Practical Project Execution Know-How Report Maize and By Products Processing Plant-Starches, Dextrose, Monohydrate, Malto Dextrin Powder, Corn Gluten Meal, Sorbitol (Present and Future Prospects, Market Size, Statistics, Trends, SWOT analysis and Foecasts upto 2020)</title>
		<link>https://projectreports.eiriindia.org/product/practical-project-execution-know-report-maize-products-processing-plant-starches-dextrose-monohydrate-malto-dextrin-powder-corn-gluten-meal-sorbitol-present-future-prospects-mark/</link>
		
		<dc:creator><![CDATA[EIRI Team]]></dc:creator>
		<pubDate>Mon, 31 Mar 2014 13:14:35 +0000</pubDate>
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					<description><![CDATA[<p>Starch and Glucose are reserved cargohydrates of plants  and are therefore widely distributed in their crude from. They can be found  in  almost all fruits, vegetables and crons.  There  is  no definite information as to how they were initially obtained . But different countries are known to be using different  agricultural sources  for  production of starch. While Japan and  thr  Europan countries  produce  starch  from  potatoes,  Amerada  from  corn, countries  like  Thailand,  and  Brazil  are  understood  to   be producing  starch  mainly  from tapioca. In the  case  of  India, starch is being produced form Maze as well as tapioca. While  the units  producing starch from maize are concentrated in the  large sector,  the units producing starch from tapioca are by ad  large concentrated in the small scale sector.</p>
<p>The processed food industry is mainly unorganized with 75% of the processing units belonging to the unorganized category, the organized category though small, is growing fast. The food production is expected to double in the next 10 years and the consumption of value-added food products is expected to grow at a much faster pace. The share and growth of value-added products is likely to be higher going forward as companies in the processing sector opt for higher margin products on ample supply of raw materials used for starch for food additives.</p>
<p>The post <a rel="nofollow" href="https://projectreports.eiriindia.org/product/practical-project-execution-know-report-maize-products-processing-plant-starches-dextrose-monohydrate-malto-dextrin-powder-corn-gluten-meal-sorbitol-present-future-prospects-mark/">Practical Project Execution Know-How Report Maize and By Products Processing Plant-Starches, Dextrose, Monohydrate, Malto Dextrin Powder, Corn Gluten Meal, Sorbitol (Present and Future Prospects, Market Size, Statistics, Trends, SWOT analysis and Foecasts upto 2020)</a> appeared first on <a rel="nofollow" href="https://projectreports.eiriindia.org">EIRI - eBooks and Project Reports</a>.</p>
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										<content:encoded><![CDATA[<p>PUBLISHER: ENGINEERS INDIA RESEARCH INSTITUTE (EIRI), An experienced industrial consultants working over 35 years and heve published over 175 technology publications</p>
<p>MAIZE &amp; BY-PRODUCTS PROCESSING PLANT<br />
Starches /Dextrose Monohydrate /<br />
Malto Dextrine Powder / Corn Gluten Meal (60%) / Sorbitol.</p>
<p>The processed food industry is mainly unorganized with 75% of the processing units belonging to the unorganized category, the organized category though small, is growing fast. The food production is expected to double in the next 10 years and the consumption of value-added food products is expected to grow at a much faster pace. The share and growth of value-added products is likely to be higher going forward as companies in the processing sector opt for higher margin products on ample supply of raw materials used for starch for food additives.</p>
