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		<title>PACKAGED DRINKING WATER BOTTLING PLANT</title>
		<link>https://projectreports.eiriindia.org/product/packaged-drinking-water-bottling-plant/</link>
		
		<dc:creator><![CDATA[EIRI Team]]></dc:creator>
		<pubDate>Wed, 04 Aug 2021 10:47:02 +0000</pubDate>
				<guid isPermaLink="false">https://projectreports.eiriindia.org/?post_type=product&#038;p=14908</guid>

					<description><![CDATA[<p>Water (H2O) is the most precious resource and abundant compound on Earth's surface, covering more than 70 percent of the planet. In nature, water exists in three states such as liquid, solid, and gas. It is in dynamic equilibrium between the liquid and gas states at standard temperature and pressure. At room temperature, it is a tasteless and odorless liquid, nearly colorless with a slight hint of blue. Many substances dissolve in water and it is commonly referred to as the universal solvent. Because of this, water in nature and in use is rarely pure and some of its properties may vary slightly from those of the pure substance. However, there are also many compounds that are essentially, if not completely, insoluble in water. Water is the only common substance found naturally in all three common states of matter and it is essential for all lives on Earth. Water usually makes up 55% to 78% of the human body.</p>
<p>WATER IN OUR BODY</p>
<p>Water plays many important roles in our body. It is the major part of most of the body‟s cells (except for fat cells) and it also cushions and lubricates the brain and the joints. It transports nutrients and carries waste away from the body cells. It also helps to regulate body temperature by redistributing heat from active tissues to the skin and cooling the body through perspiration. Most of the water in the body is found within the cells of the body (about two thirds is in the intracellular space), and the rest is found in the extracellular space, which consists of the spaces between cells (the interstitial space) and the blood plasma.</p>
<p>Water: The Most Precious Resource of Our Life.</p>
<p>Water is the main constituent of the human body. It is normally about 60% of body weight in adult males, and is slightly lower, about 50-55%, in females due to their higher proportion of body fat. The muscles and the brain are about 75% water, the blood and the kidneys are about 81%, the liver is about 71%, the bones are about 22% and adipose tissue is about 20%. The body requires sufficient water to survive and function properly. Humans cannot live without drinking water for more than a few days – depending on weather, activity levels and other factors – whereas other nutrients may be neglected for weeks or months. Although commonly it is treated rather trivially, no other nutrient is more essential or is needed in such large amounts. Water is central to the most basic physiological functions such as regulating blood pressure, body temperature, hydration and digestion. Some of the most remarkable benefits of water in our body are listed below.</p>
<p>a) Brain</p>
<p>An adequate amount of water is needed for proper functioning of our brain. When we drink good amount of water, brain cells are better supplied with fresh, oxygen-laden blood, and the brain remains alert. On the other hand, dehydration can cause loss of more than 2% body weight and can affect the brain‟s processing abilities and impair short-term memory.</p>
<p>b) Cells</p>
<p>Water in the body is essential for transporting carbohydrates, vitamins, minerals and other important nutrients and oxygen to the cells. The cells then produce energy for the body to function. Furthermore, water facilitates disposal of the waste products of metabolism, enabling the right cellular chemical function.</p>
<p>c) Digestion</p>
<p>Water plays an important role in the digestion of food and the absorption of nutrients from the digestive tract. Water is required to dissolve nutrients so that they may be absorbed into the bloodstream and delivered to the cells. Insufficient water supply in the body will slow the digestive process and can lead to constipation.</p>
<p>d) Heart</p>
<p>Water is very important for healthy heart function and is essential to keep blood pressure within the healthy range. Lack of proper water supply in the body decreases cardiac output which may lead to increases in heart rate and a fall in blood pressure. The circulatory system delivers a constant supply of oxygen to the brain, muscles and to all other tissues. Researchers at Loma Linda University in California studied more than 20,000 healthy men and women and found that people who drink more than five glasses of water a day were less likely to die from a heart attack or heart disease than those who drank fewer than two glasses a day.</p>
<p>e) Kidneys</p>
<p>An adequate water intake is essential to keep the kidneys working well, helping them to remove waste products and excess nutrients mainly via urine. The kidneys regulate the body’s water levels by increasing or decreasing the flow of urine. The kidneys also work to control normal levels of sodium and other electrolytes. A well-hydrated healthy person‟s kidneys filter approximately 180 liters of water each day; clearly most of this has to be reabsorbed to prevent excessive losses from the body.</p>
<p>f) Muscles and Joints</p>
<p>Water acts as a lubricant for muscles and joints. It helps cushion joints and keeps muscles working properly. Muscles and joints, in addition to the bones, are necessary for us to stand, sit, move and carry out all daily activities. Approximately 70% to 75% of the muscle is made up of water. Maintaining the right water balance is essential for optimum muscle function.</p>
<p>g) Skin</p>
<p>The skin constitutes a defense against pathogenic agents and contributes to preventing the development of infectious and allergic processes. Some people believe that good hydration helps to moisten body tissues and preserve the skin‟s elasticity, softness and coloring though this has not been researched adequately.</p>
<p>h) Temperature</p>
<p>The body water has an important role as a thermo regulator. It regulates the overall body temperature by helping dissipate heat. If the body becomes too hot, water is lost through sweat and the evaporation of this sweat from the skin surface removes heat from the body. Sweating is the most effective way that the body prevents itself from overheating</p>
<p>The post <a rel="nofollow" href="https://projectreports.eiriindia.org/product/packaged-drinking-water-bottling-plant/">PACKAGED DRINKING WATER BOTTLING PLANT</a> appeared first on <a rel="nofollow" href="https://projectreports.eiriindia.org">EIRI - eBooks and Project Reports</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>INTRODUCTION<br />
BRAIN<br />
CELLS<br />
DIGESTION<br />
HEART<br />
KIDNEYS<br />
MUSCLES AND JOINTS<br />
SKIN<br />
TEMPERATURE<br />
VARIOUS USES OF WATER<br />
WATER USED IN DIFFERENT FAITHS<br />
BOTTLE DRINKING WATER<br />
CATEGORIES OF BOTTLED WATER<br />
MINERAL WATER RESOURCES IN BHUTAN<br />
VARITIES OF PACKAGING BOTTLE<br />
PREFERENCE FOR TASTE OF BOTTLED WATER<br />
MARKET POTENTIAL<br />
MARKET TRENDS<br />
MARKET DRIVERS<br />
INDIA BOTTLED WATER MARKET SEGMENTATION<br />
BASED ON STOCK KEEPING UNITS (SKUS)<br />
ONE-LITER BOTTLES<br />
TWO-LITER BOTTLES<br />
500 MILLILITER BOTTLES<br />
250 MILLILITER BOTTLES<br />
POUCHES<br />
BARRELS (15-20 LITERS)<br />
BASED ON BRANDS<br />
BISLERY<br />
KINLEY<br />
AQUAFINA<br />
OTHERS<br />
GLOBAL SPARKLING BOTTLED WATER MARKET: SEGMENTATION<br />
GLOBAL SPARKLING BOTTLED WATER MARKET: GROWTH FACTORS<br />
COMPETITIVE LANDSCAPE AND KEY VENDORS<br />
LEADING VENDORS IN THE MARKET ARE &#8211;<br />
COCA-COLA<br />
COTT<br />
DANONE<br />
DR. PEPPER SNAPPLE<br />
NESTLÉ<br />
PEPSICO<br />
PRODUCT SEGMENTATION AND ANALYSIS OF THE SPARKLING WATER MARKET<br />
UNFLAVORED SPARKLING WATER<br />
FLAVORED SPARKLING WATER<br />
SEGMENTATION BY DISTRIBUTION CHANNEL AND ANALYSIS OF<br />
THE SPARKLING WATER MARKET<br />
HYPERMARKETS AND SUPERMARKETS<br />
ON-TRADE<br />
INDEPENDENT RETAILERS<br />
CONVENIENCE STORES<br />
GLOBAL SPARKLING BOTTLED WATER MARKET: REGIONAL ANALYSIS<br />
GLOBAL SPARKLING BOTTLED WATER MARKET: COMPETITIVE PLAYERS<br />
GLOBAL SPARKLING BOTTLED WATER MARKET: REGIONAL SEGMENT ANALYSIS<br />
BOTTLED WATER INDUSTRY IN BHUTAN<br />
MANUFACTURING, PROCESSING &amp; BOTTLING<br />
COMPETITIVENESS OF PACKAGED DRINKING WATER FROM BHUTAN<br />
WATER BOTTLING DETAILS<br />
WATER PLANT CAPACITY: &#8211; 3,000 LITERS PER HOUR<br />
BOTTLE PRODUCTION SPEED:-<br />
PROJECT EQUIPMENT<br />
THE PROPOSAL AS PER THE BELOW ANNEXURE<br />
WATER TREATMENT PLANT – 3000 LPH<br />
BASIS OF DESIGN<br />
RAW WATER ANALYSIS REPORT<br />
TREATED WATER QUALITY AT OUTLET OF FILTRATION PLANT<br />
FILTRATION PLANT OPERATING PARAMETERS<br />
TREATMENT SCHEME<br />
TECHNICAL SPECIFICATION<br />
INSTRUMENTATION<br />
BOTTLE WASHING, FILLING AND CAPPING MACHINE<br />
TECHNICAL SPECIFICATIONS: 30 BPM / 1800 BPH @ 1000 ML<br />
OPERATING CYCLE<br />
INFEED AIR CONVEYOR<br />
INFEED BOTTLE TRANSFER ROTOR<br />
RINSE ROTOR<br />
FILLING ROTOR<br />
CAP PICKING ROTOR<br />
AUTOMATIC CAP ELEVATOR<br />
OUTFEED SLAT CONVEYOR<br />
ELECTRICAL CONTROL PANEL<br />
SPECIAL FEATURE OF MACHINE<br />
MACHINE SAFETY AND MAINTAINANCE<br />
PODUCT SAFETY AND HYGINE<br />
MANUFACTURING SETUP<br />
VERY IMPORTANT FEATURES<br />
BATCH AND DATE CODING MACHINE<br />
TECHNICAL DETAIL OF INK JET PRINTER: &#8211; VIDEO JET: &#8211; MADE IN USA<br />
ADVANCED CAPABILITIES<br />
LINE SPEED CAPABILITY<br />
LINEAR BAR CODES<br />
DATA MATRIX CODES<br />
NOMINAL CHARACTER HEIGHT<br />
SEMI AUTO PET BLOW MOULDING MACHINE<br />
REQUIRED AUXILLARIES FOR BLOWING MACHINE<br />
REQUIRED AUXILLARIES FOR<br />
SEMI AUTOMATIC GROUP PACKING MACHINE – S.S. BELT TYPE<br />
BOTTLE GROUP PACKING MACHINE &#8211; S.S. BELT TYPE<br />
STANDARDS &amp; CERTIFICATION<br />
PROCEDURE FOR OBTAINING BIS CERTIFICATION<br />
MACHINERY &amp; EQUIPMENT<br />
MACHINERY SUPPLIERS<br />
COMPLETE MACHINERY SUPPLIERS<br />
SAND FILTER<br />
CHLORINATION TANKS MADE OF S. STEEL WITH ELECTRONIC DOSER<br />
ALUM TREATMENT TANKS WITH ELECTRONIC DOSER<br />
SEMI-AUTOMATIC STRETCH BLOW MOULDING MACHINE<br />
PRODUCT PHOTOGRAPHS<br />
MACHINERY PHOTOGRAPHS<br />
WATER TREATMENT PLANT –<br />
BOTTLE WASHING, FILLING AND CAPPING MACHINE-<br />
SEMI AUTO PET BLOW MOULDING MACHINE<br />
SEMI AUTOMATIC GROUP PACKING MACHINE – S.S. BELT TYPE</p>
<p>APPENDIX – A:</p>
<p>01. PLANT ECONOMICS<br />
02. LAND &amp; BUILDING<br />
03. PLANT AND MACHINERY<br />
04. OTHER FIXED ASSESTS<br />
05. FIXED CAPITAL<br />
06. RAW MATERIAL<br />
07. SALARY AND WAGES<br />
08. UTILITIES AND OVERHEADS<br />
09. TOTAL WORKING CAPITAL<br />
10. TOTAL CAPITAL INVESTMENT<br />
11. COST OF PRODUCTION<br />
12. TURN OVER/ANNUM<br />
13. BREAK EVEN POINT<br />
14. RESOURCES FOR FINANCE<br />
15. INSTALMENT PAYABLE IN 5 YEARS<br />
16. DEPRECIATION CHART FOR 5 YEARS<br />
17. PROFIT ANALYSIS FOR 5 YEARS<br />
18. PROJECTED BALANCE SHEET FOR (5 YEARS)</p>
<p>The post <a rel="nofollow" href="https://projectreports.eiriindia.org/product/packaged-drinking-water-bottling-plant/">PACKAGED DRINKING WATER BOTTLING PLANT</a> appeared first on <a rel="nofollow" href="https://projectreports.eiriindia.org">EIRI - eBooks and Project Reports</a>.</p>
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		<item>
		<title>Automatic Biscuit Making Plant</title>
		<link>https://projectreports.eiriindia.org/product/project-report-on-automatic-biscuit-making-plant/</link>
		
		<dc:creator><![CDATA[EIRI Team]]></dc:creator>
		<pubDate>Tue, 25 Nov 2014 11:38:12 +0000</pubDate>
				<guid isPermaLink="false">http://projectreports.eiriindia.org/?post_type=product&#038;p=3904</guid>

					<description><![CDATA[<p style="text-align: justify;"><strong>Project Report Covers:</strong></p>
<p>Introduction<br />
Uses and Applications<br />
Properties<br />
Market Survey with future aspects<br />
Present Manufacturers<br />
B.I.S. Specifications<br />
Manufacturing Process with Formulae<br />
Cost Economics with Profitability Analysis<br />
Capacity<br />
Land &#38; Building Requirements with Rates<br />
List &#38; Details of Plant and Machinery with their Costs<br />
Raw Materials<br />
Details/List and Costs<br />
Power &#38; Water Requirements<br />
Labour/Staff Requirements<br />
Utilities and Overheads<br />
Total Capital Investment<br />
Turnover<br />
Cost of Production<br />
Break Even Point<br />
Profitability<br />
Land Man Ratio<br />
Suppliers of Plant &#38; Machineries and Raw Materials.</p>
<p>The post <a rel="nofollow" href="https://projectreports.eiriindia.org/product/project-report-on-automatic-biscuit-making-plant/">Automatic Biscuit Making Plant</a> appeared first on <a rel="nofollow" href="https://projectreports.eiriindia.org">EIRI - eBooks and Project Reports</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>Around the world Biscuits is the principal food and provides more nutrients than any other single food source. The value of grain in the world used for human consumption is over 2, 3 times of the value of the world iron and steel production.   Although only 14% of the grain in the world is handled through international channels, cereal grains make up more than half of all the goods in overseas trade.</p>
<p>The same Biscuit is made up form the word &#8216;BIS&#8217; Which means twice and &#8216;Cut&#8217; means Balled suggesting that product should be twice balled. The Biscuit were originally developed to meet the requirement of longer life of the barley products and for this, purpose, the dough were made up and twice balled to make them moisture free to improve their keeping qualities. The Biscuit manufacturing was started a century ago mainly to meet the requirement of European Travelers. The industry was located near the sea port but today we have a large number of factories situated in various parts of the country. Producing best quality biscuitse quivalent to international standards.</p>
<p>The post <a rel="nofollow" href="https://projectreports.eiriindia.org/product/project-report-on-automatic-biscuit-making-plant/">Automatic Biscuit Making Plant</a> appeared first on <a rel="nofollow" href="https://projectreports.eiriindia.org">EIRI - eBooks and Project Reports</a>.</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Complete Technology Book of Plastic Processing and Recycling of Plastics with Project Profiles</title>
		<link>https://projectreports.eiriindia.org/product/complete-technology-book-plastic-processing-recycling-plastics-project-profiles/</link>
		
		<dc:creator><![CDATA[EIRI Team]]></dc:creator>
		<pubDate>Fri, 29 Aug 2014 12:36:57 +0000</pubDate>
				<guid isPermaLink="false">http://projectreports.eiriindia.org/?post_type=product&#038;p=2367</guid>

