spices industry – EIRI – eBooks and Project Reports https://projectreports.eiriindia.org We Create Industrialist Sat, 26 Oct 2019 17:47:20 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.3 https://projectreports.eiriindia.org/wp-content/uploads/2018/12/cropped-logo-1-32x32.jpg spices industry – EIRI – eBooks and Project Reports https://projectreports.eiriindia.org 32 32 KITCHEN MASALAS (SPICES) CAP: 3 TON/DAY https://projectreports.eiriindia.org/product/kitchen-masalas-spices-cap-3-tonday/ Thu, 15 Feb 2018 13:17:38 +0000 http://projectreports.eiriindia.org/?post_type=product&p=11250 Spices which are basically plant products, have a definite role to play in enhancing the taste flavour, relish or  piquancy of  any  food,  most  of the spices  are pagrant, aromatic and pangent. They comprise seeds, bartes, rhizome,  leaves  fruits and other parts of plants, which belong to varigated species  and genera  since time immorial, India in renamed to be the  have  of spices. Most important spices like black pepper (king of spices) cardamom  (queen of spices) cardamom (queen of  spices),  ginger, chilies  and  turmeric, which are produced in  India  import  it great  reputation,  and  these constitute.  The major group  of spices.  In  the  list of spices, clave,  nutmeg,  cinnamon  and cassia  are known as tree spices, However , spices  like  fennel, fenugreek,  garlic, onion, coriander, cumin,  vanilla,  saffron; etc.

There are a number of spices used along with food, namely;

1. Common Salt, 2. Coriander, 3. Chill, 4. Haldi, 5.  Ajwain & Maithee, 7.Onion and so on; These spices are not used are at  a time.  For preparation of any dish may be Indian or European, may be vegetarian or non-vegetarian we use more than are  shice  for its preparation.  The combination of all the spices but  together for  the use of one particular dish as known as 'masala'  of  the spices,  the  bulk of the dry matter consists  of  carbohydrater, proteins, tannius, resins, volatile oil, fixed oil, for pigments, mineral,  elements,  etc.  These constituents differ  grately  in their  composition  and content in different spices.  They have varied physical and chemical properties. Due to this reason, the processing method of different spice, differ widely and required individual expertise in variety operation like  curing, drying, cleaning, grading and packing.

Harvesting of each spice is done at a particular store of maturity in a particular manner suitable for it avoiding any sort of damage before processing. It is transported to the processing centre as quickly as possible and stored properly before it is taken to up for processing.

INTRODUCTION
USES AND APPLICATIONS
B I S SPECIFICATIONS
METHOD OF TEST FOR SPICES AND CONDIMENTS
TERMINOLOGY FOR SPICES AND CONDIMENTS
TABLE -1 LIST OF SPICES AND CONDIMENTS
OVERVIEW OF SPICE MARKET IN INDIA
MARKET SURVEY
EXPORT OF SPICE FROM INDIA
INDIA COMMANDS A FORMIDABLE POSITION IN WORLD SPICE TRADE.
MASALA SPICE OF EXPORT
DETAILED EXPORT DATA OF SPICES RED CHILLI
MARKETING OF SPICES IN INDIA
MARKETING TASK FOR INDIAN SPICES
UPDATES OF SPICES
MANUFACUTRERS/SUPPLIERS/EXPORTERS OF SPICES
IMPORTER OF SPICES
FORMULATIONS OF KITCHEN MASALAS
FORMULATION OF KITCHEN KING MASALA
FORMULATION OF PASTA MASALA
BIRYANI/PULAV MASALA
PIZZA MASALA
NOODLE MASALA
SANDWICH MASALA
BHELPURI MASALA
CHAAT MASALA
PUNJABI GARAM MASALA
FORMULATIONS AND PROCESS OF MANUFACTURE OF SPICES
KACHHI BIRYANI
SOUTH INDIAN CURRY
FISH MASALA
FISH KABAB MASALA
POTATO MEAT PURI MASALA
PICKLE MASALA (MANGO)
CURRY-POWDER
TANDOORI CHICKEN POWDER
SAMBHAR POWDER
MUTTON BIRYANI MASALA
DISINTEGRATING AND POWDERING
PRINCIPLES OF OPERATIONS
PACKAGING OF GROUND SPICES
PROFITABLE LIFE OF GROUND SPICES IN DIFFERENT FLEXIBLE POUCHES IN 100 G. CONSUMER PACKS AT 92% RH  &
38%C (ACCELERATED STORAGE CONDITION)
PROBABLE SHELF LIFE OF GROUND SPICES IN DIFFERENT FLEXIBLE POUCHES IN 100G. CONSUMPTION PACKS AT 65% RH &
270C (INDIAN STANDARD CONDITION)
THE IMPORTANT FINDINGS OF THE STUDY ARE AS FOLLOWS :
BULK PACKAGING AND STORAGE OF WHOLE SPICES
OTHER FORMULATION OF MASALAS
FORMULAE FOR SPICES
FORMULATIONS OF CURRY POWDERS
SOME OTHERS FORMULATIONS OF MASALA (SPICES)
PUNJABI CHOLA KA MASALA
SOME MORE FORMULA FOR CURRY POWDER
PLANT LAYOUT
COMPLETE PLANT AND EQUIPMENT
SUPPLIERS FOR SPICE/MASALA UNIT
PACKAGING SOLUTIONS FOR SPICES
WEIGHING MACHINES
LABORATORY EQUIPMENT AND LAB TESTING EQUIPMENT

APPENDIX – A:

