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	<title>Project report on Pectin - Technology Book - Feasibility Report - Market Survey - Industrial Report</title>
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	<title>Project report on Pectin - Technology Book - Feasibility Report - Market Survey - Industrial Report</title>
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		<title>PECTIN FROM CITRUS, LEMON  AND ORANGE</title>
		<link>https://projectreports.eiriindia.org/product/pectin-citrus-lemon-orange/</link>
		
		<dc:creator><![CDATA[EIRI Team]]></dc:creator>
		<pubDate>Tue, 19 Sep 2017 11:54:30 +0000</pubDate>
				<guid isPermaLink="false">http://projectreports.eiriindia.org/?post_type=product&#038;p=9661</guid>

					<description><![CDATA[<p style="text-align: justify;">Pectin (derived from Greek meaning - "congealed, and curdled") is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Heneri Bracannot. Pectin, a multifunctional constituent of cell wall is a high value functional food ingredient widely used as gelling agent and as stabilizer. It is produced commercially in form of white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent particularly in jams and jellies. It is also used in fillings, sweets, as a stabilizer in fruit juices and milk drinks and as a source of dietary fiber. In plant cells, pectin consists of a complex set of polysaccharides that are present in most primary cell walls and particularly abundant in the non-woody parts of nearly all terrestrial plants.</p>
<p>Pectin is present not only in the primary cell walls but also in the middle lamella between plant cells where it helps to bind the cells together. The amount, structure and chemical composition of the pectin differs between plants, within a plant over time and in different parts of a single plant. During ripening, pectin is broken down by the enzymes pectinase and pectin esterase, resulting in the process where the fruit becomes softer. This is because the middle lamella which primarily consists of pectin breaks down and cells become separated from each other. A similar process of cell separation caused by pectin breakdown occurs in the abscission zone of the petioles of deciduous plants at the time of leaf fall2.</p>
<p>Pectin is thus also a natural part of human diet, but does not contribute significantly to nutrition. As the literature reports, the daily intake of pectin from fruit and vegetables can be estimated to be around 5 g (where the consumption of approximately 500 g fruit and vegetable per day is estimated)3. In human digestion, pectin goes through the small intestine more or less intact but is acted upon by microbial growth of large intestine. Pectin thus acts as a soluble dietary fibre1. Consumption of pectin has been shown to reduce blood cholesterol levels. The mechanism appears to be an increase of viscosity in the intestinal tract, leading to a reduced absorption of cholesterol from bile or food3. In the large intestine and colon, microorganisms degrade pectin and liberate shortchain fatty acids that have favorable influence on health (also known as<br />
prebiotic effect).</p>
<p>INTRODUCTION<br />
APPLICATIONS OF PECTIN<br />
PECTIN IN FOOD APPLICATIONS<br />
MARKET POSITION<br />
DETAILED IMPORT DATA OF PECTIN<br />
SUPPLIERS OF MANUFACTURER/SUPPLIERS OF PECTIN<br />
PROCESS OF MANUFACTURE FROM JUICE<br />
PROCESS FLOW CHART<br />
MANUFACTURING PROCESS FROM ORANGE PEEL<br />
CONTINUOUS PROCESS<br />
COMPLETE PLANT SUPPLIERS<br />
MANUFACTURERS/SUPPLIERS OF PLANT &#38; MACHINERY<br />
SUPPLIERS OF RAW MATERIALS</p>
<p>APPENDIX – A:</p>
<p>1.      COST OF PLANT ECONOMICS<br />
2.      LAND &#38; BUILDING<br />
3.      PLANT AND MACHINERY<br />
4.      FIXED CAPITAL INVESTMENT<br />
5.      RAW MATERIAL<br />
6.      SALARY AND WAGES<br />
7.      UTILITIES AND OVERHEADS<br />
8.      TOTAL WORKING CAPITAL<br />
9.      COST OF PRODUCTION<br />
10.      PROFITABILITY ANALYSIS<br />
11.      BREAK EVEN POINT<br />
12.      RESOURCES OF FINANCE<br />
13.      INTEREST CHART<br />
14.      DEPRECIATION CHART<br />
15.      CASH FLOW STATEMENT<br />
16.      PROJECTED BALANCE SHEET</p>
<p>The post <a href="https://projectreports.eiriindia.org/product/pectin-citrus-lemon-orange/">PECTIN FROM CITRUS, LEMON  AND ORANGE</a> appeared first on <a href="https://projectreports.eiriindia.org">EIRI - eBooks and Project Reports</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>The post <a href="https://projectreports.eiriindia.org/product/pectin-citrus-lemon-orange/">PECTIN FROM CITRUS, LEMON  AND ORANGE</a> appeared first on <a href="https://projectreports.eiriindia.org">EIRI - eBooks and Project Reports</a>.</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>PECTIN FROM CITRUS, LEMON AND ORANGES</title>
		<link>https://projectreports.eiriindia.org/product/pectin-citrus-lemon-oranges/</link>
		