					<description><![CDATA[<p>covers  Plastic Processing Industries Technology,Non-woven PP Fabrics in Hygiene, Healthcare, Medical and Medicare, Polyethylene Greenhouses, New Trends in Plastics Packaging, Nylon Monofilaments, Plastic Batteries, Packaging of Edible Oil and Fat, PVC Highly Filled Tiles, Plastic Corrugated Pipes, PVC House with Braided Reinforcement, Recycling of Plastics (HDPE/PP/LDPE/LLDPE/ABS etc.), PET Preform and Bottle Blowing, Reverse Printed LDPE Extrusion Coating on 2 Sides of HDPE Woven Sacks,  Refrigerator Inner Doors and Liners, Roll-O-Matic bag and In-Line Printing, PET Recycling, Synthetic Papers, Structural Foam Moulding,Technology for Manufacturing Oriented PVC-O Pipes, Wood Plastic Composites,  Plant Economics of Acrylic Bath Tub and Shower Tray, Plant Economics of HDPE,PVC &#38; CPVC Pipes and Fittings,  Plant Economics of Pet Preform and Pet Jars (Cap-20 Ltrs), Plant Economics of Plastic Granules from Waste, Plant Economics of Plastic Moulded Unit (Chair, Tables &#38; Vegetale Trays), Plant Economics of Plastic Water Storage Tanks, Plant Economics of Pyrolysis Plant from Plastic &#38; Rubber, Plant Economics of Thermocole Based Disposable Plates, Cups and Glasses, Plant Economics of uPVC Doors and Windows Profiles, Plant Economics of Biodegradable/Compostable Plastics.</p>
<p>The post <a rel="nofollow" href="https://projectreports.eiriindia.org/product/complete-technology-book-plastic-processing-recycling-plastics-project-profiles/">Complete Technology Book of Plastic Processing and Recycling of Plastics with Project Profiles</a> appeared first on <a rel="nofollow" href="https://projectreports.eiriindia.org">EIRI - eBooks and Project Reports</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>COMPLETE TECHNOLOGY BOOK OF PLASTIC PROCESSING AND RECYCLING OF PLASTICS WITH PROJECT PROFILES</p>
<p>PLASTIC PROCESSING INDUSTRIES TECHNOLOGY</p>
<p>Beginning<br />
Injection Moulding of Thermoplastics<br />
Reaction Injection Moulding (RIM)<br />
Injection Moulding of Thermosets<br />
Extrusion<br />
Extrusion of Thermoplastics<br />
Extrusion of Thermosets<br />
Blow Moulding<br />
Extrusion Blow Moulding<br />
Injection Blow Moulding<br />
Coating Process<br />
Extrusion Coating<br />
Wire Covering<br />
Dip coating<br />
Fluidized Bed Coating<br />
Other Coating Processes<br />
Rotational Moulding<br />
Thermoforming<br />
Calendering<br />
Casting<br />
Compression moulding<br />
Transfer Moulding<br />
Processing Reinforced Plastics<br />
Type of Reinforcement<br />
Processing Methods<br />
Reinforced Thermoplastics<br />
Reinforced Thermosets<br />
Dough Moulding Compound (DMC)<br />
Sheet Moulding Compound (SMC)<br />
Moulding Processes<br />
Open Mould Process<br />
Hand Lay up<br />
Spray up<br />
Filament Winding<br />
Intermediate Process<br />
Cold Press Moulding<br />
Resin Injection<br />
Pultrusion<br />
Heated Mould Process<br />
Pre-form Moulding<br />
Sheet Moulding Compounds (SMC)<br />
Dough Moulding Compounds (DMC)<br />
Lamination of plastics<br />
Fabrication and Decorating of Plastics<br />
Introduction<br />
Machining of Plastics<br />
Assembly Methods<br />
Adhesive Bounding<br />
Welding of Plastics<br />
Hot Gas Welding<br />
Ultrasonic Welding<br />
Friction Welding<br />
High Frequency Welding<br />
Hot Plate Welding<br />
Induction Welding<br />
Mechanical Joints<br />
Decorating Plastics<br />
Integral Colouring<br />
In-mould Transfers<br />
Post Moulding Techniques<br />
Painting<br />
Hot Stamping<br />
Metallic Coatings<br />
Electroplating<br />
Vacuum Metallizing<br />
Printing</p>
<p>NON-WOVEN PP FABRICS IN HYGIENE, HEALTHCARE, MEDICAL AND MEDICARE</p>
<p>The non-wovens industry<br />
Today&#8217;s non wovens<br />
Major production methods<br />
How non wovens are made and used<br />
Summary of processes<br />
Web bonding<br />
Fabric finishing<br />
Coverting<br />
End product converting<br />
User acceptance of non wovens<br />
Medical and surgical disposables protect healthcare workers and patients<br />
Hygiene related products medical market<br />
Advantages<br />
Hygiene market<br />
Applications<br />
Advantages<br />
Medical products<br />
Medical products Type of non wovens<br />
Medical usage in the USA<br />
Medical products<br />
Surgical and medical products<br />
Surgical products<br />
Continuous innovation in absorbent, hygiene products<br />
Absorbent hygiene products<br />
Personal care and hygiene products<br />
Healthcare products<br />
Wrap up</p>
<p>POLYETHYLENE GREENHOUSES</p>
<p>Plastics in Agribusiness<br />
Polyethylene Greenhouse<br />
Specific Benefits of Polyhouses<br />
Benefits of Plastic Greenhouses<br />
Types of Polyethylene Greenhouses<br />
classification based on material<br />
Green Houses &amp; Large Tunnels<br />
Benefits<br />
Manufacturing Process<br />
Distribution Pattern of PE Greenhouses<br />
For achieving a higher market penetration of PE Greenhouses</p>
<p>NEW TRENDS IN PLASTICS PACKAGING</p>
<p>Introduction<br />
Flexible packaging<br />
Thrust areas<br />
Breathable films<br />
Multipurpose FFS machinery<br />
Hayssen Snack food packaging systems<br />
Aseptic packaging<br />
Aseptic filling operation<br />
Factors of importance<br />
Aseptic transfer<br />
Internal storage transport and handling<br />
Bulk aseptic packaging Filter<br />
Automatic filling<br />
Multilayer barrier PET bottles<br />
Blow moulded industrial packaging<br />
Some new trends in blow moulding<br />
Blow moulding foam technology (BFT)<br />
Thin gauge form fill seal machines<br />
Packaging for electrostatic discharge protection<br />
Miscellaneous<br />
Some typical speciality additives in polymers for packaging applications<br />
Biodegradable plastics (films)<br />
Recycling of tetrapack waste<br />
Wrap-up</p>
<p>NYLON MONOFILAMENTS</p>
<p>Introduction<br />
Product Description and Uses<br />
Manufacturing Process<br />
Plant and Machinery</p>
<p>PLASTIC BATTERIES</p>
<p>Two Plastic Batteries</p>
<p>PACKAGING OF EDIBLE OIL AND FAT</p>
<p>Composition off Edible Oil and Fat<br />
Spoilage Factors<br />
Distribution Pattern<br />
Packaging Systems/Types of Pack<br />
Critical Parameters<br />
Package Types<br />
Tinplate Containers<br />
Glass Bottles<br />
Semi Rigid Containers<br />
HDPE (High Density Polyethylene) Containers<br />
PET (Polyethylene Terephthalate) Bottles<br />
PVC (Poly Vinyl Chloride) Bottles<br />
Other Semi-Rigid Packs<br />
Flexible Plastic Pouches<br />
Analysis of Needs and Shifts<br />
Structures and Critical Polymers<br />
Structures<br />
Critical Polymers<br />
Closer Look<br />
Flexible Plastics as Economical Media<br />
Flexible Plastics as Effective Solid Waste Reducing Media<br />
Indian Standards for Packaging of Edible oil vanaspati and Ghee<br />
Legislations</p>
<p>PVC HIGHLY FILLED TILES</p>
<p>Introduction<br />
Product Description and Properties<br />
uses and Application<br />
Manufacturing Process</p>
<p>PLASTIC CORRUGATED PIPES</p>
<p>Introduction<br />
Product Description and Properties<br />
Uses and Applications<br />
Manufacturing Process<br />
Blow Moulding<br />
Vacuum Forming<br />
Raw Materials<br />
Plant and Machinery</p>
<p>PVC HOUSE WITH BRAIDED REINFORCEMENT</p>
<p>Introduction<br />
Product Description and Properties<br />
Uses and Applications<br />
Manufacturing Process<br />
Plant and Machinery</p>
<p>RECYCLING OF PLASTICS (HDPE/PP/LDPE/LLDPE/ABS etc.)</p>
<p>Introduction<br />
Collection of waste<br />
Separation<br />
Float Sink Separation<br />
Froth Floatation Separation<br />
Process of Plastic Wastes Recycling<br />
Material Recycling of Homogeneous Plastics Wastes<br />
Raw materials<br />
Compatibilization of incompatible Polymers<br />
Chemical Recyclng<br />
Pyrolysis<br />
Union Carbide Chemicals &amp; Fuels<br />
Tolyo Gas Co. High Grade Coke<br />
Sekisui Chemical Co.Charcoal<br />
Osaka University Gasoline</p>
<p>Osaka City Institute of Hygiene Combustible Gases<br />
Chemical Decomposition of Plastic Wastes by Hydrolysis, Hydrocracking and Other Processes<br />
Energy Recovery from Plastic Wastes<br />
Incineration<br />
Suitable Wastes for Incineration Treatment<br />
Factors Affecting Incineration<br />
Types of Hazardous Waste Incinerators<br />
Products of Incineration<br />
Air Pollution Control During Incineration<br />
Sources of Chlorine and Dioxin Emission<br />
Ash Contents<br />
Landfill Gas and Flammability<br />
Landfill Gas and the Greenhuse Effect<br />
Asphyxiation Toxicity and Odour<br />
Degradable Plastics<br />
Factors Affecting Plastics Degradation<br />
Plastic Modified for Degradation</p>
<p>PET PREFORM AND BOTTLE BLOWING</p>
<p>PET  Container Applications<br />
Popular Applications<br />
Manufacturing Processes<br />
Quality Requirements<br />
Single Stage Process<br />
Two Stage Process<br />
Two Stage System Injection Moulding Machine<br />
Machines to give<br />
Dehumidification<br />
Chillers<br />
High pressure compressor<br />
Blowing Station Fully Automatic machines<br />
How are the physical properties of PET improved by stretching?<br />
International trends<br />
Indian Scene<br />
Future Scene Expected<br />
The Future is Big and Good<br />
PET Resin Industry  Structure</p>
<p>REVERSE PRINTED LDPE EXTRUSION COATING ON 2 SIDES OF HDPE WOVEN SACKS</p>
<p>Plastics for Entrepreneurs<br />
Extrusion coating on woven sacks for entrepreneurs<br />
Extrusion coating<br />
Low density polyethylene resin<br />
India Low Density Polyethylene Extrusion Coating in India<br />
Polyethylene extrusion coating for entrepreneurs<br />
Manufacturing process<br />
Established end uses<br />
Case study</p>
<p>REFRIGERATOR INNER DOORS AND LINERS</p>
<p>Introduction<br />
Product Description and properties<br />
Uses and Applications<br />
Manufacturing Process<br />
Raw Materials<br />
Plant and Machienry<br />
Project Cost</p>
<p>ROLL -O-MATIC BAG AND IN LINE PRINTING</p>
<p>Introduction<br />
Product Description and Properties<br />
Uses and Applications<br />
Manufacturing process<br />
Raw Materials<br />
Plant and Machinery</p>
<p>PET RECYCLING</p>
<p>Virgin PET<br />
PET Synthesis<br />
Virgin PET thermal transitions and  crystallisation<br />
PET applications and processing<br />
Extrusion<br />
Extrusion moulding<br />
Extrusion to produce foam<br />
Injection moulding<br />
Blow moulding<br />
Recycled PET<br />
Contamination<br />
Acid producing contaminants<br />
Water<br />
Colouring contaiminants<br />
Acetaldehyde<br />
Other contaminants<br />
POSTC PET  conventional recycling processes<br />
Chemical recycling<br />
Mechanical recycling<br />
Contaminants removal<br />
Drying<br />
Melt processing<br />
Increasing recycled PET intrinsic viscosity<br />
Reprocessing under vacuum<br />
Stabilizers<br />
Solid state polymerisation<br />
Chain extension<br />
Chain extension process<br />
End groups effect<br />
Cross linking reaction<br />
Chain extenders<br />
Chain extension process experimental variables<br />
Chain extension process equipment<br />
Reactive extrusion process<br />
Single screw extruder<br />
Twin screw extruder<br />
Stability of reactive extrusion system<br />
The effect of chain extension on PET crystallinity and thermal transitions<br />
Thermal Transitions and Crystallinity<br />
Multiple melting peaks phenomena<br />
ISBM process<br />
Preform moulding<br />
Bottle stretch blow moulding<br />
ISBM of RER-PET<br />
Bottle physical properties<br />
Orientation and conformation of molecules of PET bottle<br />
Trans Gaucheconformational changes<br />
Dichrostsm</p>
<p>SYNTHETIC PAPERS</p>
<p>Some Successful End uses<br />
Features of synthetics (PP) paper<br />
Finishing and fabrication of products using synthetic paper<br />
Binding<br />
Lamination<br />
Folding<br />
Perforation<br />
Adhesives<br />
Other end uses packaging<br />
In mould labeling<br />
Disposal of (PP) synthetic paper<br />
In-Mould Labelling<br />
Recyling<br />
Environmentally Friendly<br />
stationery Paper<br />
Adhesives<br />
A Wrap up</p>
<p>STRUCTURAL FOAM MOULDING</p>
<p>Introduction<br />
Product Description and Properties<br />
Uses and Applications<br />
Manufacturing Process</p>
<p>TECHNOLOGY FOR MANUFACTURING ORIENTED PVC-O PIPES</p>
<p>Full Dry system<br />
Quick Diameter Change<br />
Higher Degree of  Orientation<br />
Heating Equipment<br />
Internal Scket<br />
Flexibility<br />
Low Learning Curve<br />
Conclusion<br />
Benefits to instailer of Oriented PVC (PVC-O) Pipes<br />
Benefits to user of Oriented PVC (PVC-O) Pipes</p>
<p>WOOD PLASTIC COMPOSITES</p>
<p>Thermoplastics Materials and Wood Filler<br />
Processing<br />
Applications for WPCa<br />
Decking<br />
Window and Door Profiles<br />
Automotive Applications<br />
Conclusion</p>
<p>PLANT ECONOMICS OF ACRYLIC BATH TUB AND SHOWER TRAY</p>
<p>Plant &amp; Machinery<br />
Fixed Capital<br />
Raw Materials<br />
Total Working Capital/Month<br />
Total Capital Investment<br />
Turn Over/annum</p>
<p>PLANT ECONOMICS OF  HDPE, PVC &amp; CPVC PIPES AND FITTINGS</p>
<p>Plant &amp; Machinery<br />
Fixed Capital<br />
Raw Materials<br />
Total Working Capital/Month<br />
Total Capital Investment<br />
Turn Over/annum</p>
<p>PLANT ECONOMICS OF PET  PREFORM AND PET JARS (CAP-20 LTRS)</p>
<p>Plant &amp; Machinery<br />
Fixed Capital<br />
Raw Materials<br />
Total Working Capital/Month<br />
Total Capital Investment<br />
Turn Over/annum</p>
<p>PLANT ECONOMICS OF PLASTIC GRANULES FROM WASTE</p>
<p>Plant &amp; Machinery<br />
Fixed Capital<br />
Raw Materials<br />
Total Working Capital/Month<br />
Total Capital Investment<br />
Turn Over/annum</p>
<p>PLANT ECONOMICS OF PLASTIC MOULDED UNIT (CHAIR, TABLES &amp; VEGETABLE TRAYS)</p>
<p>Plant &amp; Machinery<br />
Fixed Capital<br />
Raw Materials<br />
Total Working Capital/Month<br />
Total Capital Investment<br />
Turn Over/annum</p>
<p>PLANT ECONOMICS OF PLASTIC WATER STORAGE TANKS</p>
<p>Plant &amp; Machinery<br />
Fixed Capital<br />
Raw Materials<br />
Total Working Capital/Month<br />
Total Capital Investment<br />
Turn Over/annum</p>
<p>PLANT ECONOMICS OF PYROLYSIS PLANT FROM PLASTIC &amp; RUBBER</p>
<p>Plant &amp; Machinery<br />
Fixed Capital<br />
Raw Materials<br />
Total Working Capital/Month<br />
Total Capital Investment<br />
Turn Over/annum</p>
<p>PLANT ECONOMICS OF THERMOCOLE BASED DISOSABLE PLATES, CUPS AND GLASSES</p>
<p>Plant &amp; Machinery<br />
Fixed Capital<br />
Raw Materials<br />
Total Working Capital/Month<br />
Total Capital Investment<br />
Turn Over/annum</p>
<p>PLANT ECONOMICS OF UPVC DOORS AND WINDOWS PROFILES</p>
<p>Plant &amp; Machinery<br />
Fixed Capital<br />
Raw Materials<br />
Total Working Capital/Month<br />
Total Capital Investment<br />
Turn Over/annum</p>
<p>PLANT ECONOMICS OF BIODEGRADABLE/COMPOSTABLE PLASTICS</p>
<p>Plant &amp; Machinery<br />
Fixed Capital<br />
Raw Materials<br />
Total Working Capital/Month<br />
Total Capital Investment<br />
Turn Over/annum</p>
<p>The post <a rel="nofollow" href="https://projectreports.eiriindia.org/product/complete-technology-book-plastic-processing-recycling-plastics-project-profiles/">Complete Technology Book of Plastic Processing and Recycling of Plastics with Project Profiles</a> appeared first on <a rel="nofollow" href="https://projectreports.eiriindia.org">EIRI - eBooks and Project Reports</a>.</p>
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		<title>PACKAGED DRINKING WATER (PACKED IN BOTTLES, GLASSES &#038; JARS)</title>
		<link>https://projectreports.eiriindia.org/product/packaged-drinking-water-packed-bottles-glasses-jars/</link>
		
		<dc:creator><![CDATA[EIRI Team]]></dc:creator>
		<pubDate>Mon, 05 May 2014 07:33:52 +0000</pubDate>
				<guid isPermaLink="false">http://projectreports.eiriindia.org/?post_type=product&#038;p=1997</guid>

