CHOCOLATE

The project report includes Present Market Position and Expected Future Demand, Market Size, Statistics, Trends, SWOT Analysis and Forecasts. Report provides a comprehensive analysis from industry covering detailed reporting and evaluates the position of the industry by providing insights to the SWOT analysis of the industry.

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                            CHOCOLATE

[CODE NO. 0636]

The covering of chocolates was originally carried out solely by hand the process being known as `hand dipping’.  Each piece or `centre’ was handled individually, dropped into molten  chocolate (temperature 88- 92 deg.F), covered , and finally placed a plaque to  set.  The process gave results which even today are  superior to  any mechanical methods although in production to out  put,  a high cost of labour is involved.

PROJECT REPORT COVERS:

  •         Introduction
  •         Uses and Applications
  •         Properties
  •         Market Survey with future aspects
  •         Present Manufacturers
  •         B.I.S. Specifications
  •         Manufacturing Process with Formulae
  •        Cost Economics with Profitability Analysis
  •         Capacity
  •         Land & Building Requirements with Rates
  •         List & Details of Plant and Machinery with their Costs
  •         Raw Materials
  •         Details/List and Costs
  •         Power & Water Requirements
  •         Labour/Staff Requirements
  •         Utilities and Overheads
  •         Total Capital Investment
  •         Turnover
  •         Cost of Production
  •         Break Even Point
  •         Profitability
  •         Land Man Ratio
  •         Suppliers of Plant & Machineries and Raw Materials.
Category: Tag:

Additional information

Plant Capacity

500.00 Kgs/Day

Land and Building

Area 600.00 sq.mtr. Rs. 42.25 Lacs

Plant & Machinery

Rs. 14.60 Lacs

Working Capital 3 Months

Rs. 81.00 Lacs

Total Capital Investment

Rs. 1.47 Cr

Rate of Return

47%

Break Even Point

43%