BEER FROM BANANA

The project report includes Present Market Position and Expected Future Demand, Market Size, Statistics, Trends, SWOT Analysis and Forecasts. Report provides a comprehensive analysis from industry covering detailed reporting and evaluates the position of the industry by providing insights to the SWOT analysis of the industry.

We can prepare PROJECT REPORT as per your INVESTMENT PLAN for BANK LOAN REQUIREMENT and INDUSTRY ANALYSIS. All reports are prepared by highly qualified consultants and verified by a panel of experts.

Have Query? Click Here to Chat
Industry Expert is Online, Chat with him for more detail.

Banana beer (or Beer from banana) is a weak alcoholic beverage that is popular throughout Africa. It is made by fermenting bananas with a cereal flour (often sorghum flour). It is sweet and slightly hazy with a shelf life of several days under correct storage conditions. The processing method and ratio of ingredients used varies widely from country to country and with personal taste. In Kenya, banana beer, made from sorghum or millet flour, is known as urwaga. In Uganda, banana beer is known as lubisi. This technical brief describes one traditional method, and suggests ways in which the hygiene and safety of the product can be improved.

Banana beer is made from bananas, mixed with a cereal flour (often sorghum flour) and fermented to an orange, alcoholic beverage. It is sweet and slightly hazy with a shelf life of several days under correct storage conditions. There are many variations in how the beer is made. For instance, Urwaga banana beer in Kenya is made from bananas and sorghum or millet and Lubisi is made from bananas and sorghum.

Category: Tag:

Description

INTRODUCTION
PROPERTIES
USES AND APPLICATION
B.I.S. SPECIFICATION
PROCESS FLOW DIAGRAME
PRODUCTION PROCESS
RAW MATERIALS
RAW MATERIAL PREPARATION
PROCESSING
THE BEER FROM BANANA CAN BE MANUFACTURED THROUGH
FOLLOWING STEPS:
BASIS
PREPARATION OF BANANA JUICE
PACKAGING AND STORAGE
HYGIENE AND QUALITY ASSURANCE
BEER MARKET IN INDIA
TOP BEER MARKETS BY CONSUMPTION
BRANDS IN THE MARKET
DOMESTIC BRANDS
KINGFISHER – UNITED BREWERIES
KINGFISHER PREMIUM LAGER
KINGFISHER STRONG
KINGFISHER STRONG FRESH
CHALLENGES IN SETTING UP A MICROBREWERY
MARKET SHARE
BEER VS OTHER ALCOHOLIC BEVERAGES
WOMEN RISING TO THE OCCASION
PRICING BY BRANDS
COMPARISON BETWEEN RETAIL AND INSTITUTIONAL PRICING
CUSTOMS DUTY FOR INTERNATIONAL BRANDS
BELGIAN CUSTOMS ATTACHE IN DELHI
LABELLING REGULATION
SOME IMPORTANT WEBSITES WHICH WILL PROVIDE FURTHER
INFORMATION ON THE REGULATIONS
INSTITUTES OFFERING ALCOHOL TECHNOLOGY COURSES
INDIAN IMPORTERS DISTRIBUTORS AND LOCAL BREWERIES
IMPORTERS CATERING TO DIPLOMATS
RETAILERS STOCKING ALCOHOL AND SPIRITS
MICROBREWERY AND BREW PUBS
PLANT LAYOUT
MANUFACTURERS/SUPPLIERS OF BANANA BEER
SUPPLIERS OF RAW MATERIALS
YEAST
SUPPLIERS OF SULFURIC ACID
SUPPLIERS OF AMMONIUM SULPHATE
SUPPLIERS OF PHOSPHERIC ACID
SUPPLIERS OF PET BOTTLE
SUPPLIERS OF PLANT AND EQUIPMENTS
BANANA PEELING MACHINE
SUPPLIERS OF BANANA PULPING MACHINE
SUPPLIERS OF BEER MAKING MACHINES
SUPPLIERS OF BOILERS
SUPPLIERS OF CEREAL GRINDING MACHINE
SUPPLIERS OF POWER TRANSFORMER
SUPPLIERS OF ELECTRICAL PANEL
SUPPLIERS OF COOLING TOWER
SUPPLIERS OF EFFLUENT TREATMENT PLANT (ETP PLANT)
AIR POLLUTION CONTROL EQUIPMENTS
AIR CONDITIONING EQUIPMENTS
AIR COMPRESSORS
PLATFORM WEIGHING MACHINE
MATERIAL HANDLING EQUIPMENTS
FIRE FIGHTING EQUIPMENTS
SUPPLIERS OF SUBMERSIBLE WATER PUMP

APPENDIX – A:

1. COST OF PLANT ECONOMICS
2. LAND & BUILDING
3. PLANT AND MACHINERY
4. FIXED CAPITAL INVESTMENT
5. RAW MATERIAL
6. SALARY AND WAGES
7. UTILITIES AND OVERHEADS
8. TOTAL WORKING CAPITAL
9. COST OF PRODUCTION
10. PROFITABILITY ANALYSIS
11. BREAK EVEN POINT
12. RESOURCES OF FINANCE
13. INTEREST CHART
14. DEPRECIATION CHART
15. CASH FLOW STATEMENT
16. PROJECTED BALANCE SHEET

Additional information

Plant Capacity

4000.00 BOTTLE/day
Land and Building

(6000 Sq.Mtr)
Plant & Machinery

US$.137143
Rate of Return

26%
Break Even Point

54%

Related products