Project report on Snacks - Technology Book - Feasibility Report - Market Survey - Industrial Report https://projectreports.eiriindia.org/product-tag/snacks/ We Create Industrialist Sat, 15 Dec 2018 19:53:13 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.1 https://projectreports.eiriindia.org/wp-content/uploads/2018/12/cropped-logo-1-32x32.jpg Project report on Snacks - Technology Book - Feasibility Report - Market Survey - Industrial Report https://projectreports.eiriindia.org/product-tag/snacks/ 32 32 DRY SNACKS https://projectreports.eiriindia.org/product/dry-snacks-namkeen/ Sat, 04 Jul 2015 09:46:33 +0000 http://projectreports.eiriindia.org/?post_type=product&p=5243 DRY SNACKS/NAMKEEN

Dry Snacks or Namkeen products are in demand from over many years in India and are being exporting to many countries. Dal Moth, Chanachur & Bhujia are the important names inhancing the flavour & taste as processed foods.

These are food products having no historical background & becomes in market and in social & cultural synonym as the society became more advanced.

INTRODUCTION
PROPERTIES & USES
B.I.S. SPECIFICATIONS
MARKET POSITION OF NAMKEEN
KURKURE TYPE SNACK FOOD
ITC’S ENTRY INTO PACKAGED NAMKEENS MAY TRIGGER ANOTHER
FOOD WAR
MARKETING STRATEGIES OF HALDIRAMS
OVER VIEW OF KURKURE
PRESENT MANUFACTURERS OF NAMKEENS
MANUFACTURING PROCESS OF NAMKEEN (BHUJIA, CHANACHUR & DALMOTH)
MANUFACTURING PROCESS OF BIKANERI BHUJIA
PROCESS FLOW DIAGRAM
MANUFACTURING PROCESS OF GANTHIA
PROCESS FLOW DIAGRAM
FORMULATION AND PROCESS OF ALOO BHUJIA
FORMULATION AND PROCESS OF MOONG DAL NAMKEEN
FORMULATION OF NAMKEEN CHIVDA
FORMULATION OF CHIWDA NAMKEEN
FORMULATION OF CHICKPEA (BESAN) SEV
FORMULATIONS OF NAMKEENS CHANACHUR
BIKANERI BHUJIA
FLAVOUR & ESSENCES
ORANGE FLAVOUR OIL
PROCESS FLOW DIAGRAM FOR NAMKEEN (SEV, BHUJIA, GATHIYA)
PROCESS FLOW DIAGRAM OF FRIED NUTS & PULSES
MANUFACTURING PROCESS OF KURKURE TYPE SNACK FOOD
PROCESS FLOW SHEET
PLANT LAYOUT
SUPPLIERS OF PLANT AND MACHINERIES
PACKAGING MACHINERY FOR NAMKEEN PRODUCTS
SUPPLIERS OF RAW MATERIALS
SUPPIERS OF FLAVOURS AND OTHER RAW MATERIALS
PLANT & MACHINERY SUPPLIERS FOR KURKURE TYPE SNACK FOOD
RAW MATERIAL SUPPLIERS FOR KURKURE TYPE SNACK FOOD

APPENDIX – A :

1.      COST OF PLANT ECONOMICS
2.      LAND & BUILDING
3.      PLANT AND MACHINERY
4.      FIXED CAPITAL INVESTMENT
5.      RAW MATERIAL
6.      SALARY AND WAGES
7.      UTILITIES AND OVERHEADS
8.      TOTAL WORKING CAPITAL
9.      COST OF PRODUCTION
10.      PROFITABILITY ANALYSIS
11.      BREAK EVEN POINT
12.      RESOURCES OF FINANCE
13.      INTEREST CHART
14.      DEPRECIATION CHART
15.      CASH FLOW STATEMENT
16.      PROJECTED BALANCE SHEET

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