The project report includes Present Market Position and Expected Future Demand, Market Size, Statistics, Trends, SWOT Analysis and Forecasts. Report provides a comprehensive analysis from industry covering detailed reporting and evaluates the position of the industry by providing insights to the SWOT analysis of the industry.
We can prepare PROJECT REPORT as per your INVESTMENT PLAN for BANK LOAN REQUIREMENT and INDUSTRY ANALYSIS. All reports are prepared by highly qualified consultants and verified by a panel of experts.
Citric acid was first isolated from lemon juice and crystallised as a solid by Scheele in 1784. It is found as natural constituent of citrus fruits, pine apples, peaches, figs and other fruits and tissues. The citric acid extracted from these products is known as a”natural citric acid” in contrast to “fermentation citric acid” lemons, limes and pine apples are the principle sources of natural citric acid, which is produced chiefly in Italy, especially Sicily, and also in California, Hawai and the West Indies.
It has made the United States self sufficient in respect to the citric acid supply and greatly changes the commerce of the world in citric acid and calcium citrate.
Recent developments in the citric acid fermentation include the change from the older established shallow pan method to a deep tank submerged method.
A group headed by S.M. Martin of the National Research laboratory of Canada has been especially active in the development of the submerged production of citric acid from ferrocyanide-treated beet molasses by Aspergillus Niger.
In Russia, Imshenetskiietal through the use of ultraviolet radiation, obtained an A. Niger mutant that produced 16-22% more citric acid than parent strain, which is used in Commercial production of this product. The mutant strain produced 25-30% less mycellium than the parents yet it consumed 26-51% more sucrose per gram of dry mycellium. The yield of citric acid from the sugar consumed varied form 57-74%.
1. INTRODUCTION
2. MANUFACTURING PROCESS OF CITRIC ACID
3. PROCESS FLOW DIAGRAM FOR
MANUFACTURE OF CITRIC ACID
4. MASS BALANCE PROCESS DIAGRAM
FOR SINGLE FERMENTOR
5. PROPERTIES
6. USES AND APPLICATION
7. I.S.I. SPECIFICATIONS
8. QUALITY TESTING OF CITRIC ACID
9. MARKET SURVEY REPORT
10. FOREIGN MANUFACTURERS
11. PLANT AND MACHINERY SUPPLIERS
12. SUPPLIERS OF RAW MATERIALS
APPENDIX – A :
1. COST OF PLANT ECONOMICS
2. LAND & BUILDING
3. PLANT AND MACHINERY
4. FIXED CAPITAL INVESTMENT
5. RAW MATERIAL
6. SALARY AND WAGES
7. UTILITIES AND OVERHEADS
8. TOTAL WORKING CAPITAL
9. COST OF PRODUCTION
10. PROFITABILITY ANALYSIS
11. BREAK EVEN POINT
12. RESOURCES OF FINANCE
13. INTEREST CHART
14. DEPRECIATION CHART
15. CASH FLOW STATEMENT
16. PROJECTED BALANCE SHEET
| Plant Capacity | 10.00 TONS/day |
|---|---|
| Land & Building | (2.50 Acres) Rs. 3.82 Cr |
| Plant and Machineries | Rs. 6.9 Cr |
| Working Capital for 1 Month | Rs. 1.70 Cr |
| Total Capital Investment | Rs. 12.70 Cr |
| Rate of Return | 29% |
| Break Even Point | 60% |
