Project report on Tomato - Technology Book - Feasibility Report - Market Survey - Industrial Report https://projectreports.eiriindia.org/product-tag/tomato/ We Create Industrialist Tue, 17 Aug 2021 11:35:21 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.3 https://projectreports.eiriindia.org/wp-content/uploads/2018/12/cropped-logo-1-32x32.jpg Project report on Tomato - Technology Book - Feasibility Report - Market Survey - Industrial Report https://projectreports.eiriindia.org/product-tag/tomato/ 32 32 TOMATO PROCESSING PLANT (MULTI FRUIT & VEGETABLES) 10 TONS/DAY https://projectreports.eiriindia.org/product/tomato-processing-plant-multi-fruit-vegetables-10-tons-day/ Tue, 17 Aug 2021 11:35:20 +0000 https://projectreports.eiriindia.org/?post_type=product&p=14974 Tomato, though botanically a fruit for the purpose of trade, is generally considered a vegetable because of the way in which it is consumed. Tomatoes are widely grown in all parts of the world. Tomato fits easily into different cropping systems, has high economic value and fruits can be processed, dried, canned and bottled. Moreover, tomatoes contribute to a healthy, well balanced diet. Tomatoes are rich in potassium, magnesium, phosphorus and small amounts of calcium. Tomatoes contain a lot of vitamin A, vitamin C and vitamin B3. They have small amounts of other B vitamins, and vitamin E. Tomatoes are mostly grown by a large number of smallholder farmers with holdings of between 1-3 acres of land. Tomato production is growing worldwide because consumers demanding a wider range of innovative, value-added products. Due to increasing standards of living in the cities and the rapid urbanization taking place in the rural areas, consumption of tomato based products is expected to go up steadily. The major institutional customers of tomato paste are restaurants. At present, the market of ketchup/puree, especially in the urban areas, is dominated by brands likes MEGGI and KISSAN. Some medium and small companies are also engaged in its production. However, because of poor post harvest infrastructure and value addition, a huge quantity of tomato get wasted in the supply chain.
The global tomato processing market reached a volume of 43.8 Million Tons in 2020. Looking forward, IMARC Group expects the market to reach a volume of 52.6 Million Tons by 2026. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic on different end-use industries. These insights are included in the report as a major market contributor.
Tomatoes are fruits that originated in Central and western South America. They belong to the nightshade family and are a rich source of folate, potassium, antioxidant lycopene, and vitamin C and K. They offer numerous health benefits like aiding digestion, preventing cancer, protecting against sunburns, and maintaining heart health, blood pressure, as well as blood glucose levels in people with diabetes. At present, around 80% of the tomatoes produced around the world are freshly consumed, whereas the remaining 20% are employed in the tomato processing industry for preparing purees, soups, tomato ketchup, pickles, juices, and sauces.
Earlier, the consumption of processed tomato products was mostly confined to western countries. However, with the increasing westernization of food patterns and the rising middle-class population, the consumption of processed tomato products in developing countries is growing at a significant rate. Fast food chains currently represent one of the leading end users of these products around the world. This can be attributed to the increasing urbanization and inflating income level of consumers worldwide. Apart from this, processed tomato products are packed in multi-layer-flexible plastic bags or tetra packs to extend their shelf life, which makes them suitable for consumers who do not have access to fresh tomatoes. Moreover, there are various types of processed tomato products available in the market, which cater to the varied tastes and preferences of consumers.

