Additional information
| Plant Capacity | 1400.00 KGS/day |
|---|---|
| Land & Building | (1100 Sq.Mtr) Rs. 69.35 Lacs |
| Working Capital for 3 Months | Rs. 82.18 Lacs |
| Total Capital Investment | Rs. 2.15 Cr |
| Rate of Return | 19% |
| Break Even Point | 65% |
CONFECTIONERY UNIT WITH TOFFEE, CANDY, CHEWING GUM & BUBBLE GUM
The project report includes Present Market Position and Expected Future Demand, Market Size, Statistics, Trends, SWOT Analysis and Forecasts. Report provides a comprehensive analysis from industry covering detailed reporting and evaluates the position of the industry by providing insights to the SWOT analysis of the industry.
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Confectionery or sweetmeats are preserved edible delicacies consisting of a solid or crystalline phase and a liquid or non-crystalline phase the relative proportion of which determine the type of confectionery. The principal types of confectionery are hand boiled goods, caramel and toffee, ratin goods, comfits or
draggees, and lozenges.
Sugar is the principal ingredient of confectionery. There are about 50 important confectionery factories in the country. Mainly in U.P. Bihar, Mumbai, Punjab, and Bengal. In addition , a large number of small concerns are producing sugar confectionery with indigenous equipments.