1.      COST OF PLANT ECONOMICS
2.      LAND & BUILDING
3.      PLANT AND MACHINERY
4.      FIXED CAPITAL INVESTMENT
5.      RAW MATERIAL
6.      SALARY AND WAGES
7.      UTILITIES AND OVERHEADS
8.      TOTAL WORKING CAPITAL
9.      COST OF PRODUCTION
10.      PROFITABILITY ANALYSIS
11.      BREAK EVEN POINT
12.      RESOURCES OF FINANCE
13.      INTEREST CHART
14.      DEPRECIATION CHART
15.      CASH FLOW STATEMENT
16.      PROJECTED BALANCE SHEET

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]]> WHOLE SPICE CLEANING, GRADING, COLOUR SORTING & PACKING https://projectreports.eiriindia.org/product/whole-spice-cleaning-grading-colour-sorting-packing/ Fri, 15 Dec 2017 10:06:41 +0000 http://projectreports.eiriindia.org/?post_type=product&p=10720 Spices  which are basically plant products, have a definite role  to play in enhancing the taste flavour, relish or  piquancy of  any  food,  most  of the spices  are  pagrant,  aromatic  and pangent.   They comprise seeds, bartes, rhizome,  leaves  fruits and other parts of plants, which belong to varigated species  and genera  since time immorial, India in renamed to be the  have  of spices. Most important spices like black pepper (king of spices) cardamom  (queen of spices) cardamom (queen of  spices),  ginger, chilies  and  turmeric, which are produced in  India  import  it great  reputation,  and  these constitute.  The  major  group  of spices.  In  the  list of spices, clave,  nutmeg,  cinnamon  and cassia  are known as tree spices, However , spices  like  fennel, fenugreek,  garlic, onion, coriander, cumin,  vanilla,  saffron; etc.

INTRODUCTION
USES AND APPLICATIONS
B I S SPECIFICATIONS
METHOD OF TEST FOR SPICES AND CONDIMENTS
TERMINOLOGY FOR SPICES AND CONDIMENTS
TABLE -1 LIST OF SPICES AND CONDIMENTS
DETAILS OF INDIAN SPICES
OVERVIEW OF SPICES INDUSTRY IN INDIA
EXPORT HIGHLIGHTS AND KEY MARKETS
REVIEW OF EXPORT PERFORMANCE OF SPICES DURING 2015-16
CHILLI THE MOST EXPORTED SPICE
MARGINAL RISE IN PEPPER
5 SPICES ACCOUNT FOR 70%
INDIA COMMANDS A FORMIDABLE POSITION IN WORLD SPICE TRADE.
SPICE PARKS
THE SPICE PARKS WHICH ARE UNDER THE AEGIS OF THE SPICES BOARD ARE:
QUALITY MEASURES
MEASURES TO BOOST EXPORT OF SPICES
12TH PLAN SCHEMES OF SPICES BOARD
SPICE WISE AREA & PRODUCTION
ITEM WISE EXPORT OF SPICES FROM INDIA
GLOBAL SCENARIO OF SPICES
MANUFACUTRERS/SUPPLIERS/EXPORTERS OF SPICES
IMPORTER OF SPICES
ADVANTAGE OF GRADING OF SPICES
GRADING OF CARDAMOMS
GRADING OF CUSSIN AND CINNAMON
GRADING OF GINGER
GRADING OF ONIONS
GRADING OF TURMERIC
GRADING OF VANILLA BEANS/CUTS
GRADING OF OTHER SPICE
PROCESSING DETAILS OF CLEANING, SORTING AND GRADING
CLEANING, SORTING AND GRADING
MECHANICAL CLEANERS CUM GRADERS
CLEANING EQUIPMENTS
GRADING OF SPICES
CLEANLINESS SPECIFICATION, PACKING OF SPICES
PACKING OF SPICES
TABLE CLEANLINESS SPECIFICATIONS OF SPICES
CLEANING EQUIPMENTS FOR UNPROCESSED SPICES, SEEDS & HERBS
PROCESS FLOW DIAGRAM
PACKAGING OF GROUND SPICES
PROFITABLE LIFE OF GROUND SPICES IN DIFFERENT FLEXIBLE POUCHES IN 100 G. CONSUMER PACKS AT 92% RH  &
38%C (ACCELERATED STORAGE CONDITION)
PROBABLE SHELF LIFE OF GROUND SPICES IN DIFFERENT FLEXIBLE POUCHES IN 100G. CONSUMPTION PACKS AT 65% RH &
270C (INDIAN STANDARD CONDITION)
THE IMPORTANT FINDINGS OF THE STUDY ARE AS FOLLOWS :
BULK PACKAGING AND STORAGE OF WHOLE SPICES
SUPPLIERS OF RAW MATERIALS
SUPPLIERS OF PLANT AND MACHINERIES
PACKAGING MACHINE
MATERIAL HANDLING EQUIPMENTS

APPENDIX – A:

1.      COST OF PLANT ECONOMICS
2.      LAND & BUILDING
3.      PLANT AND MACHINERY
4.      FIXED CAPITAL INVESTMENT
5.      RAW MATERIAL
6.      SALARY AND WAGES
7.      UTILITIES AND OVERHEADS
8.      TOTAL WORKING CAPITAL
9.      COST OF PRODUCTION
10.      PROFITABILITY ANALYSIS
11.      BREAK EVEN POINT
12.      RESOURCES OF FINANCE
13.      INTEREST CHART
14.      DEPRECIATION CHART
15.      CASH FLOW STATEMENT
16.      PROJECTED BALANCE SHEET