		<dc:creator><![CDATA[EIRI Team]]></dc:creator>
		<pubDate>Wed, 10 Sep 2014 07:39:16 +0000</pubDate>
				<guid isPermaLink="false">http://projectreports.eiriindia.org/?post_type=product&#038;p=2484</guid>

					<description><![CDATA[<p style="text-align: justify;">        <strong> PECTIN FROM CITRUS, LEMON AND ORANGES</strong><br />
<strong>                    [CODE NO. 0599]</strong></p>
<p>Cellulose  fibril  constituting  plant  cell  wall  requires certain   other  materials  for  cementing  them  into   definite structural  form of plant organs. These cementing  materials  are soluble  polysaccharides,  e.g.,  hemicellulose  and  pectin  and polyphenolics  lignin. Pectin is extensively distributed  in  all plant  cells,  being  part  of  cell  wall  and  middle  lamella. Concentration  of  pectin in certain parts of a plant  is  higher compared  to other parts. Thus pectin is present in the peels  of citrus  fruits (lime, lemon, orange, grapefruit etc.)  and  apple pomace at such concentration (20-30%, on dry basis), which  makes its  commercial  production economically feasible.  Since  citrus fruits  and apples are extensively used for extraction of  juice, the waste material of fruit juice manufacturing industry, make  a suitable  starting  material for pectin extraction.  In  a  deve-loping country like India, where there is no large and orga-nisedfruit  juice  industry,  pectin sources  can  be  soybean  hulls, sunflower  bottoms  and  sugar  beet  waste.  Unlike  many  plant hydrocolloids, which are obtained from specially agricultured  or horticultured   plant  sources,  the  raw  material  for   pectin manufacture is an exclusive waste byproduct of other  industries. Thus the starting material for pectin manufacturing is  available at a throwaway pirce, yet there is a complete dependence for  its availability on another industry.</p>
<p><strong>Project Report Covers:</strong></p>
<ul>
<li>    Introduction</li>
<li>    Uses and Applications</li>
<li>    Properties</li>
<li>    Market Survey with future aspects</li>
<li>    Present Manufacturers</li>
<li>    B.I.S. Specifications</li>
<li>    Manufacturing Process with Formulae</li>
<li>   Cost Economics with Profitability Analysis</li>
<li>    Capacity</li>
<li>    Land &#38; Building Requirements with Rates</li>
<li>    List &#38; Details of Plant and Machinery with their Costs</li>
<li>    Raw Materials</li>
<li>    Details/List and Costs</li>
<li>    Power &#38; Water Requirements</li>
<li>    Labour/Staff Requirements</li>
<li>    Utilities and Overheads</li>
<li>    Total Capital Investment</li>
<li>    Turnover</li>
<li>    Cost of Production</li>
<li>    Break Even Point</li>
<li>    Profitability</li>
<li>    Land Man Ratio</li>
<li>    Suppliers of Plant &#38; Machineries and Raw Materials.</li>
</ul>
<p>The post <a href="https://projectreports.eiriindia.org/product/pectin-citrus-lemon-oranges/">PECTIN FROM CITRUS, LEMON AND ORANGES</a> appeared first on <a href="https://projectreports.eiriindia.org">EIRI - eBooks and Project Reports</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>The post <a href="https://projectreports.eiriindia.org/product/pectin-citrus-lemon-oranges/">PECTIN FROM CITRUS, LEMON AND ORANGES</a> appeared first on <a href="https://projectreports.eiriindia.org">EIRI - eBooks and Project Reports</a>.</p>
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