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]]> INTRODUCTION
MARKET OVERVIEW
MAJOR PLAYER’S
THE GLOBAL TOMATO PROCESSING INDUSTRY
PRODUCT APPLICATIONS
THE HISTORY AND MARKET
CULTIVATION, POST HARVEST MANA AND STORAGE OF TOMATO
EQUIPMENT MANUFACTURERS
ASETIC -COPACKERS COMPANIES
POTENTIAL USERS OF INTERMEDIATE PRODUCT
OVERVIEW MARKET
TOMATO PROCESSING / MANUFACTURING PROCESS
AUTOMATIC COMMERCIAL MACHINE
LIST OF MACHINERY & EQUIPMENTS
PLANT LOCATION: COUNTRY
DOCUMENTS REQUIRED FOR LICENSES
PRINCIPLES OF PLANT LAYOUT
PLANT LOCATION FACTORS
EXPLANATION OF TERMS USED IN THE PROJECT REPORT
PACKAGING TYPES
MANUFACTURES OF TOMATO PROCESSING MACHINES
EFFLUENT TREATMENT AND DISPOSAL
MANPOWER
UTILITIES
SWOL ANALYSIS
ORGANIZATION CHART
PLANT LATOUT
TURNKEY CONSULTANT
IMPLEMENTATION SCHEDULE

APPENDIX – A:

01. PLANT ECONOMICS
02. LAND & BUILDING
03. PLANT AND MACHINERY
04. OTHER FIXED ASSESTS
05. FIXED CAPITAL
06. RAW MATERIAL
07. SALARY AND WAGES
08. UTILITIES AND OVERHEADS
09. TOTAL WORKING CAPITAL
10. TOTAL CAPITAL INVESTMENT
11. COST OF PRODUCTION
12. TURN OVER/ANNUM
13. BREAK EVEN POINT
14. RESOURCES FOR FINANCE
15. INSTALMENT PAYABLE IN 5 YEARS
16. DEPRECIATION CHART FOR 5 YEARS
17. PROFIT ANALYSIS FOR 5 YEARS
18. PROJECTED BALANCE SHEET FOR (5 YEARS)

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]]> TOMATO PROCESSING PLANT 11 TONS/DAY https://projectreports.eiriindia.org/product/tomato-processing-plant-11-tons-day/ Sat, 31 Jul 2021 10:36:22 +0000 https://projectreports.eiriindia.org/?post_type=product&p=14886 Tomato, though botanically a fruit for the purpose of trade, is generally considered a vegetable because of the way in which it is consumed. Tomatoes are widely grown in all parts of the world. Tomato fits easily into different cropping systems, has high economic value and fruits can be processed, dried, canned and bottled. Moreover, tomatoes contribute to a healthy, well balanced diet. Tomatoes are rich in potassium, magnesium, phosphorus and small amounts of calcium. Tomatoes contain a lot of vitamin A, vitamin C and vitamin B3. They have small amounts of other B vitamins, and vitamin E. Tomatoes are mostly grown by a large number of smallholder farmers with holdings of between 1-3 acres of land. Tomato production is growing worldwide because consumers demanding a wider range of innovative, value-added products. Due to increasing standards of living in the cities and the rapid urbanization taking place in the rural areas, consumption of tomato based products is expected to go up steadily. The major institutional customers of tomato paste are restaurants. At present, the market of ketchup/puree, especially in the urban areas, is dominated by brands likes MEGGI and KISSAN. Some medium and small companies are also engaged in its production. However, because of poor post harvest infrastructure and value addition, a huge quantity of tomato get wasted in the supply chain

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]]> INTRODUCTION
MARKET OVERVIEW
MAJOR PLAYER’S
THE GLOBAL TOMATO PROCESSING INDUSTRY
PRODUCT APPLICATIONS
THE HISTORY AND MARKET
CULTIVATION, POST HARVEST MANA AND STORAGE OF TOMATO
EQUIPMENT MANUFACTURERS
ASETIC -COPACKERS COMPANIES
POTENTIAL USERS OF INTERMEDIATE PRODUCT
OVERVIEW MARKET
TOMATO PROCESSING/MANUFACTURING PROCESS
AUTOMATIC COMMERCIAL MACHINE
LIST OF MACHINERY & EQUIPMENTS
PLANT LOCATION: COUNTRY
DOCUMENTS REQUIRED FOR LICENSES
PRINCIPLES OF PLANT LAYOUT
PLANT LOCATION FACTORS
EXPLANATION OF TERMS USED IN THE PROJECT REPORT
PACKAGING TYPES
MANUFACTURES OF TOMATO PROCESSING MACHINES
EFFLUENT TREATMENT AND DISPOSAL
MANPOWER
UTILITIES
SWOL ANALYSIS
ORGANIZATION CHART
PLANT LATOUT
TURNKEY CONSULTANT
IMPLEMENTATION SCHEDULE