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]]> SPICES GRINDING https://projectreports.eiriindia.org/product/spices-grinding/ Mon, 27 Oct 2014 13:33:25 +0000 http://projectreports.eiriindia.org/?post_type=product&p=3011                  Spices  which are basically plant products, have a  definite role  to play in enhancing the taste flavour, relish or  piquancy of  any  food,  most  of the spices  are  pagrant,  aromatic  and pangent.   They comprise seeds, bartes, rhizome,  leaves  fruits and other parts of plants, which belong to varigated species  and genera  since time immorial, india in renamed to be the  have  of spices. Most important spices like black pepper (king of spices) cardamom  (queen of spices) cardamon (queen of  spices),  ginger, chilies  and  turmeric, which are produced in  India  import  it great  reputation,  and  these constitute.  The  major  group  of spices.  In  the  list of spices, clave,  nutmeg,  cinnamon  and cassia  are known as tree spices, However , spices  like  fennel, fenugreek,  garlic, onion, corriander, cumin,  vanilla,  saffron; etc.

Project Report Covers:

  •     Introduction
  •     Uses and Applications
  •     Properties
  •     Market Survey with future aspects
  •     Present Manufacturers
  •     B.I.S. Specifications
  •     Manufacturing Process with Formulae
  •    Cost Economics with Profitability Analysis
  •     Capacity
  •     Land & Building Requirements with Rates
  •     List & Details of Plant and Machinery with their Costs
  •     Raw Materials
  •     Details/List and Costs
  •     Power & Water Requirements
  •     Labour/Staff Requirements
  •     Utilities and Overheads
  •     Total Capital Investment
  •     Turnover
  •     Cost of Production
  •     Break Even Point
  •     Profitability
  •     Land Man Ratio
  •     Suppliers of Plant & Machineries and Raw Materials.

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]]> Technology of Spices (Masala) and Condiments (Cultivation, Uses, Extraction, Composition and Processing) https://projectreports.eiriindia.org/product/technology-spices-masala-condiments-cultivation-uses-extraction-composition-processing/ Sat, 13 Sep 2014 12:04:29 +0000 http://projectreports.eiriindia.org/?post_type=product&p=2592 The book Technology of Spices (Masala) and Condiments with Project Profiles (Cultivation, Uses, Extraction, Compositions and Processing) covers Amla, Black Pepper, Cardamom, Chilli, Clove, Curcumin, Garlic, Ginger, Mint, Tamarind, Turmeric, Plant Economics of Amla Plantation, Processing and Preservation, Plant Economics of Black Pepper, Plant Economics of Clove Oil , Plant Economics of Curcumin, Plant Economics of Dry Ginger Powder and Oleoresin, Plant Economics of Drying of Red Chillies, Haldi, Dhania, Peas and Green Peas, Plant Economics of Peppermint Cultivation and Processing, Plant Economics of Tamarind Kernel Powder, Plant Economics of Turmeric Oil Extraction from Dry Turmeric.

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]]> Technology of Spices and Seasoning of Spices with Formulae https://projectreports.eiriindia.org/product/technology-spices-seasoning-spices-formulae/ Sat, 13 Sep 2014 12:00:14 +0000 http://projectreports.eiriindia.org/?post_type=product&p=2591 The book Technology of Spices and Seasoning of Spices with Formulae  covers Peppermint Oil, Coriander (Dhania), Vanilla, Cinnamon and Cassia, Ajowan, Saffron (Kesar) , Dill (Satapushpi), Aniseed (Saunf), Asafoetida (Heeng), Garcinia (Kokum),Nutmeg and Mace (Jayaphala), Black Cumin (Nigella sativa) (Kala Jeera), Poppyseeds (Khus Khus), Celery (Ajamoda), Sesame Oil ,Curry Leaf, Bay Leaf (Bay Patti), Seasoning of Spices (Formulae), Masala Formulae for Various Cuisines,Kurkure Type Snacks, Co-extruded Snacks Formulations, Potato Chips Spices and other Spice Formulae. Seasoning Spices Formulations (Pasta, Kurkure, Tomato, Pudina, Tango Tomato, etc). Formulae and Process of Manufacture of Other Spieces, Formulations of Curry Powders,  Some other formulations of Masalas (Spices)

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]]> The book Technology of Spices and Seasoning of Spices with Formulae  covers Peppermint Oil, Coriander (Dhania), Vanilla, Cinnamon and Cassia, Ajowan, Saffron (Kesar) , Dill (Satapushpi), Aniseed (Saunf), Asafoetida (Heeng), Garcinia (Kokum),Nutmeg and Mace (Jayaphala), Black Cumin (Nigella sativa) (Kala Jeera), Poppyseeds (Khus Khus), Celery (Ajamoda), Sesame Oil ,Curry Leaf, Bay Leaf (Bay Patti), Seasoning of Spices (Formulae), Masala Formulae for Various Cuisines,Kurkure Type Snacks, Co-extruded Snacks Formulations, Potato Chips Spices and other Spice Formulae. Seasoning Spices Formulations (Pasta, Kurkure, Tomato, Pudina, Tango Tomato, etc). Formulae and Process of Manufacture of Other Spieces, Formulations of Curry Powders,  Some other formulations of Masalas (Spices).