<p>The Indian organized starch industry has an estimated size of around Rs 3,500 crore. The Indian starch Industry is predominantly based on corn, with negligible usage of wheat. Out of more than 1,000 downstream applications of starch, 40 have been commercialized in India. With companies globally focusing on innovations in their product portfolio through R&amp;D, the demand for starch sweeteners and other derivatives has picked up in a number of industries in India as well as in the international markets. During the period 2011-12, the Indian starch industry grew at a CAGR of 21.8%; while starch demand grows at around 5% per annum.</p>
<p>Gujarat with a strong agricultural base, 3.6 million hectares of irrigated land and well developed agro research capabilities is well positioned to drive the growth of food processing industry. Gujarat offers a large number of incentives to set up food processing units. Hassle-free policies such as single window clearance, a strong agricultural marketing network with over 200 Agriculture Produce Marketing Committees (APMCs) and over 110 cold storages are some of the enablers that have facilitated the rapid growth of this industry. The state also provides financial incentives by offering interest subsidies to agro-industrial units and air &amp;amp; sea freight subsidies for agro exports.</p>
<p>Starches, modified starches and their application find great relevance in the rapidly developing and growing Indian food processing industry. The demand is likely to grow in coming years with already established mega food parks and upcoming projects in India. To tap opportunities in this industry, Anil Ltd has formed SPV for setting up Gujarat’s first mega food park. In the first quarter of 2011-12, Ministry of Food Processing Industries (MoFPI), Government of India, allotted the project of establishing mega food park at Savli near Vadodara to this SPV.</p>
<p>Starch and Glucose are reserved cargohydrates of plants  and are therefore widely distributed in their crude from. They can be found  in  almost all fruits, vegetables and crons.  There  is  no definite information as to how they were initially obtained . But different countries are known to be using different  agricultural sources  for  production of starch. While Japan and  thr  Europan countries  produce  starch  from  potatoes,  Amerada  from  corn, countries  like  Thailand,  and  Brazil  are  understood  to   be producing  starch  mainly  from tapioca. In the  case  of  India, starch is being produced form Maze as well as tapioca. While  the units  producing starch from maize are concentrated in the  large sector,  the units producing starch from tapioca are by ad  large concentrated in the small scale sector.</p>
<p>Commercially glucose is produced from starch only and these two products are generally made in the same unit side by side.</p>
<p>The  objective  of this article is to discuss  the  present status,  imports, exports and also the future prospects for  both starch as well as liquid glucose.</p>
<p>Why to Buy this Report:<br />
•    This detailed research report helps you get a detailed picture of the MAIZE &amp; BY-PRODUCTS PROCESSING PLANT Starches /Dextrose Monohydrate/Malto Dextrine Powder / Corn Gluten Meal (60%) / Sorbitol. industry by providing overview of the industry along with the market structure, classification and technology details with complete latest cost economics and profitability analysis.<br />
•    The report provides market analysis covering major growth driving factors for the industry and latest market trends in the industry<br />
•    This report helps to understand the present status of the allow wheels industry by elucidating a comprehensive market with future demand and supply analysis and scrutiny of the demand supply situation with technology details to start and setup the industry.<br />