APPENDIX – A:

01. PLANT ECONOMICS
02. LAND & BUILDING
03. PLANT AND MACHINERY
04. OTHER FIXED ASSESTS
05. FIXED CAPITAL
06. RAW MATERIAL
07. SALARY AND WAGES
08. UTILITIES AND OVERHEADS
09. TOTAL WORKING CAPITAL
10. TOTAL CAPITAL INVESTMENT
11. COST OF PRODUCTION
12. TURN OVER/ANNUM
13. BREAK EVEN POINT
14. RESOURCES FOR FINANCE
15. INSTALMENT PAYABLE IN 5 YEARS
16. DEPRECIATION CHART FOR 5 YEARS
17. PROFIT ANALYSIS FOR 5 YEARS
18. PROJECTED BALANCE SHEET FOR (5 YEARS)

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]]> TOMATO PROCESSING (TOMATO PULP AND SUN DRY PROCESSING) https://projectreports.eiriindia.org/product/tomato-processing-tomato-pulp-and-sun-dry-processing/ Fri, 07 Aug 2020 04:59:39 +0000 https://projectreports.eiriindia.org/?post_type=product&p=13993 Tomatoes are amongst the most widely grown crop in India. The largest production centers are in southern and central India-Principally the states of Andhra Pradesh, Telangana, Karnataka, Madhya Pradesh and Maharashtra. Tomatoes are produced and processed during the two main seasons across much of India-August to October (Kharif) and December to April (rabi). Where conditions suit, tomatoes are also grown during the off-season (May to July) including under protected cultivation though given the low volumes of production, prices are often the highest during this period.

India is the world’s second largest tomato producer but processes less than 1% of its production. This impacts farmers by way of high postharvest losses and low returns during periods of market glut. Indian tomato based product manufacturers import significant quantities of tomato pulp and paste at high prices which also entails an import duty of 30%. Existing Indian paste and pulp makers are unable to operate their units at optimum capacities due to a lack of fresh tomato at the required volumes at the right price. Further, the types of tomatoes currently grown in India are generally less suitable for processing due to their low quality parameters for paste and pulp production. The overall result of these constraints is a loss of value to all stakeholders involved with tomato production and processing and its wider impact on local and regional economic development.