PEPPERMINT OIL

  • Standards
  • Extraction of peppermint oil
  • Chemical constituents
  • Evaluation
  • Spectroscopic study of Mentha oils
  • Quantitative determination of Pulegone by Gas Liquid Chromatography
  • Uses
  • Hot flushes in women
  • Irritable Bowel Syndrowm
  • Antimicrobial and antiplasmid activities
  • Postoperative Nausea
  • Against herpes simplex virus
  • Larvicidal and mosquito repellent action
  • Treatment of Nervous Disorders and Mental Fatigue
  • Indigestion
  • Other Uses
  • Aidehydes and sesquiterpenes also play a role
  • Genotoxicity
  • Side effects
  • Vascular permeability
  • Contraindications
  • Precautions

CORIANDER (DHANIA)

  • Common Indian names
  • Composition and uses
  • The essential and fatty oils of the fruits
  • Medical uses
  • Antioxidant Activity
  • Antidiabetic Activity
  • Anti-microbial Activity
  • Anti Mutagenic Activity
  • Anthelmintic Activity
  • Sedative Hypnotic Activity
  • Anticonvulsant activity
  • diuretric
  • Cholesterol lowering Activity
  • Protective role against Lead Toxicity
  • Antifungal activity and potential synergism with Amphotericin B
  • Aroma characterization of Coriander
  • Antifeedant Activity
  • Anti Cancer
  • Anti Anxiety Activity
  • Hepatoprotective Activity
  • Anti Protoxoal Activity
  • Gastric Mucosal Protective Activity
  • Post Coital Antifertility Activity
  • Heavy Metal Detoxification
  • Use of the fruits as a spice
  • Use of the green herb as a spice and vegetable
  • Use of the essential oil of the fruits
  • Use of the fatty oil of the fruits
  • Supercritical CO2 Extraction of Essential Oil from Corander Fruits
  • Experimental
  • Results and discussions
  • Conclusions

VANILLA

  • Growing Vanilla
  • Processing Vanilla
  • Vanilla Industry
  • Chemistry
  • Volatiles
  • Medicinal properties
  • Antimicrobial property
  • Antioxidant property
  • Antigenotoxic effect

CINNAMON AND CASSIA 

  • Botany and uses
  • Method of cultivation of cinnamon
  • Climatic Requirements
  • Soil Requirements
  • Propagation
  • Raising of Seedlings
  • Cultivation of Cinnamon Trees
  • Fertilizer Schedule
  • Irrigation
  • Coppicing
  • Harvesting
  • Post harvest management
  • Peeling of the inner bark
  • Drying the Peels
  • Grading of Cinnamon Rolls
  • Preparation
  • Chemistry
  • Medicinal and Pharmacological uses
  • Cinnamon
  • Antioxidant activity
  • Anti inflammatory activity
  • Antidiabetic activity
  • Antipyretic and analgesic effects
  • Immunological effects
  • Antibacterial activity
  • Antimicrobial activities
  • Insecticiidal activity
  • Nematicidal activity
  • Cassia
  • Anti-ulcerogenic activity
  • Pesticidal activity
  • C.tamala
  • Antifungal activity
  • Antidermatophytic activity

AJOWAN

  • Botany and Uses
  • Botany
  • Chemistry
  • Mineral nutrition and oil composition
  • Medicinal and Pharmacological Properties
  • Antibacterial activity
  • Antioxidant activity
  • Phytomedicine

SAFFRON (KESAR)

  • Etymology
  • Species
  • Description
  • Cultivation
  • Spice
  • Chemistry
  • Grades
  • Varieties
  • Trade and use
  • Analysis of volatile components in saffron
  • Experimental Chemicals and materials
  • Extraction procedure
  • GCMS analysis
  • Statistical treatment of essential oil
  • Results and Discussion
  • Comparison of extraction solvent
  • Growing of Saffron
  • Soil and location
  • Soil preparation
  • Setting out the saffron bed
  • Precautions
  • Precautions against predators
  • Avoiding diseases

DILL (SATAPUSHPI)

  • Cultivation
  • Properties
  • Medicianl use
  • Dosage
  • Remedies
  • Aromatheraphy
  • Blends
  • Flower Essence
  • Ritual Use
  • Cosmetic Uses
  • Other uses
  • Toxicity
  • Culinary Uses

ANISEED (SAUNF)

  • Botany and Uses
  • General Composition
  • Chemistry
  • Volatiles
  • Non volatiles
  • Phenolic acids
  • Flavonoids
  • Medicinal and Pharmacological Properties
  • Antispasmodic
  • Anti Inflammatory
  • Anti Ulcer effect
  • Antifungal activity
  • Insecticidal activity
  • Antibacterial activity

ASAFOETIDA (HEENG)

  • Different names and etymology of the condiment
  • Different Names
  • Distribution
  • Ferula narthex
  • Ferula galbaniflua (Galbanum)
  • Various methods of extraction Asafoetida from Ferula sp. in different countries
  • Cultivation
  • Chemical composition
  • Essential oil
  • Chemistry and Phamacology
  • Pharmacological chemical and anti bacterial properties
  • Test for Asafoetida
  • Genuine Asafoetida in India
  • Discussion and Conclusion

GARCINIA (KOKUM)

  • Traditional processing of the fruit
  • Uses
  • Chemistry
  • Volatiles
  • Non-volatiles
  • Hydroxycitric acid ((-)-HCA)
  • Regulation of fatty acid synthesis through (-)-HCA
  • Xanthone
  • Medicinal and Pharmacological Uses
  • Antioxidant
  • Anti-inflammatory agent
  • Analgesic
  • Astringent
  • Hepatotic tonic
  • Cancer suppressant
  • Anti-HIV agent
  • Antibacterial agent
  • Antiobesity factor
  • Vetennary medicine
  • Other medicinal uses
  • Conclusion

