The project report includes Present Market Position and Expected Future Demand, Market Size, Statistics, Trends, SWOT Analysis and Forecasts. Report provides a comprehensive analysis from industry covering detailed reporting and evaluates the position of the industry by providing insights to the SWOT analysis of the industry.
We can prepare PROJECT REPORT as per your INVESTMENT PLAN for BANK LOAN REQUIREMENT and INDUSTRY ANALYSIS. All reports are prepared by highly qualified consultants and verified by a panel of experts.
Baker’s yeast is an inseparable bakery ingredient to cause fermentation in the dough used to make bakery items. As a result of fermentation we get soft and fluffy bakery items.
In the present era there is an increasing trend towards processed and fast food consumption like bakery items. While demand for bakery items is saturated in developed countries it is increasing at a consistent pace in the developing nations with increased demand for processed food items like pizza base, burger buns.
Yeast is a unicellular microorganism which primarily requires sugars, water and warmth to stay alive. In addition, albumen or nitrogenous material is also necessary for yeast to thrive. There are hundreds of different species of yeast identified in nature, but the genus and species most commonly used for baking is Saccharomyces cerevisiae. The scientific name Saccharomyces cerevisiae, means ‘a mold which ferments the sugar in cereal (saccharo-mucus cerevisiae) to produce alcohol and carbon dioxide. Yeasts are usually spherical, oval or cylindrical in shape and a single cell of S. cerevisiae is around 8?m in diameter.
PROJECT REPORT COVERS:
| Plant Capacity | 10.00 MT/Year |
|---|---|
| Land & Building | Area 1000 Sq.mtrs Rs. 24.00 Lacs |
| Plant and Machinery | Rs. 10.70 Lacs |
| Working Capital for 1 Month | Rs. 3.78 Lacs |
| Total Capital Investment | Rs. 40.83 Lacs |
| Rate of Return | 23% |
| Break Even Point | 70% |