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]]> INTRODUCTION
USES AND APPLICATIONS
TOMATO PUREE CAN BE USED VARIOUS WAYS SUCH AS
(I) TO MAKE TOMATO JUICE
(II) TOMATO KETCHUP MAKING
(III) TOMATO SOUP
(IV) TOMATO CHUTNEY
(V) TOMATO COCKTAIL
RAW MATERIALS
HARVESTING SEASONS OF TOMATO IN INDIA
HARVESTING SEASON OF CROP IN LEADING STATES
ARRIVAL PATTERN IN MARKET
(A) CONCENTRATED POCKETS
(B) CATCHMENT AREAS OF MARKET
COMMERCIAL TOMATO VARIETIES POPULAR WITH FARMERS
IN KARNATAKA AND MAHARASHTRA
SEASONAL IMPLICATION IN TOMATO PROCESSING
B.I.S. SPECIFICATION
FOLLOWING ARE THE INDIAN STANDARDS AVAILABLE ON TOMATO PRODUCTS.
FOR MORE INFORMATION CONTACT AT:
GLOBAL OVERVIEW OF TOMATO AND ITS AVAILABILITY
MOROCCO: TOMATO EXPORTS INCREASED THANKS TO
GOVERNMENT SUPPORT 25
TURKEY IS CONSIDERING OPENING ITS BORDERS
EU: DECREASING ACREAGE, HIGHER YIELD
THE NETHERLANDS: UNSTABLE MARKET
BELGIUM: LOW PRICES
FRANCE
GERMANY WELCOMES TRANSITION TO SPANISH SEASON
UK: LARGEST TOMATO GROWER EXPANDS
ADVANTAGE OF SUN DRIED TOMATOES
MARKET OVERVIEW OF TOMATO PUREE
HEALTH BENEFITS OF SUN DRIED TOMATOES
SUN DRIED TOMATOES PROVIDE THESE NUTRITIONAL BENEFITS:
TYPES OF TOMATO PLANT
TOP 10 KETCHUP BRANDS IN INDIA
FIGURE: AVERAGE YIELDS OF TOP 10 PRODUCERS
FIGURE: INDIAN TOMATOES – GROWTH IN COVERAGE,
PRODUCTION AND YIELD
GLOBAL TOMATO PROCESSING MARKET
DETAILED EXPORT DATA OF TOMATO PROCESSING
MANUFACTURERS/EXPORTERS OF TOMATO PROCESSING
COMPOSITION OF TOMATO
VITAMINS
METHOD OF TOMATO JUICE EXTRACTION
MANUFACTURING PROCESS
THE VARIOUS STAGES ARE AS FOLLOWS
EFFECT OF STORAGE ON THE COLOUR AND SENSORY ATTRIBUTES
OF TOMATO PUREE
MATERIALS AND METHODS
PROCUREMENT OF MATERIAL
HOT WATER BLANCHING
STEAM BLANCHING
MICROWAVE BLANCHING
MANUFACTURING PROCESS IN DETAILED
TOMATO PRODUCTS
TOMATO JUICE
WASHING THE TRIMMING
CRUSHING
PULPING
HOT PULPING
EXTRACTION OF JUICE
CONTINUOUS SPIRAL PRESS
COLD PULPING
TOMATO PUREE
PREPARATION
PULP CONCENTRATION
OPEN COOKERS
VACUUM PAN
PULP CONSISTENCY
METHOD- 1
METHOD – II
THE END POINT
PACKING
TOMATO PASTE
QUALITY CONTROL
PROCESS FLOW DIAGRAM FOR TOMATO PUREE
PREPARATION OF TOMATO DRYING METHOD
A. TO DRY OUTDOORS
B. TO DRY IN A DEHYDRATOR OR CONVECTION OVEN
DETAILS OF TOMATO DRYING (SUN DRYING)
PROCESS OF MAKING CHOPPED SUN DRIED TOMATOE
MANUFACTURING PROCESS OF SUN DRIED TOMATOES
PROCESS FLOW DIAGRAM OF SUN DRIED TOMATOES
SUN DRIED PROCESS FLOW CHART
PROCESS FLOW DIAGRAM FOR TOMATO PROCESSING
MANUFACTURING PROCESS OF TOMATO KETCHUP
DEVELOPING QUALITY TOMATOES & PREPARATION
PULPING
ADDING INGREDIENTS AND COOKING
FINISHING
REMOVING AIR
FILLING
COOLING
LABELING AND PACKING
PROCESS FLOW DIAGRAM FOR TOMATO KETCHUP
TECHNICAL ASPECTS FOR TOMATO PROCESSING
TOMATO JUICE
TOMATO PUREE
TOMATO KETCHUP
FPO SPECIFICATION
OPERATION IN TOMATO PROCESSING UNIT
TOMATO PROCESSING FOR JUICE
TOMATO PROCESSING FOR KETCHUP
TOMATO PROCESSING FOR PULP
TOMATO PROCESSING FOR PUREE
TOMATO PROCESSING FOR SAUCE
LICENSE & REGISTRATION REQUIRE FOR TOMATO PROCESSING UNIT
LEADING TOMATO PRODUCING COUNTRIES
TOMATO GROWING STATES IN INDIA
COUNTRIES FROM PUREE IS IMPORTED IN INDIA
TYPE OF TOMATO USED FOR TOMATO PUREE IN INDIA
VARIETY OF TOMATOES
SUPPLIERS OF PLANT AND MACHINERY (IMPROTED)
SUPPLIERS OF PLANT AND MACHINERY
SUPPLIERS OF ROTARY WASHER
SUPPLIERS OF EVAPORATORS
SUPPLIERS OF AUTOMATIC POUCH FILLING MACHINES
SUPPLIERS OF WEIGHING MACHINE
SUPPLIERS OF LABORATORY TESTING EQUIPMENTS
SUPPLIERS OF MATERIAL HANDLING EQUIPMENTS
SUPPLIERS OF BOILERS
COMPLETE PLANT & MACHINERY SUPPLIERS FOR TOMATO
PROCESSING UNIT
SUPPLIERS OF RAW MATERIALS
SUPPLIERS OF TOMATOES