					<description><![CDATA[<p style="text-align: justify;">
Water &#38; Air is basic need of life which can not be avoidable at  any  circumstances.  Through these two gifts  of  nature  are freely available the quality is far below the level of purity for human consumption of pollution.</p>
<p>In this line with the latest trend of Socio-economic climate in India and sudden growth of bottled/pouched and PET 20 Ltr Jars under  requirement  a research was made and suitable  project  of purified  drinking  water is prepared. Since  water  is  directly consumed  by human being a quality production is  most  important consideration.</p>
<p><strong>PROJECT REPORT COVERS:</strong></p>
<ul>
<li>    Introduction</li>
<li>    Uses and Applications</li>
<li>    Properties</li>
<li>    Market Survey with future aspects</li>
<li>    Present Manufacturers</li>
<li>    B.I.S. Specifications</li>
<li>    Manufacturing Process with Formulae</li>
<li>   Cost Economics with Profitability Analysis</li>
<li>    Capacity</li>
<li>    Land &#38; Building Requirements with Rates</li>
<li>    List &#38; Details of Plant and Machinery with their Costs</li>
<li>    Raw Materials</li>
<li>    Details/List and Costs</li>
<li>    Power &#38; Water Requirements</li>
<li>    Labour/Staff Requirements</li>
<li>    Utilities and Overheads</li>
<li>    Total Capital Investment</li>
<li>    Turnover</li>
<li>    Cost of Production</li>
<li>    Break Even Point</li>
<li>    Profitability</li>
<li>    Land Man Ratio</li>
<li>    Suppliers of Plant &#38; Machineries and Raw Materials.</li>
</ul>
<p>The post <a rel="nofollow" href="https://projectreports.eiriindia.org/product/packaged-drinking-water-packed-bottles-glasses-jars/">PACKAGED DRINKING WATER (PACKED IN BOTTLES, GLASSES &#038; JARS)</a> appeared first on <a rel="nofollow" href="https://projectreports.eiriindia.org">EIRI - eBooks and Project Reports</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>The post <a rel="nofollow" href="https://projectreports.eiriindia.org/product/packaged-drinking-water-packed-bottles-glasses-jars/">PACKAGED DRINKING WATER (PACKED IN BOTTLES, GLASSES &#038; JARS)</a> appeared first on <a rel="nofollow" href="https://projectreports.eiriindia.org">EIRI - eBooks and Project Reports</a>.</p>
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		<item>
		<title>Start Your Own Coffee and Coffee Processing (HandBook)</title>
		<link>https://projectreports.eiriindia.org/product/start-coffee-coffee-processing/</link>
		
		<dc:creator><![CDATA[EIRI Team]]></dc:creator>
		<pubDate>Tue, 25 Mar 2014 08:18:42 +0000</pubDate>
				<guid isPermaLink="false">http://projectreports.eiriindia.org/?post_type=product&#038;p=1549</guid>

					<description><![CDATA[<p>The book Start Your Own Coffee and Coffee Processing covers Coffee, Coffee processing, Coffee Roasting, Grinding and Packing, Processing of Coffee , Pollution Control in Coffee Processing, Freeze Drying Coffee Manufacturing unit (Processing) &#38; Packaging in Glass Jars, Coffee Plantation, Instant Tea and Coffee (Premixed with Sugar and Milk), Tea &#38; Coffee processing and Packaging, Instant Coffee, Coffee Roasting of Green Coffee beans.</p>
<p>The post <a rel="nofollow" href="https://projectreports.eiriindia.org/product/start-coffee-coffee-processing/">Start Your Own Coffee and Coffee Processing (HandBook)</a> appeared first on <a rel="nofollow" href="https://projectreports.eiriindia.org">EIRI - eBooks and Project Reports</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>The book Start Your Own Coffee and Coffee Processing covers Coffee, Coffee processing, Coffee Roasting, Grinding and Packing, Processing of Coffee , Pollution Control in Coffee Processing, Freeze Drying Coffee Manufacturing unit (Processing) &amp; Packaging in Glass Jars, Coffee Plantation, Instant Tea and Coffee (Premixed with Sugar and Milk), Tea &amp; Coffee processing and Packaging, Instant Coffee, Coffee Roasting of Green Coffee beans.</p>
<p>&nbsp;</p>
<p><strong>COFFEE</strong></p>
<p>Introduction<br />
Climate<br />
Soil<br />
Varieties<br />
Old chiks<br />
Coorgs<br />
Kents<br />
Robusta<br />
Nursery Raising and Planting<br />
Seed and sowing<br />
Collection and preparation of seed<br />
Site<br />
Seed bed<br />
Sowing<br />
Basket nursery<br />
After care of seedlings<br />
Planning and preparation of  land<br />
Contour planting<br />
Formation of terraces<br />
Spacing<br />
Pits planting inthe field<br />
Planting shade trees<br />
Plantation Management<br />
After care of planting<br />
Soil management<br />
Digging<br />
Soil stirring<br />
Trenching<br />
Mulching<br />
Shade Management<br />
Weed Control<br />
Irrigation<br />
Liming<br />
Fertilizers and Manures<br />
Method of application<br />
Foliar application<br />
Training and pruning<br />
Disease and Pest Control<br />
Diseases<br />
Leaf rust<br />
Control<br />
Black rot or Koleroga<br />
Control<br />
Anthracnose<br />
Radcliffe disease<br />
Control<br />
Stalk rot of berries and leaves<br />
Control<br />
Brown blight<br />
Control<br />
Root rot<br />
Stump rot or brown root rot<br />
Control<br />
Wilt or fussrial root rot<br />
Control<br />
Berry blotch<br />
Control<br />
Pests<br />
White stem borer<br />
Control<br />
Mealy bugs<br />
Control<br />
Hairy caterpillar<br />
Green bug<br />
Control<br />
Short hole borer<br />
Control<br />
Nematodes<br />
Harvesting<br />
Processing<br />
Storage</p>
<p><strong>COFFEE PROCESSING</strong></p>
<p>Product Introduction<br />
Botany<br />
Processing<br />
Harvesting<br />
Preparation of Parchment Coffee<br />
Classification<br />
Pulping<br />
Demucilaging and Washing<br />
Chemical Characteristics of Fermentation<br />
Natural Fermentation<br />
Treatment with Alkali<br />
Enzymatic Removal of Mucilage<br />
Attrition Method<br />
Post fermentation Soaking<br />
Speed of Processing<br />
Preparation of Cherry Coffee<br />
Drying<br />
Sun Drying<br />
Machine Drying<br />
Hulling<br />
Polishing, Grading, and Sorting<br />
Polishing<br />
Grading<br />
Sorting<br />
Packing and Storage<br />
Products<br />
Roasted and Ground Coffee<br />
Roasting Equipment<br />
Grinding<br />
Chemical Characteristics of Coffee<br />
Moisture<br />
Nitrogenous Compounds<br />
Chlorogenic Acid<br />
Coffee Oil<br />
Coffee Aroma and Volatile Compounds<br />
Changes During Roasting<br />
Brewing of Coffee<br />
Cup Tasting of Coffee<br />
Acidity and Sourness<br />
Bitterness<br />
Astringency<br />
Staling<br />
Soluble Coffee<br />
Slurry Method<br />
Percolation Method<br />
Wetting<br />
Extraction<br />
Hydrolysis<br />
Extraction Equipment<br />
Drying of Coffee Extract<br />
Spray drying<br />
Freeze Drying of Coffee<br />
Aromatization of Soluble Coffee Powder<br />
Agglomeration Technique<br />
Other Convenience Products<br />
Liquid Coffee<br />
Coffee Brew Concentrate<br />
Additives Used in Coffee<br />
Ready Mix Coffee Beverage<br />
Monsooned Coffee<br />
Coffee Paste<br />
Fortified Coffee Beverages<br />
Coffee Brewing Bag<br />
Decaffeinated Coffee<br />
Decaffeinated Coffee<br />
Decaffeination Using  Organic Solvents<br />
Water Decaffeination<br />
Decaffeination Employing Supercritical Carbon Dioxide<br />
Decaffeinated Soluble Coffee<br />
Health Coffees<br />
Carbonated Coffee<br />
Espresso Coffee</p>
<p><strong>COFFEE ROASTING, GRINDING AND PACKING</strong></p>
<p>Production Description and Application<br />
Raw and Auxiliary Materials<br />
Production Process<br />
Machinery and Equipment</p>
<p><strong>PROCESSING OF COFFEE</strong></p>
<p>Preparation of Parchment Coffee<br />
Pulping<br />
Demucilaging &amp; Washing<br />
Natural Fermentation<br />
Treatment with Alkali Enzymatic Removal of Mucilage<br />
Removal of Mucilage by Friction<br />
Drying<br />
Preparation of Cherry Coffee<br />
Curing Works<br />
Instant Coffee Selection of Units for In-depth Studies</p>
<p><strong>POLLUTION CONTROL IN COFFEE PROCESSING</strong></p>
<p>General<br />
Instant Coffee Manufacturing plant<br />
Waste Water  treatment practices<br />
Air Pollution and its Control<br />
Waste Water Treatment Method<br />
Waste Water Treatment Methods Used in other Countries<br />
Pollution Issues and its Control in Coffee Curing works<br />
Suggested Method of Treatment of Waste Water<br />
Quality of Raw Waste Water<br />
Treatment objectives</p>
<p><strong>FREEZE DRYING COFFEE MANUFACTURING UNIT (PROCESSING) &amp; PACKAGING IN GLASS JARS</strong></p>
<p>Introduction<br />
Freeze Drying Coffee<br />
Coffee Growing and processing<br />
Manufacturing Process of Freeze Drying Coffee Processing and Packaging<br />
Plant Economics of Freeze drying Coffee Manufacturing Unit (Processing) &amp; Packaging in Glass Bottles<br />
Plant &amp; Machinery<br />
Fixed Capital<br />
Raw Materials<br />
Total Working Capital/Month<br />
Total Capital Investment<br />
Turn Over/Annum</p>
<p><strong>COFFEE PLANTATION</strong></p>
<p>Introduction<br />
Climate<br />
Soil<br />
Varieties<br />
Nursery Raising and Planting<br />
Collection and Preparation of Seed<br />
Site<br />
Seed bed<br />
Sowing<br />
Basket Nursery<br />
After care of Seedlings<br />
Planning and Preparation of Land<br />
Contour Planting<br />
Formation of Terraces<br />
Spacing<br />
Pits Planting in the Field<br />
Planting Shade Trees<br />
Plant Economics of Coffee Plantation<br />
Plant &amp; Machinery<br />
Fixed Capital<br />
Raw Materials<br />
Total Working Capital/Annum<br />
Total Capital Investment<br />
Turn Over/Annum</p>
<p><strong>INSTANT TEA AND COFFEE (PREMIXED WITH SUGAR AND MILK)</strong></p>
<p>Introduction<br />
Coffee<br />
Introduction<br />
Technique of Instant Tea Extraction<br />
Plant Economics of Instant Tea and Coffee (Premixed with Sugar and Milk)<br />
Plant &amp; Machinery<br />
Fixed Capital<br />
Raw Materials<br />
Total Working Capital/Month<br />
Total Capital Investment<br />
Turn Over/Annum</p>
<p><strong>TEA &amp; COFFEE PROCESSING AND PACKAGING</strong></p>
<p>Introduction<br />
Tea Growing and Processing<br />
Manufacturing Process<br />
Tea procurement<br />
Blending<br />
heaging<br />
Packing<br />
Coffee Processing and Packaging<br />
Processing of Manufacturing<br />
Plant Economics of Tea and Coffee processing &amp; Packaging<br />
Plant &amp; Machinery<br />
Fixed Capital<br />
Raw Materials<br />
Raw Materials<br />
Total Working Capital/Month<br />
Total Capital Investment<br />
Turn Over/Annum</p>
<p><strong>INSTANT COFFEE</strong></p>
<p>Instant Coffee Manufacture<br />
Blends<br />
Roasting<br />
Grinding<br />
Exraction<br />
Drying<br />
Plant Economics of Instant Coffee<br />
Plant &amp; Machinery<br />
Fixed Capital<br />
Raw Materials<br />
Raw Materials<br />
Total Working Capital/Month<br />
Total Capital Investment<br />
Turn Over/Annum</p>
<p><strong>COFFEE ROASTING OF GREEN COFFEE BEANS</strong></p>
<p>Coffee Growing and processing<br />
Manufacturing Process of Coffee Roasting<br />
Plant Economics of Coffee Roasting of Green Coffee Beans<br />
Plant &amp; Machinery<br />
Fixed Capital<br />
Raw Materials<br />
Raw Materials<br />
Total Working Capital/Month<br />
Total Capital Investment<br />
Turn Over/Annum</p>
<p>The post <a rel="nofollow" href="https://projectreports.eiriindia.org/product/start-coffee-coffee-processing/">Start Your Own Coffee and Coffee Processing (HandBook)</a> appeared first on <a rel="nofollow" href="https://projectreports.eiriindia.org">EIRI - eBooks and Project Reports</a>.</p>
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		<item>
		<title>63 Project Reports on Packaging &#038; Allied</title>
		<link>https://projectreports.eiriindia.org/product/63-project-reports-packaging-allied/</link>
		
		<dc:creator><![CDATA[EIRI Team]]></dc:creator>
		<pubDate>Tue, 25 Mar 2014 07:22:34 +0000</pubDate>
				<guid isPermaLink="false">http://projectreports.eiriindia.org/?post_type=product&#038;p=1537</guid>

					<description><![CDATA[<p><strong>Following are the 63 Project Reports:</strong></p>
<ul>
<li>Air Bubble Packaging Film</li>
<li>Aluminium Beverages Cans</li>
<li>Aluminium Extrusion</li>
<li>Aluminium Bottles Cold Extrusion of Aluminium</li>
<li>Aluminium Collapsible Tube (Printed)</li>
<li>Anodic Aluminium Labels</li>
<li>Aluminium Foils</li>
<li>Aluminium Foil Cutting &#38; Roll Making</li>
<li>Aluminium Caps for Injection Vials</li>
<li>Elister Films D.V.C</li>
<li>Bottling Plant</li>
<li>Baby Bottles (Plastic) With White Silicone Rubber Teats</li>
<li>Cosmetics and Plastic Packaging Materials Manufacturing</li>
<li>Corrugated Board &#38; Boxes with Pinting</li>
<li>Card Board Boxes &#38; Cartons of Paper (System Packaging)</li>
<li>Disposable Plastic Cups, Glasses etc.</li>
<li>Egg Tray from Pulp</li>
</ul>
<p>The post <a rel="nofollow" href="https://projectreports.eiriindia.org/product/63-project-reports-packaging-allied/">63 Project Reports on Packaging &#038; Allied</a> appeared first on <a rel="nofollow" href="https://projectreports.eiriindia.org">EIRI - eBooks and Project Reports</a>.</p>
]]></description>
										<content:encoded><![CDATA[<ul>
<li>Air Bubble Packaging Film</li>
<li>Aluminium Beverages Cans</li>
<li>Aluminium Extrusion</li>
<li>Aluminium Bottles Cold Extrusion of Aluminium</li>
<li>Aluminium Collapsible Tube (Printed)</li>
<li>Anodic Aluminium Labels</li>
<li>Aluminium Foils</li>
<li>Aluminium Foil Cutting &amp; Roll Making</li>
<li>Aluminium Caps for Injection Vials</li>
<li>Elister Films D.V.C</li>
<li>Bottling Plant</li>
<li>Baby Bottles (Plastic) With White Silicone Rubber Teats</li>
<li>Cosmetics and Plastic Packaging Materials Manufacturing</li>
<li>Corrugated Board &amp; Boxes with Pinting</li>
<li>Card Board Boxes &amp; Cartons of Paper (System Packaging)</li>
<li>Disposable Plastic Cups, Glasses etc.</li>
<li>Egg Tray from Pulp</li>
<li>Glass Bottles</li>
<li>G&amp;M Clips, Paper Pins &amp; Staples</li>
<li>HDPE/PP Woven Sacks (Bags)</li>
<li>Hand Made Paper</li>
<li>Jute Rope/Sutli</li>
<li>Jute Bags for Raw Jute</li>
<li>Kraft Paper from Waste Paper</li>
<li>Kraft Paper from Waste Carton  Boxes</li>
<li>Lamination of Co-Extrusion Multi Layer Film in Roll Form</li>
<li>Mono  Cartons, Inlay Cards, Foluers and Danglers</li>
<li>Milk Chilling Plant</li>
<li>Multi Later Co-Extrusion 3 Layer-Film with Lamination &amp; Printing</li>
<li>O.T.S. Tin Canes</li>
<li>Pacraging of Namkeens, Bhujia, Dalmoth etc in Flexible Pouches</li>
<li>Pouches Filling &amp; Packaging of Edible Oil &amp; Ghee</li>
<li>Plastic Collapsible Pubes</li>
<li>Plastic Corrugated Sheet &amp; Boxes</li>
<li>Plastic Sutli or Polypropelene Sutli</li>
<li>Printed  Tin Containers</li>
<li>Packaging of Oils inTin Container</li>
<li>Plastic Jerry Cans</li>
<li>Paper Glasses for Beverage</li>
<li>Pet Bottles from pre-Form (Capsules)</li>
<li>P.V.C. Films</li>
<li>Plastic Sheet from Plastic Scrap</li>
<li>Paper Cups for TCE Cream</li>
<li>Paper Carry Bags</li>
<li>Plastic I.V. Bottles</li>
<li>Paper Labels for Beer Bottles Coated by High Speed Fully Automatic Machine</li>
<li>Paper Envelopes</li>
<li>Paper Napkins</li>
<li>Paper Tape</li>
<li>Paper Plates, Glassess, Cups Manufacturing with Aluminium Foil Coated Paper Sheet</li>
<li>Piller proof Caps and Crown Caps</li>
<li>Filler Proof Caps</li>
<li>Plastic Bottles &amp; Caps</li>
<li>Polythene Bags &amp; Printing</li>
<li>Repacking of Medicines</li>
<li>Sodawater Bottling Plant (Carbonated Beveerage)</li>
<li>Stitching Wire</li>
<li>Tea Packaging</li>
<li>Thermoformed Packaging (Blister Packaging) &amp; Pouch Packaging</li>
<li>Thermocole Based Disposable Glass, Cups &amp; Plates</li>
<li>Thermoformed Cups, Plates &amp; Glasses with Aips Sheet Manufacturing</li>
<li>Wooden Boxes</li>
</ul>
<p>&nbsp;</p>
<p><strong> Each DETAILED FEASIBILITY REPORT covers</strong></p>
<ul>
<li>Introduction</li>
<li>Uses and Applications</li>
<li>Properties</li>
<li>Market Position</li>
<li>Present Manufacturers</li>
<li>Process of Manufacture</li>
<li>Formulations</li>
<li>B.I.S. Specifications</li>
<li>Process Flow Sheet Diagram,</li>
<li>Cost Economics with Profitability Analysis</li>
<li>Capacity</li>
<li>Land &amp; Building Requirements with Rates</li>
<li>List &amp; Details of Plant and Machinery with their Costs</li>
<li>Raw Materials Details/List and Costs</li>
<li>Power &amp; Water Requirements</li>
<li>Labour/Staff Requirements</li>
<li>Utilities and Overheads</li>
<li>Total Capital Investment</li>
<li>Turnover</li>
<li>Cost of Production</li>
<li>Break Even Point</li>
<li>Profitability</li>
<li>Land Man Ratio</li>
<li>Suppliers of Plant &amp; Machineries and Raw Materials</li>
</ul>
<p>&nbsp;</p>
<p>The post <a rel="nofollow" href="https://projectreports.eiriindia.org/product/63-project-reports-packaging-allied/">63 Project Reports on Packaging &#038; Allied</a> appeared first on <a rel="nofollow" href="https://projectreports.eiriindia.org">EIRI - eBooks and Project Reports</a>.</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Manufacture of Washing Soap, Toilet Soap, Detergent Powders, Liquid Soap &#038; Herbal Detergents and Perfumes with Formulations</title>
		<link>https://projectreports.eiriindia.org/product/manufacture-washing-soap-toilet-soap-detergents-liquid-soap-detergents-perfumes-formulations/</link>
		