NUTMEG AND MACE (JAYAPHALA)

  • Chemistry
  • Fixed Oil
  • Mace oil
  • Leaf oil
  • Flower oil
  • Pericarp oil
  • Non-volatiles
  • Lignans
  • Medicinal and Pharmacological
  • Uses
  • Antimicrobial activity
  • Insecticidal activity
  • Hypolipidaemic effect
  • Antioxidant activity
  • Antiamoebic activity
  • Nematicidal activity
  • Antibacterial activity
  • Anticancer activity
  • Antifungal activity
  • Anticariogenic activity
  • Antimicrobial activity
  • Neurotoxicity

BLACK CUMIN (NIGELLA SATIVA) (KALA jEERA)

  • Common names
  • Characteristics
  • The Health Benefits of Black Seed (Nigella sativa)
  • For Cough and Asthma
  • Cystic fibrosis
  • Diabetes
  • Diarrhea
  • Dry Cough
  • Eye diseqase & imparied vision
  • Facial paralysis & tetanus
  • Flu & nasal congestion
  • Gall stones & kidney stones
  • Remember
  • Asthma, Bronchial & Respiratory problems
  • Backache & other kinds of rheumatism
  • Beard growth
  • Breast feeding (increase the flow of breast milk)
  • Common cold symptoms and nasal congestion
  • For Hypertension
  • For Heart complaints & Constriction of Veins
  • Inflammation of the Nose and throat
  • For Headache and Ear ache
  • For Loss of Hair & premature Graying
  • For Eye infection, Pain and Weak sight
  • For Backache and Rheumatic pain
  • For Vomiting
  • For toothache

POPPYSEEDS (KHUS KHUS)

  • Indian Names
  • Nutural history
  • Use in food and cooking
  • Intact seeds
  • Paste
  • Use by cuisine
  • European cuisine
  • Jewish cuisine
  • Indian cuisine
  • Medicinal uses of Opium (Poppy Seeds)
  • About Opium or Poppy Seeds
  • Common and Botanical Names
  • Primary Medicinal Uses
  • Nerve Disorders
  • Diarrhea
  • Sleeplessness
  • Effective Coolant
  • Good Cholesterol levels
  • Body Resistance
  • Kidney Stones
  • Rich Source of Nutrients
  • Pain Reliever
  • Additional Uses
  • Poppy Seed Oil
  • Cooking
  • Asthma
  • Black circles
  • Itching
  • Omamental Plant
  • Drugs
  • Precautions
  • False poitive drug tests
  • International Travellers

CELERY (AJAMODA)

  • Etymology
  • Taxonomy
  • Cultivation
  • Harvesting and storage
  • Uses
  • Medicine
  • Nutrition
  • Celery, raw
  • Allergies
  • Chemistry
  • Volatiles
  • Non-volatiles
  • Medicinal and Pharmacological Uses
  • Treatment for rheumatism
  • Treatment for urinary disorders
  • Digestive remedy
  • Cure for nervous disorders
  • Antimicrobial activity
  • Other medicinal uses
  • Cultural depictions

SEASAME OIL

  • Composition
  • Sesame oil Specifications
  • Manufacture of sesame oil
  • Manufacturing process
  • Varieties
  • Uses
  • Cooking
  • Traditional uses in India
  • Industrial uses
  • Alternative medicine
  • Vitamins and minerals
  • Blood pressure
  • Oil pulling
  • General claims
  • Adverse effects
  • Dehulled and Roasted Seasame Oil Processing Unit
  • Raw Material Availability
  • Market Opoortunities
  • Project description
  • Applications
  • Capacity of the Project
  • Manufacturing process
  • Seasame Processing for Dehulled Seasame seed & Oil
  • Plant and Machinery

CURRYLEAF

  • Botany
  • Composition
  • Chemistry
  • Volatile oils
  • Carbazole alkaloids
  • Lipids
  • Medicinal and Pharmacological Uses
  • Antioxidant
  • Antimicrobial
  • Anti inflammatory
  • Antidiabetic
  • Pesticidal properties
  • Other uses
  • Industrial uses
  • Plant growth inhibitors
  • Effect on female sex hormones

BAY LEAF (BAY PATTI)

  • Botany
  • Chemistry
  • Extraction of  volatiles
  • Constituents of essential oil
  • Seasonal variation
  • Medicinal and Pharmacological Uses
  • Antimicrobial activity
  • Inhibitors of nitric oxide
  • Inhibitors of nitric oxide production
  • Antifungal activity
  • Anticonvulsant
  • Insecticidal

SEASONING OF SPICES (FORMULAE)

  • The technology of flavours
  • New flavour technologies
  • Modern Flavour Treatment Techniques
  • Drying
  • Partial drying at low pressure by steam and lyophilisation
  • Partial drying at low pressure by steam
  • Lyophilisation
  • Grinding (Conching)
  • Conching of nuts and seeds
  • Concentration
  • Cold concentrate
  • Confit
  • Cold confits
  • Extraction
  • Historical perspective and complexity
  • Types of aromatic substances
  • Types of natural extractions
  • Essential oils
  • Oleoresins
  • CO2 Extracts
  • Absolutes
  • Aromas in haute cuisine
  • Value Addition and New Product Development
  • Pharmacological aspects
  • Chemopreventive and anticancerous

