CANNING OF FRUITS AND VEGETABLES
The project report includes Present Market Position and Expected Future Demand, Market Size, Statistics, Trends, SWOT Analysis and Forecasts. Report provides a comprehensive analysis from industry covering detailed reporting and evaluates the position of the industry by providing insights to the SWOT analysis of the industry.
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Canning or hermetic sealing is one of the most important commercial processes developed in vegetables. The canning or hermetic sealing in metal or glass containers after heat sterilization food preservation in assured both by the destruction of spoilage organisms present in materials and by preservation of infection from outside sources. Almost all the methods of preservation, excepting cold storage and dehydration, are covered by the term canning, and the material handled cover a wide range and include fruits and vegetables, fish and meat products, and milk and dairy products, but not powder and dry solids such as biscuit, cocoa and coffee, which are sealed in tinplate container for protection against insects, dust, and moisture.
Project Report Covers:
- Introduction
- Uses and Applications
- Properties
- Market Survey with future aspects
- Present Manufacturers
- B.I.S. Specifications
- Manufacturing Process with Formulae
- Cost Economics with Profitability Analysis
- Capacity
- Land & Building Requirements with Rates
- List & Details of Plant and Machinery with their Costs
- Raw Materials
- Details/List and Costs
- Power & Water Requirements
- Labour/Staff Requirements
- Utilities and Overheads
- Total Capital Investment
- Turnover
- Cost of Production
- Break Even Point
- Profitability
- Land Man Ratio
- Suppliers of Plant & Machineries and Raw Materials.