COCOA BUTTER AND COCOA POWDER WITH CULTIVATION

The project report includes Present Market Position and Expected Future Demand, Market Size, Statistics, Trends, SWOT Analysis and Forecasts. Report provides a comprehensive analysis from industry covering detailed reporting and evaluates the position of the industry by providing insights to the SWOT analysis of the industry.

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Cocoa Powder (Cocoa) is the food prepared by pulverizing the material  remaining  after  the part of  fat  (Cocoa  Powder)  is removed  from  chocolate  liquor.   The V.S.chocolate standards define three types of cocos based on their fat  content.   These are

   Project Report Covers:

Introduction
Uses and Applications
Properties
Market Survey with future aspects
Present Manufacturers
B.I.S. Specifications
Manufacturing Process with Formulae
Cost Economics with Profitability Analysis
Capacity
Land & Building Requirements with Rates
List & Details of Plant and Machinery with their Costs
Raw Materials
Details/List and Costs
Power & Water Requirements
Labour/Staff Requirements
Utilities and Overheads
Total Capital Investment
Turnover
Cost of Production
Break Even Point
Profitability
Land Man Ratio
Suppliers of Plant & Machineries and Raw Materials.

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Additional information

Plant Capacity

5.00 MT/Day

Land and Building

Area 400 Acres Rs. 21.25 Cr

Plant & Machinery

Rs. 2.29 Cr

Working Capital 3 Months

Rs.3.36 Cr

Total Capital Investment

Rs.27.21 Cr

Rate of Return

67%

Break Even Point

22%