•    The report provides forecasts of key parameters which helps to anticipate the industry performance<br />
Our Approach:<br />
•    Our research reports broadly cover Indian markets, present analysis, outlook and forecast for a period of five years.<br />
•    The market forecasts are developed on the basis of secondary research and are cross-validated through interactions with the industry players<br />
•    We use reliable sources of information and databases. And information from such sources  is processed by us and included in the report<br />
•    EIRI have experienced technologists with its team to provide you the all genuine data.</p>
<p><strong>MAIZE &amp; BY-PRODUCTS PROCESSING PLANT</strong> Starches /Dextrose Monohydrate /<br />
Malto Dextrine Powder / Corn Gluten Meal (60%) / Sorbitol.</p>
<p>[EIRI/EDPR/1421] J.C. 197</p>
<p>CONTENTS</p>
<p>INTRODUCTION<br />
Starch Industry in India<br />
Byproducts from Maize<br />
1.0 Starches<br />
1.1 Natural Starches<br />
1.1 Natural Starches<br />
1.2 Tapioca<br />
1.3 Cereal Starches<br />
1.4 Raw Materials<br />
1.4.1 Maize<br />
1.4.2 Sorghum Grains<br />
1.4.3 Bajra<br />
1.4.4 Small millets<br />
1.4.5 Wheat<br />
1.4.6 Chemicals<br />
1.4.7 Tamarind Seed<br />
PRODUCT DESCRIPTION AND USE<br />
2.1:Product Description :<br />
SIZE OF STARCH GRANULES:<br />
SPECIFICATION OF STARCH<br />
2.2  USES OF STARCH:<br />
a)       Textile Industry:<br />
b)       Food Industry:<br />
c)       Paper Industry :<br />
d)    Pharmaceutical Industry :<br />
e)    Manufacture of glucose and dextrose by hydrolysis :<br />
f)     Manufacture of modified starches ,such as:<br />
g)    Miscellaneous other uses :<br />
2.2.2   In addition to these uses, by products of starch are  also obtained during the wet     milling of maize.<br />
a)      Concentrated steep liquor :<br />
b)       Germ oil and Germ and cake :<br />
c)       Gluten :<br />
ECONOMIC SIZE UNIT AND PRODUCTION PATTERN<br />
PHASED PRODUCTION PROGRAMME<br />
Uses of Dextrose :-<br />
PROPERTIES<br />
PROPERTIES OF STARCH<br />
Physical Properties<br />
CHEMICAL PROPERTIES<br />
Starch gives a characteristic blue color with iodine.<br />
MARKET SURVEY<br />
Growth in processed food industry vis-a-vis starch industry<br />
All India Area, Production and Yield of Maize along with coverage under Irrigation from 2002 to 2012<br />
Area, Production and Yield of Maize during 2009-11 in Major Producing States along with      coverage under Irrigation<br />
SUPPLY &amp; DEMAND: MAIZE FROM 2010 TO 2014<br />
Lower cereal production and stocks from last month while trade forecast raised<br />
Cereal Production, Utilization and Stocks from 2002 to 2013<br />
World cereal production in 2012 falls<br />
Total cereal utilization in 2012/13 down slightly from 2011/12<br />
Falling wheat and coarse grain inventories against rising rice stocks till 2013<br />
World trade to shrink in 2012/13 despite some upward adjustments since November<br />
Starch and Glucose Industry in India;<br />
Present status:<br />
Production Installed capacity and capacity Utilization of Starch:<br />
Percentage share of end-uses industry in the total demand of starch<br />
FUTURE PROSPECTS OF LIQUID GLUCOSE<br />
DRUGS AND PHARMACEUTICALS<br />
Growth rates<br />
CONCLUDING OBSERVATIONS:<br />
Maize: International Market Profile<br />
Origins and Varieties<br />
Highlights:<br />
Utilization pattern of maize<br />
Starch industry: an overview<br />
Global starch market<br />
Indian starch industry<br />
Key positives<br />
Key risks and concerns<br />
Outlook and valuation<br />
MANUFACTURERS AND SUPPLIERS<br />
STARCH<br />
LIQUID GLUCOSE<br />
