BAKERY UNIT (RUSK, PASTRIES, BREAD, BUNS CAKE ETC)

Pastries, Rusks, Bread, Cakes, Toffies etc. comes under  the bakery product. Now the advancement of age age food habits of the ready-made  food.  Most  of all the bakery items  are  under  the category of reay-made food. Now school going childrens are  like to  have  the  items like parties cakes, breads  etc.  for  their tiffin  use office going peoples like to take breads and  parties products,  in our daily beak fast table also take. The share  of bakery  products  even daily wages laborers also  habiterated  to spend their lunch by taking bread or like that baking product. By the large utilities of baking products in our life takes part the programme of progress of bakery unit itself.

Small  scale  production of baking item can be  achieved  by cary profectional ways of life.

Which  may  dream  a poor middle class men to  be  a  lnter-preneure.

Project Report Covers:

Introduction
Uses and Applications
Properties
Market Survey with future aspects
Present Manufacturers
B.I.S. Specifications
Manufacturing Process with Formulae
Cost Economics with Profitability Analysis
Capacity
Land & Building Requirements with Rates
List & Details of Plant and Machinery with their Costs
Raw Materials
Details/List and Costs
Power & Water Requirements
Labour/Staff Requirements
Utilities and Overheads
Total Capital Investment
Turnover
Cost of Production
Break Even Point
Profitability
Land Man Ratio
Suppliers of Plant & Machineries and Raw Materials.