		<dc:creator><![CDATA[EIRI Team]]></dc:creator>
		<pubDate>Tue, 25 Mar 2014 07:15:19 +0000</pubDate>
				<guid isPermaLink="false">http://projectreports.eiriindia.org/?post_type=product&#038;p=1534</guid>

					<description><![CDATA[<p>The book Manufacture of Washing Soap, Toilet Soap, Detergent Powders, Liquid Soap &#38; Herbal &#38; Paste Detergents and Perfumes with Formulations  covers  Raw Materials for  Soaps, Abrasive Cleaners, Formulations for Toilet Soap Manufacture, Fabric Softeners, Formulations of Perfumes, Fragrance Manufacture with Formulae, Liquid Soap, Liquid Detergents, Liquid and Paste Detergents (Herbal),  Medicated Soap Manufacturing, Production of Soap, Production of Cake Soap and Washing Bar,  Paste Detergents, Perfumes Manufacture,Perfumes used in Soap, Detergents, Disinfectants and Cosmetics, soap from Semi boiling Process,  Solid Detergents with Formulae, Toilet Soap Manufacturing,  Translucent Soap Manufacture, Toilet Preparations, Various Formulations for Manufacture of Soaps, Detergent Powder, Testing and Analysis, Packaging of Detergent Powder and Bars</p>
<p>The post <a rel="nofollow" href="https://projectreports.eiriindia.org/product/manufacture-washing-soap-toilet-soap-detergents-liquid-soap-detergents-perfumes-formulations/">Manufacture of Washing Soap, Toilet Soap, Detergent Powders, Liquid Soap &#038; Herbal Detergents and Perfumes with Formulations</a> appeared first on <a rel="nofollow" href="https://projectreports.eiriindia.org">EIRI - eBooks and Project Reports</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p><strong>MANUFACTURE OF WASHING SOAP, TOILET SOAP, DETERGENT POWDERS, LIQUID SOAP &amp; HERBAL &amp; PASTE DETERGENTS AND PERFUMES WITH FORMULATIONS</strong></p>
<p>Soaps are water soluble sodium or potassium salts of fatty acids. Soaps are made from fats and oils, or their fatty acids  by treating them chemically with a strong alkali, Detergents, or washing powders, are type of detergent (cleaning agent) that is  added for cleaning laundry. In common usage, detergent refers to mixtures of chemical compounds including alkylbenzene sulfonates, which are similar to soap but are less affected by hard water. In most household contexts, the term detergent refers to laundry detergent vas hand soap or other types  of  cleaning agents. Most detergent is delivered in powdered form.</p>
<p>Saponification of fats and oils is the most widely used soapmaking process. This method involves heating fats and oils and reacting them with a liquid alkali to produce  soap and water (neat soap) plus glycerine.</p>
<p>The other major soapmaking process is the neutralization of fatty acids with an alkali. Fats and oils are hydrolyzed (split) with a high pressure steam to yield crude fatty acids and glycerine. The fatty acids are then purified by distillation and neutralized with an alkali to produce soap and water (neat soap).</p>
<p>When the alkali is sodium hydroxide, a sodium soap is formed. Sodium  soaps are hard soaps. When the alkali is potassium  hydroxide, a potassium soap is formed. Potassium soaps are softer and are found in some liquid hand soaps and shaving creams.</p>
<p>The carboxylate  end of the soap molecule is attracted to water. it is called the hydrophilic (water loving) end. The hydrocarbon chain is attracted to oil and grease and repelled by water. it is known as the hydrophobic (water hating) end.</p>
<p>The Perfume manufacturing industry is a very large industry that employs a number  of experts with ongoing experiments and improvements. Perfumes today are being made and used in different ways than in previous centuries.</p>
<p>Because the sense of smell is a right brain activity, which rules emotions, memory, and creativity, perfume are now also being used to heal and make people feel good. Smelting sweet smells has a positive effect  on one&#8217;s mood and helps to boost the immune system.</p>
<p>RAW MATERIALS FOR SOAPS</p>
<p>Introduction<br />
Classification of Fats/Oils<br />
Further classification of fatty oils<br />
Very useful fats and oils<br />
Coconut Oil<br />
Tallow<br />
Palm Oil<br />
Palm karnel oil<br />
Cottonseed Oil<br />
Ground Nut Oil<br />
Castor Oil<br />
Corn Oil<br />
Chinese Vegetable Tallow<br />
Rice bran Oil<br />
Olive Oil<br />
Tall Oil<br />
Linseed Oil<br />
Babassu Oil<br />
Mahua Oil<br />
Lard<br />
Greases<br />
Neat&#8217;s Foot Oil<br />
Hydrogeneted Oil<br />
Fish Oil<br />
Purification steps of soap fats<br />
Alkali Refining<br />
Acid Washing<br />
Bleaching<br />
Bleaching of absorbent<br />
Bleaching with the use of oxidization agents<br />
Soap fats testing<br />
Non fatty raw materials for soap<br />
The Aklalies<br />
Soap builders<br />
Stabilizers antioxidants<br />
Other additives or foam producing agents for soap<br />
Filter<br />
Formulae for rancidity prevention in soap<br />
Process of rancidity prevention<br />
Solvents<br />
bacteriostatic/deodorants/ medicaments agents<br />
Clarifiers<br />
Colouring matters<br />
Colour preparation<br />
Milled soaps<br />
List of Some Water Soluble Dyes<br />
Requirement of Colours for a 100 kg Soap batch<br />
Full boiled/semi boiled/cold made soaps<br />
Recommended oil soluble colours<br />
Soap base and liquid soaps<br />
Water soluble colours<br />
Washing/Laundry Soaps<br />
Medicated Soaps<br />
Various shades and colours<br />
Description of perfumes<br />
Fixatives<br />
Essential oils<br />
Isolates<br />
Synthetic chemicals (odourous)<br />
Synthetic chemicals<br />
Essential oil used as fixatives<br />
Fixatives<br />
Resinous product<br />
Classifications of perfumes</p>
<p>ABRASIVE CLEANERS</p>
<p>FORMULATIONS FOR TOILET SOAP MANUFACTURE</p>
<p>Formula for Oriental type toilet soap<br />
Formula for Perfume Mixture in Toilet Soaps<br />
Formula for superfatted soaps<br />
Formula for Perfume mixture in super fatted soaps<br />
Formula for Fancy Soaps<br />
Formula for Fancy soaps perfume mixture<br />
Formula for Himalayan boquet type soaps<br />
Formula for Boquet type soaps perfume mixture<br />
Formula for Rose type soaps<br />
Formula for Rose type soaps perfume mixture<br />
Formulae for inferior quality toilet soaps<br />
Formula for inferior quality toilet soaps<br />
process of inferior quality toilet soap<br />
Formula for Lux type soaps<br />
Process of Lux type soap manufacture<br />
Formula for Khas Soaps<br />
Formula for Amla Soap<br />
Formula for Rose Soap<br />
Formula for Sandal Soap<br />
Formula for Musk soap<br />
Formula for Almond Soap<br />
Carbolic Soap is the Category of Grade 3 Toilet Soap<br />
Formula for Carbolic Soap<br />
Formula for LifeBuoy Type Carbolic Soap<br />
Manufacturing process of carbolic soap<br />
Transparent Soap as a Winter Soap<br />
Formulae for Transparent Soap Manufacture<br />
Formula for Winter Soap Manufacturing<br />
Method of transparent soap manufacture<br />
Manufacture of Transparent soap in power sector<br />
Transparent Soap Manufacture in Non Power Sector</p>
<p>FABRIC SOFTENERS</p>
<p>FORMULATIONS OF PERFUMES</p>
<p>Introduction<br />
Formula<br />
Formula (Curacao base)<br />
Formula (Perfume Cuir base 1)<br />
Formula (Perfume woody base 1)<br />
Formula (Perfum QH 1)<br />
Formula (Bouvardia DM)<br />
Formula (Parfum AO)<br />
Formula (Parfum F)<br />
Formula (Parfum HB)<br />
Aldehydic Perfumes<br />
Formula (Parfume VN)<br />
Formula (Parfum C)<br />
Formula (Parfum SP)<br />
Chypre Types<br />
Formula (Parfum)<br />
Formula (Base Chypre H)<br />
Formula (Parfum VW)<br />
Oriental Perfumes<br />
Formula (Base S.H.)<br />
Formula (Perfum J)<br />
&#8216;Green&#8217; Perfumes<br />
Formula (Hyacinth Green base)<br />
Dominant Note Types<br />
Formula (Parfum)<br />
The Ambergris Note<br />
Formula (Parfum BM)<br />
Formula (Perfume concentrate as above)<br />
Manufacturing Processes<br />
Alcoholic Strengths<br />
Control</p>
<p>FRAGRANCE MANUFACTURE WITH FORMULAE</p>
<p>Introduction<br />
Formulae<br />
Toilet Waters<br />
Modified Colognes<br />
Perfumes for Men<br />
Lavender<br />
Formula 3 (Lavender)<br />
Verbena<br />
Violet<br />
Formula 4 (Town and Country H.M.)<br />
Formula<br />
Formula (Peau d&#8221; Espagne)</p>
<p>LIQUID SOAP</p>
<p>Formula Liquid Soap<br />
Formula Liquid Soap Manufacture<br />
Formula Liquid Soap<br />
Process of Liquid Soap Manufacture<br />
Soft Soap Manufacture<br />
Formula Soft Soap Containing Soda<br />
Formula Soda Soft Soap Manufacture<br />
Formula Soft Soap Containing Castor Oil<br />
Formula Soft Soap with Castor Oil<br />
Soft Soap Manufacturing Process</p>
<p>LIQUID DETERGENTS</p>
<p>LIQUID AND PASTE DETERGENTS (HERBAL)</p>
<p>Requisites of sufactants for formulating liquid detergents<br />
Surfactants Most Commonly Used<br />
Builders<br />
Viscosity Controllers<br />
Other ingredients<br />
Household Liquid Detergents for Lanundering Heavy Duty<br />
Manufacture of Paste Detergents<br />
Formulations of Liquid and paste Detergents<br />
Heavy Duty Liquid Detergents<br />
Light Duty Detergents<br />
Liquid Shampoo<br />
Typical Formulation No. 1<br />
Opaque Viscous Solution No. 2<br />
Procedure<br />
Light Duty (for silk, wool etc.)<br />
Typical Formulation No. 1<br />
Procedure<br />
Typical Formulation No. 2<br />
Rug Cleaning Liquid Detergent  Formulations<br />
A Recommended Formulation<br />
Formulae<br />
Heavy duty Liquid Detergents<br />
Heavy duty Liquid Detergent with controlled foam<br />
Formula Opaque Lotion type Light duty Liquid Detergent<br />
Formula Light duty Household Liquid Detergent<br />
Formulae<br />
40% Detergent Paste<br />
20%Detergent Paste<br />
Metal Degreasing Liquid Detergent<br />
General purpose Solvent based Detergent<br />
Textile Scouring paste<br />
Textile Degumming Detergent Paste<br />
Low Foaming Liquid Detergents<br />
Other Formulations of Synthetic Liquid Detergents<br />
Light duty Liquid Detergent<br />
Light duty Liquid Detergent for Dishwashing<br />
Household Liquid Detergent Cleaner<br />
Light duty Clear Detergent liquids<br />
Light duty Liquid Detergent Lotion<br />
Heavy duty Liquid Detergent</p>
<p>MEDICATED SOAP MANUFACTURING</p>
<p>Formula Medicated Stock Soap<br />
Manufacturing process of Medicated Stock Soap<br />
Formula Other Medicated Sulphur Soap<br />
Manufacturing Process of Medicated Sulphur Soap<br />
Formula Medicated Neem Soap<br />
Manufacturing Process of Medicated Neem Soap<br />
Formula Soap based Powders for Washing<br />
Formula Soap based Powder  Manufacturing for Coloured Fabrics<br />
Manufacturing Process</p>
<p>PRODUCTION OF SOAP</p>
<p>Introduction<br />
Manufacturing Method of Soap<br />
Production of soap full<br />
Boiling process<br />
Manufacturing Process</p>
<p>PRODUCTION OF CAKE SOAP AND WASHING BAR</p>
<p>Formula Typical Washing Soap<br />
Recovery of glycerine as a by product<br />
Cold made process and semi boiling process in the cottage and small scale industries<br />
Manufacturing Process<br />
Equipments used for semiboiling and cold made process</p>
<p>PASTE DETERGENTS</p>
<p>Calcium Sulphonates</p>
<p>PERFUMES MANUFACTURE</p>
<p>Introduction<br />
Rose<br />
Formulae<br />
Formula (Rose F)<br />
Formula (Rose H)<br />
Formula (Rose rouge)<br />
Formula (Rose blanche)<br />
Jasmine<br />
Formula (Jasmine 1)<br />
Formula (Jasmine 2)<br />
frmula (Jasmine 22.0 Fantasy 3)<br />
Formula (Jasmine base 5)<br />
Formula (Jasmine base 5a)<br />
Orangeflower and Neroli<br />
Formula 12 (Orange flower A)<br />
Formula 13 (Neroli A)<br />
Violet<br />
Formula 14 (Violet 1)<br />
Formula 15 (Violet 2)<br />
