COLD STORAGE FOR FROZEN FOOD

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India  is  a large country producing variety of  fruits  and vegetables.  The  range  includes fruits  like  mangoes,  banana, papaya,  orange, mosambi, grapes, pineapple, watermelon etc.  and vegetables  like potatoes, onions and number of green  vegetables including lady finger brinjal, cabbage, peas, chillies and so on.

Till  recently, the fruit and vegetable industry  is  mostly concentrated  in  rural  areas catering  to  the  requirement  fo immediate  urban  areas situated in a radius of around 50  to  60 Ksm. A revolution in this industry started with theprocessing  of fruits and marketing of fruit pulps in the indegenous as well and international  markets. Fruits & vegetables, being perishable  in nature  require certain techniques of preservation for  retaining the  freshness  in tact and making them an acceptable  item  even after few days of ripening.

Cold storage of frozen foods is a gigantic industry across India as well as globally. Demand for frozen food rising proportionately as the population increasing. Experts’ consultants depict the refrigerated storage business to grow approx 7.9 percent by 2023. The best cold storage facility managers are acutely aware of this trend and take proactive steps to prepare for business expansion opportunities.

The largest section of frozen foods is in the meat, poultry, cheese, ice cream, seafood and dairy that comprises up the pillar of perishable food items. Entrepreneurs must handle these time- and temperature-sensitive products on utmost priority to prevent small material handling mistakes that could turn into lamentable financial losses. If entrepreneurs learns to tackle above minute details, they can be successful in this profitable venture.

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Description

Introduction
Uses Of Cold Storage
Types Of Cold Storages
Overview Of Cold Storage In India
Existing Cold Storage In Kerala
Present Status And Future Prospect Of
Cold Chain Industry In India
Market Overview Of Indian Ware Housing
Classification Of Refrigerated Storage & Refrigerants
Cold Storage And Refrigeration Industry In India
Working Principal Of Cold Storage
Selection Of Location For The Cold Storage
Refrigerants
Properties Of Ammonia
Production Details And Process Of Manufacture
Optimum Storage Conditions For Vegetable R.H.’85-90′ Except. For ( * ) 90-95%
Process Description (Cold Storage)
Operating Conditions
Method To Produce Low Temperature In Cold Storages
Emerging Energy Saving Concepts And Practices
Advancing Refrigeration Technology
Nh3/Co2cascade System
Ammonia Absorption Refrigeration Plants (Aarp)
Energy Saving Strategy During Design & Construction
Air Distribution Network
Energy Saving During Application Phase
Energy Saving Lighting System
Typical Layout Of Multi Commodity Cold Store Facilities With Construction Details
Materials Of Thermal Insulation And Its Application
The Ancillary Materials To Be Used Include
For Insulated Panel Structure
Technical And Design Section
Cooling Coils
Hydro Cooling:
Components Of Refrigeration System
Compressors And Condensing Sets
Remote Condensers
Frozen Food
Quick Cooling Methods
Forced Air Cooling
Vacuum Cooling
Insulation
Insulation Thickness
Structure
Technical Note
Selection Of Site
Orientation And Building Form
Space Requirement
Design Of Building
Internal Racking System
Foundations
Thermal Insulation
Selection Of The Refrigeration Plant Capacity & Machinery
Concluding Remarks
Capacity Of The Cold Storage For Different Heights Of The Potato Cold Storage
Recommended Thickness Of Insulation For Potato
Cold Storage Building Section
Design Specification For Cold Storages
Of Different Capacities
Suppliers Of Plant & Machineries
List Of Consultants Who Can Install Cold Storage
Refrigerant (Freon) Gas

Appendix – A:

1. Cost Of Plant Economics
2. Land & Building
3. Plant And Machinery
4. Fixed Capital Investment
5. Raw Material
6. Salary And Wages
7. Utilities And Overheads
8. Total Working Capital
9. Cost Of Production
10. Profitability Analysis
11. Break Even Point
12. Resources Of Finance
13. Interest Chart
14. Depreciation Chart
15. Cash Flow Statement
16. Projected Balance Sheet

Additional information

Plant Capacity

COLD STORAGE FOR FROZEN FOOD
Land & Building

Area 3000 Sq.Mtr Rs. 70.00 Lacs
Plant and Machinery

Rs. 73.00 Lacs
Working Capital for 1 Month

Rs.1.34 Lacs
Total Capital Investment

Rs. 1.49 Cr
Rate of Return

13%
Break Even Point

69%

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