APPENDIX – A:

01. PLANT ECONOMICS
02. LAND & BUILDING
03. PLANT AND MACHINERY
04. OTHER FIXED ASSESTS
05. FIXED CAPITAL
06. RAW MATERIAL
07. SALARY AND WAGES
08. UTILITIES AND OVERHEADS
09. TOTAL WORKING CAPITAL
10. TOTAL CAPITAL INVESTMENT
11. COST OF PRODUCTION
12. TURN OVER/ANNUM
13. BREAK EVEN POINT
14. RESOURCES FOR FINANCE
15. INSTALMENT PAYABLE IN 5 YEARS
16. DEPRECIATION CHART FOR 5 YEARS
17. PROFIT ANALYSIS FOR 5 YEARS
18. PROJECTED BALANCE SHEET FOR (5 YEARS)

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]]> TOMATO KETCHUP, TOMATO PUREE AND TOMATO JUICE https://projectreports.eiriindia.org/product/tomato-ketchup-tomato-puree-and-tomato-juice/ Wed, 30 Jan 2019 11:39:35 +0000 https://projectreports.eiriindia.org/?post_type=product&p=12514 Tomatoes are amongst the most widely grown crop in India. The largest production centers are in southern and central India-Principally the states of Andhra Pradesh, Telangana, Karnataka, Madhya Pradesh and Maharashtra. Tomatoes are produced and processed during the two main seasons across much of India-August to October (Kharif) and December to April (rabi). Where conditions suit, tomatoes are also grown during the off-season (May to July) including under protected cultivation though given the low volumes of production, prices are often the highest during this period.

India is the world’s second largest tomato producer but processes less than 1% of its production. This impacts farmers by way of high postharvest losses and low returns during periods of market glut. Indian tomato based product manufacturers import significant quantities of tomato pulp and paste at high prices which also entails an import duty of 30%. Existing Indian paste and pulp makers are unable to operate their units at optimum capacities due to a lack of fresh tomato at the required volumes at the right price. Further, the types of tomatoes currently grown in India are generally less suitable for processing due to their low quality parameters for paste and pulp production. The overall result of these constraints is a loss of value to all stakeholders involved with tomato production and processing and its wider impact on local and regional economic development.

On the other hand, the demand in India for processed tomato products has been growing at an annual rate of about 30% over the past 3 years. Further, the range of processed tomato foods is also expanding with the introduction and demand for several ready to eat meals, curries and snack products finding favor with the Indian consumer. As a result, new tomato processing facilities are being established by both existing and new entrants into the Industry. Recognizing the tomato and paste supply chain constraints, several are taking steps to either establish local paste production themselves or partner with paste production intermediaries to enhance and sustain local supplies. The critical challenge for these processors is the availability of sufficient volumes of fresh tomatoes meeting processing quality standards on a consistent basis and at a price point which makes processing viable.

The German Government’s “Green Innovation Centre in the Agri-Food Sector” (GIAE) which focuses on improving the India tomato value chain with a focus on two states, Maharashtra and Karnataka provides a platform to examine, test and scale up value chain improvements to particularly address supply chain constraints which could benefit both farmers and processors.

