Description
INTRODUCTION
PRE-COOLING TECHNIQUES
PROPOSED LOCATION
MAP
CLIMATE & TEMPERATURE:
TRANSPORTATION
BY AIR
BY TRAIN
BY ROAD
CONCEPT OF THE PROJECT
LAYOUT
BASIC DESIGN
GENERAL RECOMMENDATIONS ABOUT PRE-COOLING
CRITICAL STORAGE CONDITIONS AND GROUPING OF PRODUCTS
PRE-COOLING-
COMPATIBILITY GROUPS FOR STORAGE OF FRUITS AND VEGETABLES
COMMODITY STORAGE CONDITIONS-
METHODS OF STORAGE FOR FRUITS & VEGETABLES
SPECIFICATION OF COOL CHAMBER/COLD ROOM
STORAGE OF FOODS AND STORAGE CONDITIONS
DESIRED STORAGE ENVIRONMENT OF FRUITS AND VEGETABLES
RIPENING ROOMS
FRUIT RIPENING PROCESS
CALCIUM CARBIDE RIPENING IS HARMFUL CAN CAUSE CANCER
EQUIPMENT LAYOUT OF RIPENING ROOM
STORAGE OF POTATO
FOLLOWING ARE THE REQUISITES FOR EFFICIENT POTATO STORAGE:
STORAGE OF FISH
WHAT HAPPENS DURING FREEZING
THE RAW MATERIAL
SOME OF THE CAUSES OF POOR QUALITY FROZEN FISH.
CARE DURING FILLETING
PACKING
HEAT LOAD CALCULATIONS
EQUIPMENT & MACHINERY LIST
PROCESS FLOW DIAGRAM
MARKET POSITION
WHY INDIA FOR COLD CHAIN?
SOME AREAS FOR COLD CHAIN INTERVENTIONS
COLD CHAIN PROJECTS ASSISTED BY MOFPI
CURRENTLY 68% OF EXISTING COLD STORAGE CAPACITY IS USED FOR POTATO
AND YET FARMERS AREN’T GETTING THE RIGHT PRICE. THE SITUATION IN
OTHER COMMODITIES NO BETTER.
CURRENT MARKET TRENDS
DEFYING THE STORAGE CHALLENGES
GROWTH OF INTERNATIONAL TRADE DUE TO TRADE LIBERALIZATION
HIGH ENERGY & INFRASTRUCTURE COSTS
KEY MARKET PLAYERS:
RECENT DEVELOPMENTS:
SWOT ANALYSIS
STRENGTHS AND OPPORTUNITIES
WEAKNESSES AND THREATS
LAYOUT
LAYOUT FROM CLIENT
MACHINERY SUPPLIERS
BLUE COLD REFRIGERATION PRIVATE LIMITED
STORAGE PHOTOGRAPHS
PHOTOGRAPHS OF VEGETABLES & FRUITS
APPENDIX – A:
1. COST OF PLANT ECONOMICS
2. LAND & BUILDING
3. PLANT AND MACHINERY
4. FIXED CAPITAL INVESTMENT
5. RAW MATERIAL
6. SALARY AND WAGES
7. UTILITIES AND OVERHEADS
8. TOTAL WORKING CAPITAL
9. COST OF PRODUCTION
10. PROFITABILITY ANALYSIS
11. BREAK EVEN POINT
12. RESOURCES OF FINANCE
13. INTEREST CHART
14. DEPRECIATION CHART
15. CASH FLOW STATEMENT
16. PROJECTED BALANCE SHEET