MASALA FORMULAE FOR VARIOUS CUISINES

  • Chaat masala
  • Fruit chaat masala
  • Chaat Masala
  • Rajma Masala
  • Sambar powder recipe
  • South Indian Sambar Powder
  • Directions
  • Nutritional Facts
  • Biryani Pulao Masala
  • Chai Tea Masala
  • Dessert Masala
  • Basic Curry Powder
  • 15-Spice Curry Powder
  • Goan Curry Powder
  • Gujarati Curry Powder with Coriannder and Cumin
  • Marathi Curry Powder with Coconut and Seasame Seeds
  • Kashmiri Curry Powder with Fennel Seeds and Ginger
  • Kashmiri Ratia Masala
  • Home made Channa Masala Powder
  • Chicken/Meat Masala Powder
  • Meat Masala (South Indian Garam Masala)
  • Meat Masala with Cumin and peanuts

KURKURE TYPE SNACKS

  • Ingredient
  • Flavoured Kurkure
  • Ingredient
  • Corn and tortilla chips popcorn and crackers
  • Cheese seasonings for extruded snacks
  • Procedure

CO-EXTRUDED SNACKS FORMULATIONS

  • Savory Snack
  • Ingredient
  • Filling
  • Sweet Snack
  • Ingredient
  • Filling

POTAO CHIPS SPICES AND OTHER SPICE FORMULAE

  • Dehydrated Potato chips
  • Pickle Flavoured Uncle Chips
  • Pudina Flavoured Kashmiri Garam Masala
  • Punjabi garam masala
  • Kashmiri Garam Masala
  • Method
  • Tomato Flavoured Garam Masala Powder
  • Ingredients
  • Method

SEASONING  SPICES FORMULATION

(Pasta, Kurkure, Tomato, Pundina, Tango Tomato, etc)

  • Formulations of Spices (Masala
  • Formulation of Pasta Masala
  • formulation of Pundina Masala
  • Formulation of Tomato Masala
  • Formulation of Tongy Tomato Masala
  • Formulatin of Kurkure Magic Masala
  • Manufacturing process of spices (masala)
  • Process flow diagram for spice (masala)

FORMULAE AND PROCESS OF MANUFACTURE OF OTHER SPICES

  • Kachhi biryani
  • south Indian Curri
  • Fish Masala
  • Fish Kabab Masala
  • Fish Pulav Masala
  • Potato Meat Puri Masala
  • Masala for Rice of Fish
  • Disintegrating and powdering
  • Pickle masala (mango)
  • Some more formula for curi powder
  • Jaljira

FORMULATIONS OF CURRY POWDERS

  • Curry powders
  • Madras Curry Powder
  • Sambar Powder
  • Garam Masala

SOME OTHER FORMULATIONS OF MASALAS (SPICES)

  • Chat Masala
  • Jal Jira
  • Sambhar
  • Meat Masala
  • Tandoori Chicken Powder
  • Punjabi Chola Ka Masala
  • Cutiry Powder
  • Garam Masala
  • Tandai Masala
  • Pickle Masala (Mango)

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]]> HAND BOOK OF SPICES AND PACKAGING WITH FORMULAES https://projectreports.eiriindia.org/product/hand-book-spices-packaging-formulaes/ Wed, 19 Feb 2014 10:59:45 +0000 http://projectreports.eiriindia.org/?post_type=product&p=1250 The book covers Introduction, Ajowan or Bishops Weed, Amchur, Aniseed, Asafoetida, Capsicums or Chillies, Caraway, Cardamom (Greater Cardamom & Lesser Cardamom, Cassia, Celery Seed, Cinnamon, Clove, Coriander, Cumin Seed, Cumin Black, Fennel, Fenugreek, Garlic Ginger, Nutmeg, Pepper Black, White & Green, Tamarind, Turmeric, Ajowan Extraction from Ajowan Seeds, Asafoetida (Hing), Black Pepper, Chilli Powder, Drying of Red Chillies, Haldi, Dhania, Pea & Green Peas, Dry Ginger from Green Giner, Dehydrated Onions & Onion Powder, Garlic Powder, Mustard Powder, Oleoresins from Chilli & Ginger (Extraction), Turmeric Powder, Tamarind Seed Powder, Process of Manufacture & Formulaes, Packaging of Spices/Masala, Method of Test for Spices & Condimenis, Agamark-Symbol of Quality & Purity, Present Manufacturers/Suppliers of Plant & Equipments for Spices, Plant & Machinery used , National Standards on Packaging Code for Spices & Condiments, Importers of Spices, Exporters of Spices, Present Manufacturers of Spices, Spices Board, Spices  Research Centres in India.

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]]> HAND BOOK OF SPICES & PACKAGING WITH FORMULAES

INTRODUCTION

Spice Plant Components
Uses of Spices

AJOWAN OR BISHOPS WEED

Bot Name
Family
Indian Names
Description & Distribution
Composition
Uses

AMCHUR

Bot Name
Family
Indian Names
Description & Distribution
Composition
Uses

ANISEED

Bot, Name
Family
Indian Names
Description & Distribution
Composition
Distillation of Oil
Uses

ASAFOETIDA

Bot Name
Family
Indian Names
Description & Distribution
Types/Varieties of Asafoetida
Composition
Uses

CAPSICUMS OR CHILLIES

Bot Name
Bird Chilli
Tobasco Chilli
Family
Indian Names
Description & Distribution
Varieties
Uses
Medicinal Properties