LIST OF MANUFACTURERS OF RAW MATERIAL-DEXTROSE<br />
SPECIFICATION<br />
REQUIREMENT FOR MAIZE, TAPIOCA &amp; ARROW ROOT STARCHES, EDIBLE GRADE<br />
TABLE III REQUIREMENTS FOR MAIZE AND TAPIOCA STARCHES FOR USE INCOTTON     TEXTILE INDUSTRY<br />
REQUIREMENTS OF TAMARIND STARCH FOR USEIN COTTON TEXTILE AND JUTE     INDUSTRIES<br />
INDIAN STANDARDS<br />
MANUFACTURES OF STARCH AND ALLIED PRODUCTS<br />
Maize Starch<br />
TAPIOCA STARCH<br />
AMYLOSE MOLECULE OF STARCH<br />
AMYLOPECTIN MOLECULE<br />
PROCESS DESCRIPTION<br />
5.1 CLEANING AND SOAKING<br />
5.2 STEEP LIQUOR CONCENTRATION<br />
5.3 CRUDE GEM OIL RECOVERY<br />
5.4 FIBRE SEPARATION<br />
5.5 GLUTEN SEPARATION AND CONCENTRATION<br />
5.6 MIXED FEED PROCESSING<br />
5.7 STARCH WASHING DEWATERING AND DRYING<br />
PROCESS FLOW DIAGRAM FOR THE MFG. OF STARCH<br />
RAW MATERIALS AND UTILITIES<br />
RAW MATERIALS<br />
a)  CORN:<br />
b)  CLASSES :<br />
i)  YELLOW CORN :<br />
ii)  MIXED CORN :<br />
SPECIAL GRADES FOR CORN:<br />
A)  FLINT CORN :<br />
B)  FLINT AND DENT CORN :<br />
C)  WEEVILY CORN :<br />
Maize processing process sheet<br />
MANUFACTURE OF DEXTROSE MONOHYDRATE AND DEXTROSE ANHYDROUS<br />
DEXTROSE MANUFACTURE<br />
MANUFACTURING DIAGRAM OF ANHYDROUS DEXTROSE<br />
Maize starch and allied products and their applications<br />
Maize Starch<br />
Applications<br />
Maltodextrin<br />
Dextrose Monohydrate<br />
Maize gluten<br />
Maize germ<br />
Applications<br />
Sorbitol<br />
Applications:<br />
Cosmetics:<br />
Food Industry<br />
Pharmaceutical Industry:<br />
Tobacco Industry:<br />
Textile Industry:<br />
Paper Industry:<br />
Paint Industry:<br />
Turnkey Consultant for settingup Maize Processing Unit<br />
List of some starch processing industries<br />
Complete Plant and Machinery Suppliers for Starch (Maize)<br />
SUPPLIERS OF RAW MATERIALS<br />
Hydrochloric Acid<br />
Sulphuric Acid<br />
Soda Ash<br />
Caustic Soda<br />
Activated Carbon<br />
SUPPLIERS OF PLANT &amp; MACHINERY<br />
Starch Making Plant And Equipments<br />
Boiler<br />
Tanks<br />
Heat Exchanger<br />
Centrifuges<br />
Tray Drier<br />
Disintegrators<br />
Pulveriser/Grinder<br />
Industrial ETP plant manufacture/supplier<br />
IMPLEMENTATION SCHEDULE<br />
Project implementation will take a period of 12 months.<br />
LIST OF FOOD AND AGRO PROCESSING CONSULTANTS<br />
MANUAL ON STANDARDS OF MAIZE<br />
1. Important Parameters Responsible For Quality<br />
1.1 Following Parameters are important in determination of quality of Maize<br />
1.2 Following Safety parameters are important:<br />
1.3 Parameters by which grades of Maize are differentiated:<br />
2. Standards Applicable For Purchases By Food Corporation Of India (FCI).<br />
2.1 The main objectives of the FCI are<br />
SCHEDULE OF SPECIFICATIONS<br />
DEFINITIONS:<br />
3. Standards Applicable For Storage Of Maize<br />
3.1.1 Standards of Central Warehousing Corporation<br />
4. Standards Applicable For Domestic Market<br />
4.1 The Prevention Of Food Adulteration Act, 1954 (Pfa Standards)<br />
4.1.1. Quality Parameters:<br />
4.1.2 Safety Parameters:</p>
<p>Poisonous Metals:<br />
5. Standards For Grading :<br />
Advantages Of Grading:<br />
5.2. Agricultural Produce (Grading &amp; Marking) Act, 1937 (Agmark Standards).     5.2.1 Agmark Standards Of Maize:<br />
6. Standards Applicable For Interntional Trade.<br />
6.1 Codex Alimentarius Commission (Cac)<br />
6.1.1 Codex Standard For Maize (Corn))<br />
SCOPE<br />
Product Definition:<br />
Quality factors – General<br />
Quality factors &#8211; Specific<br />
Toxic or Noxious Seeds<br />
HYGIENE<br />
Heavy Metals<br />
Pesticide Residues:<br />
General plant layout<br />
STARCH PROCESSING PLANT LAYOUT<br />