Tomato is one of the most important food crops in India. It grows in almost every state of the country. Some of the major producing states are Bihar, Karnataka, Uttar Pradesh, Orissa, Andhra Pradesh, Maharashtra, Madhya Pradesh and West Bengal. Tomato is a rich source of vitamins A, C, potassium, minerals, and fibers. Tomatoes are used in the preparation of soup, salad, pickles, ketchup, puree, sauces and also consumed as a vegetable in many other ways. As the raw material is available throughout the country, a small scale tomato processing unit is a profitable venture in India.

Large scale tomato processing includes various operations like producing tomato juice, ketchup, puree etc.

The post TOMATO KETCHUP, TOMATO PUREE AND TOMATO JUICE appeared first on EIRI - eBooks and Project Reports.

]]> INTRODUCTION
USES AND APPLICATIONS
TOMATO PUREE CAN BE USED VARIOUS WAYS SUCH AS:-
RAW MATERIALS
HARVESTING SEASONS OF TOMATO IN INDIA
HARVESTING SEASON OF CROP IN LEADING STATES
ARRIVAL PATTERN IN MARKET
(A) CONCENTRATED POCKETS
(B) CATCHMENT AREAS OF MARKET
COMMERCIAL TOMATO VARIETIES POPULAR WITH FARMERS IN KARNATAKA
AND MAHARASHTRA
SEASONAL IMPLICATION IN TOMATO PROCESSING
B.I.S. SPECIFICATION
MARKET SURVEY OF PROCESSED TOMATOES
PROCESSED PRODUCTS AND PROCESS
THE INDIAN PROCESSED TOMATO MARKET AND TOMATO SUPPLY CHAIN
LEADING INDIAN TOMATO PASTE MAKERS AND PRODUCT MANUFACTURERS
CURRENT TRENDS
GLOBAL OVERVIEW OF TOMATO AND ITS AVAILABILITY
MOROCCO: TOMATO EXPORTS INCREASED THANKS TO GOVERNMENT
SUPPORT
TURKEY IS CONSIDERING OPENING ITS BORDERS
EU: DECREASING ACREAGE, HIGHER YIELD