Formula 16 (Parma Violets Absolute Art)<br />
Formula 17 (Violet base)<br />
Acacia<br />
broom<br />
Carnation<br />
Type of Carnation<br />
Oeillet de nice<br />
Garden pink<br />
Sea pink<br />
Formula 18 (base Claveline 1)<br />
Formula 19 (Base Claveline 2)<br />
Cyclamen<br />
Fougere (Fern)<br />
Formula (Fougere 1)<br />
Formula (Fougere 2)<br />
Gardenia<br />
Formula (Gardenia 1)<br />
Formula (Gardenia 2)<br />
Hawthorn<br />
heliotrope<br />
Honeysuckle<br />
Formula (Chevrefeveuille 1)<br />
Hyacinth<br />
Formula (Hyacinth 1)<br />
Iris<br />
Lilac<br />
Formula (Lilac base 1)<br />
Formula (Lilac 2)<br />
Lily of the Valley<br />
Formula (Muguet No. 1)<br />
Formula (Muguet 2)<br />
Linden (Lime Biossom)<br />
Formula (Tilleul 1)<br />
Magnolia<br />
Mignonette (Reseda)<br />
Formula (Reseda 1)<br />
Mimosa<br />
Narcissus<br />
formula (Base Narceine 1)<br />
Formula 33 (Narcissus 2)<br />
Nardo<br />
New Mown hay<br />
Nicotiana<br />
Opopanax<br />
Formula 34 (Opopanax Art L)<br />
Orchid (Orchidee)<br />
Pansy<br />
peony<br />
Phlox<br />
Sweet Pea<br />
Formula 35 (Pois de Senteur 1)<br />
Formula 36 (Sweet pea 2)<br />
Syringa (Philadelphus)<br />
Formula 37 (Syringa 1)<br />
Trefle (Clover)<br />
Formula 38 (Trefle 1)<br />
Tuberose<br />
Frmula 39 (Base Tuberose 1)<br />
Formula 40 (Base Tuberose 2)<br />
Verbena<br />
Formula 41 (Verveine 1)<br />
Wallflower<br />
Wistaria<br />
Ylang-Ylang<br />
Formula 42 (Ylang 1)</p>
<p>PERFUMES USED IN SOAP, DETERGENTS, DISINFECTANTS AND COSMETICS</p>
<p>Perfumes for Soaps<br />
Factors Influencing Soap Perfuming<br />
Esters<br />
Alcohols<br />
Ketones<br />
Aldehydes and acetals<br />
Other constituents<br />
Soap perfumery fashions<br />
Perfuming synthetic detergents<br />
Stability of Perfumery Chemicals<br />
Perfumed disinfectants<br />
Formulae<br />
perfuming the air<br />
Incense and furnigants<br />
Perfumed candies<br />
Paints and polishes<br />
Other household products<br />
Perfuming cosmetics<br />
Adapting the Perfume to the Vehicle<br />
Perfuming Creams<br />
Perfuming Powders<br />
Perfuming Lipstick and Nail Lacquer<br />
Hair Preparation Perfumes<br />
Perfumed Aerosols<br />
Pharmacy and medicine<br />
Industrial Perfumes<br />
Perfumes for Textiles<br />
Perfumed Ink and Paper<br />
Masking Malodours<br />
Perfume in agriculture<br />
Perfumed Insecticides<br />
Miscellaneous uses<br />
Flavours as perfumes</p>
<p>SOAP FROM SEMI BOILING PROCESS</p>
<p>Production of Soap<br />
Physical appearance of cold made process<br />
Remedies for cold made products<br />
Formula Typical household washing bar soap<br />
Formula Good quality washing soap<br />
Formula 3 Cheaper quality washing soap<br />
Formula 4 Washing soaps cold process<br />
Process of manufacture<br />
Formula 5 manufacture<br />
Formula 5 Sunlight type washing soap Semi boiled process<br />
Process of manufacture<br />
Formula 6: Cotton Seed Oil Reside for Washing Soap<br />
Process of manufacture<br />
Formula 7 Washing Soap without Adulteration<br />
Process of manufacture<br />
Formula 8 Nerol Washing Soap by full boiled process<br />
Manufacturing Process<br />
Formula 9 Nerol Washing Soap (White)<br />
Formula 10 Lux Soap of White Colour<br />
Process of manufacture<br />
Formula Sandal Soap<br />
Manufacturing process<br />
Jet Saponification Process</p>
<p>SOLID DETERGENTS WITH FORMULAE</p>
<p>Detergent Toilet bars<br />
Syndet Toilet Soap Formulae<br />
Formulae<br />
Household Scrub bars</p>
<p>TOILET SOAP MANUFACTURING</p>
<p>Band Dryer Method<br />
Tubular dryer method<br />
Flash drying Method<br />
Mixing of ingredients into the soap<br />
Preservatives<br />
Perfumes used in Toilet Soaps<br />
Types of Colour used in the Toilet soap<br />
Colour Index<br />
Rules for Colours<br />
Opacifiers used in Toilet Soaps<br />
Optical Brightners Used in Toilet Soaps<br />
Super Fatting Agent in Toilet Soaps<br />
Structurants used in toilet soaps<br />
Bactericides and germicides used in toilet soaps<br />
Various Other Additives used in Toilet Soap<br />
Double helical mixer used for toilet soap manufacture<br />
Structure of refiners and mills<br />
Structure of three roll mill<br />
Plodding used in toilet soap manufacture<br />
Stamping machine for the specification of soap<br />
Causes of stamping problem<br />
Making of dies for quality requirement<br />
Wrapping materials for toilet soap<br />
Wrapping machine<br />
packing process</p>
<p>TRANSLUCENT SOAP MANUFACTURE</p>
<p>Formula Translucent Coconut Oil Soap<br />
Manufacturing process of translucent coconut oil soap<br />
Floating soap manufacture<br />
Aeration process of floating soap<br />
Formula Floating Soap<br />
Formula Floating Soap<br />
Manufacturing process of floating soap</p>
<p>TOILET PREPARATIONS</p>
<p>Cream Shampoo Formula<br />
Process of Cream Shampoo<br />
Liquid Shampoo Formulae<br />
Formula<br />
Process of Liquid Shampoo<br />
Formula for Liquid Shampoo<br />
Process of Liquid Shampoo<br />
Pearlscent Shampoo Formula<br />
Process of Pearlscent Shampoo</p>
<p>VARIOUS FORMULATIONS FOR MANUFACTURE OF SOAPS</p>
<p>Introduction<br />
Formula Neem Soap Manufacture<br />
Process of neem soap manufacture<br />
Formula Camphor Soap Manufacture<br />
Process of camphor soap manufacture<br />
Formula Naphthalene Soap Manufacture<br />
Process of naphthalene soap manufacture<br />
Formula white colour lux type soap manufacture<br />
Process of manufacture<br />
Formula Lux Type Soap Manufacture<br />
Process of Lux type soap manufacture<br />
Formula Hamam Type Soap Manufacture<br />
Process of Hamam type Soap Manufacture<br />
Formula Chaulmogra Soap Manufacture<br />
Process of Chaulmogra Soap Manufacture<br />
Formula Iodine Soap Manufacture<br />
Process of Iodine soap manufacture<br />
Formula Borax Bath Soap Manufacture<br />
Process of borax bath soap manufacture<br />
Formula Borax Soap Powder<br />
Process of Borax Soap Powder Manufacture<br />
Formula Borax Dry Soap<br />
Process of borax dry soap manufacture<br />
Formula Surgical Soap<br />
process of surgical soap manufacture<br />
Formula Germicidal Soap<br />
Process of Germicidal Soap Manufacture<br />
formula Honey Soap Manufacture<br />
Formula Hyacinth Soap Manufacturing<br />
Formula Jasmine Soap Manufacture<br />
Formula Lily Soap Manufacture<br />
Formula Lavender Soap Manufacturing<br />
Formula Palm and Olive Oils Manufacturing<br />
Formula Frose Soap Manufacture<br />
Formulae Violet Soap<br />
properties of violet soap<br />
formula Violet Soap<br />
formula Khas Soap Manufacturing<br />
Manufacturing Process of Khas Soap<br />
Perfumery Soap Manufacturing Formula<br />
formula Acacia Soap based On Essential Oils<br />
Formula: Acacia Soap Manufacturing based On Synthetics<br />
Formula Amber Soap Manufacturing<br />
Formula Cederwood Soap Manufacturing<br />
Formula Carnation Soap Manufacturing<br />
Formula Chypre Soap Manufacturing<br />
Formula Cologne Soap Manufacturing<br />
Formula heliotrope Soap Manufacturing<br />
Formulae Herbal Soap Manufacturing<br />
Formula Washing Soap with soap Stone Manufacturing<br />
Process of manufacture<br />
Formula: Washing Soap with soda Silicate Manufacturing<br />
Process of manufacture<br />
Formulae Washing Soap Manufacturing<br />
process of washing soap manufacture<br />
Formula Washing Soap  Manufacturing<br />
Process of manufacture<br />
Formula washing soap manufacturing<br />
Process of washing soap manufacture<br />
Formula Washing Soap of Various Types<br />
Process of various type of washing soap manufacture<br />
Formulae bar Soap Manufacturing<br />
Process of bar soap manufacture<br />
Formula Bar Soap Manufacture<br />
Process of manufacture<br />
Formula Bar Soap Manufacturing<br />
Process of bar soap manufacture<br />
Formulae: Bar Soap of Cheaper Class Manufacturing<br />
process of cheaper class bar soap manufacture<br />
Formula Low Class bar Soap Manufacturing<br />
Process of low class bar soap manufacture<br />
Formula: cheaper class bar Soap Manufacturing<br />
Process of cheaper class bar soap manufacture<br />
Formula: Minimum Quality bar Soap Manufacturing<br />
Process of minimum quality bar soap manufacture<br />
Formula: Minimum Class Bar Soap Manufacture<br />
Process of minimum class bar soap manufacture<br />
Formula Medium Class Bar Soap Manufacturing<br />
Process of medium class bar soap manufacture<br />
Formula Medium Quality bar Soap Manufacturing<br />
Process of Medium Quality bar Soap Manufacture<br />
Formula bar Soap of Various Quality</p>
<p>DETERGENT POWDER</p>
<p>Introduction<br />
Simple Absorption<br />
formula for Washing of Stone Floors<br />
Formula<br />
Process of Manufacture<br />
Combined Absorption and Neutralization<br />
Heavy Duty Household Washing Powder<br />
Formula 100% Sulphonic Acid<br />
Formula : 90% Sulphonic Acid<br />
Process of Manufacture<br />
Formula<br />
Procedure<br />
Formulae for White Household heavy Duty Washing Powder<br />
Formula 100% Sulphonic Acid<br />
Formula 90% Sulphonic Acid<br />
Dry Mixing of Powders<br />
Spray-Drying of Powders<br />
Colour<br />
Particle Size of powder<br />
Bulk Density<br />
Residual Moisture<br />
Tower Operation Conditions<br />
Stickiness in Spray Dried Powder<br />
product uniformity<br />
Separation of Powder<br />
Wet Scrubbing<br />
Use of Fines<br />
Combination of Spray Dried and Dry Mixed Powders<br />
Ballestra Cembed System<br />
Paterson Kelley System<br />
Anhydro System<br />
Drum Drying of Powders</p>
<p>TESTING  AND ANALYSIS</p>
<p>Introduction<br />
Tests for Oils and Fats<br />
Moisture Determination<br />
Test for Free Fatty Acids<br />
Test for Impurities<br />
Test for Unsaponifiable matter<br />
Test for Titre<br />
The Iodine Number<br />
The Saponification Number<br />
Melting Point of Fats<br />
Acid Number<br />
Acetyl Value<br />
Specific Gravity of Oils<br />
Rancidity Test</p>
<p>PACKAGING OF DETERGENT POWDER AND BARS</p>
<p>Introduction<br />
Packaged Commodities Rules<br />
Declaration to Be Made On Every Package<br />
Packaging Rules<br />
Specific Quantities of Packed Commodities<br />
Synthetic Detergent Powder Packaging<br />
Cartons for Packaging<br />
Paper/Poly Sachets<br />
Polythene bags<br />
Detergent bar Packaging<br />
Specifications for Packaging of Materials<br />
Testing Methods for packaging<br />
Physical Test for packaging<br />
Substance<br />
Dimensions<br />
Bursting Strength<br />
Compression Resistance<br />
Tensile Strength<br />
Scuff Resistance<br />
Moisture Content<br />
Other Tests for Packaging<br />
Wax/polythene coated wrapper<br />
Stability to Alkali<br />
Stability to Flap<br />
Water Absorption<br />
Type of Filting<br />
Machine Direction on Paper and Board<br />
Stiffness of Board<br />
Miscellaneous Tests</p>
<p>The post <a rel="nofollow" href="https://projectreports.eiriindia.org/product/manufacture-washing-soap-toilet-soap-detergents-liquid-soap-detergents-perfumes-formulations/">Manufacture of Washing Soap, Toilet Soap, Detergent Powders, Liquid Soap &#038; Herbal Detergents and Perfumes with Formulations</a> appeared first on <a rel="nofollow" href="https://projectreports.eiriindia.org">EIRI - eBooks and Project Reports</a>.</p>
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		<item>
		<title>Modern Technology of Tomato Processing and Dehydration (Ketchup, Juice, Paste, Puree, Soup and Drying)</title>
		<link>https://projectreports.eiriindia.org/product/modern-technology-tomato-processing-dehydration-ketchup-juice-paste-puree-soup-drying/</link>
		
