Chanachur, bhujia, ganthia (automatic plant)

Dal moth, chanachur & bhujia are the important names enhancing The flavour & taste as processed foods. These are food products Having no historical background & becomes in market and in social & cultural synonym as the society became more advanced. Initially In long-long ago, people did not heard the name of dal moth, chur Or bhujia like food products. But now a days it is well known not In india but world wide. These are mainly consumed during Breakfast period & are very much during social & cultural Periods. These are used as tasty & flavored food as well as in Medicinal way, however, a little it may be, according to Ayurveda) because of their carminative stimulative digestive Properties. India produces almost all these types of salty Processed food products of grains all these types of salty Processed food products of grains like grams, pulses etc. It aid In digestion and adsorption of food possesses anthelmintic and Anticeptic properties. The main raw materials for these products Are gram pulses & spices. The various food additives & colours May be used to provide sophistications in the products. The raw Material are frequency available in india.