Cold Storage (Controlled Atmosphere or CA) for Potato Cap: 1,00,000 Bags (50 Kg/Bag) Storing Capacity: 5000 MT

Controlled atmosphere storage is a system for holding produce in an atmosphere that differs substantially from normal air in respect to CO 2 and O2  levels. Controlled atmosphere storage refers to  the constant monitoring and adjustment of the CO2  and O2  levels within gas tight stores or containers. The gas mixture will constantly change due to metabolic activity of the respiring fruits and vegetables in the store and leakage of gases through doors and walls. The gases are therefore measured  periodically  and  adjusted  to the  predetermined  level  by the introduction of fresh air or nitrogen or  passing the store atmosphere through a chemical to remove CO2.

Project Reports Cover:

Introduction
Uses and Applications
Properties
Market Survey with future aspects
Present Manufacturers
B.I.S. Specifications
Manufacturing Process with Formulae
Cost Economics with Profitability Analysis
Capacity
Land & Building Requirements with Rates
List & Details of Plant and Machinery with their Costs
Raw Materials
Details/List and Costs
Power & Water Requirements
Labour/Staff Requirements
Utilities and Overheads
Total Capital Investment
Turnover
Cost of Production
Break Even Point
Profitability
Land Man Ratio
Suppliers of Plant & Machineries and Raw Materials.