		<dc:creator><![CDATA[EIRI Team]]></dc:creator>
		<pubDate>Thu, 20 Feb 2014 08:23:42 +0000</pubDate>
				<guid isPermaLink="false">http://projectreports.eiriindia.org/?post_type=product&#038;p=1307</guid>

					<description><![CDATA[<p style="text-align: justify;">The book Modern Technology of Tomato Processing and Dehydration (Ketchup, Juice, Paste, Puree, Soup and Drying) covers  Tomato, Impact of Introduction of Hybrid Tomato, Poly House Technology in Vegetable Production, Canning and Bottling of Fruits and Vegetables, Fruits and vegetables Drying/Dehydration and Concentration, Processing Technologies of Tomato and other Vegetables, Technology of Tomato Products, Processing of Peeled Tomatoes,  Processing of Dried  Tomatoes, Flow Sheet for Tomato Juice Processing, Flow sheet for Processing of Tomato Ketchup or Sauce, Tomato Juice Processing Line, Processing and Storage of Orange Fruited Tomato Cultivars into Puree, Tomato Paste Technology, Technology of Tomato Puree, Tomato Ketchup, Juice &#38; Bottling Technology, Soups and Soup Mixes, Tomato Juice Processing Line, Processing and Preservation of Tomatoes, Effect of Storage on the Colour and Sensory Attribute of Tomato Puree, Value Addition of Fruits and Vegetable by Mechanical Washing, Dehydration of Tomatoes (Tomato Powder), Packaging and Storage,  Condensed Tomato Soup, Products from Tomato Pulp, Manufacturing  Tomato Sauces and Ketchup, Project Profile on Tomato Pulp/Puree, Food Processing Unit, Tomato Powder, Tomato Products (Project Profile), Pineapple Tomato, Frut Juice and Other Products Bottling Plant.</p>
<p>The post <a rel="nofollow" href="https://projectreports.eiriindia.org/product/modern-technology-tomato-processing-dehydration-ketchup-juice-paste-puree-soup-drying/">Modern Technology of Tomato Processing and Dehydration (Ketchup, Juice, Paste, Puree, Soup and Drying)</a> appeared first on <a rel="nofollow" href="https://projectreports.eiriindia.org">EIRI - eBooks and Project Reports</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p><strong>Tomato</strong><br />
&#8211; Importance and Utility<br />
&#8211; Origin and History<br />
&#8211; Botany<br />
&#8211; Climatic Requirements<br />
&#8211; Soil and its Preparation<br />
&#8211; Varieties<br />
&#8211; Seed and Sowing<br />
&#8211; Diseases and their control<br />
&#8211; Insect Pests and their control</p>
<p><strong>Impact of Introduction of Hybrid Tomato</strong><br />
&#8211; Introduction<br />
&#8211; Hybrid Vegetables<br />
&#8211; Advantages of Hybrid Vegetables<br />
&#8211; Constraints in the Expansion of Cultivation of Hybrid Vegetables<br />
&#8211; Remedial Measures<br />
&#8211; Vegetable Processing<br />
&#8211; Tomato Quality<br />
&#8211; Positive Impact<br />
&#8211; Negative Impact<br />
&#8211; Future Developments</p>
<p><strong>Poly House Technology inVegetable Production</strong><br />
&#8211; Polyhouse Technology in Vegetable Production<br />
&#8211; Advantages of poly house Cultivation<br />
&#8211; Major Constraints<br />
<strong><br />
Canning and Bottling of Fruits and Vegetables</strong><br />
&#8211; Principle and Process of Canning<br />
&#8211; Process<br />
&#8211; Disadvantages<br />
&#8211; Containers for Packing of Canned Products<br />
&#8211; Canning of Fruits (and Tomatoes)<br />
&#8211; Bottling of Fruits<br />
&#8211; Canning and Bottling of Vegetables<br />
&#8211; General considerations in Estabilishing a Commercial Fruit and Vegetable Cannery<br />
&#8211; Causes of Spoilage of Canned Foods</p>
<p><strong>Fruits and Vegetables Drying/Dehydration and Concentration</strong><br />
&#8211; Advantages of Dehydration over Sun-Drying<br />
&#8211; Drying/Dehydration Techniques<br />
&#8211; Shade Drying<br />
&#8211; Osmotic Dehydration<br />
&#8211; Atmospheric Drying of Foams<br />
&#8211; Spoilage of Dried Products<br />
&#8211; Reconstitution Test for Dried/ Dehydrated Products<br />
&#8211; Reconstitution Test<br />
&#8211; Food Concentration<br />
&#8211; Methods of Concentration<br />
&#8211; Changes during Concentration<br />
&#8211; Intermediate moisture Foods (IMF)</p>
<p><strong>Processing Technologies of Tomato and other Vegetables</strong><br />
&#8211; Vegetable Varieties<br />
&#8211; Harvesting and Pre-Processing<br />
&#8211; Reception<br />
&#8211; Temporary Storage<br />
&#8211; Washing<br />
&#8211; Sorting<br />
&#8211; Skin Removal/Peeling<br />
&#8211; Size Reduction<br />
&#8211; Blanching<br />
&#8211; Canning<br />
&#8211; On-line Simplified Methods for Enzyme Activity Check<br />
&#8211; Catalase Test<br />
&#8211; Fresh Vegetable Storage<br />
&#8211; Vegetable Drying/Dehydration<br />
&#8211; Vegetable Dehydration<br />
&#8211; Technology for Vegetable  Powder Processing<br />
&#8211; Packing and Storage of Dried and Powdered Vegetabes<br />
&#8211; Potato Crisp/Chip Processing<br />
&#8211; Selection and Storage<br />
&#8211; Peeling<br />
&#8211; Slicing<br />
&#8211; Frying<br />
&#8211; Storage Stability<br />
&#8211; Vegetable Juices and Concentrated Products<br />
&#8211; Vegetable Juice<br />
&#8211; Tomato Juice<br />
&#8211; Aseptic Filling<br />
&#8211; Carrot Juice<br />
&#8211; Red Beet Juice<br />
&#8211; Sauerkraut Juice<br />
&#8211; Concentrated Tomato Products<br />
&#8211; Tomato Paste<br />
&#8211; Concentrated Tomato Juice<br />
&#8211; Tomato Juice<br />
&#8211; Production Accidents and product Defects; Means to Avoid Them Tomato Juice<br />
&#8211; Tomato Paste and Concentrated Juice<br />
&#8211; Tomato Sauce<br />
&#8211; Pickles and Sauerkraut Technology<br />
&#8211; Vegetable Natural Acidification Technology<br />
&#8211; Gherkins and Cucumbers<br />
&#8211; Sauerkraut<br />
&#8211; Shredded Sauerkraut<br />
&#8211; Removal of External Leaves<br />
&#8211; Whole Sauerkraut<br />
&#8211; Other Acidified Vegetables<br />
&#8211; Simplified Flow Sheet  For Whole Sauerkraut Processing<br />
&#8211; Process<br />
&#8211; Consumption of the Finished Products<br />
&#8211; Finished Product Storage<br />
&#8211; Artificial Vegetable Acidification Technology<br />
&#8211; Cucumbers in Vinegar<br />
&#8211; Size Grading<br />
&#8211; Washing<br />
&#8211; Salt (Sugar) Addition<br />
&#8211; Spicing Addition<br />
&#8211; Other Vinegar Pickles<br />
&#8211; Vegetable Canning<br />
&#8211; Canned Vegetables in Salt brine<br />
&#8211; Canned Vegetables in  Concentrated Tomato Juice<br />
&#8211; Canned Vegetables in Vegetable Oil<br />
&#8211; General Heat Preservation  Operations-Canning<br />
&#8211; Selection of Raw Material<br />
&#8211; Preparation<br />
&#8211; Filling<br />
&#8211; Air Removal<br />
&#8211; Double Seaming<br />
&#8211; Heat Processing<br />
&#8211; Cooling<br />
&#8211; Storage<br />
&#8211; General Technical Operations for Fruit and Vegetable Canning Lines</p>
<p><strong>Technology of Tomato Products</strong><br />
&#8211; Flow sheet of Processing Operations for Tomato Products<br />
&#8211; Manufacturing Equipment for Canned Tomato Products and Tropical Fruit Products<br />
&#8211; Equipment Specifications</p>
<p><strong>Processing of Peeled Tomatoes</strong><br />
<strong><br />
Processing of Dried Tomatoes</strong></p>
<p>Flow Sheet for Tomato Juice Processing</p>
<p>Flow Sheet for Processing of Tomato Ketchup or Sauce</p>
<p><strong>Tomato Juice Processing Line</strong><br />
&#8211; Technology line for Tomato<br />
Juice Concentration and Tomato Paste Pasteurization</p>
<p><strong>Processing and Storage of Orange Fruited Tomato Cultivars into Puree</strong><br />
&#8211; Introduction<br />
&#8211; Material and Methods<br />
&#8211; Results and Discussion<br />
&#8211; Organoleptic Evaluation of Puree</p>
<p><strong>Tomato Paste Technology</strong><br />
&#8211; Introduction<br />
&#8211; Material and Methods<br />
&#8211; Results and Discussion</p>
<p><strong>Technology of Tomato Puree</strong><br />
&#8211; Introduction<br />
&#8211; Materials and Methods<br />
&#8211; Processing<br />
&#8211; Results and Discussion</p>
<p><strong>Tomato Ketchup, Juice &amp; Bottling Technology</strong><br />
&#8211; Tomato Juice<br />
&#8211; Tomato Paste<br />
&#8211; Tomato Cocktail<br />
&#8211; Tomato Ketchup<br />
&#8211; Chilli Sauce<br />
&#8211; Tomato Sauce</p>
<p><strong>Soups &amp; Soup Mixes</strong></p>
<p>Tomato Chutney, Cocktail, Soup, Chilli Sauce &amp; other Processing</p>
<p><strong>Processing and Preservation of Tomatoes</strong></p>
<p>Effect of Storage on the Colour and Sensory Attribute of Tomato Puree<br />
&#8211; Materials and Methods<br />
&#8211; Measurement of Colour<br />
&#8211; Results and Discussion</p>
<p><strong>Value Addition of Fruits and Vegetables by Mechanical Washing</strong><br />
&#8211; Introduction<br />
&#8211; Materials and Methods<br />
&#8211; Results and Discussion<br />
&#8211; Conclusions</p>
<p><strong>Dehydration of Tomatoes (Tomato Powder)</strong></p>
<p><strong>Packaging and Storage</strong><br />
&#8211; Insect Infestation<br />
&#8211; Packaging of Dried Fruit<br />
&#8211; Packing of Dehydrated Vegetables<br />
&#8211; Packing of Dried Eggs<br />
&#8211; Packing of Dried Milk<br />
&#8211; Packing of Yeast<br />
&#8211; Packing of Dehydrated Meat<br />
&#8211; Storage of Dried and  ehydrated Fruits<br />
&#8211; Storage of Dehydrated Vegetables<br />
&#8211; Storage of Dried Eggs<br />
&#8211; Storage of Dry Milk<br />
&#8211; Storage of Dehydrated Beef Serum and Hemoglobin<br />
&#8211; Storage of Active Dry Yeast<br />
&#8211; Compression of Dehydrated Foods</p>
<p><strong>Condensed Tomato Soup</strong><br />
&#8211; Raw Materials<br />
&#8211; The Manufacturing<br />
&#8211; Quality Control</p>
<p><strong>Products from Tomato Pulp</strong><br />
&#8211; Introduction<br />
&#8211; Raw Material Quality<br />
&#8211; Processing<br />
&#8211; Flow Diagram</p>
<p><strong>Manufacturing Tomato Sauces and Ketchup</strong><br />
&#8211; The Process<br />
&#8211; The Problem<br />
&#8211; The Solution<br />
&#8211; Tomato Ketchup<br />
&#8211; Raw Materials<br />
&#8211; The Manufacturing<br />
&#8211; Quality Control</p>
<p><strong>Project Profile on Tomato Pulp/Puree</strong><br />
&#8211; Manufacturing Process<br />
&#8211; Plant Economics of Tomato Pulp/Puree<br />
<strong><br />
Food Processing Unit</strong><br />
&#8211; Process of Manufacturing of Garlic Paste<br />
&#8211;    Plant Economics of Food Processing Unit<br />
&#8211;    (Garlic, Pineapple Canning &amp; Tomato Processing)</p>
<p><strong>Tomato Powder </strong><br />
&#8211; Plant Economics of Tomato Powder</p>
<p><strong>Tomato Products (Project Profile)</strong><br />
&#8211; Manufacturing Process<br />
&#8211; Tomato Juice<br />
&#8211; Plant Economics of Tomato Products</p>
<p><strong>Pineapple, Tomato, Fruit Juice and Other Products Bottling Plant</strong><br />
&#8211; Manufacturing Process<br />
&#8211; Fruit Pulp Manufacturing (Mango)<br />
&#8211; Mango Juice Manufacturing Process<br />
&#8211; Washing<br />
&#8211; Plant Economics of Pineapple Juice, Canning, Tomato Juice, Sauces &amp; Others</p>
<p>The post <a rel="nofollow" href="https://projectreports.eiriindia.org/product/modern-technology-tomato-processing-dehydration-ketchup-juice-paste-puree-soup-drying/">Modern Technology of Tomato Processing and Dehydration (Ketchup, Juice, Paste, Puree, Soup and Drying)</a> appeared first on <a rel="nofollow" href="https://projectreports.eiriindia.org">EIRI - eBooks and Project Reports</a>.</p>
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		<title>HAND BOOK OF SPICES AND PACKAGING WITH FORMULAES</title>
		<link>https://projectreports.eiriindia.org/product/hand-book-spices-packaging-formulaes/</link>
		
