Project report on Stevia - Technology Book - Feasibility Report - Market Survey - Industrial Report https://projectreports.eiriindia.org/product-tag/stevia/ We Create Industrialist Sat, 15 Dec 2018 19:51:28 +0000 en-US hourly 1 https://wordpress.org/?v=6.9 https://projectreports.eiriindia.org/wp-content/uploads/2018/12/cropped-logo-1-32x32.jpg Project report on Stevia - Technology Book - Feasibility Report - Market Survey - Industrial Report https://projectreports.eiriindia.org/product-tag/stevia/ 32 32 STEVIA CULTIVATION AND EXTRACTION (STEVIOL GLYCOSIDES POWDER & REBAUDIOSIDE-A) https://projectreports.eiriindia.org/product/stevia-cultivation-and-extraction-steviol-glycosides-powder-rebaudioside-a/ Wed, 25 Nov 2015 11:42:03 +0000 http://projectreports.eiriindia.org/?post_type=product&p=5906 Stevia is a perennial shrub that extensively grows in places like Brazil, Central America and Israel but is native to Paraguay. The genus Stevia belongs to Asteraceae family, tribe Eupatoriae and comprises of 240 species. This plant grows mostly at the altitude of 500 - 3000 m above sea level in semidry mountainous terrain. Different species of Stevia contain several potential sweetening compounds; Stevia rebaudiana (Bertoni) is the sweetest of all. For centuries this herbal sweetener has been used in native cultures to counteract the bitter taste of various plant based medicines and beverages. Nowadays the extraction of sweeteners from stevia leaves is a growing industrial and commercial worldwide sector; more than 750 tons of stevia leaves per year are used as crude extract for consumption and extraction of glycosides. The sweetening property is associated with their contents of several glycosides, stevioside, steviobioside, rebaudiosides A to F, dulcoside A and steviol. These glycosides and their derivatives are known to account for 4% - 20% of the dry weight of stevia leaves.

INTRODUCTION
COMMERCIAL USE OF SWEETENERS
PROPERTIES
SWEETLEAF STEVIA-SUGAR EQUIVALENCES
APPLICATION AND BENEFITS
APPLICATION AND USE LEVEL
BENEFITS OF STEVIA
STEVIA CULTIVATION IN INDIA AND ITS BENEFITS
INDUSTRIAL EXTRACTS AND DERIVATIVES
STEVIA BASED PRODUCTS FOR DIABETIC PATIENTS
STEVIA REBAUDIANA (MADHU PATRA)
WHOLE LEAF AQUEOUS EXTRACT
STEVIA REBAUDIANA (MADHU PATRA)
WHOLE LEAF DRY EXTRACT
UNREFINED STEVIOSIDE
SUGARLESS SWEET SUPARI
STEVIER MEETHA PAAN
SWEET LEAF - ALL PRODUCTS
MARKET SURVEY
ECONOMICS
DEMAND OF STEVIA
MARKET POTENTIAL IN INDIA
GLOBAL MARKET POSITION
OF STEVIOL GLYCOSIDES & REBAUDIOSIDE-A
PRESENT MANUFACTURES/SUPPIERS/EXPORTERS
METHOD OF CULTIVATION AND PROPAGATION OF STEVIA
GROWING STEVIA IN HOME GARDEN
CULTIVATION METHOD OF STEVIA (MORITA VARIETY)
STEVIA EXTRACT MANUFACTURERS/EXPORTERS/SUPPLIERS
MANUFACTURING PROCESS
FLOW SHEET
METHOD OF COMPARASION OF CHEMICAL AND FUNCTIONAL
PROPERTIES OF DIFFERENT VARIETIES
INDUSTRIAL CONSULTANTS OF STEVIA
MANUFACTURING PROCESS OF STEVIA EXTRACTION
PROCESS FLOW DIAGRAM
EXTRACTION OF REBAUDIOSIDE-A
MANUFACTURING PROCESS
OF STEVIOL GLYCOSIDES POWDER & REBAUDIOSIDE-A
PROCESS FLOW CHART
PROJECT IMPLEMENTATION SCHEDULES
SUPPLIERS OF RAW MATERIALS
COMPLETE PLANT AND MACHINERY SUPPLIERS
SUPPLIERS OF PLANT & MACHINERY

APPENDIX – A :

1.      COST OF PLANT ECONOMICS
2.      LAND & BUILDING
3.      PLANT AND MACHINERY
4.      FIXED CAPITAL INVESTMENT
5.      RAW MATERIAL
6.      SALARY AND WAGES
7.      UTILITIES AND OVERHEADS
8.      TOTAL WORKING CAPITAL
9.      COST OF PRODUCTION
10.      PROFITABILITY ANALYSIS
11.      BREAK EVEN POINT
12.      RESOURCES OF FINANCE
13.      INTEREST CHART
14.      DEPRECIATION CHART
15.      CASH FLOW STATEMENT
16.      PROJECTED BALANCE SHEET

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