CARAWAY

Bot Name
Family
Indian Names
Description & Distribution
Composition
Uses

CARDAMOM (GREATER CARDAMOM & LESSER CARDAMOM

Small Cardamoms
Large Cardamoms
Large Cardamom Species
Composition
Uses

GREATER CARDAMOM

Bot name
Indian Names
Discription & Distribution
Uses
Round Cardamom
Bot Name
Description & Distribution
Uses
Cambodian Cardamom
Greater Indian Cardamom or Nepal Cardamom
Bot Name
Indian Names
Description & Distribution
Composition
Volatile oil
Uses

CASSIA

ISO Classification of Important Cassia Species
Jangli-Dalchini
Bot Name
Family
Description & Distribution
Uses
Tejpat (Indian Cassia Lignea)
Bot Name
Family
Indian Names
Description & Distribution
Leaf Oil
Bark Oil
Uses
Tezpat
Bot. Name
Family
Indian Names
Description & Distribution
Uses
Cassia or Cassia China
Bot Name
Family
Description & Distribution
Preparation/Curing of Cassia Bark
Composition
Cassia Oil
Adulteration in Cassia Oil

CELERY SEED

Bot. Name
Family
Indian Names
Description & Distribution
Composition
Volatile Oil
Uses

CINNAMON

Bot Name
Family
Indian Names
Description & Distribution
Composition
Uses

CLOVE

Bot Name
Family
Indian Names
Description & Distribution
Preparation of Cloves
Composition
Uses

CORIANDER

Bot Name
Family
Indian Names
Description & Distribution
Composition
Uses

CUMIN SEED

Bot Name
Family
Indian Names
Description & Distribution
Composition
Volatile Oil
Uses

CUMIN BLACK

Bot. Name
Family
Indian Names
Description & Distribution
Composition
Volatile Oil
Essential Oil
Uses

FENNEL

Bot. Name
Family
Indian Names
Description & Distribution
Varieties
Composition
Volatile Oil
Uses

FENUGREEK

Bot. Name
Family
Indian Names
Description & Distribution
Composition
Volatile Oil
Uses
In Medicine

GARLIC

Bot. Name
Family
Indian Names
Description & Distribution
Two Garlic Crops a year
Varieties
Composition
Garlic Powder
Uses
Garlic as Condiment
Garlic Oil as an Insecticide an Antilritoic

GINGER

Bot. Name
Family
Indian Names
Description & Distribution
Composition
Volatile Oil
Ginger Oleoresin
Uses
Recovery of Starch & Soft Drinks from Spent Ginger
Alcoholic Beverages
Use of Ginger Oil

NUTMEG

Bot Name
Family
Indian Names
Description & Distribution
Composition
Quality Grades
Whole, Sound Nutmegs
Nutmeg Butter
Leaves
Uses

PEPPER -BLACK, WHITE & GREEN

Bot. Name
Family
Indian Names
Description & Distribution
Types/Varieties
Yield/Revery of Dried Pepper
Composition
Uses

TAMARIND

Bot. Name
Family
Indian Names
Description & Distribution
Composition Tamarind Pulp
Tamarind Juice Concentrate
Uses

TURMERIC

Bot. Name
Family
Indian Names
Description & Distribution
Harvesting & Processing  (Curing) of Turmeric
Varieties
Composition
Uses

AJOWAN EXTRACTION FROM AJOWAN SEEDS

Process of Manufacturing
Steam Distillation at Reduced Pressure
Distillation at High Pressure
Superheated Steam Distillation
Equipment
Plant Economic
Land & Building
Plant & Machinery
Fixed Capital
Raw Materials
Total Working Capital
Total Capital Investment
Turnover
Profit Sales Ratio
Rate of Return
Break Even Point

ASAFOETIDA (HING)

Uses & Application
Process of Manufacture
Description & Distribution
Plant Economic
Land & Building
Plant & Machinery
Fixed Capital
Raw Materials
Total Working Capital
Total Capital Investment
Turnover
Profit Sales Ratio
Rate of Return
Break Even Point

BLACK PEPPER

Uses & Application
Analysis of Trade Grades & By Products of Pepper
Black Pepper Cultivation
Preparation of Land
Propagation
Planting
Post Planting Operations
Diseases & Pests
Harvesting & Yield
Plant Economic
Land & Building
Plant & Machinery
Fixed Capital
Raw Materials
Total Working Capital
Total Capital Investment
Turnover
Gross Profit

CHILLI   POWDER

Uses & Application
Process of Manufacture
Grinding
Principles of Operations
Packing
Plant Economic
Land & Building
Plant & Machinery
Fixed Capital
Raw Materials
Total Working Capital
Total Capital Investment
Turnover
Profit Sales Ratio
Rate of Return

DRYING OF RED CHILLIES, HALDI, DHANIA, PEA & GREEN PEAS

Uses & Application
Red Chilli Haldi (Turmeric)
Dhania
Peas
Green Peas
Manufacturing Process
Selection & Grading
Washing
Peeling
Drying
Grinding
Packing & Storage
Dehydration of the Product
Lal Mirch
Turmeric (Haldi)
Coriander
Peas
Green Peas
Plant Economic
Land & Building
Plant & Machinery
Fixed Capital
Raw Materials
Total Working Capital
Total Capital Investment
Turnover
Profit Sales Ratio
Rate of Return
Break Even Point

DRY GINGER FROM GREEN GINGER

Uses & Application
Process of Manufacture
Ginger Not Divested of Cork
Ginger Clivested of Cork
Grinding
Process Flow Sheet
Plant Economic
Land & Building
Plant & Machinery
Fixed Capital
Raw Materials
Total Working Capital
Total Capital Investment
Turnover
Profit Sales Ratio
Rate of Return
Break Even Point