50 TPD MAIZE PROCESSING PLANT &amp; MACHINERY<br />
Specification of  Raw material<br />
Specification of the Final Products<br />
Specification of Chemicals and Utilities<br />
QUALITY<br />
Specification of Machinery and Equipment for the<br />
Maize starch factory<br />
SECTION:<br />
MAIZE STARCH  FACTORY<br />
SECTION : 1.00<br />
MAIZE STEEPING<br />
MAIZE STARCH FACTORY<br />
SECTION : 2.00<br />
SULPHUR DIOXIDE PLANT<br />
MAIZE STARCH FACTORY<br />
SECTION : 3.00<br />
DEGERMINATION AND GERM WASHING<br />
MAIZE STARCH FACTORY<br />
SECTION : 4.00<br />
FIBRE MILLING AND WASHING<br />
MAIZE STARCH FACTORY<br />
SECTION : 5.00<br />
STARCH SEPARATION AND REFINING<br />
MAIZE STARCH FACTORY<br />
SECTION : 6.00<br />
GLUTEN CONCENTRATION<br />
MAIZE STARCH FACTORY<br />
SECTION : 7.00<br />
GERM  DEWATERING AND DRYING<br />
MAIZE STARCH FACTORY<br />
SECTION : 8.00<br />
STEEPING WATER CONCENTRATION<br />
MAIZE STARCH FACTORY<br />
SECTION : 9.00<br />
MAIZE STARCH FACTORY<br />
SECTION : 10.00<br />
ANIMAL FEED DEWATERING AND DRYING<br />
MAIZE STARCH FACTORY<br />
SECTION : 11.00<br />
1 Buffer Tank with ventilator<br />
For  sifted starch.<br />
SECTION : 12.00<br />
HANDLING/HOLDING &amp; STORAGE EQUIPMENTS<br />
Along with financial details as under:</p>
<p>Summary of Capital Cost of Project<br />
Land &amp; Side Development Exp.<br />
Buildings<br />
Plant &amp; Machineries<br />
Misc. Fixed Assets<br />
Technical Know how Fees &amp; Exp.<br />
Preliminary Expenses<br />
Pre-operative Expenses<br />
Provision for Contingencies</p>
<p>below mentioned financial statements (Annexure) will be  for 5 to 10 Years<br />
Annexure  ::         Cost of Project and Means of Finance<br />
Annexure  ::         Output, Profitability and Cash Flow Chart<br />
Annexure  ::         Assessment of Working Capital requirements<br />
Annexure  ::         Sources of Finance<br />
Annexure  ::         Balance Sheets<br />
Annexure  ::         Break-Even Analysis and profitability analysis.<br />
Annexure  ::         Quantitative Details-Output/Sales/Stocks<br />
Annexure  ::         Sales Realisation<br />
Annexure  ::         Raw Material Cost<br />
Annexure  ::         Other Raw Material Cost<br />
Annexure  ::         Packing Material Cost<br />
Annexure  ::         Consumables, Store etc.,<br />
Annexure  ::         Employees Expenses<br />
Annexure  ::         Fuel Expenses<br />
Annexure  ::         Power/Electricity Expenses<br />
Annexure  ::         Repairs &amp; Maintenance Exp.<br />
Annexure  ::         Other Mfg. Expenses<br />
Annexure  ::         Administration Expenses<br />
Annexure  ::         Selling Expenses<br />
Annexure  ::         Depreciation Charges – Profitability<br />
Annexure  ::         Depreciation Charges<br />
Annexure  ::         Interest and Repayment – Term Loans<br />
Annexure  ::         Tax on Profit<br />
Annexure  ::         Assumptions for Profitability workings<br />
Annexure  ::         Assessment of Working Capital</p>
<p>Total No. of Pages : 175<br />
ISBN: 9789380772493</p>
<p>The post <a rel="nofollow" href="https://projectreports.eiriindia.org/product/practical-project-execution-know-report-maize-products-processing-plant-starches-dextrose-monohydrate-malto-dextrin-powder-corn-gluten-meal-sorbitol-present-future-prospects-mark/">Practical Project Execution Know-How Report Maize and By Products Processing Plant-Starches, Dextrose, Monohydrate, Malto Dextrin Powder, Corn Gluten Meal, Sorbitol (Present and Future Prospects, Market Size, Statistics, Trends, SWOT analysis and Foecasts upto 2020)</a> appeared first on <a rel="nofollow" href="https://projectreports.eiriindia.org">EIRI - eBooks and Project Reports</a>.</p>
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