		<dc:creator><![CDATA[EIRI Team]]></dc:creator>
		<pubDate>Wed, 19 Feb 2014 10:59:45 +0000</pubDate>
				<guid isPermaLink="false">http://projectreports.eiriindia.org/?post_type=product&#038;p=1250</guid>

					<description><![CDATA[<p>The book covers Introduction, Ajowan or Bishops Weed, Amchur, Aniseed, Asafoetida, Capsicums or Chillies, Caraway, Cardamom (Greater Cardamom &#038; Lesser Cardamom, Cassia, Celery Seed, Cinnamon, Clove, Coriander, Cumin Seed, Cumin Black, Fennel, Fenugreek, Garlic Ginger, Nutmeg, Pepper Black, White &#038; Green, Tamarind, Turmeric, Ajowan Extraction from Ajowan Seeds, Asafoetida (Hing), Black Pepper, Chilli Powder, Drying of Red Chillies, Haldi, Dhania, Pea &#038; Green Peas, Dry Ginger from Green Giner, Dehydrated Onions &#038; Onion Powder, Garlic Powder, Mustard Powder, Oleoresins from Chilli &#038; Ginger (Extraction), Turmeric Powder, Tamarind Seed Powder, Process of Manufacture &#038; Formulaes, Packaging of Spices/Masala, Method of Test for Spices &#038; Condimenis, Agamark-Symbol of Quality &#038; Purity, Present Manufacturers/Suppliers of Plant &#038; Equipments for Spices, Plant &#038; Machinery used , National Standards on Packaging Code for Spices &#038; Condiments, Importers of Spices, Exporters of Spices, Present Manufacturers of Spices, Spices Board, Spices  Research Centres in India.</p>
<p>The post <a rel="nofollow" href="https://projectreports.eiriindia.org/product/hand-book-spices-packaging-formulaes/">HAND BOOK OF SPICES AND PACKAGING WITH FORMULAES</a> appeared first on <a rel="nofollow" href="https://projectreports.eiriindia.org">EIRI - eBooks and Project Reports</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p><strong>HAND BOOK OF SPICES &amp; PACKAGING WITH FORMULAES<br />
</strong><br />
<strong>INTRODUCTION</strong></p>
<p>Spice Plant Components<br />
Uses of Spices</p>
<p><strong>AJOWAN OR BISHOPS WEED</strong></p>
<p>Bot Name<br />
Family<br />
Indian Names<br />
Description &amp; Distribution<br />
Composition<br />
Uses</p>
<p><strong>AMCHUR</strong></p>
<p>Bot Name<br />
Family<br />
Indian Names<br />
Description &amp; Distribution<br />
Composition<br />
Uses</p>
<p><strong>ANISEED</strong></p>
<p>Bot, Name<br />
Family<br />
Indian Names<br />
Description &amp; Distribution<br />
Composition<br />
Distillation of Oil<br />
Uses</p>
<p>ASAFOETIDA</p>
<p>Bot Name<br />
Family<br />
Indian Names<br />
Description &amp; Distribution<br />
Types/Varieties of Asafoetida<br />
Composition<br />
Uses</p>
<p><strong>CAPSICUMS OR CHILLIES<br />
</strong><br />
Bot Name<br />
Bird Chilli<br />
Tobasco Chilli<br />
Family<br />
Indian Names<br />
Description &amp; Distribution<br />
Varieties<br />
Uses<br />
Medicinal Properties</p>
<p><strong>CARAWAY</strong></p>
<p>Bot Name<br />
Family<br />
Indian Names<br />
Description &amp; Distribution<br />
Composition<br />
Uses</p>
<p><strong>CARDAMOM (GREATER CARDAMOM &amp; LESSER CARDAMOM</strong></p>
<p>Small Cardamoms<br />
Large Cardamoms<br />
Large Cardamom Species<br />
Composition<br />
Uses</p>
<p><strong>GREATER CARDAMOM</strong></p>
<p>Bot name<br />
Indian Names<br />
Discription &amp; Distribution<br />
Uses<br />
Round Cardamom<br />
Bot Name<br />
Description &amp; Distribution<br />
Uses<br />
Cambodian Cardamom<br />
Greater Indian Cardamom or Nepal Cardamom<br />
Bot Name<br />
Indian Names<br />
Description &amp; Distribution<br />
Composition<br />
Volatile oil<br />
Uses</p>
<p><strong>CASSIA</strong></p>
<p>ISO Classification of Important Cassia Species<br />
Jangli-Dalchini<br />
Bot Name<br />
Family<br />
Description &amp; Distribution<br />
Uses<br />
Tejpat (Indian Cassia Lignea)<br />
Bot Name<br />
Family<br />
Indian Names<br />
Description &amp; Distribution<br />
Leaf Oil<br />
Bark Oil<br />
Uses<br />
Tezpat<br />
Bot. Name<br />
Family<br />
Indian Names<br />
Description &amp; Distribution<br />
Uses<br />
Cassia or Cassia China<br />
Bot Name<br />
Family<br />
Description &amp; Distribution<br />
Preparation/Curing of Cassia Bark<br />
Composition<br />
Cassia Oil<br />
Adulteration in Cassia Oil</p>
<p><strong>CELERY SEED</strong></p>
<p>Bot. Name<br />
Family<br />
Indian Names<br />
Description &amp; Distribution<br />
Composition<br />
Volatile Oil<br />
Uses</p>
<p><strong>CINNAMON</strong></p>
<p>Bot Name<br />
Family<br />
Indian Names<br />
Description &amp; Distribution<br />
Composition<br />
Uses</p>
<p><strong>CLOVE</strong></p>
<p>Bot Name<br />
Family<br />
Indian Names<br />
Description &amp; Distribution<br />
Preparation of Cloves<br />
Composition<br />
Uses</p>
<p><strong>CORIANDER</strong></p>
<p>Bot Name<br />
Family<br />
Indian Names<br />
Description &amp; Distribution<br />
Composition<br />
Uses</p>
<p><strong>CUMIN SEED</strong></p>
<p>Bot Name<br />
Family<br />
Indian Names<br />
Description &amp; Distribution<br />
Composition<br />
Volatile Oil<br />
Uses</p>
<p><strong>CUMIN BLACK</strong></p>
<p>Bot. Name<br />
Family<br />
Indian Names<br />
Description &amp; Distribution<br />
Composition<br />
Volatile Oil<br />
Essential Oil<br />
Uses</p>
<p><strong>FENNEL </strong></p>
<p>Bot. Name<br />
Family<br />
Indian Names<br />
Description &amp; Distribution<br />
Varieties<br />
Composition<br />
Volatile Oil<br />
Uses</p>
<p><strong>FENUGREEK</strong></p>
<p>Bot. Name<br />
Family<br />
Indian Names<br />
Description &amp; Distribution<br />
Composition<br />
Volatile Oil<br />
Uses<br />
In Medicine</p>
<p><strong>GARLIC</strong></p>
<p>Bot. Name<br />
Family<br />
Indian Names<br />
Description &amp; Distribution<br />
Two Garlic Crops a year<br />
Varieties<br />
Composition<br />
Garlic Powder<br />
Uses<br />
Garlic as Condiment<br />
Garlic Oil as an Insecticide an Antilritoic</p>
<p><strong>GINGER </strong></p>
<p>Bot. Name<br />
Family<br />
Indian Names<br />
Description &amp; Distribution<br />
Composition<br />
Volatile Oil<br />
Ginger Oleoresin<br />
Uses<br />
Recovery of Starch &amp; Soft Drinks from Spent Ginger<br />
Alcoholic Beverages<br />
Use of Ginger Oil</p>
<p><strong>NUTMEG</strong></p>
<p>Bot Name<br />
Family<br />
Indian Names<br />
Description &amp; Distribution<br />
Composition<br />
Quality Grades<br />
Whole, Sound Nutmegs<br />
Nutmeg Butter<br />
Leaves<br />
Uses</p>
<p><strong>PEPPER -BLACK, WHITE &amp; GREEN </strong></p>
<p>Bot. Name<br />
Family<br />
Indian Names<br />
Description &amp; Distribution<br />
Types/Varieties<br />
Yield/Revery of Dried Pepper<br />
Composition<br />
Uses</p>
<p><strong>TAMARIND</strong></p>
<p>Bot. Name<br />
Family<br />
Indian Names<br />
Description &amp; Distribution<br />
Composition Tamarind Pulp<br />
Tamarind Juice Concentrate<br />
Uses</p>
<p><strong>TURMERIC</strong></p>
<p>Bot. Name<br />
Family<br />
Indian Names<br />
Description &amp; Distribution<br />
Harvesting &amp; Processing  (Curing) of Turmeric<br />
Varieties<br />
Composition<br />
Uses</p>
<p><strong>AJOWAN EXTRACTION FROM AJOWAN SEEDS<br />
</strong><br />
Process of Manufacturing<br />
Steam Distillation at Reduced Pressure<br />
Distillation at High Pressure<br />
Superheated Steam Distillation<br />
Equipment<br />
Plant Economic<br />
Land &amp; Building<br />
Plant &amp; Machinery<br />
Fixed Capital<br />
Raw Materials<br />
Total Working Capital<br />
Total Capital Investment<br />
Turnover<br />
Profit Sales Ratio<br />
Rate of Return<br />
Break Even Point</p>
<p><strong>ASAFOETIDA (HING)</strong></p>
<p>Uses &amp; Application<br />
Process of Manufacture<br />
Description &amp; Distribution<br />
Plant Economic<br />
Land &amp; Building<br />
Plant &amp; Machinery<br />
Fixed Capital<br />
Raw Materials<br />
Total Working Capital<br />
Total Capital Investment<br />
Turnover<br />
Profit Sales Ratio<br />
Rate of Return<br />
Break Even Point</p>
<p><strong>BLACK PEPPER</strong></p>
<p>Uses &amp; Application<br />
Analysis of Trade Grades &amp; By Products of Pepper<br />
Black Pepper Cultivation<br />
Preparation of Land<br />
Propagation<br />
Planting<br />
Post Planting Operations<br />
Diseases &amp; Pests<br />
Harvesting &amp; Yield<br />
Plant Economic<br />
Land &amp; Building<br />
Plant &amp; Machinery<br />
Fixed Capital<br />
Raw Materials<br />
Total Working Capital<br />
Total Capital Investment<br />
Turnover<br />
Gross Profit</p>
<p><strong>CHILLI   POWDER</strong></p>
<p>Uses &amp; Application<br />
Process of Manufacture<br />
Grinding<br />
Principles of Operations<br />
Packing<br />
Plant Economic<br />
Land &amp; Building<br />
Plant &amp; Machinery<br />
Fixed Capital<br />
Raw Materials<br />
Total Working Capital<br />
Total Capital Investment<br />
Turnover<br />
Profit Sales Ratio<br />
Rate of Return</p>
<p><strong>DRYING OF RED CHILLIES, HALDI, DHANIA, PEA &amp; GREEN PEAS<br />
</strong><br />
Uses &amp; Application<br />
Red Chilli Haldi (Turmeric)<br />
Dhania<br />
Peas<br />
Green Peas<br />
Manufacturing Process<br />
Selection &amp; Grading<br />
Washing<br />
Peeling<br />
Drying<br />
Grinding<br />
Packing &amp; Storage<br />
Dehydration of the Product<br />
Lal Mirch<br />
Turmeric (Haldi)<br />
Coriander<br />
Peas<br />
Green Peas<br />
Plant Economic<br />
Land &amp; Building<br />
Plant &amp; Machinery<br />
Fixed Capital<br />
Raw Materials<br />
Total Working Capital<br />
Total Capital Investment<br />
Turnover<br />
Profit Sales Ratio<br />
Rate of Return<br />
Break Even Point</p>
<p><strong>DRY GINGER FROM GREEN GINGER</strong></p>
<p>Uses &amp; Application<br />
Process of Manufacture<br />
Ginger Not Divested of Cork<br />
Ginger Clivested of Cork<br />
Grinding<br />
Process Flow Sheet<br />
Plant Economic<br />
Land &amp; Building<br />
Plant &amp; Machinery<br />
Fixed Capital<br />
Raw Materials<br />
Total Working Capital<br />
Total Capital Investment<br />
Turnover<br />
Profit Sales Ratio<br />
Rate of Return<br />
Break Even Point</p>
<p><strong>DEHYDRATED ONIONS &amp; ONION POWDER<br />
</strong><br />
Uses of Dehydrated Onions<br />
Process of Manufacture<br />
Dehydration Method &amp; Dehydrator<br />
Methods<br />
Plant Economic<br />
Land &amp; Building<br />
Plant &amp; Machinery<br />
Fixed Capital<br />
Raw Materials<br />
Total Working Capital<br />
Total Capital Investment<br />
Turnover<br />
Profit Sales Ratio<br />
Rate of Return<br />
Break Even Point</p>
<p><strong>GARLIC POWDER<br />
</strong><br />
Uses &amp; Application<br />
Manufacturing Process<br />
Washing<br />
Peeling<br />
Sulphitation<br />
Dehydration<br />
Packaging<br />
Storage<br />
Safety Precautions &amp; Other Cares in Garlic Dehydration<br />
Plant Economic<br />
Land &amp; Building<br />
Plant &amp; Machinery<br />
Fixed Capital<br />
Raw Materials<br />
Total Working Capital<br />
Total Capital Investment<br />
Turnover<br />
Profit Sales Ratio<br />
Rate of Return<br />
Break Even Point</p>
<p><strong>MUSTARD POWDER </strong></p>
<p>Uses &amp; Application<br />
Manufacturing Process<br />
Plant Economic<br />
Land &amp; Building<br />
Plant &amp; Machinery<br />
Fixed Capital<br />
Raw Materials<br />
Total Working Capital<br />
Total Capital Investment<br />
Turnover<br />
Profit Sales Ratio<br />
Rate of Return<br />
Break Even Point</p>
<p><strong> OLEORESINS FROM  CHILLI &amp; GINGER  (EXTRACTION)</strong></p>
<p>Uses &amp; Application<br />
Role in Human Physiology<br />
Paprika as  Colourant &amp; Flavourant<br />
Production of Spice Oleoresin (Capsicum)<br />
Conditions of Extraction<br />
Solvent Stripping from Miscella<br />
Location of Oleoresin Plant<br />
Process of Manufacture<br />
Drying<br />
Grinding<br />
Solventization<br />
Recovery of Solvent<br />
Cake Grinding<br />
Process Flow Chart<br />
Ginger Oil &amp; Oleoresin<br />
Manufacturing Process<br />
Preparation of Raw Material<br />
Cleaning<br />
Milling<br />
Soaking<br />
Loading or Charging<br />
Bleaching of Ginger<br />
Manufacturing Process<br />
Plant Economic<br />
Land &amp; Building<br />
Plant &amp; Machinery<br />
Fixed Capital<br />
Raw Materials<br />
Total Working Capital<br />
Total Capital Investment<br />
Turnover<br />
Profit Sales Ratio<br />
Rate of Return<br />
Break Even Point</p>
<p><strong>TURMERIC POWDER<br />
</strong><br />
Uses &amp; Application<br />
Process of Manufacture<br />
Plant Economic<br />
Land &amp; Building<br />
Plant &amp; Machinery<br />
Fixed Capital<br />
Raw Materials<br />
Total Working Capital<br />
Total Capital Investment<br />
Turnover<br />
Profit Sales Ratio<br />
Rate of Return<br />
Break Even Point</p>
<p><strong>TAMARIND SEED POWDER</strong></p>
<p>Uses &amp; Application<br />
Manufacturing Process<br />
First Method<br />
Washing of the Tamarind Seeds<br />
Fumigation<br />
Cleaning<br />
Roasting<br />
Cooling<br />
Decortication (Hull Removal &amp; Kernel Collection)<br />
Grading of Kernels<br />
Washing of Properly  Parched Kernels in Cold Water<br />
Plant Economic<br />
Land &amp; Building<br />
Plant &amp; Machinery<br />
Fixed Capital<br />
Raw Materials<br />
Total Working Capital<br />
Total Capital Investment<br />
Turnover<br />
Profit Sales Ratio<br />
Rate of Return<br />
Break Even Point</p>
<p><strong>PROCESS OF MANUFACTURE &amp; FORMULAES</strong></p>
<p>Curry Powder<br />
Kachhi Biryani<br />
South Indian Curry<br />
Fish Masala<br />
Fish Kabab Masala<br />
Fish Pulao<br />
Potato Meat Puri Masala<br />
Masala for Rice of Fish<br />
Pickle Masala (Mango)<br />
Thandai-Powder<br />
Chat Masala<br />
Fish Masala<br />
Jal Jeera<br />
Curry Powder<br />
Tandoori Chicken Powder<br />
Sambhar Powder<br />
Garam Masala<br />
Mutton Biryani Masala<br />
Pickle Masala (Mango)<br />
Curry Powder<br />
Formulae for Spices<br />
Raita Masala<br />
Jal-Jira<br />
Madras Curry Powder<br />
Sambhar Powder<br />
Garam Masala<br />
Chaat Masala<br />
Jal-Jira<br />
Sambhar<br />
Meat Masala<br />
Tandoori Chicken Powder<br />
Punjabi Chola Ka Masala<br />
Curry Powder<br />
Kachhi Biryani<br />
South Indian Curry<br />
Fish Masala<br />
Fish Pulao Masala<br />
Potato Meat Puri Masala<br />
Masala for Rice of Fish<br />
Disintegrating &amp; Powdering<br />
Principles of Operations<br />
Drying<br />
Grinding<br />
Principles of Operations<br />
Mixing<br />
Packing</p>
<p><strong>PACKAGING OF SPICES/MASALA</strong></p>
<p>Packaging of Ground Spices<br />
Probable Shell of Ground Spices in Different<br />
Flexible Pouches<br />
Bulk Packaging &amp; Storage  of Whole Spices</p>
<p><strong>METHOD OF TEST FOR SPICES &amp; CONDIMENTS</strong></p>
<p>Scope<br />
Extraneous Matter<br />
Grinding of Sample for Chemical Analysis<br />
Principle<br />
Total Ash<br />
Apparatus<br />
Determination<br />
Water Insoluble Ash<br />
Acid Insoluble Ash<br />
Procedure<br />
Moisture Content<br />
Tempinology for Spices &amp; Condiments<br />
List of Spices &amp; Condiments</p>
<p><strong>AGMARK-SYMBOL OF QUALITY &amp; PURITY</strong></p>
<p>What is Agmark ?<br />
Why Agmark ?<br />
How Agmark Certification is Done ?<br />
Affixing the Agmark label Involves four Stages<br />
While Buying Agmark Products Please Ensure<br />
Consumer Satisfaction</p>
<p><strong>PRESENT MANUFACTURERS/SUPPLIERS OF PLANT  &amp; EQUIPMENTS FOR SPICES</strong></p>
<p>Pulveriser/Grinder<br />
Mixer<br />
Disintegrater<br />
Packaging Machines</p>
<p><strong>PLANT &amp; MACHINERY USED<br />
</strong><br />
Pulveriser/Grinder<br />
Outstanding Featurers<br />
Standard Equipment<br />
Space Requirement<br />
Packing Machines<br />
FFS Machines for Packaging of Food Products<br />
Requirements of Packaging Machinery</p>
<p><strong>NATIONAL STANDARDS ON PACKAGING CODE FOR SPICES &amp; CONDIMENTS<br />
</strong><br />
Spices &amp; Condiments<br />
Whole Spices<br />
Black Pepper, Whole<br />
Miscellaneous Ginger<br />
Ginger, Ground<br />
Curry Powder<br />
Chillies<br />
Saffron<br />
Tamarind Concentrate<br />
Cloves</p>
<p><strong>IMPORTERS OF SPICES</strong></p>
<p>EXPORTERS OF SPICES</p>
<p>PRESENT MANUFACTURERS OF SPICES</p>
<p>SPICES BOARD</p>
<p>SPICES RESEARCH CENTRES IN INDIA</p>
<p><strong>Engineers India Research Institute (EIRI) is a renowned name in the industrial world for offering technical and financial consultancy services.</strong></p>
<p>EIRI services are:</p>
<p>Detailed Feasibility Reports<br />
New Project Identification<br />
Project Feasibility and Market Study<br />
Identification of Lucrative Industrial Project Opportunities<br />
Preparation of Project Profiles / Pre-Investment and Detailed Feasibility Studies,<br />
Market Surveys / Studies, Market Survey Cum Detailed Techno-Economic Feasibility Reports<br />
Project Reports in CD Roms<br />
Identification of Plant /Process/Machinery and Equipment, Industrial General Guidance for setting up new industrial projects.</p>
<p><strong>Our most up-to-date and Technologically Advanced Industrial Project Reports, categorized with respect to Financial Outlays and Sector – wise Classification are immensely useful for :</strong></p>
<p>Existing Small or Medium Scale Industrialists facing competition from large houses<br />
Young Entrepreneurs dreaming to start their own industrial enterprise<br />
Young Graduates and Professionals wishing to begin their career<br />
Industrialists interested in Debottlenecking  their capacities &amp; New Product – Lines<br />
Large Industrial Houses pursuing  Expansion, Growth and Diversification Plans</p>
<p>The post <a rel="nofollow" href="https://projectreports.eiriindia.org/product/hand-book-spices-packaging-formulaes/">HAND BOOK OF SPICES AND PACKAGING WITH FORMULAES</a> appeared first on <a rel="nofollow" href="https://projectreports.eiriindia.org">EIRI - eBooks and Project Reports</a>.</p>
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		<item>
		<title>Complete Book on Banana Cultivation, Dehydration, Ripening, Processing, Products and Packaging Technology</title>
		<link>https://projectreports.eiriindia.org/product/complete-book-banana-cultivation-dehydration-ripening-processing-products-packaging-technology-e-book/</link>
		