DEHYDRATED ONIONS & ONION POWDER

Uses of Dehydrated Onions
Process of Manufacture
Dehydration Method & Dehydrator
Methods
Plant Economic
Land & Building
Plant & Machinery
Fixed Capital
Raw Materials
Total Working Capital
Total Capital Investment
Turnover
Profit Sales Ratio
Rate of Return
Break Even Point

GARLIC POWDER

Uses & Application
Manufacturing Process
Washing
Peeling
Sulphitation
Dehydration
Packaging
Storage
Safety Precautions & Other Cares in Garlic Dehydration
Plant Economic
Land & Building
Plant & Machinery
Fixed Capital
Raw Materials
Total Working Capital
Total Capital Investment
Turnover
Profit Sales Ratio
Rate of Return
Break Even Point

MUSTARD POWDER

Uses & Application
Manufacturing Process
Plant Economic
Land & Building
Plant & Machinery
Fixed Capital
Raw Materials
Total Working Capital
Total Capital Investment
Turnover
Profit Sales Ratio
Rate of Return
Break Even Point

 OLEORESINS FROM  CHILLI & GINGER  (EXTRACTION)

Uses & Application
Role in Human Physiology
Paprika as  Colourant & Flavourant
Production of Spice Oleoresin (Capsicum)
Conditions of Extraction
Solvent Stripping from Miscella
Location of Oleoresin Plant
Process of Manufacture
Drying
Grinding
Solventization
Recovery of Solvent
Cake Grinding
Process Flow Chart
Ginger Oil & Oleoresin
Manufacturing Process
Preparation of Raw Material
Cleaning
Milling
Soaking
Loading or Charging
Bleaching of Ginger
Manufacturing Process
Plant Economic
Land & Building
Plant & Machinery
Fixed Capital
Raw Materials
Total Working Capital
Total Capital Investment
Turnover
Profit Sales Ratio
Rate of Return
Break Even Point

TURMERIC POWDER

Uses & Application
Process of Manufacture
Plant Economic
Land & Building
Plant & Machinery
Fixed Capital
Raw Materials
Total Working Capital
Total Capital Investment
Turnover
Profit Sales Ratio
Rate of Return
Break Even Point

TAMARIND SEED POWDER

Uses & Application
Manufacturing Process
First Method
Washing of the Tamarind Seeds
Fumigation
Cleaning
Roasting
Cooling
Decortication (Hull Removal & Kernel Collection)
Grading of Kernels
Washing of Properly  Parched Kernels in Cold Water
Plant Economic
Land & Building
Plant & Machinery
Fixed Capital
Raw Materials
Total Working Capital
Total Capital Investment
Turnover
Profit Sales Ratio
Rate of Return
Break Even Point

PROCESS OF MANUFACTURE & FORMULAES

Curry Powder
Kachhi Biryani
South Indian Curry
Fish Masala
Fish Kabab Masala
Fish Pulao
Potato Meat Puri Masala
Masala for Rice of Fish
Pickle Masala (Mango)
Thandai-Powder
Chat Masala
Fish Masala
Jal Jeera
Curry Powder
Tandoori Chicken Powder
Sambhar Powder
Garam Masala
Mutton Biryani Masala
Pickle Masala (Mango)
Curry Powder
Formulae for Spices
Raita Masala
Jal-Jira
Madras Curry Powder
Sambhar Powder
Garam Masala
Chaat Masala
Jal-Jira
Sambhar
Meat Masala
Tandoori Chicken Powder
Punjabi Chola Ka Masala
Curry Powder
Kachhi Biryani
South Indian Curry
Fish Masala
Fish Pulao Masala
Potato Meat Puri Masala
Masala for Rice of Fish
Disintegrating & Powdering
Principles of Operations
Drying
Grinding
Principles of Operations
Mixing
Packing

PACKAGING OF SPICES/MASALA

Packaging of Ground Spices
Probable Shell of Ground Spices in Different
Flexible Pouches
Bulk Packaging & Storage  of Whole Spices

METHOD OF TEST FOR SPICES & CONDIMENTS

Scope
Extraneous Matter
Grinding of Sample for Chemical Analysis
Principle
Total Ash
Apparatus
Determination
Water Insoluble Ash
Acid Insoluble Ash
Procedure
Moisture Content
Tempinology for Spices & Condiments
List of Spices & Condiments

AGMARK-SYMBOL OF QUALITY & PURITY

What is Agmark ?
Why Agmark ?
How Agmark Certification is Done ?
Affixing the Agmark label Involves four Stages
While Buying Agmark Products Please Ensure
Consumer Satisfaction

PRESENT MANUFACTURERS/SUPPLIERS OF PLANT  & EQUIPMENTS FOR SPICES

Pulveriser/Grinder
Mixer
Disintegrater
Packaging Machines

PLANT & MACHINERY USED

Pulveriser/Grinder
Outstanding Featurers
Standard Equipment
Space Requirement
Packing Machines
FFS Machines for Packaging of Food Products
Requirements of Packaging Machinery

NATIONAL STANDARDS ON PACKAGING CODE FOR SPICES & CONDIMENTS

Spices & Condiments
Whole Spices
Black Pepper, Whole
Miscellaneous Ginger
Ginger, Ground
Curry Powder
Chillies
Saffron
Tamarind Concentrate
Cloves

IMPORTERS OF SPICES

EXPORTERS OF SPICES

PRESENT MANUFACTURERS OF SPICES

SPICES BOARD

SPICES RESEARCH CENTRES IN INDIA

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