The project report includes Present Market Position and Expected Future Demand, Market Size, Statistics, Trends, SWOT Analysis and Forecasts. Report provides a comprehensive analysis from industry covering detailed reporting and evaluates the position of the industry by providing insights to the SWOT analysis of the industry.
We can prepare PROJECT REPORT as per your INVESTMENT PLAN for BANK LOAN REQUIREMENT and INDUSTRY ANALYSIS. All reports are prepared by highly qualified consultants and verified by a panel of experts.
A corn chip is a snack food made from cornmeal fried in oil or baked, usually in the shape of a small noodle or scoop. Corn chips are thick, rigid and very crunchy. Corn chips have the strong aroma and flavor of roasted corn, and are often heavily dusted with salt.
In the US, Fritos is one of the oldest and most widely recognized brands of corn chips.
While corn chips and tortilla chips are both made from corn, the corn in tortilla chips is subjected to the nixtamalization process, resulting in a milder flavor and aroma, and a less rigid texture.[2] Tortilla chips also tend to be larger, thinner, and less salty than corn chips.
Corn chips are usually eaten alone or with a chip dip. They are a common ingredient in homemade and commercial party mix. In the Southwestern US, a popular dish, Frito pie, is made with corn chips and chili.[3][4] In some areas, it is popular to pour the chili into a bag of corn chips and eat the mixture directly from the bag
INTRODUCTION
CORN CHIPS
COMPOSITION OF CORN
NUTRITIVE VALUE OF CORN
USES AND APPLICATION
MARKET SURVEY
PRESENT MANUFACTURERS OF CORN CHIPS
OVERVIEW OF CORN SUPPLY
RAW MATERIALS FOR TORTILLA CHIPS
MANUFACTURING PROCESS OF CORN CHIPS
PROCESS IN DETAILS
PROCESS FLOW DIAGRAM
GENERAL INFORMATION ON TORTILLA/TORTILLA CHIPS
MANUFACTURING PROCESS OF TORTILLA CHIPS PREPARING THE MASA (DOUGH)
GRINDING
FORMING CHIPS
BAKING AND COOLING FRYING AND SEASONING
COOLING AND PACKAGING QUALITY CONTROL
PLANT LAYOUT
SUPPLIERS OF RAW MATERIALS
SUPPLIERS OF PLANT AND MACHINERIES
SUPPLIERS OF PLANT AND MACHINERIES (IMPORTED)
PRINCIPLES OF PLANT LAYOUT
PLANT LOCATION FACTORS
EXPLANATION OF TERMS USED IN THE PROJECT REPORT
APPENDIX –A
01. PLANT ECONOMICS
02. LAND & BUILDING
03. PLANT AND MACHINERY
04. OTHER FIXED ASSESTS
05. FIXED CAPITAL
06. RAW MATERIAL
07. SALARY AND WAGES
08. UTILITIES AND OVERHEADS
09. TOTAL WORKING CAPITAL
10. TOTAL CAPITAL INVESTMENT
11. COST OF PRODUCTION
12. TURN OVER/ANNUM
13. BREAK EVEN POINT
14. RESOURCES FOR FINANCE
15. INSTALMENT PAYABLE IN 5 YEARS
16. DEPRECIATION CHART FOR 5 YEARS
17. PROFIT ANALYSIS FOR 5 YEARS
18. PROJECTED BALANCE SHEET FOR (5 YEARS)
| Plant Capacity | 2.00 MT/day |
|---|---|
| Land and Building | Area 1200 Sq.Mtr Rs.1.67 Cr |
| Plant & Machinery | Rs.1.10 Cr |
| Working Capital 3 Months | Rs. 84.41 Lacs |
| Total Capital Investment | Rs.3.72 Cr |
| Rate of Return | 48% |
| Break Even Point | 39% |