		<dc:creator><![CDATA[EIRI Team]]></dc:creator>
		<pubDate>Sat, 15 Feb 2014 11:09:39 +0000</pubDate>
				<guid isPermaLink="false">http://projectreports.eiriindia.org/?post_type=product&#038;p=1145</guid>

					<description><![CDATA[<p>Banana is an important fruit crop of many tropical and subtropical regions of India. It is cultivated in India in an area of 565.1 thousand ha and total production is around 18,701.9 thousand tons. Main banana growing states are Tamil Nadu,<br />
Maharashtra, Gujarat, Andhra Pradesh and Madhya Pradesh. The global production of banana is around 76,436 thousand tons of which India contributes 24.5%. Besides India, other major banana producing countries are Brazil, China, Philippines, Costa Rica and Ecuador.</p>
<p>Flour is produced from both plantains and eating bananas in many regions, which can then be used in soups, baking or as a drink. The banana can also be used to make vinegar and to brew alcoholic beverages. The stamina flowers can be used as a vegetable, after briefly heating them in salty water (to remove the bitterness). Bananas can also be used as a starch-rich animal feed (pig farming). The fresh leaves are high in protein content, and are preferred for their taste by cattle and chickens. The leaves are also commonly used as packing material and for roofing. Along with the pseudo-stem they offer excellent mulching material. The exclusive use of healthy seeds, and application of appropriate measures, offer the most effective preventative and thus alternative methods of controlling insects and nematodes. The application of waste from extensive shrimp farms in Ecuador (shrimp shells) has shown good results against nematodes beside being a good organic fertilizer.</p>
<p>The book contains the following chapter: Banana, Cultivation of Bananas, Banana and its Bye-products, Technology of Banana Products, Banana Chips Manufacturing, Paper and Boards from Banana Stem Waste, Fruit Juices and Wines Technology, Technology of Banana Dehydration, Physiology of the Banana Root System, Banana Beer Technology, Tissue Culture in the Banana Industry, Processing of Banana, The Ripening of Bananas, Banana Wine, Technologies and Packages of Banana, Making Export Quality Bananas, Dried and Dehydrated Products of Banana, Improvement of Banana, Banana and Its Bye Products (Project Profile), Banana Fibre Extraction and Hand Made Paper, Banana Fibre Extraction and Weaving, Banana Plantation, Banana Powder (Dried Banana), Banana Wafers, Organic Cultivation of Banana, Wine From Banana (Project Profile).</p>
<p>The post <a rel="nofollow" href="https://projectreports.eiriindia.org/product/complete-book-banana-cultivation-dehydration-ripening-processing-products-packaging-technology-e-book/">Complete Book on Banana Cultivation, Dehydration, Ripening, Processing, Products and Packaging Technology</a> appeared first on <a rel="nofollow" href="https://projectreports.eiriindia.org">EIRI - eBooks and Project Reports</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>&nbsp;</p>
<p><strong>Banana </strong></p>
<ul>
<li>Introduction</li>
<li>World scenario .</li>
<li>Major producing states</li>
<li>Good Agricultural Practices (GAP)</li>
<li>Description of commercial banana varieties</li>
<li>Arrival pattern in market</li>
<li>Concentrated pockets</li>
<li>Criteria and description of grades</li>
<li>Harvesting season of crop in leading states</li>
<li>Catchment areas of market</li>
<li>Provisions concerning sizing</li>
<li>Packaging and its details</li>
<li>For export</li>
<li>For domestic market</li>
<li>Distribution of produce from primary to terminal market</li>
<li>Export and export potential</li>
<li>Domestic strength for exports</li>
<li>Documents required for exports Chain of events (from packhouse up to shipment)</li>
</ul>
<p><strong>Cultivation of Bananas</strong></p>
<ul>
<li>Introduction</li>
<li>Botany</li>
<li>Varieties and countries of origin</li>
<li>Uses and Contents .</li>
<li>Aspects of plant cultivation</li>
<li>Site requirements</li>
<li>Seeds and seedlings .</li>
<li>Methods of planting</li>
<li>Diversification Strategies</li>
<li>Three examples:</li>
<li>Nutrients and organic fertilisation management</li>
<li>Nutrient requirements</li>
<li>Organic fertilisation strategies</li>
<li>Biological methods of plant protection</li>
<li>Diseases</li>
<li>Pests</li>
<li>Monitoring and Maintenance</li>
<li>Crop Establishment</li>
<li>Crop Production</li>
<li>Harvesting and postharvest treatment</li>
<li>Harvesting</li>
<li>Preparation, transport and storage</li>
<li>Controlled ripening .</li>
<li>Product specifications and quality standards .</li>
<li>Processing</li>
<li>Handling</li>
<li>Packaging and storage.</li>
<li>Packaging</li>
<li>Storage</li>
</ul>
<p><strong>Banana and its Bye-products </strong></p>
<ul>
<li>Introduction</li>
<li>Biological Evolution and Nomenclature of Banana Plant</li>
<li>Banana Fruit</li>
<li>Moisture Content</li>
<li>Carbohydrates</li>
<li>Proteins</li>
<li>Fat</li>
<li>Pectins</li>
<li>Phenolic Compounds and Pigments</li>
<li>Vitamins and Minerals</li>
<li>Uses of Other Parts of Banana Plant</li>
<li>Banana Peel</li>
<li>Banana Leaves and Sheaths</li>
<li>Banana Pseudostem, Pith and</li>
<li>Male Bud</li>
</ul>
<p><strong><br />
Technology of Banana Products<br />
</strong></p>
<ul>
<li>Introduction</li>
<li>Fruit Production—Present</li>
<li>Status</li>
<li>Post-harvest Biotechnology</li>
<li>Necessity</li>
<li>Processes to Extend</li>
<li>Shelf Life</li>
<li>Controlled Atmosphere</li>
<li>Radiation Preservation</li>
<li>Biochemical Mechanism</li>
<li>Precautions Required</li>
<li>Regulation of Endogenous Ethylene production</li>
<li>Value Addition—Process Development</li>
<li>Banana Products</li>
<li>Juice</li>
<li>Ripe Banana Powder</li>
<li>Sub-products</li>
</ul>
<p><strong>Banana Chips Manufacturing </strong></p>
<ul>
<li>Introduction</li>
<li>Fried banana chips .</li>
<li>Principles of preservation</li>
<li>Equipment needed</li>
<li>Selection of Raw Material</li>
<li>Preparation of Raw</li>
<li>Material</li>
<li>Ascorbic acid solution</li>
<li>Fruit juice dip</li>
<li>Honey dip</li>
<li>Fried banana chips</li>
<li>Plantain chips</li>
<li>Selection and preparation</li>
<li>of raw material</li>
<li>Soaking of slices</li>
<li>Fry</li>
<li>Oil, frying and quality control</li>
<li>Sun-dried banana chips</li>
<li>Equipment needed</li>
<li>Selection and preparation of raw material</li>
<li>Drying</li>
</ul>
<p><strong><br />
Paper and Boards from Banana Stem Waste</strong></p>
<ul>
<li>Technology Package</li>
<li>Uses</li>
<li>Economics</li>
</ul>
<p><strong>Fruit Juices and Wines Technology </strong></p>
<ul>
<li>Indigenous Fruit Juices and Wines</li>
<li>Banana Beer and Wine</li>
<li>Banana Cultivars used</li>
<li>for Juice and Wine</li>
<li>Production</li>
<li>Physical and technical</li>
<li>characteristics of</li>
<li>bananas .</li>
<li>Chemical characteristics</li>
<li>of bananas</li>
<li>Volatile components</li>
<li>from fruits .</li>
<li>Nutrition facts</li>
<li>about bananas</li>
<li>Wine Fermentation</li>
<li>Alcoholic fermentation .</li>
<li>Yeasts</li>
<li>Wild Yeast</li>
<li>Saccharomvces</li>
<li>cerevisiae veast .</li>
<li>Factors that affect</li>
<li>fermentation</li>
<li>Juice clarification</li>
<li>Free available nitrogen</li>
<li>concentration</li>
<li>Temperature</li>
<li>Juice composition</li>
<li>Sulphur dioxide</li>
<li>Aeration</li>
<li>Acidity and pH</li>
<li>Ethanol and carbon dioxide</li>
<li>Minerals</li>
<li>Other fermentation</li>
<li>inhibiting factors</li>
<li>Fermentation</li>
<li>By-products</li>
<li>Esters</li>
<li>Aldehydes</li>
<li>Higher Alcohols</li>
<li>Glycerol</li>
<li>Microbial Spoilage In Wine</li>
<li>Commercial Enzymes</li>
<li>In Juice Processing and Winemaking</li>
<li>Role of pectolytic enzymes</li>
<li>Juice extraction from the fruit</li>
<li>Liquefaction</li>
<li>Maceration</li>
<li>Juice yield .</li>
<li>Aroma Extraction</li>
<li>Juice and wine</li>
<li>clarification</li>
<li>Juice filterability</li>
<li>Food Safety Aspects</li>
</ul>
<p><strong>Technology of Banana Dehydration </strong></p>
<ul>
<li>Introduction</li>
<li>Materials and methods</li>
<li>Materials</li>
<li>Moisture content determination</li>
<li>Experimental design and drying procedures</li>
<li>IR and hot air</li>
<li>predehydration</li>
<li>Freeze-drying</li>
<li>Quality evaluation</li>
<li>Colour</li>
<li>Thickness shrinkage</li>
<li>Crispness</li>
<li>Scanning electronic microscopy (SEM)</li>
<li>Statistical analysis</li>
<li>Results and discussion</li>
<li>Heating and drying rates of IR and hot air drying</li>
<li>Freeze-drying characteristics</li>
<li>Colour</li>
<li>Thickness shrinkage</li>
<li>Crispness of banana slices</li>
</ul>
<p><strong>Physiology of the Banana Root System </strong></p>
<ul>
<li>Introduction</li>
<li>How well does the banana root system work?</li>
<li>Oxygen supply</li>
<li>Roots as a “home” for microorganisms</li>
<li>Nutrient uptake by root systems</li>
<li>Water uptake and banana roots</li>
<li>Root signals</li>
</ul>
<p><strong><br />
Banana Beer Technology<br />
</strong></p>
<ul>
<li>Raw material preparation Processing</li>
<li>Flow diagram</li>
<li>Packaging and storage</li>
</ul>
<p><strong><br />
Tissue Culture in the Banana Industry</strong></p>
<ul>
<li>Introduction</li>
<li>Importance of Tissue Culture in Bananas</li>
<li>Rapid mass production of planting materials</li>
<li>Efficient distribution and transport of planting materials</li>
<li>Production of disease-free planting materials</li>
<li>Safe exchange of germplasm</li>
<li>Germplasm conservation</li>
<li>Tissue Culture in Crop Management</li>
<li>Pests and disease management</li>
<li>Tissue culture in cropping systems</li>
<li>Annual cropping/Crop timing</li>
<li>TC in Musa Improvement</li>
<li>Why TC technology is not adopted fully in other developing countries</li>
<li>Some problems associated with TC</li>
</ul>
<p><strong><br />
Processing of Banana</strong></p>
<ul>
<li>Dried bananas</li>
<li>Processing</li>
<li>Sorting</li>
<li>Washing and peeling</li>
<li>Pulping and drying the fruits</li>
<li>Sorting and packaging</li>
<li>Labelling and storage</li>
<li>Quality requirements</li>
<li>Packaging and storage</li>
<li>Details given on packaging</li>
<li>Function of the product packaging</li>
<li>Transport packaging</li>
<li>Information printed on transport packaging</li>
<li>Storage</li>
<li>Banana marmalades</li>
<li>Processing</li>
<li>Sorting</li>
<li>Washing</li>
<li>Peeling and sorting</li>
<li>Pulping and adding sugar</li>
<li>Heating and boiling</li>
<li>Adding citric acid, pectin and spices (optional)</li>
<li>Cooling, labelling and storage</li>
<li>Quality requirements</li>
<li>Packaging and storage</li>
<li>Packaging types and material</li>
<li>Details given on packaging</li>
<li>Transport packaging</li>
<li>Storage</li>
<li>Training and informing of warehouse personnel</li>
<li>Canned bananas</li>
<li>Processing</li>
<li>Sorting .</li>
<li>Washing .</li>
<li>Peeling and sorting</li>
<li>Pulping .</li>
<li>Filling in jars or cans</li>
<li>Vacuum sealing, pasteurising or sterilising</li>
<li>Cooling</li>
<li>Labelling and storage</li>
<li>Quality requirements</li>
<li>Packaging and storage.</li>
<li>Packaging type and material</li>
<li>Details given on packaging</li>
<li>Transport packaging</li>
<li>Storage</li>
<li>Training and informing of warehouse personnel</li>
<li>Banana pulp</li>
<li>Processing</li>
<li>Banana pulp processing:</li>
<li>Manufacturing banana pulp</li>
<li>Quality requirements</li>
<li>Packaging and storage</li>
<li>Transport packaging</li>
<li>Storage</li>
<li>Training and informing of warehouse personnel</li>
<li>Annex: Quality Requirements</li>
<li>Definition</li>
<li>Quality characteristics regulations</li>
<li>a. Minimum characteristics</li>
<li>b. Classifications</li>
<li>Size classification regulations</li>
<li>Tolerance regulations</li>
<li>Presentation regulations</li>
<li>a. Uniformity</li>
<li>b. Packaging</li>
<li>c. Presentation</li>
<li>Regulations of carton labelling</li>
<li>a. Identification</li>
<li>b. Type of product</li>
<li>c. Origin of product</li>
<li>d. Commercial characteristics</li>
<li>e. Official stamp (optional)</li>
</ul>
<p><strong>The Ripening of Bananas </strong></p>
<ul>
<li>The chain from production to consumption</li>
<li>Country of origin</li>
<li>Transport (overseas)</li>
<li>Country of consumption</li>
<li>Cooling technology and product quality: Critical steps</li>
<li>Country of origin</li>
<li>Transport (overseas)</li>
<li>Country of consumption</li>
<li>The banana ripening process</li>
<li>Cooling and air techniques for banana ripening</li>
<li>Ripening system</li>
<li>Comapring Ripening Systems</li>
<li>The future for bananas ripening</li>
</ul>
<p><strong><br />
Banana Wine </strong></p>
<ul>
<li>Microbiological analysis</li>
<li>The volatile compounds in banana wine distillates</li>
</ul>
<p><strong>Technologies and Packages of  Banana</strong></p>
<ul>
<li>Pre-Harvest Practices to Obtain Quality Banana</li>
<li>Post-Harvest Package of Technologies</li>
<li>Selection of Banana</li>
<li>Harvest Maturity</li>
<li>Harvesting and Handling</li>
<li>Packing of Hands</li>
<li>Post-Harvest Treatments</li>
<li>Method of packing</li>
<li>Pre-cooling</li>
<li>Method of Storage</li>
<li>Loading Into Container</li>
<li>Management In The Container</li>
<li>Post Transportation Care/Ripening</li>
</ul>
<p><strong>Making Export Quality Bananas </strong></p>
<ul>
<li>Codex Quality Standards For Export</li>
<li>Harvest Maturity</li>
<li>Maturity Indices</li>
<li>Varieties</li>
<li>Harvesting and Field Handling</li>
<li>Sorting and Grading</li>
<li>Packaging</li>
<li>Precooling</li>
<li>Storage</li>
<li>Modified atmosphere storage</li>
<li>Controlled atmosphere storage</li>
<li>Ripening</li>
</ul>
<p><strong><br />
Dried and Dehydrated Products of Banana </strong></p>
<ul>
<li>Drying of Banana</li>
<li>Banana Flour</li>
<li>Procedure to make banana flour</li>
<li>Procedure to make Banana</li>
<li>Banana Fruit Bar</li>
<li>Procedure to make Banana fruit bar</li>
</ul>
<p><strong>Improvement of Banana<br />
</strong></p>
<ul>
<li>Introduction</li>
<li>Key Facts About Bananas</li>
<li>Genetics and Conservation of Banana Clones</li>
<li>Genetics of Diversity</li>
<li>Pre-Harvest Improvements</li>
<li>Germplasm Preservation</li>
<li>Micropropogation</li>
<li>Varietal Improvement by</li>
<li>Regeneration</li>
<li>Varietal Improvement by Genetic Transformation</li>
<li>Protoplast Culture</li>
<li>Synthetic Seeds</li>
<li>Cryopreservation.</li>
<li>Molecular Techniques</li>
<li>Genetic Markers</li>
<li>Characteristics of Ideal Genetic Markers</li>
<li>Marker-assisted Selection for Quality Improvement</li>
<li>Marker-Based Genetic Diversity</li>
<li>Markers for Genetic Fidelity</li>
<li>Post Harvest Improvements</li>
<li>Physiological Changes in Ripening Banana Fruit</li>
<li>Biochemical Changes in Ripening Banana Fruit</li>
<li>Nutritional Quality Improvements</li>
<li>Vaccine Production</li>
<li>Advantages of Plant-Derived Vaccines</li>
<li>Conclusions</li>
</ul>
<p><strong><br />
Banana and Its Byen Products (Project Profile) </strong></p>
<ul>
<li>Introduction</li>
<li>Uses and applications</li>
<li>Manufacturing process</li>
<li>Process of manufacturing banana wafers</li>
<li>Manufacture of paper from banana pulp</li>
<li>Finishing</li>
<li>Banana Fibre Extracting Project (Wealth from Waste)</li>
<li>What is Banana fibre project?</li>
<li>Why for Banana fibre project?</li>
<li>How the process?</li>
<li>How the fibre is stored and packed?</li>
<li>Machinery</li>
<li>How many persons to operate the Machinery?</li>
<li>What is the space requirement needed?</li>
<li>Who can go for this Industry?</li>
<li>Is this project can be done in urban sectors?</li>
<li>What are the usages of Banana fibre?</li>
<li>About Marketing?</li>
<li>Details of Plant &amp; Machinery</li>
<li>(Paper Manufacturing)</li>
<li>Banana Wafers or Chips Machinery</li>
<li>Automatic Plant of Banana Powder</li>
<li>Grand Total</li>
<li>Plant Economics of Banana Paper</li>
<li>Land &amp; Building</li>
<li>Plant &amp; Machinery</li>
<li>Fixed Capital</li>
<li>Working Capital</li>
<li>Requirement/Month</li>
<li>Raw Materials</li>
<li>Total Working Capital/ Month</li>
<li>Cost Of Project</li>
<li>Total Capital Investment</li>
<li>Turn Over/Annum</li>
</ul>
<p><strong>Banana Fibre Extraction and Hand Made Paper</strong></p>
<ul>
<li>Introduction</li>
<li>Properties and characteristics</li>
<li>Properties and Characteristics of Banana Fibre</li>
<li>Banana Fibre Extracting Project</li>
<li>ECO Machine</li>
<li>Usages</li>
<li>Banana fiber</li>
<li>Machinery process</li>
<li>Advantages of the machine over manual process</li>
<li>Employment opportunities</li>
<li>Demand and usages of banana fiber</li>
<li>Production made out of banana fiber</li>
<li>Manufacturing process of banana fibre</li>
<li>Plant economics of banana fibre and hand made paper</li>
<li>Land &amp; building</li>
<li>Plant &amp; machinery</li>
<li>Working capital</li>
<li>requirement/month</li>
<li>Raw materials</li>
<li>Total working capital/month</li>
<li>Total capital investment</li>
<li>Turn over/annum</li>
</ul>
<p><strong>Banana Fibre Extraction and Weaving</strong></p>
<ul>
<li>Introduction</li>
<li>Market potential</li>
<li>Plant capacity</li>
<li>Annual production</li>
<li>Raw materials</li>
<li>Suggested location</li>
<li>PROCESS</li>
<li>Banana Fibre Processing and Weaving</li>
<li>Machinery</li>
<li>Infrastructure</li>
<li>Total Capital Requirement</li>
<li>Fixed Capital</li>
<li>Working Capital</li>
<li>Operating expenses</li>
<li>Sales realisation</li>
</ul>
<p><strong><br />
Banana Plantation<br />
</strong></p>
<ul>
<li>Introduction</li>
<li>Plant Economics of Banana Plantation</li>
<li>Land &amp; building</li>
<li>Plant &amp; machinery</li>
<li>Fixed capital</li>
<li>Working capital</li>
<li>requirement/annum</li>
<li>Raw materials</li>
<li>Total working capital/ annum</li>
<li>Cost of project</li>
<li>Total capital investment</li>
<li>Turn over/annum</li>
</ul>
<p><strong>Banana Powder (Dried Banana) </strong></p>
<ul>
<li>Introduction</li>
<li>Dehydration of banana</li>
<li>Method of dehydration</li>
<li>Pulverzing of dehydrated banana</li>
<li>Details of plant &amp; machinery</li>
<li>Plant economics of banana powder (dried banana)</li>
<li>Land &amp; building</li>
<li>Plant &amp; machinery</li>
<li>Fixed capital</li>
<li>Working capital</li>
<li>requirement/month .</li>
<li>Raw materials</li>
<li>Total working capital/month</li>
<li>Cost of project</li>
<li>Total capital investment</li>
<li>Turn over/annum</li>
</ul>
<p><strong>Banana Wafers </strong></p>
<ul>
<li>Introduction</li>
<li>Properties</li>
<li>Composition of Fried Banana</li>
<li>Process of Manufacturing Of Banana Wafers</li>
<li>List of plant &amp; machinery</li>
<li>Automatic banana wafer machine</li>
<li>Benefits of Automatic banana wafer machine</li>
<li>Robust Construction of commercial banana wafer machine</li>
<li>Uses of Banana Wafer Machine</li>
<li>Key Features of Banana wafer Machines</li>
<li>Plant economics of banana wafers</li>
<li>Land &amp; building</li>
<li>Plant &amp; machinery</li>
<li>Fixed capital</li>
<li>Working capital requirement/month</li>
<li>Raw materials</li>
<li>Total working capital/month</li>
<li>Cost of project</li>
<li>Total capital investment</li>
<li>Turn over/annum</li>
</ul>
<p><strong><br />
Organic Cultivation of Banana<br />
</strong></p>
<ul>
<li>Introduction</li>
<li>Organic Farming</li>
<li>Organic Production</li>
<li>Climate and Soil</li>
<li>Land preparation</li>
<li>Varieties</li>
<li>Planting material</li>
<li>Planting and infilling</li>
<li>Intercropping</li>
<li>Manuring</li>
<li>Irrigation</li>
<li>Interculture operations</li>
<li>Propping</li>
<li>Mulching</li>
<li>Desuckering</li>
<li>Other operations</li>
<li>Plant Protection</li>
<li>Harvesting</li>
<li>Yield</li>
<li>Linkages</li>
</ul>
<p><strong><br />
Wine From Banana (Project Profile) </strong></p>
<ul>
<li>Introduction</li>
<li>Manufacturing process</li>
<li>Plant economics of wine from banana</li>
<li>Land &amp; building</li>
<li>Plant &amp; machinery</li>
<li>Fixed capital .</li>
<li>Working capital</li>
<li>requirement/month</li>
<li>Raw materials</li>
<li>Total working capital/month</li>
<li>Total capital investment</li>
<li>Turn over/annum</li>
</ul>
<p>PREFACE</p>
<p>Banana is an important fruit crop of many tropical and subtropical regions of India. It is cultivated in India in an area of 565.1 thousand ha and total production is around 18,701.9 thousand tons. Main banana growing states are Tamil Nadu,<br />
Maharashtra, Gujarat, Andhra Pradesh and Madhya Pradesh. The global production of banana is around 76,436 thousand tons of which India contributes 24.5%. Besides India, other major banana producing countries are Brazil, China, Philippines, Costa Rica and Ecuador.</p>
<p>Flour is produced from both plantains and eating bananas in many regions, which can then be used in soups, baking or as a drink. The banana can also be used to make vinegar and to brew alcoholic beverages. The stamina flowers can be used as a vegetable, after briefly heating them in salty water (to remove the bitterness). Bananas can also be used as a starch-rich animal feed (pig farming). The fresh leaves are high in protein content, and are preferred for their taste by cattle and chickens. The leaves are also commonly used as packing material and for roofing. Along with the pseudo-stem they offer excellent mulching material. The exclusive use of healthy seeds, and application of appropriate measures, offer the most effective preventative and thus alternative methods of controlling insects and nematodes. The application of waste from extensive shrimp farms in Ecuador (shrimp shells) has shown good results against nematodes beside being a good organic fertilizer.<br />
The book contains the following chapter: Banana, Cultivation of Bananas, Banana and its Bye-products, Technology of Banana Products, Banana Chips Manufacturing, Paper and Boards from Banana Stem Waste, Fruit Juices and Wines Technology, Technology of Banana Dehydration, Physiology of the Banana Root System, Banana Beer Technology, Tissue Culture in the Banana Industry, Processing of Banana, The Ripening of Bananas, Banana Wine, Technologies and Packages of Banana, Making Export Quality Bananas, Dried and Dehydrated Products of Banana, Improvement of Banana, Banana and Its Bye Products (Project Profile), Banana Fibre Extraction and Hand Made Paper, Banana Fibre Extraction and Weaving, Banana Plantation, Banana Powder (Dried Banana), Banana Wafers, Organic Cultivation of Banana, Wine From Banana (Project Profile).<br />
Author</p>
<p>The post <a rel="nofollow" href="https://projectreports.eiriindia.org/product/complete-book-banana-cultivation-dehydration-ripening-processing-products-packaging-technology-e-book/">Complete Book on Banana Cultivation, Dehydration, Ripening, Processing, Products and Packaging Technology</a> appeared first on <a rel="nofollow" href="https://projectreports.eiriindia.org">EIRI - eBooks and Project Reports</a>.</p>
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