Bakery Unit

Pastries, Rusks, Bread, Cakes, Toffies etc. comes under  the
bakery product. Now the advancement of age age food habits of the
ready-made  food.  Most  of all the bakery items  are  under  the
category  of ready-made food. Now school going children are  like
to  have  the  items like parties cakes, breads  etc.  for  their
tiffin  use office going peoples like to take breads and  parties
products,  in our daily break fast table also take. The share  of
bakery  products  even daily wages laborers also  habiterated  to
spend their lunch by taking bread or like that baking product. By
the large utilities of baking products in our life takes part the
programme of progress of bakery unit itself.

Project Reports Cover:

•     Introduction
•     Uses and Applications
•     Properties
•     Market Survey with future aspects
•     Present Manufacturers
•     B.I.S. Specifications
•     Manufacturing Process with Formulae
•    Cost Economics with Profitability Analysis
•     Capacity
•     Land & Building Requirements with Rates
•     List & Details of Plant and Machinery with their Costs
•     Raw Materials
•     Details/List and Costs
•     Power & Water Requirements
•     Labour/Staff Requirements
•     Utilities and Overheads
•     Total Capital Investment
•     Turnover
•     Cost of Production
•     Break Even Point
•     Profitability
•     Land Man Ratio
•     Suppliers of Plant & Machineries and Raw Materials.