THE NETHERLANDS: UNSTABLE MARKET
BELGIUM: LOW PRICES
FRANCE 36
GERMANY WELCOMES TRANSITION TO SPANISH SEASON
UK: LARGEST TOMATO GROWER EXPANDS
MARKET POSITION AND AVAILABILITY OF TOMATOES
TOP 10 KETCHUP BRANDS IN INDIA 2017
BELOW MENTION IS THE LIST OF TOP 10 KETCHUP BRANDS IN INDIA 2017
FIGURE: TRENDS IN INDIA’S TOMATO PRODUCTION
FIGURE: AVERAGE YIELDS OF TOP 10 PRODUCERS
FIGURE: INDIAN TOMATOES – GROWTH IN COVERAGE, PRODUCTION
AND YIELD
TABLE: KEY TOMATO PRODUCING STATES IN INDIA – 2014
TABLE: TOP 10 TOMATO GROWING DISTRICTS IN INDIA ‐ 2013
FIGURE: INDIAN TOMATOES EXPORT TRENDS
FIGURE: TOMATO FARM YIELD LEVELS IN INDIA
FIGURE: AVERAGE ANNUAL PRICES OF TOP TOMATO PRODUCING COUNTRIES
TOMATO PRODUCTION IN KARNATAKA
TABLE: DISTRICT‐WISE TOMATO PRODUCTION IN KARNATAKA ‐ 2013
TOMATO PRODUCTION IN MAHARASHTRA
TABLE: DISTRICT‐WISE TOMATO PRODUCTION IN MAHARASHTRA ‐ 2013
TOMATO PRODUCTION IN ANDHRA PRADESH
TABLE: DISTRICT‐WISE TOMATO PRODUCTION IN ANDHRA PRADESH‐2013
GLOBAL TOMATO PROCESSING MARKET
DETAILED EXPORT DATA OF TOMATO PROCESSING
MANUFACTURERS/EXPORTERS OF TOMATO PROCESSING
COMPOSITION OF TOMATO
METHOD OF TOMATO JUICE EXTRACTION
MANUFACTURING PROCESS
THE VARIOUS STAGES ARE AS FOLLOWS
EFFECT OF STORAGE ON THE COLOUR AND SENSORY ATTRIBUTES
OF TOMATO PUREE
MATERIALS AND METHODS
PROCUREMENT OF MATERIAL
HOT WATER BLANCHING
STEAM BLANCHING
MICROWAVE BLANCHING
MANUFACTURING PROCESS IN DETAILED
TOMATO PRODUCTS
TOMATO JUICE
WASHING THE TRIMMING
CRUSHING
PULPING
HOT PULPING
EXTRACTION OF JUICE
CONTINUOUS SPIRAL PRESS
COLD PULPING
TOMATO PUREE
PREPARATION
PULP CONCENTRATION
OPEN COOKERS
VACUUM PAN
PULP CONSISTENCY
METHOD- 1
METHOD – II
THE END POINT
PACKING
TOMATO PASTE
QUALITY CONTROL
PROCESS FLOW DIAGRAM FOR TOMATO PUREE
PROCESS FLOW DIAGRAM FOR TOMATO PROCESSING
MANUFACTURING PROCESS OF TOMATO KETCHUP
DEVELOPING QUALITY TOMATOES & PREPARATION
PULPING
ADDING INGREDIENTS AND COOKING
FINISHING
REMOVING AIR
FILLING
COOLING
LABELING AND PACKING
PROCESS FLOW DIAGRAM FOR TOMATO KETCHUP
TECHNICAL ASPECTS FOR TOMATO PROCESSING
TOMATO JUICE
TOMATO PUREE
TOMATO KETCHUP
FPO SPECIFICATION
OPERATION IN TOMATO PROCESSING UNIT
TOMATO PROCESSING FOR JUICE
TOMATO PROCESSING FOR KETCHUP
TOMATO PROCESSING FOR PULP
TOMATO PROCESSING FOR PUREE
TOMATO PROCESSING FOR SAUCE
LICENSE & REGISTRATION REQUIRE FOR TOMATO PROCESSING UNIT
LEADING TOMATO PRODUCING COUNTRIES
TOMATO GROWING STATES IN INDIA
COUNTRIES FROM PUREE IS IMPORTED IN INDIA
TYPE OF TOMATO USED FOR TOMATO PUREE IN INDIA
VARIETY OF TOMATOES
PLANT LAYOUT
SUPPLIERS OF PLANT AND MACHINERY (IMPROTED)
SUPPLIERS OF PLANT AND MACHINERY
ROTARY WASHER
EVAPORATORS
AUTOMATIC POUCH FILLING MACHINES
WEIGHING MACHINE
LABORATORY TESTING EQUIPMENTS
MATERIAL HANDLING EQUIPMENTS
BOILERS
COMPLETE PLANT & MACHINERY SUPPLIERS FOR TOMATO PROCESSING UNIT
SUPPLIERS OF RAW MATERIALS
TOMATOES

APPENDIX – A:

1. COST OF PLANT ECONOMICS
2. LAND & BUILDING
3. PLANT AND MACHINERY
4. FIXED CAPITAL INVESTMENT
5. RAW MATERIAL
6. SALARY AND WAGES
7. UTILITIES AND OVERHEADS
8. TOTAL WORKING CAPITAL
9. COST OF PRODUCTION
10. PROFITABILITY ANALYSIS
11. BREAK EVEN POINT
12. RESOURCES OF FINANCE
13. INTEREST CHART
14. DEPRECIATION CHART
15. CASH FLOW STATEMENT
16. PROJECTED BALANCE SHEET

The post TOMATO KETCHUP, TOMATO PUREE AND TOMATO JUICE appeared first on EIRI - eBooks and Project Reports.

]]>